Servers in kimonos supply sushi, sake & Japanese entrees in a well-appointed office-building space.
4.6 – 586 reviews $$$ • Japanese restaurant
Menu
| Dinner Menu | |
| Sushi Bar Appetizers | |
| Sashimi Fresh raw fish, thinly sliced over shredded vegetables |
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| Ni Ten Mori Choice of two: Maguro – Tuna; Hamachi – Yellow Tail; Hirame – Flounder; Nama Sake – Fresh Salmon; Tigers Eye – Smoked Salmon Wrapped with squid; Hotate Gai – Scallops; Tako – Octopus; Saba – Marinated Mackerel. |
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| San Ten Mori Choice of Three: Maguro – Tuna; Hamachi – Yellow Tail; Hirame – Flounder; Nama Sake – Fresh Salmon; Tigers Eye – Smoked Salmon Wrapped with squid; Hotate Gai – Scallops; Tako – Octopus; Saba – Marinated Mackerel. |
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| Maguro Shimo Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing |
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| Sushi Aji A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe |
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| Oshi Sushi An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon |
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| Tako Shichime Ae Cooked baby Octopus and a spicy miso served over fresh Spinach |
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| Tataki Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus. |
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| Sushi Bar Salads | |
| Sunomono Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab |
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| Nippon kai Salad A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing |
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| Moriawase A variety of fresh seaweed and vegetables topped with a spicy sesame dressing |
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| Ika Salad Marinated cooked squid over a variety of fresh seaweed |
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| Avocado Aemono Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon |
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| Nabe Mono Hot pots | |
| Sukiyaki A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken |
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| Yosenabe Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth |
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| Salad Entrees | |
| Stir Fried Asian Sesame Salad Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon |
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| House Salad Assorted Fresh Greens with your choice of dressing |
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| Noodles | |
| Nabeyaki Udon Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth |
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| Ramen Noodles, Vegetables in Spicy broth Beef, Shrimp |
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| Tempura Soba Buckwheat Noodles, Tempura Shrimp and vegetables in light broth |
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| Zaru Tempura Soba Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce |
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| Seafood Noodles Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops |
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| Suki Udon Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth |
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| Vegetarian | |
| Vegetarian Tempura Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried |
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| Yasai Itamemeno Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce |
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| Vegetarian Hand Roll Heaven A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans |
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| Tofu Nabe Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth |
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| Bento | |
| Shuhei Special Bento Box A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal |
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| Sashimi | |
| Maguro Tuna | |
| Hirame Flounder | |
| Hamachi Yellowtail | |
| Nama Sake Fresh Salmon | |
| Sake Smoked Salmon | |
| Ikura Salmon Roe | |
| Saba Marinated Mackerel | |
| Hotate Gai Scallops | |
| Ika Squid | |
| Tigers Eye Smoked salmon | |
| Tako Octopus | |
| Nigiri Sushi | |
| Maguro Tuna | |
| Shichimi Maguro Spicy Tuna | |
| Hirame Flounder | |
| Hamachi Yellowtail | |
| Nama Sake Fresh salmon | |
| Sake Smoked Salmon | |
| Tako Octopus | |
| Ika Squid | |
| Tobiko-Ika Shredded squid with fish roe | |
| Saba Marinated Mackerel | |
| Uni Sea Urchin | |
| Ebi Shrimp | |
| Hotate Gai Scallops | |
| Miru Gai Giant Clam | |
| Toro Marbled Tuna | |
| Tobiko Flying Fish Roe | |
| Wasabi Tobiko Wasabi flavored | |
| Fish Roe | |
| Ikura Salmon roe | |
| Unagi Eel | |
| Hokki Gai Red Tip Clam | |
| Kani Alaskan King Crab | |
| Tamago Layered Egg | |
| Shitake Mushrooms | |
| Green Beans | |
| Inari Deep fried Tofu | |
| Hoso Maki Sushi | |
| Tekka Maki Tuna Roll |
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| Maguro Kaiware Maki Spicy Tuna Roll |
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| New York Yankees Tuna, Avocado, Fish Roe & Hot Sauce |
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| Naples Maki Fried white Fish, Asparagus & Japanese Mayo |
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| California Roll Crab Stick & Avocado |
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| Inside out Ca. Roll Crab Stick & Avocado (Fish Roe or Sesame Seeds) |
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| Triple Twist Crab Stick & Mango with Teriyaki Glaze |
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| Crab salad Maki Crab Stick & Spicy Mayo |
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| Alaska Roll Smoked Salmon & Avocado |
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| Philadelphia Maki Smoked Salmon, Cream Cheese & Scallion |
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| Wellington Fried Salmon, Avocado, Red Onion & Mayo |
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| Hokai Maki Grilled Smoked Salmon & Sesame Seeds |
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| Mexican Maki Shrimp & Avocado |
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| New Orleans Maki Shrimp, Red Pepper & Cajun Mayo |
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| Ebi Ten Maki Tempura Shrimp & Avocado |
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| Negi hamachi Maki Yellowtail & Scallion |
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| Anakyu Maki Eel & Cucumber |
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| Brandy Wine Eel, Avocado & Cream Cheese |
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| Washington Maki Scallops, Asparagus, Fish Roe |
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| Spicy Scallops Scallops, Spicy Mayo & Fish Roe |
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| Boston Fried Squid, Cucumber & Spicy Mayo |
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| Hot Bahama Red Tip Clam, Mango, Fish Roe & Hot Sauce |
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| King of California King Crab, Avocado & Fish Roe |
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| Kappa Maki Cucumber0 |
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| Ume Maki Plum Paste & Oba Leaf |
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| Yama Gobo Maki Pickled Burdock |
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| Natto Maki Fermented Soy Bean |
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| Oshinko Maki Pickled Daikon |
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| Kampyo Maki Seasoned Asian Squash |
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| Combination Maki Oshinko & Kampyo |
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| Futomaki Sushi | |
| Crab Salad Futomaki Crab Salad, Avocado & Flying Fish Roe |
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| Anniversary Roll Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top) |
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| Rainbow Roll Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki |
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| Tokyo Breeze Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick |
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| South pacific Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil |
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| Spicy Crunchy Tuna Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter |
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| Miami Heat Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried |
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| Shuhei Maki Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber |
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| Firecracker Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside |
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| Fresh salmon wrap Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa |
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| David’s Special Grilled Salmon, Scallions & Mayo wrapped in Soypaper |
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| Gomoku Futomaki Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms |
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| Dragon Grilled Eel wrapped around a California Maki with Teriyaki Glaze |
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| Green Caterpillar Grilled eel & Cream Cheese with slices of Avocado on top |
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| Unagi Futomaki Eel, Cucumber, Layered Egg & shitake Mushrooms |
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| Spider Maki Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces) |
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| Scorpion Roll Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces) |
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| Scorpion Roll, Tempura Shrimp Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam |
$4.50 |
| Vegetarian Futomaki Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash |
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| Sushi Bar Entrees | |
| Sashimi Moriawase Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon), * may be substituted either or |
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| Sushi Omakase A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki) |
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| Hand Roll heaven A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi |
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| Vegetarian hand roll Heaven A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans |
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| Tekka Domburi Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination |
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| Chirashi A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning) |
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| Deluxe Sushi & Sashimi combination A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs |
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| Appetizers from the Kitchen | |
| Hijiki Simmered, Seasoned Seaweed with Tofu and carrots |
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| Ohitashi Fresh Boiled Spinach with Sesame Dressing |
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| Age dashi Tofu Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes |
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| Korean Style Tofu Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce |
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| Edamame Steamed Soy Beans served in their Pods |
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| Yakitori Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce |
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| Gyoza Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce |
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| Negimaki Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce |
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| Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried |
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| Kogani Age Lightly Fried soft Shell crab served with Brown rice Vinegar |
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| Shumai Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp |
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| Rib Nikomi Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce |
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| Kai sake Mushi Fresh Steamed Mussels in Spicy Garlic Broth |
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| Fried Oysters Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce |
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| Burikama Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce |
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| Age Tako Tako (Octopus) Marinated and deepfried, served with Spicy Sauce |
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| Shitake Shitake Mushrooms with crab Meat Stuffing |
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| Yo Shoku Gaeru Small frog legs sauteed in Hot Pepper, garlic and sake |
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| Crab Cakes Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo |
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| Crunchy Shrimp Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce |
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| Fried Calamari Deepfried Calamari Legs, served with Go-Jang Miso Sauce |
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| Kaisen Shichimi Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce |
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| Miso Soup Fermented Soy Bean Soup |
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| Seafood Entrees | |
| Tempura Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi |
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| Sake Yakimono Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions |
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| Poached salmon Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce |
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| Kaisen Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops |
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| Kogani Age Pan fried soft Shell Crabs spiked with Brown Rice Vinegar |
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| Unagi Kabayaki Splits of Imported Eel, steamed and grilled with Kabayaki Sauce |
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| Kushiyaki Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce |
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| Scampi Donabi Yaki Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce |
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| Ise Ebi Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles |
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| Scampi Bean Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce |
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| Alaskan King Crab Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce |
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| Meat & Poultry | |
| Tori Tempura Chicken Breast and Vegetables dipped in tempura batter and lightly fried |
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| Tori Karaage Specially marinated Chicken stir fried with Mushrooms and green beans |
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| Tori Ami Yaki Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce |
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| Tori katsu Chicken Breast marinated in a Katsu Sauce, breaded and deep fried |
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| Teriyaki Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef |
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| Ton Katsu Sliced Porklions breaded and Deepfried, served with katsu Sauce |
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| Shuhei Steak Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers |
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| Hiroshi Steak Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill |
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| Shuhei filet Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes |
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| Grilled Lamb Chops Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce |
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| Aigamo Umeshu Yaki One-half roasted Long Island Duck topped with a plum wine sauce |
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| Lunch Menu | |
| Sushi Bar Appetizers | |
| Sashimi Fresh raw fish, thinly sliced over shredded vegetables |
|
| Ni Ten Mori Choice of two: Maguro – Tuna; Hamachi – Yellow Tail; Hirame – Flounder; Nama Sake – Fresh Salmon; Tigers Eye – Smoked Salmon Wrapped with squid; Hotate Gai – Scallops; Tako – Octopus; Saba – Marinated Mackerel. |
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| San Ten Mori Choice of Three: Maguro – Tuna; Hamachi – Yellow Tail; Hirame – Flounder; Nama Sake – Fresh Salmon; Tigers Eye – Smoked Salmon Wrapped with squid; Hotate Gai – Scallops; Tako – Octopus; Saba – Marinated Mackerel. |
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| Maguro Shimo Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing |
|
| Sushi Aji A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe |
|
| Oshi Sushi An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon |
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| Tako Shichime Ae Cooked baby Octopus and a spicy miso served over fresh Spinach |
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| Tataki Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus. |
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| Sushi Bar Salads | |
| Sunomono Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab |
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| Nippon kai Salad A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing |
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| Kaiso Moriawase A variety of fresh seaweed and vegetables topped with a spicy sesame dressing |
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| Ika Salad Marinated cooked squid over a variety of fresh seaweed |
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| Avocado Aemono Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon |
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| Entree Selections | |
| Tempura Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce |
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| Benkei Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops |
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| Tori Katsu Chicken Breast breaded and deepfried with Ton Katsu Sauce |
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| Tori Karaage Specially marinated Chicken, stir fried with Mushrooms and Green Beans |
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| Teriyaki Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken |
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| Vegetarian Entrees | |
| Vegetable Stir fry A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction |
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| Vegetarian Tempura Fresh vegetables Dipped in Tempura batter and lightly fried |
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| Vegetable Nabe Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth |
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| Vegetable Futomaki A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers& Asian Squash |
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| Vegetarian Hand Roll A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean |
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| Sashimi | |
| Maguro Tuna | |
| Hirame Flounder | |
| Hamachi Yellowtail | |
| Nama Sake Fresh Salmon | |
| Sake Smoked Salmon | |
| Ikura Salmon Roe | |
| Saba Marinated Mackerel | |
| Hotate Gai Scallops | |
| Ika Squid | |
| Tigers Eye Smoked salmon Wrapped with squid |
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| Tako Octopus | |
| Nigiri Sushi | |
| Maguro Tuna | |
| Shichimi Maguro Spicy Tuna | |
| Hirame Flounder | |
| Hamachi Yellowtail | |
| Nama Sake Fresh salmon | |
| Sake Smoked Salmon | |
| Tako Octopus | |
| Ika Squid with fish roe | |
| Tobiko-Ika Shredded squid | |
| Saba Marinated Mackerel | |
| Uni Sea Urchin | |
| Ebi Shrimp | |
| Hotate Gai Scallops | |
| Miru Gai Giant Clam | |
| Toro Marbled Tuna | |
| Tobiko Flying Fish Roe | |
| Wasabi Tobiko Wasabi flavored Fish Roe |
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| Ikura Salmon roe | |
| Unagi Eel | |
| Hokki Gai Red Tip Clam | |
| Kani Alaskan King Crab | |
| Tamago Layered Egg | |
| Shitake Mushrooms | |
| Green Beans | |
| Inari Deep fried Tofu | |
| Hoso Maki Sushi | |
| Tuna Roll Maguro Kaiware Maki |
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| Spicy Tuna Roll New York Yankees |
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| Tuna, Avocado, Fish Roe & Hot Sauce Naples Maki |
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| Fried white Fish, Asparagus & Japanese Mayo California Roll |
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| Crab Stick & Avocado Inside out Ca. Roll |
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| Crab Stick & Avocado (Fish Roe or Sesame Seeds) Triple Twist |
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| Crab Stick & Mango with Teriyaki Glaze Crab salad Maki |
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| Crab Stick & Spicy Mayo Alaska Roll |
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| Smoked Salmon & Avocado Philadelphia Maki |
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| Smoked Salmon, Cream Cheese & Scallion Wellington |
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| Fried Salmon, Avocado, Red Onion & Mayo Hokai Maki |
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| Grilled Smoked Salmon & Sesame Seeds Mexican Maki |
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| Shrimp & Avocado New Orleans Maki |
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| Shrimp, Red Pepper & Cajun Mayo Ebi Ten Maki |
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| Tempura Shrimp & Avocado Negi hamachi Maki |
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| Yellowtail & Scallion Anakyu Maki |
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| Eel & Cucumber Brandy Wine |
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| Eel, Avocado & Cream Cheese Washington Maki |
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| Scallops, Asparagus, Fish Roe Spicy Scallops |
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| Scallops, Spicy Mayo & Fish Roe Boston |
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| Fried Squid, Cucumber & Spicy Mayo Hot Bahama |
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| Red Tip Clam, Mango, Fish Roe & Hot Sauce King of California |
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| King Crab, Avocado & Fish Roe Kappa Maki |
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| Cucumber Ume Maki |
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| Plum Paste & Oba Leaf Yama Gobo Maki |
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| Pickled Burdock Natto Maki |
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| Fermented Soy Bean Oshinko Maki |
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| Pickled Daikon Kampyo Maki |
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| Seasoned Asian Squash Combination Maki |
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| Oshinko & Kampyo | |
| Futomaki Sushi | |
| Crab Salad Futomaki Crab Salad, Avocado & Flying Fish Roe |
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| Anniversary Roll Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top) |
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| Rainbow Roll Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki |
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| Tokyo Breeze Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick |
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| South pacific Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil |
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| Spicy Crunchy Tuna Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter |
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| Miami Heat Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried |
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| Shuhei Maki Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber |
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| Firecracker Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside |
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| Fresh salmon wrap Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa |
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| David’s Special Grilled Salmon, Scallions & Mayo wrapped in Soypaper |
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| Gomoku Futomaki Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms |
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| Dragon Grilled Eel wrapped around a California Maki with Teriyaki Glaze |
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| Green Caterpillar Grilled eel & Cream Cheese with slices of Avocado on top |
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| Unagi Futomaki Eel, Cucumber, Layered Egg & shitake Mushrooms |
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| Spider Maki Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces) |
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| Scorpion Roll Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces); Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam |
$4.50 |
| Vegetarian Futomaki Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash |
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| Appetizers from the Kitchen | |
| Hijiki Simmered, Seasoned Seaweed with Tofu and carrots |
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| Ohitashi Fresh Boiled Spinach with Sesame Dressing |
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| Age dashi Tofu Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes |
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| Korean Style Tofu Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce |
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| Edamame Steamed Soy Beans served in their Pods |
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| Yakitori Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce |
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| Gyoza Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce |
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| Negimaki Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried |
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| Kogani Age Lightly Fried soft Shell crab served with Brown rice Vinegar |
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| Shumai Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp |
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| Rib Nikomi Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce |
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| Kai sake Mushi Fresh Steamed Mussels in Spicy Garlic Broth |
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| Fried Oysters Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce |
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| Burikama Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce |
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| Age Tako Tako (Octopus) Marinated and deepfried, served with Spicy Sauce |
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| Shitake Shitake Mushrooms with crab Meat Stuffing |
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| Yo Shoku Gaeru Small frog legs sauteed in Hot Pepper, garlic and sake |
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| Crab Cakes Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo |
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| Crunchy Shrimp Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce |
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| Fried Calamari Deepfried Calamari Legs, served with Go-Jang Miso Sauce |
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| Kaisen Shichimi Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce |
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| Miso Soup Fermented Soy Bean Soup |
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| Noodles | |
| Shuhei Noodles Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce |
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| Yakisoba Stir fried Noodles and vegetables, Beef, Shrimp |
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| Ramen Noodles, Vegetables in a Spicy Broth. Beef, Shrimp |
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| Nabeyaki Udun Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth |
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| Tempura Soba Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth |
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| Salad Entrees | |
| Stir Fried Asian Sesame Salad Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon |
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| House Salad Assorted Fresh Greens with your choice of dressing |
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| Sushi Glossary | |
| Main | |
| Maki, or Makizushi Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin). |
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| Nigiri Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today. |
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| Inari Sumeshi is encased in a pouched of boiled and seasoned abura-age’ (deep fried bean curd) / tofu pouches. |
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| Chirashi Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi. |
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| Oshizushi Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt. |
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| Futomaki Large Roll. |
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| Temaki A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed. |
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| Neta or Tane The name for the piece of fish (or other item) placed on a piece of nigiri sushi. |
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| Sukimi A chopped up piece of fish sometimes used in maki rolls or served as sashimi. |
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| Sashimi Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso. |
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| Wasabi The hot green Japanese horseradish-like rhizome. |
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| Gari Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality). |
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| Daikon Asian radish. |
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| Shiso Asian green leaf vegetable |
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… View more
Contact Shuhei Restaurant
Address: 23360 Chagrin Blvd, Beachwood, OH 44122
Phone: (216) 464-1720
Website: https://shuheirestaurant.com/
Hours
| Tuesday | 11:30AM–2:30PM, 5–8:30PM |
| Wednesday | 11:30AM–2:30PM, 5–8:30PM |
| Thursday | 11:30AM–2:30PM, 5–8:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
| Saturday | 11:30AM–2PM, 5–9:30PM |
| Sunday | 5–8:30PM |
| Monday | 11:30AM–2:30PM, 5–8:30PM |
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