We are local, Wholesome Gourmet Cuisine with made from scratch favorites. We offer a fine dining restaurant experience with hometown comfort.
We are located in the Historic Cobalt Manor in Downtown Smyrna DE.
We invite you to sit down, relax and enjoy the atmosphere and the company.
4.6 – 87 reviews • Restaurant
Menu
| Menu | |
| Drink Menu – Beers | |
| Coors Lite | |
| Yuengling | |
| Truly | |
| Bud Lite | |
| Dogfish 60 | |
| Drink Menu – Mixed Concoctions – The Classics | |
| Lemon Drop Silver screen vodka, all natural lemon juice and simple syrup. |
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| Moscow Mule Silver screen vodka, ginger syrup, simple syrup, club soda and lime. |
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| Martini Gin or vodka. Dry or dirty |
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| Cosmopolitan Silver screen vodka, triple sec, cranberry juice and lime |
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| Bloody Mary Off the hoof, silver screen or tito’s |
|
| Gin and Tonic Gin, all natural tonic, club soda and a lime |
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| Gin Collins Gin, all natural lemon juice, simple syrup & club soda |
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| Gimlet Gin, lime juice, simple syrup and club soda |
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| Whiskey Sour Whiskey, organic lemon, simple syrup, orange bitter, egg white |
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| Manhattan Rye whiskey, sweet vermouth and bitters |
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| Drink Menu – Seasonal Menu | |
| Strawberry Martini Smirnoff strawberry rose zero sugar infusion vodka, pureed fresh strawberries with honey, splash of cranberry. Add fresh ginger beer for a special treat |
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| Strawberry Harvest Splash Smirnoff strawberry rose zero sugar infusion vodka, fresh pineapple juice and sparkling passion fruit |
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| Cucumber Lime Spritzer Smirnoff cucumber lime zero sugar infused vodka, fresh lime juice, lime sparkling water |
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| Cobalt Coffee Warm organic coffee, pecan pie whiskey, irish cream, topped with whipped cream and caramel |
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| Pickle Martini Tito’s vodka, homemade pickle brine, dry vermouth. Served with a pickle spear |
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| Summer Breeze Sangria Pinot grigio, apple brandy, pineapple and vodka infused strawberry pure |
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| Berry Fruity Mimosa Champagne blended with strawberry and raspberry infused ruby red grapefruit |
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| Citrus Splash Tito’s vodka, fresh ruby red grapefruit, and a splash of orange |
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| Drink Menu – Pinot Noir | |
| Woodbridge | |
| Drink Menu – Cabernet Sauvignon | |
| Walnut Crest | |
| Kendall Jackson Vintner’s Reserve | $32.00 |
| Drink Menu – Chardonnay | |
| Walnut Crest | |
| Drink Menu – Pinot Grigio | |
| Walnut Crest | |
| Erath Pinot Grigio | |
| Drink Menu – Chenin Blanc | |
| Chateau de Montfort | |
| Drink Menu – Moscato | |
| Twisted | |
| Bartenura | |
| Drink Menu – Whiskey Bourbon & Scotch | |
| Diamond State Straight Rye Whiskey | |
| Diamond State Straight Corn Whiskey | |
| Diamond State Pot Still Whiskey | |
| Diamond State Straight Bourbon Whiskey | |
| Johnny Walker Black | |
| Piehole Pecan Pie Whiskey | |
| Drink Menu – Vodka | |
| Silver Screen Vodka | |
| Off the Hoof (Scrapple Vodka) | |
| Tito’ s | |
| Pinnacle Whipped | |
| Absolute Pear | |
| Smirnoff Infused Strawberry Rose | |
| Smirnoff Infused Cucumber Lime | |
| Drink Menu – Gin | |
| Candy Manor Gin | |
| Drink Menu – Brandy & Cordials | |
| Apple Brandy | |
| Irish Manor Irish Cream | |
| Amaretto | |
| Brunch Menu – Combos | |
| Amish Morning Sausage Gravy and Biscuits, Two Eggs, and Home Fries |
$10.00 |
| Delaware Made Scrapple, Two Eggs, Toast. To sandwich or not to sandwich? That is the question |
$10.00 |
| Bleu Frances Stuffed French Toast, Two Eggs & Fresh Seasonal Fruit |
$12.00 |
| Just Say “I Love Crêpes” Three stuffed crepes, Cheese and Fruit & Home Fries |
$14.00 |
| Brunch Menu – Omelets | |
| Southern Bell Three Eggs, with sauteed Onion, Red Pepper, Crumbled Bacon & Cheddar Cheese |
$9.00 |
| Mushroom Swiss & Truffle Oil Three Eggs, with sauteed Mushrooms, Swiss Cheese and Fresh Basil cooked in Truffle Oil and topped with Balsamic Truffle Glaze and Diced Tomatoes |
$9.00 |
| Gouda Bacon Three Eggs, with Smokey Bacon and Smoked Gouda Cheese & Pablano Peppers. Topped with Sriracha |
$9.00 |
| Brunch Menu – A la Cart | |
| French Toast Original (4) or stuffed (2) with our weekly seasonal Fillings |
$6.00 |
| Pancakes Three pancakes served with butter and your choice of honey, traditional syrup or our organic maple syrup ($2) |
$4.00 |
| Homemade Coffee Cake Our family recipe imported from across the pond. Warm caked topped with a brown sugar topping. You must add butter! |
$4.00 |
| Crépes Three stuffed crepes with our weekly seasonal filling |
$8.00 |
| Eggs Two Eggs. Fried, over easy or scrambled |
$3.00 |
| Breakfast Meat Bacon (3), Scrapple (2), Sausage Pattie (2), Canadian Bacon (2) |
$4.00 |
| Breakfast Bread Biscuits (2), White or Whole Wheat toast (2), English Muffin (1), Bagel (1) |
$2.00 |
| Hearty Oatmeal A cup of warm oatmeal topped with a seasonal mix of fruit and nuts. Seasonal options |
$5.00 |
| Vanilla Yogurt with Fresh Fruit Organic Vanilla Yogurt topped with Seasonal Fruit |
$4.00 |
| Brunch Menu – Specialties | |
| Eggs Benedict Toasted English Muffin, Canadian Bacon, Poached Eggs, topped with Hollandaise Sauce |
$8.00 |
| Bagel & Lox Toasted Bagel, Cream Cheese, Smoked Salmon, topped with Capers and fresh Dill |
$8.00 |
| Quiche Baked Eggs and Cheese in a buttery crust. Ask about our weekly selection |
$6.00 |
| Brunch Menu – Sweet Treats | |
| Peach Cobbler Al la Mode Warm Home Made Peach Cobbler with Ice Cream |
$8.00 |
| Apple Sauce Cake Grand-mom’s Home Made Recipe. Apple sauce and raisin cake drizzled with frosting a caramel |
$8.00 |
| Key Lime Cheese Cake Made from scratch Key Lime Cheese cake with Berry Compote. Refreshingly delicious |
$8.00 |
| Dark Chocolate Hummus and Berries Chocolate Hummus served with Seasonal Berries & Fruit |
$8.00 |
| Brunch Menu – Beverage Menu | |
| Bloody Mary Bar Order your choice of vodka and then take your glass for a ride! Choose from mixers, spices and toppings. Make your own amazing Bloody Mary. Non refundable if you do not like your own concoction. Check out the options prior to ordering |
$9.00 |
| Mimosa Bar Get a large glass of champagne and then add your choice of juices and fruit to make your perfect concoction. Non refundable if you do not like your own concoction. Check out the options prior to ordering |
$7.00 |
| Manor Coffee Organic Coffee with Pecan Pie Whiskery & Irish Cream, topped with whipped cream and caramel |
$7.00 |
| Brunch Menu – Beverages | |
| Coffee | $3.00 |
| Orange Juice | $3.00 |
| Infused Water | $2.00 |
| House Bloody Mary | $7.00 |
| House Seasonal Mimosa | $7.00 |
| Main Menu – Appetizers | |
| Fresh Cucumber Salmon Rolls Cold Atlantic smoked Salmon wrapped around fresh cucumber, sweet cream cheese and firm scallion. (6) Served with our wasabi soy dressing and seaweed salad |
$14.00 |
| Philly Roll Atlantic Smoked Salmon with cream cheese and chives, wrapped in Jasmine rice and seaweed. Served with seaweed salad |
$11.00 |
| Seaweed Salad Pacific-Wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing |
$9.00 |
| Broccoli Fritters Chopped broccoli spears-with fresh cheddar and spices seared in avocado oil, topped with Balsamic Glaze. A perfect gluten free choice |
$9.00 |
| Poru Stuffed Zucchini A halved roasted zucchini stuffed with Parmesan cheese and Italian spices and baked to perfection. Topped with diced tomato |
$11.00 |
| Triple Cheese & Crab Dip Fresh lump crab in a creamy wine infused dip. Served with fresh grilled bread |
$14.00 |
| Bacon Wrapped Jalapenos Lindsay’s large fresh triple cheese stuffed Jalapenos (4) wrapped in apple-wood smoked bacon bacon and broiled to perfection |
$12.00 |
| Fresh Tomato & Basil Bruschetta 4 toasted Cristinis, topped with a generous mixture of tomato, basil, garlic and extra virgin olive oil. Finished with our house balsamic glaze |
$9.00 |
| Gourmet Fruit & Cheese Plate Seasonal berries and seedless grapes paired with three seasonal varieties of cheese |
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| Tomato Basil Stuffed Avocado Generous Fresh California avocado with marinated tomato and basil caprese. Topped with our house balsamic glaze |
$12.00 |
| Caprese Garlic Butter Portobello Whole marinated Portobello mushrooms (2) filled with assorted heirloom tomatoes, fresh basil and melted mozzarella and broiled. Finished with our house Balsamic Glaze |
$9.00 |
| Main Menu – Chicken | |
| Chicken Enchilada Savory slow cooked chicken, in a rich tomato, onion and roasted three pepper sauce stuffed into your choice of flour or corn tortilla. 2 enchiladas. Served with choice of traditional rice or cauliflower rice |
$19.00 |
| Chicken Poblano Tacos Roasted Poblano peppers with spiced rubbed chicken in a cream sauce in choice of a grilled corn or flour tortilla. 3 tacos |
$15.00 |
| Fajita Chicken on Rice Perfectly grilled marinated chicken breast with sauteed onions and mixed peppers in southwest spice. Served over traditional or cauliflower rice |
$18.00 |
| Honey Sriracha Chicken on Zoodles Boneless chicken medallions sauteed in a sweet and savory honey sriracha glaze on a bed of spiraled zucchini and finished with sesame seeds and fresh scallions garnish |
$20.00 |
| Chicken Parmesan Marinated chicken breast breaded in Italian bread crumbs, herbs and spices and topped with organic marinara, mozzarella and Parmesan cheese. Served with zoodles or whole wheat spaghetti |
$20.00 |
| Chicken Alfredo Pasta A rich and creamy Alfredo sauce served over your choice of linguine, zucchini or whole grain noodles, topped with fresh tomato and Parmesan Cheese |
$18.00 |
| Main Menu – Sea Food | |
| Crab Cake Platter Mr. Conley’s Crab Cakes features two 5 oz. pure lump crab cake with little filler. Broiled to delightful! Served with choice of two sides |
$28.00 |
| Shrimp & Salmon Pasta Mornay Jumbo shrimp and grilled Salmon in a lightly spicy Diablo Sauce marinated with fresh herbs and red bell pepper. Topped with fresh tomato and shaved Parmesan |
$24.00 |
| Grilled Shrimp Margarita Marinated & grilled shrimp, simmered in fresh tomato basil and white wine stock. Topped with fresh basil and shaved Parmesan. Served with choice of zoodles or whole grain pasta |
$22.00 |
| Bourbon Maple Salmon Choose blackened or seared. Served with two sides. Best served with sweet potato mash and sauteed spinach |
$24.00 |
| Main Menu – Beef & Pork | |
| New York Strip Steak 16 oz. marinated NY strip steak, char grilled to order. Topped with herb butter. Served with choice of two sides |
$26.00 |
| Mini Meatloaf Not your mama’s meat loaf! Two 4 oz. miniature meat loaf ovals packed with spectacular flavor. Served with two sides. Original, Jalapeno Cheddar, Sauteed Onion Motz., or Mushroom Swiss |
$19.00 |
| Burger Bowl Grain fed ground beef served with your favorite toppings on a bed of organic greens. Choose bowl or sandwich. Choose any 3 toppings: Tomato, Onion, Pickles, Hot peppers (banana), Avocado, Sauteed Mushrooms, Sauteed Onions, Sauteed bell peppers. American Cheese, Mozzarella Cheese, Cheddar Cheese, Goat Cheese |
$12.00 |
| Braised Greek Style Pork Chops Twin Chops topped with Greek olives, heirloom tomatoes and Portabella mushrooms in a classic Marsala sauce. Choose 2 sides |
$23.00 |
| Main Menu – Vegetable | |
| Zucchini Lasagna Fresh sliced zucchini, layered with ricotta cheese, organic marinara and Italian herbs and topped with a three cheese Italian blend |
$15.00 |
| Zucchini Pasta Spiral Zucchini and Julienne red peppers tossed in a white wine lemon butter sauce. Topped with shaved Parmesan Cheese |
$14.00 |
| Wild Mushroom Ravioli Ravioli stuffed with wild mushrooms and covered in a decadent blush red pepper coulis. Topped with shaved Parmesan Cheese |
$18.00 |
| Alfredo Pasta A rich and creamy Alfredo sauce served over your choice of zucchini or whole grain noodles, topped with fresh tomato and Parmesan Cheese |
$18.00 |
| Main Menu – Beef & Pork | |
| Slow Braised French Dip Melt Tender sliced beef, caramelized Onions and mozzarella cheese with warm Ajus on a grilled hard roll |
$14.00 |
| International Burger 1/2 pound burger with bacon, avocado and smoked Gouda Cheese. Topped with stout avocado mayo, lettuce and tomato on toasted Brioche |
$14.00 |
| Asian Steak Salad Wrap Seared sirloin with crisp vegetables and fried wontons. On fresh spring mix with sweet balsamic-soy dressing |
$14.00 |
| Main Menu – Chicken | |
| Chicken Caesar Wrap Marinated chicken breast with crisp romaine lettuce, shaved Parmesan cheese and Caesar Dressing wrapped in a flour tortilla |
$14.00 |
| Southwest Chicken Salad Marinated Grilled Chicken breast on a bed of mixed organic greens with crisp bacon and a zesty fresh peppers blend. Served over organic spring mix |
$16.00 |
| West Coast Herb Roasted Chicken Sandwich Herbed chicken breast with seedless grapes & crisp celery in our wonderful aioli sauce. Serve on a buttery croissant topped with lettuce and tomato |
$16.00 |
| Main Menu – Sea Food | |
| Crab Cake Sandwich One 5 oz. lump Crab Cake served with lettuce and tomato on a toasted Brioche roll! Choice of one side |
$16.00 |
| Shrimp & Avocado Taco Salad Jumbo Grilled Shrimp with fresh tomatoes, and cilantro on a bed of organic mixed greens. Served with a honey lime dressing and blue tortilla chips |
$18.00 |
| Seaweed Salad Pacific-Wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing |
$9.00 |
| Salmon Salad Bourbon Maple Blackened or seared. Gorgeous marinated Alaskan salmon with fresh garden vegetables, sliced strawberries, craisins and smoked Gouda cheese. Served over organic spring mix |
$21.00 |
| Main Menu – Vegetable | |
| Avocado Egg Salad or Sandwich Fresh avocado with diced egg folded in an Aioli sauce. Served on your choice of a bed of organic baby spinach, or whole grain toast with spinach, both served with shredded purple cabbage and heirloom tomato |
$10.00 |
| Roasted Beet Salad Roasted beets served on a bed of mixed greens. This salad is topped with goat cheese, mandarin orange, candies nuts and dried fruit |
$10.00 |
| Main Menu – Sides | |
| Mashed Cauliflower Creamy and rich. Cauliflower with cream and Asiago cheese |
$4.00 |
| Sweet Potato Mash Fresh sweet potatoes mashed with creamy butter and brown sugar |
$4.00 |
| Roasted Corn and Zucchini Fresh grilled zucchini and sweet corn with warm butter and herbs |
$4.00 |
| Steamed & Sauteed Fresh Veggie Medley Seasonal zucchini, cauliflower and broccoli sauteed in herbs and butter |
$4.00 |
| Balsamic-Soy Garlic Mushrooms Button mushrooms sauteed in a rich blend of garlic, balsamic and soy |
$4.00 |
| Quinoa Salad Marinated quinoa with fresh vegetables, chick peas and marinade |
$4.00 |
| Nana’s Pickles Two Home-made refrigerator pickle spears made from an age old family recipe. Probably the best you have ever tasted |
$3.00 |
| Sauteed Spinach Fresh spinach sauteed in warm garlic and herbs |
$4.00 |
| Home-Made Cole Slaw Fresh sliced cabbage and carrots with organic home-made sauce, made with local honey and no sugar |
$3.00 |
| Add a Side Salad – House or Caesar Organic greens with heirloom tomatoes, cucumber, shredded-carrot and shaved Parmesan Cheese. Or Romaine with Parmesan and Caesar. Dressings: Organic Ranch, Wasabi-Soy, House balsamic vinaigrette. Must be added to a meal, appetizer or soup |
$3.00 |
| Main Menu – Soup | |
| French Onion Soup Dad’s recipe with a few tweaks. Sauteed onions with organic apple cider and herb butter organic croutons and Italian cheese blend |
$8.00 |
| Soup du Jour Ask your server about our fanciful selections of soup |
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| Main Menu – Beverages | |
| Infused Water Carafe Seasonal fruits and herbs infused in filtered fresh H2O. Served in a Carafe |
$4.00 |
| Organic White Tea | |
| Infused Sparkling Water Seasonal variety of zero calorie sparkling water served with fresh fruit |
$3.00 |
| Organic Italian Soda Seasonal flavors |
$3.00 |
| Organic Coffee or Hot Tea Organic coffee or tea served with your choice of sweetner |
$3.00 |
| Main Menu – Desserts | |
| Mom’s Peach Cobbler a la Mode Warm peaches topped with a crisp buttery topping. Served with vanilla cream |
$8.00 |
| Fresh Berries and Dark Chocolate Hummus Seasonal berries served with decadent dark chocolate hummus |
$6.00 |
| French Bread Pudding Served a la mode with fresh berry Melba sauce |
$7.00 |
… View more
Order and Reservations
Reservations: tableagent.com
Contact Elizabeth Esther Cafè
Address: 47 E Commerce St, Smyrna, DE 19977
Phone: (302) 508-5832
Website: https://www.cobaltmanor.com/eecafe
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
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The Elizabeth Esther Cafè is named after my grandmothers. They knew how to make everyone feel at home and make everything from scratch.
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