Gino's Prime & Surf Menu Prices at 1259 Joliet St, Dyer, IN 46311

Steaks, chops, seafood & pasta dishes are prepared at this sophisticated local institution.

4.2 – 1 reviews $$$ • Steak house

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Dinner Menu
Appetizers
Gino’s Signature Bell Peppers	$8.00
Fried Calamari Tender Calamari Served with Tequila Cocktail Sauce	$11.00
Colossal Shrimp Cocktail Served with Tequila Cocktail Sauce	$12.00
Stuffed Jumbo Mushrooms Stuffed Jumbo Mushrooms Baked with Spinach, Mascarpone Cheese and Marsala Wine Glace	$8.00
Oysters Rockefeller Traditional Style with Spinach, Bacon and Mascarpone Cheese	$12.00
Pizza Tomato Bread With Mozzarella-Cheese	$7.00
Gino’s Crab Cake Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise	$12.00
Gino’s Platter Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino’s Steak Medallions	$24.00
Salads
Caesar Salad Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons and Caesar Lemon Dressing	$11.00
BLT Salad Iceberg Wedge Lettuce with Bleu Cheese Crumbles, Smoked Applewood Bacon, Red Onions, tossed with Bleu Cheese or Ranch Dressing	$11.00
Caprese Salad Fresh Mozzarella, Tomato and Basil Drizzled with E.V.O.O. and Balsamic Reduction	$10.00
Beefsteak Tomato Salad Tomatoes, Bermuda Onions, Crumbled Bleu Cheese and Balsamic Reduction	$9.00
Chicken
Chicken Airline Vesuvio Style Sautéed Boneless Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon	$22.00
Chicken Picatta Sautéed Chicken Breast Topped with Fresh Lemon, Capers, Mushrooms and Spinach	$20.00
Chicken Marsala Sautéed Chicken Breast with Shallots, Fresh Mushrooms in a Marsala Wine Sauce	$20.00
Alaskan Chicken Breast Sautéed Chicken Breast with Asparagus, Alaskan Crab Topped with Béarnaise Sauce	$24.00
Chicken Artichoke Sautéed Chicken Breast with Spinach, Tomatoes, Portobello Mushrooms, Artichokes and a Lemon Basil Butter Sauce	$23.00
Veal & Chops
Veal Scaloppini Piccata Sautéed Veal Scaloppini with Fresh Roma Tomatoes, Capers and Mushrooms	$27.00
Veal Marsala Lightly-Breaded Sautéed with Fresh Mushrooms, Onions and Marsala Wine	$27.00
Veal Artichoke Sautéed Veal Scaloppini with Artichoke, Portobello Mushrooms, Tomatoes, Spinach and Lemon Basil Butter Sauce	$28.00
Veal Vesuvio Sautéed Veal Scaloppini with Garlic, Oregano, Green Peas in a Lemon White Wine Sauce	$27.00
Lamb Porterhouse Grilled with Special Seasonings and Served with Au Jus	$28.00
Rack Of Lamb 14oz. Pan-Seared Rack of Lamb Crusted with Macadamia Nuts, served with Rosemary Garlic Lamb Demi-Glace	$36.00
French Cut Pork Chop 14oz. Center Cut. Grilled to Perfection or Vesuvio Style	$22.00
BBQ Ribs Full Slab of Baby Back Ribs with our Homemade BBQ Sauce	$24.00
Pasta
Rigatoni -Vodka Sautéed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Green Peas and Pecorino Romano Cheese	$18.00
Fettuccini Alfredo Sautéed Fettuccini Pasta in a Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese	$16.00
Angel Hair Pasta Angel Hair Pasta with Marinara Sauce	$16.00
Cheese Ravioli Cheese Ravioli Served with Marinara Sauce or Four Cheese Sauce	$18.00
Shrimp Caprese Pasta Fresh basil, fresh mozzarella, tomatoes and shrimp	$28.00
Seafood Diavalo Sautéed Shrimp, Scallops, Calamari, Clams and Roma Tomato in a Serrano Chile Sauce	$26.00
Fresh Seafood & Shells
Surf & Turf 16-18oz. West Australian Cold Water Tail with 9 oz. Grilled Filet Mignon
Yellow Lake Perch Pan Fried or Deep Fried with a Lemon Caper Butter Sauce	$28.00
Alaskan King Crab Legs 1 Lb. Split Red King Crab. Legs with Lemon Parsley Butter Sauce. Add a 10 oz. Filet of Sirloin Steak (Market Price)
Shrimp DeJonghe Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine	$26.00
New Zealand Orange Roughy Broiled with a Lemon Butter Sauce	$25.00
Atlantic Salmon Pan-Seared Salmon with Dill Champagne Sauce and Garlic Spinach	$24.00
Tilapia Piccata Sautéed Tilapia Filet with Lemon Wine Capers Butter Sauce over Julienne Vegetables	$21.00
Steaks
Gino’s Signature Filet 9oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Wine Demi-Glace	$38.00
Filet Mignon 9 oz. Grilled Filet Mignon	$36.00
Bone-In Filet 14 oz. Grilled Bone-In Filet with Gorgonzola Cheese Crust	$43.00
New York Strip Steak 16 oz. Charred Grilled New York Strip Steak	$36.00
Bone-In Ribeye 24 oz. Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions and Au Jus	$41.00
Tenderloin Medallions Diana Style Sautéed Tenderloin Medallions with Mushrooms, Shallots, Chives and Dijon Mustard in a Red Wine Demi-Glace	$28.00
Filet Of Sirloin 10 oz. Peppercorn Filet of Sirloin Boston Style with a Red Wine Demi-Glace	$28.00
Beef Tenderloin Medallions Italian Style Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms and Balsamic Demi-Glace	$28.00
Beef Tenderloin Medallions Greek Style Pan-Seared Tenderloin Medallions with Rosemary Garlic, Lemon and Au Jus	$28.00
Porterhouse Steak 24 oz. Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions	$42.00
Ribeye Steak 16oz. Ribeye Steak Grilled with Au Jus and Caramelized Bermuda Onions	$36.00
Steak Toppings
Fresh Mushroms and Onions	$3.00
Oscar Style topped with crabmeat	$5.00
Lobster Butter	$3.00
Horseradish	$3.00
Roquefort Bleu Cheese	$3.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Gino’s Prime & Surf

Address: 1259 Joliet St, Dyer, IN 46311

Phone: (219) 865-3854

Website: https://ginosprimeandsurf.com/

Hours

Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–11PM
Saturday	11AM–11PM
Sunday	11AM–8PM
Monday	11AM–10PM

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