Contemporary bistro featuring elevated Italian cuisine, including pasta dishes & wild boar.
Bardea, pronounced: bar-DAY-ah, is the Italian term for the goddess of food and drink. The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation’s “Best New Restaurant” category.
4.6 – 568 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Raw | |
| Chianina Sirloin | $18.00 |
| Diver Scallop | $25.00 |
| Lobster | $30.00 |
| Oysters | $18.00 |
| Red Snapper | $18.00 |
| Rib Blade Tataki | $22.00 |
| Royal White Sturgeon Caviar | $120.00 |
| Sea Steeple | $150.00 |
| Teres Major Noodles | $18.00 |
| Tiger Prawn Cocktail | $18.00 |
| Veal Skirt | $17.00 |
| Wagyu Beef Cheek | $21.00 |
| Snacks | |
| Beef Heart Empanada | $16.00 |
| Chicken Wing | $18.00 |
| Cubed Bread | $8.00 |
| Dates en Nogada | $15.00 |
| Goat Birria | $17.00 |
| Golden Guernsey Croissant | $21.00 |
| M’hanncha | $15.00 |
| Turducken Croquette | $15.00 |
| Wild Boar Cuban | $17.00 |
| Khachapuri | $25.00 |
| Croissant Solo | $12.00 |
| Skewer | |
| Chicken Yakitori | $15.00 |
| Elk Kebab | $18.00 |
| Ostrich | $22.00 |
| Venison | $18.00 |
| Plates | |
| Bison Spider Steak | $25.00 |
| Flanken Ribs | $20.00 |
| Halibut | $23.00 |
| Iberico Solomillo | $20.00 |
| Kangaroo Chili | $21.00 |
| Lamb Loin | $28.00 |
| Old Spot Pork Belly | $18.00 |
| Plantain Tamale | $12.00 |
| Poussin | $21.00 |
| Santa Carrota Brisket | $17.00 |
| Smoked Tri-Tip | $22.00 |
| Scottish Salmon | $23.00 |
| Wagyu Yakiniku | $30.00 |
| Feed the Table | |
| Pekin Duck | $90.00 |
| The Bird | $50.00 |
| FIRE!!! | |
| Palate Cleanser | |
| Bronzino | $40.00 |
| Sides | |
| Cream of Spinach Pot Pie | $17.00 |
| Crispy Potatoes | $12.00 |
| Leafy Salad | $13.00 |
| Loaded Potato | $15.00 |
| Mac ‘n Cheese | $15.00 |
| Scallion Salad | $13.00 |
| Broccoli | $15.00 |
| Red Cabbage | $15.00 |
| Beef List | |
| FIRE!!! | |
| Angus Bone-In Filet | $4.00 |
| Angus Delmonico | $5.00 |
| Angus NY Strip | $3.50 |
| Australian Wagyu Sirloin Butt | $5.00 |
| Butcher’s Feast | $165.00 |
| Chianina Filet | $7.00 |
| Chianina Porterhouse | $6.00 |
| Chianina Ribeye | $6.00 |
| Flat Iron Flight | $75.00 |
| Hanger Flight | $60.00 |
| Holstein Bone-in Strip | $4.50 |
| Holstein Picanha | $5.00 |
| Holstein Ribsteak | $6.00 |
| Japanese Wagyu A5 Striploin | $40.00 |
| Piedmontese Tomahawk | $3.00 |
| Vaca Vieja | $80.00 |
| Zabuton | $120.00 |
| Chianina Eye Of Ribeye | $6.00 |
| Vaca Vieja Filet | $36.00 |
| Steak Add Ons | |
| Au Poivre | $5.00 |
| Beef Garum Au Jus | $4.00 |
| B1 Sauce | $4.00 |
| Goji Bernaise | $4.00 |
| Lobster Butter | $6.00 |
| Trio | $12.00 |
| Clarified Butter | $3.00 |
| Lobster Tail Add-On | $30.00 |
| Caviar Add-On | $60.00 |
| Black Truffle Add-On | $30.00 |
| Dessert Menu | |
| Affogato | $9.00 |
| Dulce & Bananas | $9.00 |
| Gelato | $6.00 |
| Ice Cream Sandwich | $9.00 |
| King Amann | $12.00 |
| Kombu Budino | $12.00 |
| Little Chocolate Cake | $16.00 |
| Poppy Seed Pavlova | $10.00 |
| Cake Cutting Fee | $4.00 |
| Birthday Scoop | $12.00 |
| Tasting Menu | |
| Chef’s Tasting | $250.00 |
| Raw Sea Tasting Fire | $12.00 |
| Raw Meat Tasting Fire | $12.00 |
| Snacks Tasting Fire | $12.00 |
| Skewer Tasting Fire | $12.00 |
| Plates Tasting Fire | $12.00 |
| Beef and Sides Tasting | $12.00 |
| Dessert Tasting Fire | $12.00 |
| [Food] | |
| Dinner Apps | |
| 3 Cheese Board chef’s selection tasting of 3 cheeses with condiments |
$16.00 |
| 5 Cheese Board chef’s selection tasting of 5 cheeses with condiments |
$23.00 |
| Add Oyster Raw |
$3.00 |
| Assaggi tasting of cured meats & cheeses accompanied with condiments |
$27.00 |
| Avocado preserved in yuzu butter, pineapple mostarda, chicharron |
$10.00 |
| Bay Scallop Raw |
$17.00 |
| Bread Board house cultured butter, icelandic flaky salt, e.v.o.o. |
$6.00 |
| Burrata Pop Tart fennel sweet onion jam |
$16.00 |
| Charred Octopus cannellini bean, horseradish milk |
$22.00 |
| Cheshire Pork | $18.00 |
| Crispy Chicken Wings Snacks |
$17.00 |
| Cuttlefish | $16.00 |
| Fried Calamari peppers, olives, tamarind agrodolce |
$16.00 |
| Goddess Fries bbq, aioli |
$9.00 |
| Grilled Romaine sun-dried tomato, smoked pistachio, carrot hollandaise |
$15.00 |
| Kanpachi | $17.00 |
| Lamb Skewer with Hummus hibiscus chili rub, herbed yogurt |
$19.00 |
| Lg Raw Sampler | $68.00 |
| Little Gem Salad toasted sunflower seeds, ponzu vinaigrette, dressing will be on the side |
$12.00 |
| Nonna’s Meatballs scamorza, tomato, basil gremolata |
$14.00 |
| Oysters Raw |
$20.00 |
| Palate Cleanser Palate Cleanser |
|
| Ricotta Gnocchi tomato, shiso |
$13.00 |
| Shrimp Raw |
$17.00 |
| Sm Raw Sampler | $52.00 |
| Sunflower Hummus black lime, za’atar |
$9.00 |
| Deluxe Raw Sampler | $99.00 |
| New Zealand Salmon | $22.00 |
| Razor Clam | $20.00 |
| Large Lamb Skewer | $20.00 |
| Small Lamb Skewer | $11.00 |
| Red Grouper | $20.00 |
| Lobster Tostada | $30.00 |
| Birria Taquito | $16.00 |
| Flank Steak | $23.00 |
| Long Hot | $16.00 |
| Pizza/Pasta | |
| Bread Large Bread |
|
| Bread Small Bread |
|
| Cheese Pizza san marzano tomatoes, mozzarella, white cheddar, provolone, gouda |
$14.00 |
| Margherita fior di latte, tomato, basil, evoo |
$18.00 |
| Margherita DOP fior di latte, piennolo tomato, basil, evoo |
$20.00 |
| Marinara Pizza pomodorini, garlic, evoo |
$13.00 |
| Spicy Honey fresh mozzarella, tomato, pepperoni, spicy honey |
$18.00 |
| Upside Down fresh mozzarella, grana padano, ricotta, garlic oil, tomato drizzle |
$18.00 |
| Bucatini ‘cacio e pepe’ aged peppercorn romano, toasted black peppercorn |
$18.00 |
| Chitarra veal cheek pizzaiola, bonito crema |
$22.00 |
| Kids Pasta | $8.00 |
| Mezze Penne xo, tarragon crema, huckleberry |
$22.00 |
| Rigatoni ‘bolognese,’ 3 year galen’s good old |
$20.00 |
| Risotto english pea, papaya, bergamot |
$17.00 |
| Spaghettoni pomodoro, basil, evoo, parmigiano |
$16.00 |
| Pint Heirloom Tomato Sauce | $10.00 |
| Quart Heirloom Tomato Sauce | $20.00 |
| Lobster Mista | $30.00 |
| Casarecce | $20.00 |
| Tortellini | $15.00 |
| Trofei | $18.00 |
| Sides | |
| Cabbage Wedge cabbage, guava bearnaise, puffed sorghum |
$15.00 |
| Eggplant Parmigiana parmigiano fondu, tomato, basil |
$15.00 |
| Rutabega Pave st. malachi, apricot chile |
$15.00 |
| Carrot | $15.00 |
| Cauliflower | $15.00 |
| Large Plates | |
| 1 Lb Black Bass | $55.00 |
| 1.5 Black Bass | $70.00 |
| 2 LB Black Bass | $85.00 |
| 2 Lb Red Snapper | $75.00 |
| 2.5 Lb Black Bass | $100.00 |
| 2.5 Lb Red Snapper | $90.00 |
| 3 Lb Red Snapper | $105.00 |
| 3.5 Red Snapper | $120.00 |
| 3.5lb Black Bass | $150.00 |
| 3lb Black Bass | $125.00 |
| 4 LB Red Snapper | $135.00 |
| Bronzino acqua pazza brine, lemon agrumato |
$40.00 |
| 4 Lb Black Bass | $175.00 |
| Full Rack Ribs black garlic bbq, smoked yuzu |
$38.00 |
| Half Heritage Chicken szechuan, lavender, honey, soy au jus |
$27.00 |
| Half Rack Ribs black garlic bbq, smoked yuzu |
$19.00 |
| Whole Heritage Chicken szechuan, lavender, honey, soy au jus |
$39.00 |
| FIRE!!!! | |
| Hanger Steak | $20.00 |
| Guinea Hen Poulet Rouge | $60.00 |
| Peking Duck | $35.00 |
| 4.5 Lb Red Snapper | $150.00 |
| 2 Lb Striped Bass | $85.00 |
| Durrotto 1.5 Lb | $45.00 |
| Delmonico | $6.00 |
| Dessert | |
| Affogato | $9.00 |
| Boozy Shakerato Dessert Drink |
$14.00 |
| Hazelnut Nougat | $9.00 |
| Cake Cutting Fee Per Person | $4.00 |
| Cheesecake sesame, kiwi, pomegranate |
$9.00 |
| Espresso Martini Dessert Drink |
$15.00 |
| Gelato Dessert |
$6.00 |
| Laminated donut | $11.00 |
| LG Gelato Flight Dessert |
$13.00 |
| Limoncello Dessert Drink |
$10.00 |
| Sm Gelato Flight Dessert |
$9.00 |
| Sorbet Dessert |
$6.00 |
| Tiramisu Tart mascarpone mousse, espresso, cremoso |
$9.00 |
| Single Scoop Gelato Or Sorbert | $3.50 |
| Dessert Feature | $11.00 |
| Birthday Scoop | |
| Key Lime Pop | $9.00 |
| Pistachio Baklava | $9.00 |
| Cocktails | |
| bardea cocktails | |
| calamansi plane bulleit bourbon, aperol, montenegro amaro |
|
| basilico titos vodka, st. germain, cucumber, lime, basil |
|
| c.bee.d elijah craig bourbon, honey, lemon |
|
| spicy margarita “sorbet” chile infused tequila, aperol, triple sec, lime |
|
| limoncello spritz lilet blanc, prosecco, squeezed lemon, basil |
|
| blissful summer beefeaters gin, italicus, prosecco, raspberries, strawberry basil simple |
|
| ramona spritz popsicle aperol, blood orange or st. germain, grapefruit |
|
| classic cocktails | |
| old fashioned old overholt bonded rye, spiced simple, angostura |
|
| negroni beefeater gin, campari, carpano antica formula |
|
| Aperol Spritz aperol, prosecco, soda water |
|
| Sazerac dad’s hat rye, spiced simple, absinthe |
|
| Paloma hornitos tequilla, jarritos grapefruit soda, squeezed lime |
|
| beer list | |
| draft selections | |
| Yards Brewing Co. Philly Pale Ale philadelphia, pa 4.6% |
$7.00 |
| Dogfish Head Brewery 60 minute ipa milton, de 6% |
$8.00 |
| Peroni Nastro Azzuro italy 5.1% |
$6.00 |
| Evolution Craft Brewing Co. “lot 3” IPA salisbury, md 6.8% |
$8.00 |
| bottle selections | |
| Evolution Craft Brewing Co. Delmarva Pure Pils salisbury md 4.8% |
$8.00 |
| la fin du monde quebec, canada 9% |
$10.00 |
| allagash white belgian-style wheat beer portland, me 5.2% |
$7.50 |
| cape may coastal evacuation double ipa cape may, nj 8% |
$9.00 |
| ramona dry wine spritz grapefruit or blood orange sicily, italy 7% |
$10.00 |
| Blue Earl Brewing Honeysuckle Rose Belgian Blonde Ale smyrna, de 7.2% |
$8.00 |
| Wine list | |
| sparkling | |
| Le Vigne Di Alice “tajad” Brut Spumante nv veneto, italy |
$14.00 |
| Ferrari Brut Nv trentino, italy |
$18.00 |
| white | |
| fossa mala Pinot Grigio 2017 friuli grove, italy |
$11.00 |
| Donnafugata “Anthelia” 2018 Sicily, Italy |
$13.00 |
| Cantine Belisario “le salse” Verdicchio 2017 matelica, italy |
$11.00 |
| Alta Luna Sauvignon Blanc 2017 Trento, Italy |
$11.00 |
| Tormaresca, Chardonnay 2018 Puslia, Italy |
$10.00 |
| calcarius negro amaro “OrangePuglia” 2020 puglia, italy |
$16.00 |
| elena giuseppe naschetta “white barolo” 2019 piedmont, italy |
$15.00 |
| Masseria Frattasi Falanghina Del Taburno 2018 campania, italy |
$14.00 |
| la rocca gavi 2018 piedmont, italy |
$49.00 |
| Pieropan Soave Classico 2019 Veneto, Italy |
$49.00 |
| DiMeo Fiano Di Avellino 2019 Campania, Italy |
$50.00 |
| i vigneri “aurora” etna bianco 2019 sicily, italy |
$85.00 |
| i custodi “ante” etna bianco 2017 sicily, italy |
$97.00 |
| Zamo ribolla gialla 2018 friuli, italy |
$66.00 |
| Kurtatsch “Kofl” Sauvignon Blanc 2016 Alto Adige, Italy |
$106.00 |
| Kettmeir Müller-Thurgau 2016 alto adige, italy |
$50.00 |
| de fermo “launegild” chardonnay 2019 abruzzo, italy |
$85.00 |
| Craven Pinot Gris 2019 stellenbosch, south africa |
$71.00 |
| Ryme Hers Vermentino 2017 carneros, california |
$98.00 |
| Villa Raiano Greco Di Tufo 2018 Campania, Italy |
$52.00 |
| pio cesare chardonnay 2017 langhe, italy |
$115.00 |
| rosé | |
| Ferrari-Carano Sangiovese Rosé 2018 sonoma county, california |
$42.00 |
| la bollinna monferrato tinetta rose 2020 piedmont, italy |
$11.00 |
| off-dry | |
| Moncalvina Moscato D’asti 2019 piedmont, italy |
$12.00 |
| La Collina Malvasia Frizzante NV emilia-romagna, italy |
$49.00 |
| Miali “fírr” Fiano Minutolo Vendemmia Tardiva 2013 puglia, italy |
$59.00 |
| Fattoria Il Muro Vin Santo 2008 tuscany, italy |
$71.00 |
| red | |
| St. Michael-Eppan Pinot Noir 2020 Trentino-Alto Adige, Italy |
$13.00 |
| Fuso Barbera 2020 Piedmont, Italy |
$13.00 |
| caladu cannonau 2017 sardinia, italy |
$17.00 |
| Angelo Nero D’Avola 2015 sicily, italy |
$10.00 |
| Ferrari-Carano “Siena” Sangiovese-Malbec-Petite Sirah-Cab 2018 sonoma, california |
$17.00 |
| Castello Romitorio Syrah 2018 tuscany, italy |
$16.00 |
| Vite Colte Barolo 2018 barolo, italy |
$19.00 |
| Mosby “lucca – Rosso Di California” Sangiovese Blend 2017 santa barbara co., california |
$40.00 |
| Quercivalle “Rosso Del Cavalier” Sangiovese Blend 2018 tuscany, italy |
$39.00 |
| st. michael eppan ‘sanct valentin’ riserva pinot noir 2016 alto adige, italy |
$100.00 |
| rivetto “zio nando” barbera d’Alba 2017 piedmont, italy |
$84.00 |
| iuli rossore barbera 2017 piedmont, italy |
$71.00 |
| camporomano la stoppa barbera 2011 emilia-romagna, italy |
$85.00 |
| i vignieri “vinupetra etna rosso” 2018 sicily, italy |
$125.00 |
| ricca terra nero d’avola 2019 riverland, south australia |
$60.00 |
| tenuta di arceno chianti classico 2019 tuscany, italy |
$50.00 |
| Berucci “l’Onda” cesanese del piglio 2019 lazio, italy |
$80.00 |
| vite colte “la casa in collina” barbaresco 2016 piedmont, italy |
$58.00 |
| basilica cafaggio “basilica solatio” chianti classico 2013 tuscany, italy |
$115.00 |
| Casa il forno Brunello di Montalcino 2015 tuscany, italy |
$93.00 |
| castello romitorio brunello di montalcino 2015 tuscany, italy |
$205.00 |
| Paradisone Brunello Di Montalcino 2015 Piedmont, italy |
$170.00 |
| gaja “sito moresco” nebbiolo-barbera blend 2016 piedmont, italy |
$170.00 |
| Juliet Amarone Della Valpolicella 2017 verona, italy |
$72.00 |
| coppo “pomorosso” barbera 2019 piedmont, italy |
$145.00 |
| Ca’ De’ Rocchi “La Bastia” Amarone Della Valpolicella 2015 Veneto, Italy |
$107.00 |
| foradori “granato” teroldego 2017 trentino, italy |
$170.00 |
| Conti Di San Bonifacio “docet” Cab Franc – Cab 2013 tuscany, italy |
$110.00 |
| Il Fauno Di Arcanum Merlot-Based Blend 2015 tuscany, italy |
$88.00 |
| tenuta san guido sassicaia 2018 tuscany, italy |
$700.00 |
| ratti barolo “marcenasco” 2017 piedmont, italy |
$150.00 |
| castello romitorio ‘filo de seta’ brunello di montalcino 2016 tuscany, italy |
$330.00 |
| monrosso red blend syrah-cab-merlot-sangiovese 2018 tuscany, italy |
$43.00 |
| somos aglianico 2019 mclaren vale, south australia |
$93.00 |
| Tenuta L’illuminata “sant’ anna” Barolo 2012 piedmont, italy |
$150.00 |
| feudi san gregorio ‘rubrato aglianico’ 2016 campania, italy |
$53.00 |
| antonio caggiano taurasi 2015 campania, italy |
$120.00 |
| Cabreo “Il Borgo” Cab Sauv-Sangiovese 2017 tuscany, Italy |
$135.00 |
| marchese antinori ‘tignanello’ 2017 tuscany, italy |
$325.00 |
| marchese antinori “solaia” 2017 tuscany, italy |
$825.00 |
| fabio gea “DNAss” nebbiolo 2019 piedmont, italy |
$160.00 |
| castello romitorio syrah magnum 2018 tuscany, italy |
$110.00 |
| stefano amerighi cortana syrah 2018 tuscany, italy |
$120.00 |
| conti di san bonifacio “sustinet” syrah 2013 tuscany, italy |
$142.00 |
| Hendry Primitivo 2018 napa valley, california |
$105.00 |
| Gaja Barbaresco 2016 piedmont, italy |
$475.00 |
| Castello di Romitorio Brunello di Montalcino Riserva 2015 Tuscany, Italy |
$480.00 |
| Essenze Barolo Riserva 2010 barolo, italy |
$115.00 |
… View more
Order and Reservations
Reservations: bardeawilmington.comopentable.com
Contact Bardea Food & Drink
Address: 620 N Market St, Wilmington, DE 19801
Phone: (302) 426-2069
Website: https://www.bardeawilmington.com/
Hours
| Thursday | 5–10PM |
| Friday | 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
Related Web Results
Bardea Food & Drink | James Beard Semifinalist | Wilmington …
Bardea Food & Drink is a restaurant which features interpretive Italian cuisine Wilmington’s downtown area and offers dining, a full service bar, and more!
Menus | Bardea Food & Drink | James Beard Semifinalist
Bardea Food & Drink offers an interpretive Italian cuisine in the heart of the city’s revitalized downtown area prepared by Chef Antimo DiMeo.
Bardea Food & Drink | Facebook
Bardea named after the Itali. Page · Italian Restaurant. 620 North Market Street, Wilmington, DE, United States, Delaware. (302) 426-2069.