Purple Olive Restaurant Menu Prices

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Easygoing, family-operated eatery offering New American dinners with a Mediterranean touch.

  4.6 – 243 reviews  $$ • Restaurant

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Menu

Main Menu
Appetizers
Spice Seared Ahi Tuna $10.00
Beef Skewers with Mushroom Pastry $10.00
Assorted Olive and Cheese Plate $9.00
Baked Brie in Pastry with Fresh Fruit $9.00
Garlic Shrimp $8.00
Mussels in Coconut Curry Broth $8.00
Sundried Tomato Pesto Flatbread $6.00
Homemade Soup of The Night $3.50
Salads
Hearts of Palm
with mixed greens, pine nuts, boursin cheese, and dried cranberries		 $8.50
Baby Spinach
candied pecans, apples, prosciutto crumbles and warmed brie		 $8.50
Grilled Heart of Romaine
with crab vinaigrette and cheese crisp, over lavosh cracker		 $8.00
Tomatoes, Asparagus and Blue Cheese
with mixed greens and mustard vinaigrette		 $8.00
Chef’s Grill
Veal Chop $34.00
Lamb Chops $19.00
Diver Scallops $19.00
Fresh Catch
(grilled or blackened)
Ribeye $19.00
Local Shrimp
(grilled or blackened)		 $17.00
Pork Loin $17.00
Salmon Filet $16.00
Breast of Chicken $14.50
Herb Rubbed Tofu $13.50
Sauces
Sauces
ancho chili tartar, Asian citrus relish, crab vinaigrette, tarragon, dijon cream, sweet chili hot mustard, shallot rosemary demi glace, blue cheese garlic butter, sundried tomato marsala, brandy peppercorn, port wine mushroom, mango chutney, lemon garlic butter, peanut curry, cilantro lime soy, bearnaise
Side Items
Asparagus with Almond Picada $5.00
Toasted Garlic and Lemon Spinach $5.00
Angel Hair with Olive Oil and Garlic $5.00
Fresh Pasta with Basil Pesto $5.00
Kale with Pine Nuts and Golden Raisins $5.00
Grilled Vegetables $5.00
Potato and Vidalia Onion Gratin $5.00
Jasmine Rice $5.00
Wild Rice Blend $5.00
Wok Seared Vegetables $5.00
Chef’s Entrees
Gorgonzola Crusted Veal Chop
drizzled with truffle oil, over marsala onion confit, with mashed potatoes and grilled vegetables		 $36.00
Surf and Turf
8 ounce filet mignon, topped with bearnaise, served with mashed potatoes and asparagus, with 2 grilled diver scallops and 4 shrimp		 $35.00
Cashew Crusted Ahi Tuna
with a spicy hoisin glaze, served with jasmine rice and wok seared vegetables		 $22.00
Sesame Seared Scallops
with Asian citrus relish, wok seared vegetables and jasmine rice		 $20.00
Medallions of Veal
topped with prosciutto, Provolone cheese, basil pesto and marsala sauce with potato and Vidalia onion gratin and grilled vegetables		 $19.00
Thai Curried Seafood
fish, scallops, shrimp and mussels with fresh vegetables on jasmine rice in spicy red coconut curry broth		 $18.50
Duxelle and Prosciutto Stuffed Pork Loin
with a marsala apple glaze, served with mashed potatoes and grilled vegetables		 $19.00
Beef Bourguignon
tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables		 $18.00
Duck Breast
sliced and topped with port wine mushroom sauce, served with wild rice blend and grilled vegetables		 $18.00
Shrimp and Chorizo
sauteed with peppers and onions in guajillo Chile sauce, with smoked gouda polenta and grilled vegetables		 $18.00
Seared Salmon
atop Japanese noodles in sweet chili miso broth with fresh vegetables		 $18.00
Chef’s Stuffed Chicken
filled with boursin cheese and spinach, topped with lemon sherry sauce, with grilled vegetable and potato and Vidalia onion gratin		 $16.00
Blue Corn Crusted Tofu
with mole sauce, avocado crema, smoked gouda polenta and grilled vegetables		 $14.50
Pasta Primavera
homemade fresh pasta with seasonal vegetables tossed in basil pesto		 $14.50
Grilled Stuffed Eggplant
filled with herbed ricotta, topped with mozzarella and tomato sauce, served with angel hair pasta and grilled vegetables		 $14.00
Wine List – White
Sake (Cold)-Chokara, Japan $6.50
Sparkling White-Kenwood ‘Yulupa’ Brut, Sonoma (Split) $6.50
Champagne-Piper Heidseick Brut NV, France $59.00
Pinot Grigio-Bollini, Italy $33.00
Pinot Gris-King’s Estate, Oregon $36.00
Chardonnay-Angeline, Russian River $34.00
Chardonnay-Cakebread Cellars, Napa $68.00
Pouilly Fuisse-Louis Jadot, Burgundy, France $40.00
Alternative White-Sokol Blosser ‘Evolution,’ Oregon $34.50
Wine List – Red
Zinfandel-Peachy Canyon ‘Westside,’ California $42.00
Pinot Noir-Carneros Creek, Carneros $36.00
Merlot-Strata, Napa $59.00
Vino Noble-Torcalvano, Montepulciano, Italy $46.00
Petite Sirah-Guenoc, Lake County $25.00
Cabernet Sauvignon-St. Suprey, Napa $41.00
Cabernet Sauvignon-Silver Oak, Alexander Valley $100.00
Organic Red Blend-Lolonis ‘Ladybug Red, ‘Redwood Valley $29.00
Red Blend-Sokol Blosser ‘Meditrina,’ Oregon $36.50
Chateau Neuf de Pape, Mont-Redon, Rhone, France $52.00
Port-Fonseca LBV Ruby, Portugal $6.00
Port-Taylor 10 Year Tawny, Portugal $7.00
Beer
Anchor Steam $4.00
Tucher $4.00
Moretti $4.00
Murphy’s Stout $4.00
Tiger $4.00
San Pellegrino Sparkling Mineral Water $4.00
Sole Still Mineral Water $4.00
Kids Menu
Angel Hair
with butter or tomato sauce		 $4.00
Baked Spiral Pasta $5.00
Chicken Tenders $5.00
Kid’s Tofu $5.00
Chicken Parmesan $6.00
Cheese Pizza $6.00
Grilled Beef Tips $8.00
Kid’s Fish $8.00

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Order and Reservations

Reservations: spoton.com

Contact Purple Olive Restaurant

Address: 4255 A1A S, St. Augustine, FL 32080

Phone: (904) 461-1250

Website: http://www.purple-olive.com/

Hours

Thursday 4:30–8:30PM
Friday 4:30–9PM
Saturday 4:30–9PM
Sunday Closed
Monday Closed
Tuesday 4:30–8:30PM
Wednesday 4:30–8:30PM

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Purple Olive is located in Seaside Plaza, at 4255 A1A South in St, Augustine, FL – 904.461.1250. Copyright © Purple Olive Website by Web Poetics.

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