Sophisticated establishment offering upscale Southern dishes & fine wines in a convivial atmosphere.
Farm Bell Kitchen is a Southern brunch restaurant located inside the historic Dinsmore Inn, on the University Corner District in Charlottesville. Farm Bell is Charlottesville’s most popular brunch destination, offering brunch 7-days a week from 8am-2pm. We source ingredients from more than 40 local farms and purveyors, to provide a farm-to-table experience in a truly unique setting. Farm Bell also offers private events for groups up to 60 people.
4.2 – 513 reviews • Southern restaurant (US)
Menu
| Supper Menu | |
| First | |
| Sweet Potato Dumplings Brussel Sprout Leaves, Pecans, Cipollini Onions, Spiced Crème Fraiche |
$10.00 |
| Pickled Shrimp Chesapeake Bay Shrimp, Roasted Tomato, Horseradish, Okra, Preserved Lemon, Coriander |
$10.00 |
| Crab Beignets Lump Crab Fritters with Cajun Malt Aioli |
$9.00 |
| Fried Green Tomatoes House Mozzarella, Capers, and Remoulade |
$8.00 |
| Next | |
| Beet Caprese House Burrata, Arugala Oil, Sea Salt, Heirloom Beets |
$9.00 |
| Signature Gumbo Jasmine Rice, Shrimp, House Andouille, Okra |
$9.00 |
| Oyster Stew Chesapeake Bay Oysters, Thyme Cream Broth, House Crackers, Parsley, Tabasco |
$10.00 |
| Fried Crawfish Salad Arugula, Fried Crawfish, Roasted Tomato, Red Onion, Tabasco Avocado Dressing, Lemon Zest |
$10.00 |
| Warm Brussel Sprout Salad Pork Belly, Shaved Shallots, Baby Heirloom Tomatoes, Toasted Pumpkin Seeds, Kurozu Vinegar Glaze |
$8.00 |
| Then | |
| Rack of Lamb Cajun Rosemary Crust, Potato Pave, Rapini, Lamb Au Jus |
$29.00 |
| Bison Meatloaf Potato Gratin, Cheese Fondue, Roasted Tomato Ragout, Thyme Gremolata |
$25.00 |
| Shrimp Creole Carolina Jumbo Shrimp, Local Okra, Trinity Vegetables, Spiced Tomato Broth, Jasmine Rice |
$20.00 |
| Chamomile Seared Scallops Crawfish Beurre Blanc, Tasso Risotto, Acorn Squash |
$24.00 |
| 11oz New York Strip* Local Grass-Fed Beef, Wild Mushroom Demi, Roasted Garlic Fingerling Potatoes |
$31.00 |
| Local Duck Breast Macerated Berries, Wilted Baby Kale, Duck Fat Fingerlings |
$24.00 |
| Braised Oxtail Fettuccine Sweet Potato Fettuccine, Roasted Tomatoes, Shaved Pecarino, Bordelaise, Quail Egg Yolk |
$25.00 |
| Mushroom Etoufee Local Mush Love Mushrooms, Trinity Vegetables and Jasmine Rice |
$17.00 |
| Restaurant Week Menu | |
| First | |
| Braised Brisket Soup Braised Brisket, Roasted Tomato, Pickled Black Radishes, Local Trumpet Mushrooms, Green Onions |
|
| Cajun BBQ Shrimp Carolina Shrimp, Hardywood Lager, With Grilled Baguette |
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| Sweet Potato Tostones Fried Smashed Sweet Potato, Apple Relish, Sorghum Syrup, Spiced Creme Fraiche |
|
| Baked Oysters* On the Half-Shell, Tasso, Shallots, Tarragon, Hot Pepper Sauce |
|
| Next | |
| Warm Brussel Sprout Salad Kurozu Apple Gastrique, Pork Belly, Roasted Tomatoes, Shaved Shallots |
|
| Fried Green Tomatoes House Mozzarella, Capers, House-Made Remoulade |
|
| Local Apple Salad Arugula, Apples, Candied Pecans, Baby Kale, Gorgonzola, Apple Cider Vinaigrette |
|
| House Duck Sausage Potato Salad With Warm Whole-Grain Mustard, Chow Chow |
|
| Then | |
| Jamaican Lamb Curry Black Eyed Peas, Coconut Rice, Fingerling Potatoes, Coco Bread |
|
| Pan-Fried Trout Fillet Woodson Mill Cornmeal Breading, Creole Sauce, Savory Spoon Bread, Stewed Winter Vegetables |
|
| Bison Meatloaf Gruyere Fondue, Potato Gratin, Fire-Roasted Tomato Ragout, Thyme Gremolata |
|
| Mushroom Etoufee Local Mush Love Mushrooms, Trinity Vegetables and Jasmine Rice |
|
| Last | |
| Chocolate Pie With Caramel Candy Bar Crumble |
|
| Gingerbread Trifle With Pomegranate Filling |
|
| Apple Cobbler With Cinnamon Ice Cream |
|
| Macchiato Cheesecake With Caramel Drizzle |
|
| Weekday Brunch | |
| Let’s Get It Started | |
| Rooting for You Roasted Beets, Shaved Carrots, Goat Cheese, Pistachio, Maple Vinaigrette |
$8.00 |
| Fritter Away Lump Crab Beignets with Cajun Malt Aioli |
$10.00 |
| Board Meeting Biscuit Board with Virginia Ham, Pulled Pork Gravy, House Mustard, and Local Preserves |
$12.00 |
| Game of Scones Four Seasonal Scones to Share |
$9.00 |
| Green with Envy Fried Green Tomatoes with House Mozzarella, Remoulade and Capers |
$9.00 |
| Omelette That One Slide | |
| Farm Omelette Egg Whites, Spinach, Sweet Potato, Trio Cheese |
$10.00 |
| Southern Omelette Local Farm Eggs, Andouille, Shrimp, Cheddar, Peppers, Onion |
$12.00 |
| Cheesesteak Omelette Local Farm Eggs, Ragged Branch Beef, Monterey Jack, Peppers, and Onion |
$12.00 |
| Simply Irresist-A-Bowls | |
| Steak Bowl* Marinated Ragged Branch Steak, Home Fries, Peppers, Mushrooms, Fried Egg & Cajun Bearnaise Sauce |
$15.00 |
| Quinoa Bowl Kale, Tomatoes, Sweet Potatoes, Onions, Peppers, Spicy Pecans |
$11.00 |
| Farm Bell Scramble Local Farm Eggs, Smoked Pulled Pork and Crawfish over Home Fries with Peppers, Onions and Cheddar |
$10.00 |
| Creole Shrimp N’ Grits Carolina Jumbo Shrimp Trinity Vegetables, Spiced Tomato Broth over Jasmine Rice |
$14.00 |
| Return of the Mac Signature Baked Mac and Cheese with Cavatapi, Cheddar, and Raclette Cheeses |
$9.00 |
| Wanna Spoon? | |
| French Quarter Gumbo Carolina Shrimp, Andouille, Okra over Jasmine Rice |
$9.00 |
| Potato Soup Potato, Cream, Chives |
$7.00 |
| Half Sandwiches | |
| Breakfast Wrap | |
| Bayou Panini | |
| Roast Beef Baguette | |
| Soups | |
| Potato Soup | |
| Farm Bell Gumbo | |
| Soup of the Day | |
| Salads | |
| Farm Bell Salad | |
| Apple Salad | |
| Spinach Salad | |
| All You Need Is Loaf | |
| Bayou Panini Blackened Chicken Breast, Grilled Peppers and Onions, Pepper-Jack Cheese, House Remoulade, Ciabatta Bun |
$10.00 |
| Patty Wagon Ragged Branch Burger Melt with Roasted Red Peppers, Three Cheese Blend, Bacon Jam, Caramelized Mushrooms, Sourdough |
$13.00 |
| Shrimp Po’ Boy Fresh Greens, Tomato Relish, House Remoulade on an Albemarle Baking Company Olive Baguette |
$12.00 |
| The B.E.L.T. Fried Green Tomato, House Bacon, Fried Farm Egg, Lettuce on Local Sourdough |
$10.00 |
| That’s a Wrap Baby Kale, Black-Eyed Peas, Sweet Potato, Cheese, Egg, Remoulade |
$8.00 |
| Biscuit Sandwich Farm Egg, House Bacon or Sausage, Cheddar on a Scratch Biscuit |
$7.00 |
| Fork It Over! | |
| Apple Salad Arugula, Local Apples, Candied Pecans, Baby Kale, Gorgonzola, Apple Cider Vinaigrette |
$8.00 |
| Signature Spinach Salad Sweet Potato Puree, Fresh Blueberries, Goat Cheese, Spiced Pecans, Maple Vinaigrette |
$10.00 |
| Farm Bell Salad Local Mixed Greens, Quinoa, Apple, Grapes, Goat Cheese with Rosemary Walnut Vinaigrette |
$11.00 |
| Greatest Hits Vol 1 | |
| Come N’ Get It Platter* Two Local Eggs Any Style + Home Fries + House-Made Sausage or Bacon + Toast or Biscuit |
$13.00 |
| Avocado Egg Bake* Two Eggs Baked in Avocado Halves, with Toasted Baguette, Home Fries and Tomato Chutney |
$11.00 |
| Savory Virginia Torte Layered Pie with VA Ham, Goat Cheese, Chives, Eggs, Roasted Red Peppers, Spinach, Shitake Mushrooms |
$12.00 |
| Bananas Foster French Toast Thick cut, House-Made Brioche |
$13.00 |
| Choosing Sides | |
| House-Smoked Bacon Papa Weaver’s Farm |
|
| Sausage Pork, Andouille or Veggie |
|
| Common-Tater Home Fries with Trinity Vegetables |
|
| Local English Muffin with House Preserves |
|
| Healthy To the Core Seasonal Fruit Cup |
|
| Mind Your Own Biscuit Biscuit with Preserves |
|
| Cheese Grits Woodson Mill |
|
| Two Local Farm Eggs* Cooked Your Way |
|
| Waffly Delicious | |
| Fried Chicken and Waffles | $14.00 |
| Savory Spinach and Goat Cheese Waffle | $11.00 |
| Chocolate Chip and Salted Caramel Waffle | $10.00 |
| House Waffle with Real Maple Syrup | $10.00 |
| Weekend Brunch | |
| Main Brunch Dishes | |
| Buttermilk Pancakes Choose your topping: Cinnamon Apple Streusel or Chocolate Hazelnut or Pecan Praline (one topping per order) |
$12.00 |
| Bananas Foster French Toast Thick-Cut, House-Made Brioche |
$14.00 |
| Avocado Egg Bake* Two Eggs Baked in Avocado Halves, with Toasted Baguette, Home Fries and Tomato Chutney |
$11.00 |
| Come N’ Get It Platter* Two Local Eggs Any Style + Home Fries + House-Made Sausage or Bacon + Toast or Biscuit |
$13.00 |
| Savory Virginia Torte Layered Pie with Virginia Ham, Herbed Goat Cheese, Chives, Eggs, Roasted Red Peppers, Sauteed Spinach, Local Shitake Mushrooms from Mush Luv |
$12.00 |
| Brunch Steak Bowl* Marinated Local Steak, Home Fries, Peppers, Mushrooms, Fried Egg and Cajun Bearnaise Sauce |
$16.00 |
| Duck Confit Hash* Poached Duck Egg, Pulled Duck Confit, Home Fries with Trinity Vegetables |
$15.00 |
| Farm Bell Benedict* Local English Muffin, House-Cured Pork Loin, Poached Local Farm Egg, Tabasco Hollandaise |
$15.00 |
| Southern Benedict* Woodson Mills Fried Grit Cake, Blackened Pork Belly, Poached Local Farm Egg, Shrimp Hollandaise |
$15.00 |
| Quinoa Salad Kale, Bacon, Hard Boiled Egg, and Sweet Potato with Roasted Red Pepper Vinaigrette (Substitute Tofu) |
$12.00 |
| Fried Chicken and Waffles Buttermilk Waffles and Apple Maple Syrup |
$15.00 |
| Share Plates | |
| Fried Green Tomatoes House Mozzarella, Remoulade and Capers |
$9.00 |
| Crab Beignets Lump Crab Fritters with Cajun Malt Aioli |
$10.00 |
| Biscuit Board Four Scratch Biscuits to Share, with Virginia Ham, House Mustard, Local Farm Preserves, Pulled Pork Gravy |
$13.00 |
| Scratch-Made Scone Basket Four Assorted Seasonal Scones to Share |
$10.00 |
| Children’s Menu | |
| French Toast Sticks + Bacon | $7.00 |
| Farm Egg Cooked Your Way + Bacon | $7.00 |
| Pancake with Topping + Bacon | $7.00 |
| House-Crafted Sides | |
| House-Smoked Bacon | $5.00 |
| House Sausage Pork, Andouille or Veggie |
$5.00 |
| Home Fries with Diced Trinity Vegetables |
$4.00 |
| Cheese Grits Woodson Mill |
$5.00 |
| Two Local Farm Eggs* | $4.00 |
| English Muffin and House Preserves |
$4.00 |
| Seasonal Fruit Bowl | $7.00 |
| Buttermilk Waffle with Warm Maple Syrup |
$6.00 |
| Scratch-Biscuit and House Preserves |
$4.00 |
| Side of Virginia Maple Syrup | $2.00 |
| Valentine’s Day 2019 | |
| First | |
| Lobster Bisque Lobster Meat, Tarragon, Sherry Drizzle |
|
| Gumbo Carolina Shrimp, Andouille, Okra Over Jasmine Rice |
|
| Farro and Fig Salad Farro, Figs, Honey, Goat Cheese, Arugula |
|
| Fried Oyster Salad Baby Kale, Fried Corn, Preserved Lemon, Heirloom Tomato, Shaved Shallot, Spiced Crema |
|
| Next | |
| Short Rib Sweet Potato Gnocchi, Roasted Tomato, Shallots, Shaved Asiago |
|
| Smoked Salmon Mousse Salmon Tartare, Brioche Croustade, Capers, Meyer Lemon Crema |
|
| Wild Mushroom Arancini Fried Risotto With a Sherry Duxelle Sauce, Micro Arugula |
|
| Shrimp and Sea Bass Ceviche Passion Fruit, Sweet Potato, Pomegranate Seeds, Roasted Jalapeno |
|
| Then | |
| Cocoa Seared Sea Bass Thyme Butter Sauce, Pomegranate and Jalapeno Relish, Farro and Asparagus Risotto |
|
| Tenderloin Filet Timber Creek Grass Fed Tenderloin, White Truffle Potato Pave, Red Wine Demi |
|
| Chipotle Coffee Rubbed Chicken Roasted Chicken, Avocado Salsa, Roasted Tomato, Fingerling Potatoes, Chocolate Mole |
|
| Mushroom Etoufee Local Mush Luv Mushrooms, Trinity Vegetables and Jasmine Rice |
|
| Last | |
| Chocolate Cake With Brandy Ganache and Strawberry Gastrique |
|
| Fig and Cheese Chef’s Cheese Assortment, Black Truffle Honey, Toasted Marcona Almonds |
|
| Apple Brandy Torte With Salted Caramel |
|
| Macchiato Cheesecake With Caramel Drizzle |
|
… View more
Order and Reservations
Reservations: farmbellkitchen.comresy.com
Contact Farm Bell Kitchen
Address: 1209 W Main St, Charlottesville, VA 22903
Phone: (434) 205-1538
Website: http://www.farmbellkitchen.com/
Hours
| Sunday | 8AM–2PM |
| Monday | 8AM–2PM |
| Tuesday | 8AM–2PM |
| Wednesday | 8AM–2PM |
| Thursday | 8AM–2PM |
| Friday | 8AM–2PM |
| Saturday | 8AM–2PM |
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