Le Grand Restaurant Menu Prices

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Nestled in the heart of downtown Los Angeles is such a gem. Founded by brothers, George and Tamaz Gomiashvili, Le Grand offers more than creative culinary delights. It is the culmination of rich heritage, traditional dishes with an artistic touch, and a family-like staff who view customer satisfaction as paramount. Sensational resident DJs, the restaurant’s ambiance is a fusion of classic styles and modern edge. In the evening, reverberating sounds incite head nodding, good vibes, and a guaranteed great time. From the carefully curated bar program and wine cellar stocked with old and new world wines to an assortment of custom-crafted dishes that excite one’s palette, Le Grand is a place you rush to visit and delay leaving.

  4.3 – 245 reviews  $$ • Restaurant

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Menu

Le Grand menu
Le Grand – Special Pairings & Tastings
Party Size Magnum Rose X Dozen Oyster
Dozen of Kumiai Oysters & Magnum French Rose 1.5L		 $68.00
Le Grand – For The Table
Half Dozen Kumiai Oysters
Red wine mignonette and lemons		 $18.00
Half Dozen Kumamoto Oysters
Red wine mignonette and lemons (min. order half dozen)		 $25.00
Marinated Spanish Olives
Herb and Zest infused olive oil.		 $12.00
The Board
Chef’s selection of cheese and accompaniments.		 $33.00
Shrimp Cóctel
Tomato clam and lime juice, red onion, cilantro, jalapeno.		 $19.00
Truffle Arancini
Arborio rice, cheese stuffing, marinara sauce.		 $13.00
Tuna Sashimi
Soy Sauce, cucumber-wasabi, shiso		 $22.00
Hamachi Sashimi
Soy Sauce, cucumber-wasabi, shiso		 $21.00
Salmon Sashimi
Soy Sauce, cucumber-wasabi, shiso		 $21.00
Dragon Roll
Shrimp tempura, avocado, ebi, crispy potato		 $21.00
Spicy Crab Roll
Spicy crab, avocado, cucumber, seared salmon,crispy onions		 $21.00
Rainbow Roll
Tuna, Salmon, Hamachi, avocado, cucumber		 $22.00
Baked Scallop Roll
Spicy baked bay scallops, Masago, Salmon, avocado, cucumber, crispy shallots		 $22.00
Baked Eel Roll
Salmon, cucumber, avocado, baked eel		 $23.00
Bone Marrow
Oven roasted with olive oil and salt		 $11.00
Le Grand – Salads
Caesar’s Salad
Romaine lettuce, Caesar dressing, croutons, parmesan.		 $17.00
Le Grand – Signature Pasta
Le Grand Rigatoni Pasta
Baked rigatoni, cream, meat ragu, eggplant, cheese.		 $29.00
4 Cheese Ravioli Alla Vodka
Fontina, Ricotta, Asiago, Pecorino Romano in Pink sauce		 $28.00
Beef Lasagna
Beef bolognese, parmesan, mozzarella, basil and béchamel sauce		 $33.00
Fettuccine Chicken Alfredo
Creamy sauce, chicken breast, garlic, parmesan, green peas		 $28.00
Seafood Linguine Pasta
Mussels, calamari, shrimps, clams, white fish fillet, marinara.		 $33.00
Le Grand – Flatbreads
Adjarian Khachapuri
The famous Georgian cheese boat with egg yolk		 $26.00
Le Grand – Entrées
Le Grand Burger X French Fries
Beef patty, grilled onions, lettuce, tomato, cheddar, secret sauce, brioche bun. French Fries		 $25.00
Chicken Parmigiana
Breaded chicken breast, linguine in marinara sauce, mozzarella and fresh basil		 $29.00
Mandarin Style Salmon
Teryaki glaze, sesame, forbidden rice, broccolini and carrots.		 $36.00
Flat Iron
Boneless 16 oz Black Angus, grass fed-corn finished, beef jus		 $39.00
Rib Eye
16oz USDA prime black angus, mashed potatoes and steak sauce, creekstone farms.		 $74.00
Whole Mediterranean Branzino
Oven roasted branzino butterflied head on, lemon relish		 $55.00
2 Lb Bone-In Tomahawk Steak
Black Angus, grass fed-grass finished, beef jus		 $155.00
2,5 Lb Porterhouse
Black Angus, grass fed-grass finished, beef jus		 $169.00
New Zealand Lamb
Grass fed-grass finished, sweet potato puree, cherry tomatoes, pineapple chutney		 $55.00
Le Grand – Sides
French Fries
Grated parmesan, fresh herbs.		 $11.00
Mashed Potatoes
Yukon potatoes, butter, cream.		 $13.00
Cauliflower
Oven roasted, paprika seasoning.		 $13.00
Asparagus
Pan roasted, shallots, garlic.		 $13.00
Le Grand – Dessert
Saona Cake
Brownie base, chocolate mousse with creme brûlée heart.		 $15.00
Tiramisu
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone		 $15.00
Cheesecake
Vanilla biscuit, cream cheese, whipped cream, raspberry coulis.		 $15.00
Le Grand – Beverage
Coka-Cola $6.00
Dite Coke $6.00
S.Pelegrino
Sparkling water		 $6.00
Aqua Panna
Still Water 500ml		 $6.00
Sprite $6.00
Brunch Menu – Brunch
Eggs Benedict With Salmon
Poached eggs, Smoked Atlantic Salmon & hollandaise sauce on a toasted English muffin		 $22.00
Adjarian Khachapuri
Famous Georgian cheese boat with egg yolk		 $23.00
House Made Pancakes
Buttermilk pancakes, with maple syrup, strawberry sauce and fresh berries		 $19.00
Eggs Benedict With Bacon
Poached eggs, Applewood bacon & hollandaise sauce on a toasted English muffin		 $19.00
Chocopuri
Chocolate on a savoury boat, with caramelised banana, fresh berries, powdered sugar		 $25.00
FRENCH TOAST
Freshly baked baguette soaked in french toast batter, maple syrup		 $18.00
Steak & Eggs 8oz
Prime Hanger Steak, potatoes and Scrambled Eggs		 $28.00
Steak & Eggs 1 LB
Prime Hanger Steak, potatoes and Scrambled Eggs		 $53.00
Avocado Toast
Sliced Avocado, Fresh Burrata, Cherry tomatoes, basil pesto, mixed greens		 $17.00
Brunch Menu – Sushi/Sashimi
Mandarin Style Salmon
Teriyaki glaze, sesame seeds, forbidden rice, blanched broccoli, carrots		 $32.00
Chicken Parmigiana
Breaded chicken breast in marinara sauce baked under mozzarella blanket		 $27.00
Le Grand Rigatoni
Baked rigatoni, Beef ragú, eggplants, mozzarella, parmesan		 $26.00
Wild Striped Bass 8oz
Pan seared fillet, cauliflowers, fingerling potatoes, beurre blanc sauce		 $35.00
Wild Striped Bass 1 LB
Pan seared fillet, cauliflowers, fingerling potatoes, beurre blanc sauce		 $65.00
Wagyu Half-A-Pounder Burger And Fries
American Wagyu patty, caramelized onions, fresh lettuce & tomato, American cheddar, secret sauce, brioche bun, Parmesan fries		 $22.00
Beef Lasagna
Beef Bolognese, parmesan, mozzarella, basil, béchamel sauce		 $29.00
Whole Mediterranean Branzino
Oven roasted branzino butterflied head on, lemon relish		 $49.00
Brunch Menu – Signature Steaks
3 Lb 29-Day Dry Aged Prime Tomahawk
Prime Black Angus, roasted bone marrow, beef jus		 $165.00
1 Lb Ribeye
Boneless Black Angus, grass fed-corn finished, beef jus		 $65.00
2,5 Lb Porterhouse
Black Angus, grass fed-grass finished, roasted bone marrow, beef jus.		 $135.00
Brunch Menu – Sides.
Scrambled Eggs $9.00
Parmesan French Fries $9.00
Cauliflower
Oven roasted, paprika seasoning		 $13.00
Mashed Potatoes $13.00
Asparagus
Sautéed asparagus, shallots, garlic		 $13.00
Avocado $9.00
Crispy Bacon $11.00
Breakfast Potato $13.00
Brunch Menu – Desserts
Saona Cake
Brownie base, chocolate mousse with cream brûlée heart		 $15.00
Tiramisu
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone		 $15.00
Cheesecake
Vanilla biscuit, cream cheese, whipped cream, raspberry coulis.		 $15.00

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Menu Photos

Order and Reservations

Reservations: legrand-restaurant.comresy.comopentable.com

Contact Le Grand Restaurant

Address: 707 S Grand Ave, Los Angeles, CA 90017

Phone: (213) 432-7674

Website: https://www.legrand-restaurant.com/

Hours

Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 11AM–11PM
Monday 11AM–10PM
Tuesday 11AM–10PM

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