Paul and Elizabeth’s Menu Prices

Longtime family-run eatery plates vegetarian & fish-focused fare with a Japanese bent in warm digs.

  4.6 – 624 reviews  $$ • Vegetarian restaurant

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Menu

Paul and Elizabeth – Delivery Express – Northampton
Lunch Menu – Classic Lunches
Wild Flounder Lunch
parmesan herb encrusted wild flounder with brown rice and side salad
$14.50
Vegetable Burger
served with field greens, tomato, and horseradish mayo with melted vermont cheddar in a tortilla wrap
$10.40
Roasted Portabella & Fresh Mozzarella Wrap
field greens, tomato, fried zucchini, and pesto mayo in a tortilla wrap. served with a pickle and potato chips.
$10.40
Parmesan Encrusted Salmon
served with salad and baked brown rice
$14.50
Fish “Sandwich” Wrap
tempora style cod with spanish style slaw, vermont cheddar and sriracha aioli in tortilla wrap with french fries
$12.45
Falafel Wrap
field greens, feta, tzatiki, tomato, and pickled red onions in a tortilla wrap.
$10.40
Fish Lunch
fresh cod broiled with tamari, lemon, and oil. served with a salad, brown rice or steamed veggies, and a tea
$14.00
Quick Lunch
soup du jour,whole wheat roll,salad, and a house tea
$13.25
Menu – Appetizers
Vegetarian Platter $16.65
Hummus & Falafel
housemade hummus and falafel. served with sliced pita and tzatziki sauce.
$9.35
Ravioli Appetizer
pierogi ravioli (contains wheat, eggs, shellfish,milk)
$9.35
Vegetable & Herb Risotto Cakes
with lemon aioli.
$9.35
Vegetable Tempura Appetizer
with a sesame ginger sauce
$9.35
Menu – Soup and Bread
Whole Wheat Roll
considered a favorite by many of our patrons for it’s balance of texture, flavor, and size.
$1.05
Vegetable Soup-Quart $14.55
Vegetable Soup $4.45
Fish Chowder-Quart $15.60
Fish Chowder $4.45
Bean Soup-Quart $15.60
Bean Soup $4.45
Menu – Salads
Hummus Salad
a meal sized platter of salad, hummus, and a whole wheat roll.
$12.45
Chop Chop Salad
romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.
$12.45
Sea Vegetable Salad
arame sea vegetable and marinated tofu (not gf) tossed with field greens, kale. cucumbers, carrots & sesame seeds with our honey miso vinaigrette.
$12.45
Double Garden Salad
paul and elizabeth’s garden salad, tossed with red peppers, cucumber, and red onion.
$12.45
Garden Salad
tossed mixed field greens, carrots, red and green cabbage, and chick peas.
$6.25
Menu – Seafood
Fish & Chips
a new england favorite- fresh scrod tempura served with french fries, tartar sauce, and salad.
$20.00
Cajun Sampler
shrimp, scallops, and cod with spicy etoufee sauce on a bed of rice.
$22.85
Day Boat Sea Scallops
scallops broiled in a sweet honey-ginger marinade in the traditional japanese style. garnished with sweet pea shoots.
$28.00
Faroe Island Salmon
choice of roasted garlic herk olive oil (gf), garlic herb butter (gf) or parmesan encrusted. server with long grain brown rice and a garden salad
$24.95
Market Cod Dinner
scampi style or tamari lemon oil. a new england favorite served with our very own tartar sauce, brown rice, and a garden salad.
$22.85
Menu – Dressings & Sauces
Hummus
16oz
$8.35
Balsamic Vigrette $8.35
Sesame Tahini Dressing $8.35
Lemon Parmesean $8.35
Mustard Vinaigrette Dressing $8.35
Honey Miso Dressing $8.35
Gorgonzola Caesar Dressing $8.35
Creamy Garlic Dressing $8.35
Menu – Noodles, Rice Veggies
Vegetable Fried Rice With Organic Tofu
pan-fried tofu with sauteed vegetables and brown rice.
$14.50
Vegetable Fried Rice
pan-fried vegetables and brown rice with garlic ginger oil and tamari.
$11.45
Noodles In Broth With Vegetables
these noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. scallion garnish.
$13.50
Organic Pan Fried Noodles & Vegetables $14.75
Organic Pan Fried Noodles & Vegetables
stir-fry vegetables sauteed together with noodles in garlic-ginger oil and tamari with scallion garnish.
$14.50
Organic Pasta Of The Day Sfoglini Pasta Co Small
organic reginetti pasta with roasted asparagus, broccoli, spinach, red onion, brie, black olives and capers in a a garlic herb butter; served with a garden salad.
$18.15
Organic Pasta Of The Day Sfoglini Pasta Co Large
organic reginetti pasta with roasted asparagus, broccoli, spinach, red onion, brie, black olives and capers in a a garlic herb butter; served with a garden salad.
$18.15
Menu – Side Orders
Sesame Ginger Sauce $1.05
16oz Hummus $8.32
A La Carte Salmon $11.45
Marinated Tofu $5.20
Steamed Tofu $5.20
Deep Fried Tofu $5.20
Polenta Croutons $4.15
Japanese Style Croquettes $5.20
Sweet Potato Fries $4.68
Side Of Shrimp $8.30
Sauteed Greens $6.25
Steamed Mixed Vegetables $5.20
Baked Brown Rice Large $12.45
Baked Brown Rice $4.15
Menu – Beverages
Spindrift Seltzers $2.35
House Hibiscus Peppermint Tea $2.60
Reed’s Ginger Beer $3.15
Saratoga Spring Sparkling Water
(12 oz)
$2.60
Menu – Desserts
Cream Pie Of The Day $7.25
Coconut Carrot Cake
with maple cream cheese frosting.
$7.25
Vegan Chocolate Mousse Cake (GF) $7.25
Apple Pie $6.25
Kids Menu – Children’s Menu
Fish And Chips With Tartar Sauce $9.36
Organic Pasta With Butter $6.25
Noodles In Broth $5.20

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Menu Photos

Contact Paul and Elizabeth’s

Address: 150 Main St, Northampton, MA 01060

Phone: (413) 584-4832

Website: http://paulandelizabeths.com/

Hours

Friday 11AM–8PM
Saturday 11:30AM–8PM
Sunday Closed
Monday 11:30AM–8PM
Tuesday 11:30AM–8PM
Wednesday 11:30AM–8PM
Thursday 11:30AM–8PM

Related Web Results

Paul & Elizabeth’s Restaurant | Facebook

Paul & Elizabeth’s Restaurant, Northampton, Massachusetts. … Taste of Northampton 2022 – Northampton MA Food Festival – Northampton Taste.

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Paul & Elizabeth’s Restaurant opened its doors in Thornes Marketplace, Northampton Massachusetts, in the fall of 1978. Rooted in macrobiotic cooking and …

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