New American fare with Southwestern & Mexican accents is served in airy digs with a spacious patio.
4.3 – 220 reviews $$ • Southwestern restaurant (US)
Menu
| Menu | |
| ENSALADA | |
| TOMATO SALAD (gf, vg) Tomatoes, watermelon radish, avocado, red onion, shaved cotija, fresh lime, cilantro |
$12.00 |
| BEET AND GOAT CHEESE SALAD (gf, vg) Arugula, red & golden beets, goat cheese, orange, pepitas & citrus vinaigrette |
$12.00 |
| WATERMELON SALAD (gf, vg) Watermelon, cojita cheese, mint, cucumbers, cherry tomatoes, pickled fresnos, tamarind paste, tajín |
$12.00 |
| SOPA & CHILIES | |
| POSOLE VERDE (gf) Chicken & green chilis; served with corn tortillas |
$10.00 |
| GREEN PORK CHILI Served with warm flour tortillas |
$12.00 |
| RED BEEF CHILI Served with warm flour tortillas |
$12.00 |
| ANTOJITOS (cravings) | |
| CHIPS & SALSA (gf) Three of our housemade salsas, corn chips |
$4.00 |
| PLANTAIN CHIPS (gf, v) Fried plantains, chili & lime; chili jam |
$6.00 |
| CHICHARRONES (gf) Fried pork rinds, cilantro, habanero crema |
$6.00 |
| GUACAMOLE (gf, v) Avocado, onion, lime, jalapeño, cilantro, dried corn, pepitas, pomegranates; corn chips & plantain chips |
$12.00 |
| BACON TATER TOTS (gf) Jalapeno bacon, cheddar jack, onion; tomato chili jam & chipotle cream |
$12.00 |
| QUESO FLAMEADO CON CHORIZO House chorizo sausage, Oaxaca & jack cheeses, roasted poblanos, fresno peppers; warm flour tortillas |
$16.00 |
| CORNBREAD (gf, vg) Sweet corn, blueberries, sweet chili butter. Allow 20 min – made to order |
$12.00 |
| TAPAS | |
| BACON-WRAPPED SHRIMP (gf 3 Jumbo shrimp, jalapeño bacon, mango salsa, jalapeños, cream cheese |
$12.00 |
| EMPANADA CON POLLO 2 fried flour empanadas, spicy chicken & chilis, queso asadero |
$10.00 |
| SOFT SHELL CRAB TOSTADA (gf) Refried black beans, sweet corn and cabbage slaw, chipotle crema |
$12.00 |
| SHRIMP DE GOVENOR (gf) 2 (Fried rolled taco), cream cheese, scallions, radish, cabbage, habanero cream |
$13.00 |
| CHRISTMAS TAMALE (gf) Cheese chili tamale, green pork chili & red beef chili |
$11.00 |
| LONGANIZA SAUSAGE & PANELA BOARD Poblano and red roasted peppers, salsa fresca, grilled chilies & onions, grilled panela cheese; flour tortillas |
$18.00 |
| VAQUEROS (COWBOY) BOARD Green pork chili, red beef chili, cowboy pintos, escabeche, corn & flour tortillas; queso, cilantro, onions, cabbage |
$21.00 |
| TACOS | |
| CAULIFLOWER (gf, v) Roasted cauliflower, chili oil, olives, burnt tomato salsa, scallions, cilantro |
$12.00 |
| BUTTERNUT SQUASH (gf, vg) Pear, pecans, raisins, goat cheese, arugula, orange mezcal honey |
$12.00 |
| SOFT SHELL CRAB TOSTADAS Refried black beans, corn, shredded lettuce, coleslaw, pico de gallo, chipotle crema |
$21.00 |
| PORK BELLY (gf) Pickled Fresno & onion, tamarindo, jalapeño, red pepper, cilantro, lettuce cups |
$14.00 |
| AL PASTOR (gf) Grilled pineapple, pickled onions, fresnos & cilantro |
$16.00 |
| FRIED COD Mango salsa, cabbage, cotija cheese, chipotle cream |
$16.00 |
| BABY OCTOPUS (gf) Chorizo sausage, cilantro, red onion, pistachios, cherry tomatoes, salsa verde |
$18.00 |
| DUCK CARNITAS (gf) Confit duck, salsa verde, cilantro, onion; side escabeche vegetables |
$16.00 |
| BARBACOA Slow-roasted beef, cabbage, radish, red onion, salsa, salsa ranchera; side of consommé |
$16.00 |
| BEER BRAISED TONGUE Potatoes, pickled onion & fresnos, cilantro, morita salsa |
$14.00 |
| MARISCO (Seafood) | |
| SHRIMP CEVICHE (gf) Shrimp, celery, cucumber, red onion, fresno chili, cilantro ,avocado, tomato, lime; corn & plantain chips |
$16.00 |
| CAMARONES AL AJILLO Head on jumbo shrimp, guajilo chilies, garlic & olive oil, grilled bread |
$21.00 |
| MEJILLONES AL CHIPOTLE Mussels, garlic, chipotle crema, grilled bread |
$18.00 |
| QUESADILLAS | |
| BRUSELAS (gf, vg) 4 Corn tortillas, queso asadero, roasted red peppers, chilies, Brussels sprouts, cascabel chili oil, salsa morita |
$14.00 |
| LOBSTER Queso asadero, roasted red peppers & chilies, corn, lobster claws & tails, 4 hand formed flour tortillas; arbol peanut salsa |
$28.00 |
| CHICKEN ROJAS (gf) 4 Crisp corn tortillas dipped in salsa guajillo, machaca chicken & onion, crema, cabbage slaw, cotija cheese, cilantro |
$16.00 |
| BIRRIA CONSOMMÉ (gf) Braised shredded beef, asadero cheese, onion & cilantro; 4 crispy chili oil tortillas; side of consommé |
$18.00 |
| ESPECIALES | |
| PESCADO FRITO (gf) MKT Price (Crispy whole fried fish) Cowboy pinto beans, southwest rice, guacamole, escabeche (spicy pickled vegetables), salsas; warm tortillas |
|
| CHICKEN MOLE Half bone-in chicken, corn pudding, fire roasted zucchini |
$26.00 |
| SCALLOPS ELOTE (gf) Diver scallops, corn, jalapeño bacon, red peppers, cilantro, avocado, cotija cheese |
$32.00 |
| PORK CHOP & BACON JAM Grilled two bone chop, sweet potato pie, corn & zucchini |
$32.00 |
| PORK CHOP AND BACON JAM Grilled two bone chop, sweet potato pie, corn and zucchini |
$32.00 |
| BUTTERNUT SQUASH PICADILLO (gf, v) Vegan chorizo, roasted butternut squash, charred corn, olives, raisins, red pepper, chilies, vegan cheese; stuffed in a poblano pepper, southwest rice & red pepper salsa |
$26.00 |
| CHILI LIME SALMON (gf) Wild Alaskan Salmon, crisp baby potatoes, casabel chili oil, cotija, grilled asparagus, creamy salsa cruda |
$32.00 |
| COWBOY RIBEYE* (gf) Scalloped poblano potatoes, fried brussels sprouts with jalapeño candied bacon & cotija cheese, charred spring onion & salsa fresca |
$42.00 |
| SIDES | |
| ESCABECHE (gf, v) Spicy pickled vegetables |
$6.00 |
| SOUTHWEST RICE (gf, vg) Black beans, corn, red pepper, zucchini, red onion |
$8.00 |
| COWBOY BEANS (gf) Pintos, jalapeño bacon, chipotle |
$8.00 |
| ELOTES (gf, vg) Grilled corn, cotija cheese, chili aioli, cilantro |
$10.00 |
| BLISTERED CHILI PEPPERS (gf, v) Poblano, jalapenos, serranos, frescos & habanero chilies, fresh lime & salt |
$8.00 |
| CRISP BABY POTATOES (gf) crisp baby potatoes, casabel chili oil, cotija cheese, creamy salsa cruda |
$10.00 |
| FRIED BRUSSELS SPROUTS (gf) Candied jalapeño bacon, cotija cheese, fried fresnos |
$12.00 |
| PARA UN FINAL FELIZ (Happy Endings) | |
| APPLE ENCHILADA (vg) Flour tortillas, cinnamon sugar, butter pecan ice cream, salted caramel |
$12.00 |
| BANANA NACHOS (vg) Fried flour tortilla chips, cinnamon sugar, butter rum, vanilla ice cream, chocolate sauce, toasted pecans |
$12.00 |
| RUMCHATA TRES LECHES White cake soaked in Rumchata; cinnamon whipped cream |
$12.00 |
| CHILI CHOCOLATE CAKE (gf, vg) Lava style, cinnamon swirl ice cream |
$12.00 |
| CINNAMON DONAS Cinnamon sugar doughnut holes; strawberry chipotle jam, chocolate & caramel sauce |
$12.00 |
| HAPPY HOUR ➤ Tuesday – Sunday ➤ 3-7pm | |
| $2 OFF all Beers & Wells | |
| $7 Wines by the Glass Cuvée Brut – 187ml split Rosé- Mariella, Portugal Chardonnay – L.A Cetto, Baja California, Mexico Sauvignon Blanc – Chasing Venus, Marlborough, NZ Cabernet – L.A Cetto, Valle De Guadalupe, Mexico |
|
| $10 SPECIALTY COCKTAILS Classic Margarita Prickly Pear Marg Mango Margarita Strawberry Margarita Fuego Fizz Tito’s Martini Blackberry Bandito Pineapple Strawberry Sangria |
|
| $4 CRAVINGS • CHIPS & SALSA • PLANTAIN CHIPS • CHICHARRONES |
|
| $10 TAPAS • BACON TATER TOTS • BRUSSELS SPROUT QUESADILLA |
|
| $10 TACOS • FRIED COD • BEER BRAISED TONGUE • BARBACOA • AL PASTOR |
|
| * (Happy Hour menu items not available to-go) Available in the bar & indoor / outdoor lounge. Seating is first-come, first-serve & cannot be reserved. |
|
| CRAFT COCKTAIL MENU | |
| * Cocktails Created by Beverage Director, Danielle Toulouse | |
| Signature Cocktails | |
| YOU DA POM Casamigos Blanco, La Pinta Pomegranate Tequila, lime juice, pomegranate syrup; pink salt & raw sugar rim |
|
| MARIPOSA Don Julio Blanco Tequila, Crème de Violette, Cointreau, fresh lime juice; edible butterfly |
|
| CUT-A-BITTERS Don Julio Reposado, St. Germain, fresh lemon juice, honey simple syrup, Angostura bitters |
|
| PLATINUM MARGARITA Cincaro Blanco Tequila, Vermouth, lime juice, agave, rose water, silver dust; silver skeleton leaf |
|
| SHRUB IT OFF Volcan Tequila, homemade blueberry jalapeño shrub, lemon juice |
|
| PINEAPPLE STRAWBERRY SANGRÍA Fresh pineapples, strawberries, citrus and white wine |
|
| SPICY CHINGONA Sonoran Rose Prickly Pear Vodka, Tito’s Handmade Vodka, prickly pear simple syrup, lime juice, muddled jalapeño; mini sombrero |
|
| BLACKBERRY BANDITO Bulleit Rye, honey simple syrup, blackberry simple syrup; fresh blackberries |
|
| COWBOY CASANOVA Angel’s Envy Bourbon, hibiscus simple syrup, orgeat, lemon juice; candy hibiscus flower |
|
| Popsicle-lada Kula Coconut Rum, Triple Sec, Pina Puree, agave, lime juice; Popsicle |
|
| Classic Margaritas | |
| Pineapple Spicy Marg Tanteo Chipotle Tequila, pineapple simple syrup, fresh lime juice, triple sec; jalapeño salt rim |
|
| Strawberry Marg Altos Blanco Tequila, strawberry purée, fresh lime juice, triple sec; pink salt & raw sugar rim |
|
| Classic Marg Casamigos Blanco Tequila, fresh lime juice, agave, triple sec; salt rim |
|
| Spicy Marg Spicy Ghost Blanco Tequila, fresh lime juice, triple sec. tajín rim |
|
| Prickly Pear Marg Altos Blanco Tequila, prickly pear purée, fresh lime juice, triple sec; salt rim |
|
| Mango Marg Herradura Blanco Tequila, mango purée, fresh lime juice, triple sec; tajín rim, spicy candied mango |
|
| Mezcal Cocktails | |
| Killer Buzz El Silencio Mezcal, lime juice, passion fruit syrup; buzz button |
|
| Flaca Oaxaca Vida Mezcal, agave, lime juice, muddled basil; tajín rim |
|
| Reaper-Rita Casamigos Mezcal, Triple Sec, homemade spicy Carolina reaper honey syrup, lime juice, fresh squeezed orange; raw sugar rim |
|
| Smoke Show Creyente Mezcal, orgeat, fresh lime, tabasco, Angostura bitters float, fresh mint |
|
| Mexi-Fashioned Naran Mezcal Espadin, muddled orange & luxardo cherry, sugar & bitters; orange twist |
|
| Señor Smoke Unión Mezcal, ginger simple syrup, fresh lemon juice; fresno pepper |
|
… View more
Contact Alma Scottsdale
Address: 7001 N Scottsdale Rd #147, Scottsdale, AZ 85253
Phone: (480) 687-2612
Website: http://almascottsdale.com/
Hours
| Wednesday | 3–11PM |
| Thursday | 3–10PM |
| Friday | 3–11PM |
| Saturday | 3–11PM |
| Sunday | 3–10PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
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