Coastal Casual atmosphere with completely delicious food. We invite you to come as you are! Taste the Gulf Coast in every bite while enjoying the beautiful waterfront view of the SanRoc Cay Marina. Join us for lunch, dinner, or happy hour with live music daily. Indoor and outdoor seating available.
4.1 – 273 reviews • Restaurant
Menu
| Toasty Buns | |
| Bbq Pork Sandwich Slow roasted pork, coleslaw, house pickles, and bbq sauce on a toasted brioche bun. |
$13.00 |
| Gulf Shrimp Sandwich Fried alabama gulf shrimp dressed with arugula, roma stomato, pickled red onion and our signature beachin’ sauce on a toasted brioche bun. Also try it grilled or blackened. |
$15.00 |
| Gulf Fish Sandwich Blackened gulf fish dressed with arugula, roma tomato, pickled red onion and our signature beachin’ sauce on a toasted brioche bun. Also try it fried or grilled. |
$15.00 |
| Redneck Riviera Burger Certified angus burger topped with pulled pork, applewood bacon, cheddar cheese, house bbq sauce, and crispy fried onions on a toasted brioche bun. |
$16.00 |
| Black&Bleu Burger Certified angus burger blackened and topped with applewood bacon, arugula, bleu cheese mayo, and smoky onion jam on a toasted brioche bun. |
$14.00 |
| Basic Beach Burger Certified angus burger topped with bibb lettuce, roma omato, pickled red onion, tabasco ketchup, and smokehouse mayo on a toasted brioche bun. |
$12.00 |
| Tacos | |
| Beachin’ Shrimp Tacos Alabama gulf shrimp, coleslaw, aged sharp cheddar, pickled red onion, and our famous beachin’ sauce. Try it fried, grilled, or blackened. |
$15.00 |
| Gulf Fish Tacos Blackened gulf fish, coleslaw, aged sharp cheddar, pickled red onion, and our famous beachin’ sauce. |
$14.00 |
| White Bbq Chicken Tacos Fried chicken tossed in lower alabama white bbq sauce, dressed with purple cabbage, aged sharp cheddar, and white bbq drizzle. |
$13.00 |
| Duck Confit Tacos Slow roasted pulled duck dressed with arugula, red onion jam, citrus infused goat cheese spread, and peppadew relish. |
$16.00 |
| Carnitas Pork Tacos Slow roasted pork, coleslaw, aged sharp cheddar, pickled red onion, and chipotle crema. |
$13.00 |
| Vegetarian Tacos Slow roasted pork, coleslaw, aged sharp cheddar, pickled red onion, and chipotle crema. |
$13.00 |
| Sweet Treats | |
| Mini Key Lime Pie Graham cracker crust, key lime custard filling, fresh whipped cream. |
$7.00 |
| Bread Pudding Of The Day Chef’s bread pudding creation of the day! Ask your server for details. |
$7.00 |
| Pineapple Upsidedown Cake Mini bundt cake baked with a pineapple ring, topped with sticky pineapple-caramel sauce. |
$8.00 |
| Turtle Cheesecake Silky cheesecake with chocolate ganache, caramel, and pecan pieces |
$9.00 |
| Molten Lava Chocolate Cake Chocolate bundt cake with molten chocolate ganache center. Topped with a scoop of vanilla ice cream. |
$9.00 |
| Scoop Of Vanilla Ice Cream | $3.00 |
| Guppy Baskets | |
| Kraft Mac & Cheese | $8.00 |
| Fried Chicken Bites | $8.00 |
| Chicken Tacos | $9.00 |
| Fried Shrimp | $10.00 |
| Fried Fish | $10.00 |
| Sides | |
| Seasoned Waffle Fries. | $4.00 |
| Coleslaw | $4.00 |
| Cheddar Grits | $4.00 |
| Potato Salad | $4.00 |
| Garlic-Cheddar Mashed Potatoes | $4.00 |
| Fried Brussel Sprouts | $4.00 |
| Today’s Fresh Vegetables | $5.00 |
| Side Salad | $6.00 |
| Big Bites | |
| Jerked Yellowfin Tuna Key’s southern spice crusted tuna served rare over seasoned rice and fried brussel sprouts with plantain crisps and drizzled with mango sauce. |
$24.00 |
| Today’s Fresh Catch Our fresh catch selection is “fresh off the boat” and prepared for you to enjoy! Ask your server about today’s creation! |
|
| Pecan Crusted Redfish Pecan crusted redfish topped with peach-pineapple chutney. Served over stone ground cheddar grits and today’s fresh vegetable. |
$27.00 |
| Hooked & Cooked You hooked’em, so let us cook’em! Ask your server for details. |
$16.00 |
| Coastal Harvest Salad Mixed artisanal greens, roasted butternut squash, fresh radish, candied pecans, goat cheese, and crispy applewood bacon, with seasonal maple-mustard vinaigrette. |
$5.00 |
| 8oz Filet Certified angus beef filet, served with white cheddar-garlic mashed potatoes and today’s fresh vegetable. Topped with red wine demi. Ask your server about add-ons. |
$34.00 |
| Shrimp & Grits Stone ground cheddar grits with alabama gulf shrimp, conecuh sausage sofrito, and fresh herbs. Served with grilled french bread. |
$18.00 |
| Cajun Alfredo Rotini pasta tossed in a delicate cajun alfredo with red peppers and broccolini. Served with grilled french bread |
$18.00 |
| Platters | |
| Fried Gulf Shrimp. Lightly dusted alabama gulf shrimp fried to golden perfection. Served with cocktail sauce or beachin’ sauce |
$19.00 |
| Fried Crab Claw Basket Lightly dusted crab claws fried to golden & delicious. Served with cocktail sauce. Or try them sautéed in creole cream sauce for an additional charge. |
|
| Fried Chicken Tenders Golden fried chicken tenders served with ranch dressing or beachin’ sauce. |
$17.00 |
| Desserts | |
| Key Lime Pie | $5.00 |
| Bread Pudding | $6.00 |
| Molten Lava Cake | $8.00 |
| Turtle Cheesecake | $9.00 |
| Nibbles | |
| Seafood Gumbo Hearty gumbo cooked with shrimp, crab, sausage, and chicken with traditional roux base. Served with dirty rice. |
$12.00 |
| Duck & Sausage Poutine French fries and wisconson cheese curds piled high, then smothered in duck and sausage gumbo. |
$14.00 |
| Crab Claws Fried to golden perfection and served with cocktail sauce or sauteed in creole cream. sauce. Make it and entree with your choice of side for an additional charge. |
|
| Beachin’ Shrimp A generous portion of fried gulf shrimp tossed in our famous beachin’ sauce. |
$12.00 |
| Smoked Tuna Dip Ll’s locally smoked tuna dip, served with grilled pita. |
$12.00 |
| Nola Bbq Shrimp Local gulf shrimp sautéed in worcestershire butter with fresh herbs and creole spices. Served shell-on with grilled french bread. |
$15.00 |
| Soup & Salad | |
| Duck & Sausage Gumbo Thick and hearty gumbo made with traditional dark roux, trinity, okra, tomatoes, pulled duck, and conecuh sausage. Topped with rice. |
$9.00 |
| Seafood Gumbo Delicious seafood gumbo filled with alabama gulf shrimp, blue crab meat, and conecuh sausage. Topped with rice. |
$9.00 |
| Coastal Summer Salad Mixed artisanal greens, pickled watermelon radish, mandarin oranges, house-candied pecans mixed with goat cheese, and applewood bacon crumbles with blackberry-maple vinaigrette. |
$12.00 |
| Signature Entrees | |
| Jerked Yellowfin Tuna Key’s southern spice crusted tuna served rare on a bed of seasoned rice with fried brussel sprouts and drizzled with a mango rosemary emulsion. |
$28.00 |
| Shrimp & Grits Stone ground cheddar grits with alabama gulf shrimp, conecuh sausage sofrito, and fresh herbs. Served with grilled french bread. |
$24.00 |
| Pecan Crusted Redfish Pecan encrusted redfish topped with peach- pineapple chutney. Served over stone ground cheddar grits and sautéed green beans. |
$29.00 |
| Shrimp | $23.00 |
| Crab Claws | |
| Chicken Tenders | $18.00 |
| Share-Ables | |
| Beachin’ Shrimp Fried alabama gulf shrimp tossed in our signature beachin’ sauce. |
$14.00 |
| Crab Claws Fried to golden perfection and served with cocktail sauce or sautéed in creole butter sauce and served with grilled bread. |
|
| Duck & Sausage Poutine Seasoned waffle fries and wisconsin cheese curds piled high, smothered in duck gravy, and topped with duck confit and conecuh sausage. |
$15.00 |
| Seared Yellowfin Tuna Cubes Crusted in key’s southern spice® and seared rare and served with sweet chili dipping sauce. |
$13.00 |
| Nola Bbq Shrimp Alabama gulf shrimp sautéed in worcestershire butter with fresh herbs and creole spices. Served shell on with grilled french bread. |
$17.00 |
| Smoked Tuna Dip Ll’s locally smoked tuna dip, served with grilled pita points. |
$13.00 |
| Wisconsin Cheese Curds Wisconsin jalapeno cheddar cheese curds battered and deep fried until golden. Served with a side of buttermilk ranch for dipping. |
$10.00 |
| Fried Boudin Balls A traditional cajun delicc.cy of manda boudin sausage coated in breadcrumbs and deep fried. Served with creole mustard. |
$11.00 |
| From The Grill | |
| Tripletail Grilled tripletail over jasmine rice with sautéed green beans. |
$32.00 |
| 8oz Filet Certified angus filet topped with garlic herb butter, served with white cheddar-garlic mashed potatoes and sautéed asparagus. |
$38.00 |
| 14oz Chargrilled Ribeye Certified angus ribeye topped with garlic herb buffen served with white cheddar-garlic mashed potatoes and sautéed asparagus. |
$40.00 |
| Draft Beer | |
| Big Beach Brewing Rod’s Cream Ale | |
| Salt Life Lager | |
| Dixie Beer Lager | |
| Chandeleur Sour Series | |
| Goat Island Blood Orange Berliner Weisse | |
| Steigl Grapefruit Radler | |
| Big Beach Brewing 100 Daze Ipa | |
| Fairhope Brewing Judge Roy Bean Coffee Stout | |
| Signature Cocktails | |
| 3 Hour Tour Pickers pineapple vodka, malibu coconut rum, pineapple juice, blue curacao, & splash of club soda. |
$8.00 |
| Beach Nookie Pickers blood orange vodka, peach schnapps, grapefruit juice, & cranberry juice. |
$8.00 |
| Pusser’s Painkiller Pusser’s british navy rum, pineapple juice, orange juice & coco lopez, shaken and dashed with nutmeg |
$11.00 |
| Gin Fizz Bombay dry gin, fresh lemon juice, simple syrup, & a splash of club soda. |
$9.00 |
| Richmond Gimlet Hendrick’s gin, fresh mint leaves, lime juice, & simple syrup. |
$10.00 |
| Classic Mojito Bacardi superior rum, fresh mint leaves, fresh lime juice, simple syrup, & topped with club soda |
$8.00 |
| Rum Punch Sailor jerry’s spiced rum, bacardi superior rum, orange juice, pineapple juice, cranberry juice, & grenadine. |
$9.00 |
| Tito’s Watermelon Mule Tito’s handcrafted vodka, fresh lime juice, watermelon puree, & barritt’s ginger beer. |
$10.00 |
| Dockside Margarita 1800 sliver tequila, grand marnier, fresh orange & lime juice, & agave nectar. Served over ice with a salted rim |
$11.00 |
| Old Fashioned Maker’s mark bourbon, berg & hauk’s bitters, simple syrup, orange slice, & cherry garnish |
$9.00 |
| Signature Frozen Drinks | |
| Bushwacker Bicardi gold rum, sailor jerry’s spiced rum, myer’s dark rum, chapala coffee liquour, creme de cacao, & ice cream |
$9.00 |
| Frozen Peach Cobbler Crown vanilla whiskey, fireball whiskey, buttershots & peach puree blended to frozen perfection |
$9.00 |
| Gin Lemon Ice New amsterdam gin, fresh mint & tropics lemon ice. Delicious and refreshing |
$9.00 |
| Others | |
| Cheese Quesadilla | $5.00 |
| Chicken Bites | $7.00 |
| Shrimp Basket | $8.00 |
| Catch Of The Day | $10.00 |
… View more
Contact Fresh Off The Boat
Address: level Bldg D, dockside, 27267 Perdido Beach Blvd #105, Orange Beach, AL 36561
Phone: (251) 273-7374
Website: https://www.freshoba.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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Enjoy fresh seafood and a waterfront view at Fresh Off The Boat, in Orange Beach, Alabama. Order from our menu, or let us cook what you catch!
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Fresh Off the Boat OBA, Orange Beach, Alabama. … 27267 Perdido Beach Blvd, Orange Beach, AL, United States, Alabama. (251) 273-7374. [email protected].
Fresh Off The Boat Orange Beach, AL 36561 – Restaurantji
Latest reviews, photos and ratings for Fresh Off The Boat at level Bldg D, dockside, 27267 Perdido Beach Blvd #105 in Orange Beach – view the ✓menu, …