4.2 – 379 reviews $$ • Restaurant
Menu
| Dinner – Soups, Salads, and Appetizers | |
| Tom Ka Kai Chicken with coconut milk, chili paste, lemongrass, mushrooms, peppers, kaffir leaves, and lime juice. |
$4.95 |
| Tom Yum Kai Chicken with chili paste, lemongrass, mushrooms, kaffir leaves, lime juice, and peppers. |
$4.95 |
| Nam Sod Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts. |
$7.95 |
| Chicken Wings Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served regular sesame style. |
$9.00 |
| Thai Spring Roll Special handmade spring roll with chicken and mixed veggies, fried until golden brown, and crispy. |
$4.00 |
| Tong Yod Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy. |
$6.95 |
| Vegetarian Samosa Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce, and cucumber sauce. |
$7.95 |
| Chicken Lettuce Wrap Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce, served with lettuce, and crispy noodle. |
$11.95 |
| Steam Dumplings Ground pork and shrimp with onion and carrot wrapped in a wonton and steamed. Served with special dipping sauce. |
$7.95 |
| Fried Tofu Appetizer vegan style fried tofu server with home made sweet chili sauce |
$5.00 |
| Dinner – Entrees | |
| Fresh Basil Leaf Stir-fried white onions, peppers, and fresh Thai basil in a homemade basil sauce. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies. |
$14.95 |
| Peanut Sauce Stir-fried assorted vegetables in Thai peanut sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies. |
$14.95 |
| Fresh Ginger Stir-fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies. |
$14.95 |
| Garlic Sauce Stir-fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies. |
$14.95 |
| Fresh Mix Vegetables Stir-fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies. |
$14.95 |
| Kai Pad Num Prik Pao Stir-fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies. |
$15.95 |
| Dinner – Thai Noodle Dishes | |
| Pad See Ew Stir-fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce. |
$14.95 |
| Singaporean Noodle Stir-fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce. |
$15.95 |
| Dinner – Thai Curry | |
| Red Curry One of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini, and peppers. Served with steamed white rice. |
$15.95 |
| Massaman Curry Homemade royal style massaman curry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts. Served with steamed white rice. |
$15.95 |
| Yellow Curry Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil. Served with steamed white rice. |
$15.95 |
| Green Curry One of the most popular dishes among Thai people comes with bamboo shoots, tomato, zucchini, and peppers. Served with steamed white rice. |
$15.95 |
| Dinner – Indo Specialties | |
| Keang Nea Center cut of filet mignon, grilled and topped with homemade massaman sauce, with exotic herbs and then sauteed with avocado, portabella mushrooms, asparagus, and potato. |
$24.95 |
| Sizzling Duck Roasted duck and then fried until crispy with assorted seasonal vegetables. |
$25.95 |
| Sea Bass Pan-fried sushi-grade fresh sea bass, portobello mushrooms, asparagus, and avocado topped with Thai red curry sauce. |
$28.95 |
| Grouper Pan-fried sushi-grade fresh grouper, portobello mushrooms, asparagus, and avocado topped with Thai red curry sauce. |
$26.95 |
| Coco Shrimp Five colossal shrimp marinated with shredded coconut batter and fried until golden brown. Served with mixed vegetables and sweet chili sauce. |
$21.95 |
| Chicken Volcano Light butter fried chicken breast topped with chili garlic sauce and served with stir-fried mixed vegetables. Choice of sweet chili or traditional massaman curry sauce. |
$18.95 |
| Salmon La Bamba Seared salmon and two jumbo sea scallops over our variety of vegetables in our house special basil sauce. |
$21.95 |
| Daging Rendang Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts, and our sour cream. |
$17.95 |
| Seafood Mordin Korean hot pot style fish filet, mussels, shrimp, scallops, squid, crab meat cooked with bean noodles, and selected vegetables. |
$22.95 |
| Pull Pork Green Curry Asian pulled pork, baked in the oven and later cooked with green curry sauce. The curry comes with green peppers, bamboo chutes, pineapples and zucchini. Served with a side of White Jasmine rice. |
$15.95 |
| Dinner – Appetizers from the Sushi Bar | |
| Chukka Ika Salad Squid salad. |
$7.99 |
| Seaweed Salad | $6.95 |
| Edamame | $4.50 |
| Sunomono Mix Octopus, crab meat, shrimp, lemon, and cucumber with a vinegar sauce. |
$7.99 |
| Spicy Tuna Salad Chunks of fresh tuna, avocado, and cucumber with a spicy vinegar sauce. |
$14.95 |
| Beef Tataki Filet mignon seared and sliced. Served with scallions and a homemade ponzu sauce. |
$14.95 |
| Tuna Tataki Fresh sushi-grade tuna seared and sliced. Served with scallions and a homemade ponzu sauce. |
$14.95 |
| Tuna Tartar Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, and seaweed salad with a special house sauce. |
$14.95 |
| Ahi Poke Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce. |
$14.95 |
| Kanisu Crab, avocado, masago, and wrapped with paper thin cucumber with a light vinegar sauce. |
$6.95 |
| KC Roll Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade ponzu sauce. |
$7.95 |
| Sashimi Appetizer (9 Pcs) Chef’s choice sashimi cuts. |
$8.95 |
| Sushi Appetizer (5 Pcs) Chef’s choice fish over sushi rice. |
$7.95 |
| Seafood Ceviche Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, and tomatoes with a special house ceviche sauce. |
$15.00 |
| Shrimp Tempura Appetizer Tempura battered shrimp, onions, broccoli, and zucchini. |
$9.95 |
| Calamari Tempura Appetizer Deep fried squid in tempura batter served over crisp French fries and special sauce on the side. |
$9.95 |
| Gyoza Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms, and water chestnuts. Served with tempura sauce on the side. |
$6.95 |
| Dinner – Regular Rolls | |
| California Roll Crab, cucumber, and avocado. |
$10.00 |
| California Masago Roll | $10.00 |
| Vegetable Roll Asparagus, avocado, and cucumber. |
$4.95 |
| Eel Roll | $10.95 |
| Salmon Roll | $6.95 |
| Spicy Tuna Roll Tuna, kimchee sauce, and scallions. |
$6.95 |
| JB Roll Salmon, cream cheese, and avocado inside. Out with sesame seeds. |
$6.95 |
| Salmon Skin Roll Grilled salmon skin, cucumber, scallions, and mayonnaise. |
$5.95 |
| Crazy Roll Salmon skin, eel, cucumber, avocado, and scallions inside. Out masago and sesame seeds. |
$9.95 |
| Negihama Yellowtail hamachi and scallions. |
$9.95 |
| Dynamite Roll Baked white fish, masago, scallions, and mayonnaise. |
$7.95 |
| Spicy Crab Roll Crabmeat, masago, and spicy mayonnaise. |
$6.95 |
| Shrimp Tempura Roll Tempura style shrimp, mayo, cucumber, and avocado inside. Out with sesame seeds. |
$9.95 |
| Dinner – Chef Choice Roll | |
| Godfather Roll Spicy salmon, cream cheese, and asparagus tempura style topped with a baked seafood dynamite sauce. |
$13.95 |
| Sea Witch Roll Soft shell crab, spicy tuna, asparagus, and cucumber inside. Out masago and tuna on top. |
$13.95 |
| Thunderstorm Roll Crabmeat, cream cheese, and cucumber inside. Out masago, sesame seeds, and topped with baked spicy mussels. |
$13.95 |
| Hawaiian Roll Salmon, pineapple, asparagus, cream cheese, and tempura-style with coconut flakes over a sweet coconut pineapple sauce. |
$13.95 |
| Sunset Roll Crab and salmon tempura, cream cheese, and scallions inside. Out masago and avocado over a sweet and spicy sauce. |
$12.95 |
| Queen Wu-Yi Roll Crab tempura, cream cheese, spicy salmon, and cucumber inside. Out masago and salmon topped with a crab salad. |
$13.95 |
| Dinner – Sushi-Sashimi Combo | |
| Sushi Dinner Chef’s choice sushi and California roll. Served with your choice of soup or salad. |
$20.95 |
| Sashimi Dinner (18 Pcs) Chef’s choice sashimi. Served with your choice of soup or salad. |
$20.95 |
| Roll Combo (Pick Of 3) Choice of any three: California, jb, spicy tuna, eel, kappa, dynamite, or tuna roll. Served with your choice of soup or salad. |
$18.95 |
| Princess Nihoma’s Platter Choice of rainbow roll or dancing eel roll and five. Chef’s choice sushi. Served with your choice of soup or salad. |
$20.95 |
| Boat For 1 California roll and chef’s choice of nine sashimi and five sushi. Served with your choice of soup or salad. |
$20.95 |
| Boat For 2 Choice of two rolls from the roll combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi. Served with your choice of soup or salad. |
$49.95 |
| Jumbo Boat Choice of any three rolls, seaweed salad, chuka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi. Served with your choice of soup or salad. |
$100.00 |
| Dinner – Roll Specialty | |
| Special Myrtle Beach Roll Tuna, dolphin, salmon, cream cheese, and crab meat inside. Out with masago and avocado on top. |
$13.95 |
| Rainbow Roll California roll with chef’s choice variety of fish on top. |
$12.95 |
| Spider Roll Soft shell crab, mayonnaise, avocado, and asparagus inside. Out with masago and sesame seeds. |
$13.95 |
| Mexican Roll Spicy crab, tempura shrimp, cucumber, asparagus, and scallions inside. Out with sesame seeds and masago. |
$11.95 |
| American Dream Roll Shrimp tempura, volcano sauce, asparagus, and cucumber topped with masago and avocado. |
$12.95 |
| Isabel Roll Tempura shrimp, cream cheese, crab meat, asparagus, and cucumber inside. Out with avocado, eel, salmon, and tuna on top. |
$13.95 |
| Viking Roll Crab, salmon, cream cheese, avocado, and eel with masago half inside out. |
$13.95 |
| Dancing Eel Roll Crab, cucumber, avocado inside. Out with eel on top. |
$13.95 |
| Dragon Roll Shrimp tempura, crab, eel, asparagus, and cream cheese. Topped with avocado and masago. |
$13.95 |
| Volcano Roll Crab, cream cheese, and asparagus inside. Out topped with avocado and a baked seafood dynamite sauce. |
$13.95 |
| Indo Roll Tempura style roll with salmon, cream cheese, eel, avocado, and spicy mango sauce drizzled over. |
$11.95 |
| Dinner – Sushi-Sashimi a la Carte | |
| Veggie Quail egg (uzura). |
$1.50 |
| Crab Meat (Kani) Quail egg (uzura). |
$2.00 |
| Sweet Omelette (Tamago) Quail egg (uzura). |
$1.50 |
| Sweet Tofu (Inari) Quail egg (uzura). |
$1.75 |
| Squid (Ika) Quail egg (uzura). |
$2.00 |
| Shrimp (Ebi) Quail egg (uzura). |
$1.75 |
| Red Clam (Akagai) Quail egg (uzura). |
$2.50 |
| Mackerel (Saba) Quail egg (uzura). |
$2.50 |
| Octopus (Tako) Quail egg (uzura). |
$2.50 |
| Salmon (Sake) Quail egg (uzura). |
$2.50 |
| White Fish (Shiromi) Quail egg (uzura). |
$2.50 |
| Tuna (Maguro) Quail egg (uzura). |
$2.50 |
| Scallop (Hotatagi) Quail egg (uzura). |
$2.25 |
| Eel (Unagi) Quail egg (uzura). |
$2.00 |
| Smelt Roe (Masago) Quail egg (uzura). |
$1.75 |
| Smoked Salmon Quail egg (uzura). |
$2.50 |
| Yellow Tail (Hamachi) Quail egg (uzura). |
$2.50 |
| Salmon Roe (Ikura) Quail egg (uzura). |
$2.75 |
| Spicy Scallop Quail egg (uzura). |
$2.25 |
| Dinner – Hibachi | |
| Rib-Eye Steak A flavorful portion of rib-eye steak. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$18.95 |
| Filet Mignon A flavorful portion of filet mignon. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$19.95 |
| Chicken Hibachi Chicken with teriyaki sauce. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$15.95 |
| Jumbo Shrimp Fresh delicious jumbo shrimp. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$19.95 |
| Mahi-Mahi Cut to order fresh mahi-mahi. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$17.95 |
| Salmon Cut to order fresh salmon. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$17.95 |
| Tuna Sushi grade yellowfin tuna. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$18.95 |
| Scallops Fresh sea scallops seasoned and cooked to perfection. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$17.95 |
| Vegetable Dinner The assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini. Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$12.95 |
| Two Combo Dinners Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$20.95 |
| Three Combo Dinners Served with hibachi-style vegetables, fried rice, and white “yum yum” sauce. |
$23.95 |
| Dinner – Mains | |
| Ramen Noodle Chicken Soup Popular Japanese noodle in special chicken broth curry flavor. Served with sliced chicken, boiled egg, green onion, and fried onion |
$13.00 |
| Chicken Noodle Laksa Malaysian’s famous yellow egg noodle in a special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout, and crunchy onion |
$18.95 |
| Bakmi Goreng Region’s popular street food yellow egg noodle, stir-fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato, and boiled egg. With choices of prawn, chicken, or beef. |
$15.95 |
| Laura Smith’s Own Booty Hole | $9.95 |
| Szechuan Hot Sauces | $9.95 |
| Dinner – Thai | |
| Pad Thai Savory and sweet rice noodle stir fry with homemade pad thai sauces, egg, peanut, bean sprout and green onion |
$14.95 |
| Ginger Sauce white steam rice |
$13.95 |
| Mixed Vegetables include steam white Rice |
$13.95 |
| Fried Rice | $8.95 |
| Garlic Sauce including white rice |
$13.95 |
| Basil Sauce Include your choice of soup, salad, or a spring roll. |
$13.00 |
| Seafood Fried Rice Include your choice of soup, salad, or a spring roll. |
$14.95 |
| Three Buddies Sauce Includes shrimp, scallops, and chicken. Include your choice of soup, salad, or a spring roll. |
$9.95 |
… View more
Contact Indo Asian Bistro & Sushi Bar
Address: 4620 Dick Pond Rd suite i, Myrtle Beach, SC 29588
Phone: (843) 691-9557
Website: http://www.indothairestaurant.com/
Hours
| Sunday | 4–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 4–10PM |
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