Brass Pig Smoke & Alehouse Menu

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We’re Brass Pig Smoke & Alehouse and we’ve been a smoked BBQ restaurant here in Bloomington, IL, since 2019. We believe in smoking our locally sourced meats daily and adding a twist to our every day sandwiches, like Italian beef, brisket point burger and our Notorious P.I.G.- A Carolina styled pulled pork sandwich. We started this business when I bought a smoker ten years ago and what started out as a hobby became a passion, add in my enjoyment of great bourbon and the brass pig was born. We’re looking forward to adding locations to serve Bloomington and the surrounding areas. We’d like to personally invite you to come in today and try our amazing Cuban egg rolls, flats & drummies, or BBQ nachos. We are open everyday 11am – 12am, Dinner unt

  4.3 – 474 reviews  $$ • Restaurant

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Menu

Menu
Appetizers
BBQ Nachos
Freshly fried tortilla chips, dusted in our house dry rub, topped with pulled pork, pickled jalapenos, chopped tomatoes,, shredded cheddar & pepper jack cheese.
Smoked Wings
Slow smoked, flash-fired & tossed in our habanero buffalo sauce, served with smoked bleu cheese dressing.
Pint of Bacon (Dine-in Only)
House-smoked, thick sliced bacon. Try it with an IPA!
Chicken Tenders
Hand-breaded with our signature rub, fried to golden brown & served with Bobby’s BBQ sauce.
Salads
B.P. Salad
Mixed greens, beets, goat cheese, sweet drop peppers, toasted almonds served with a blackberry-peppercorn vinaigrette.
Caesar
Romaine hearts, shaved Parmesan, croutons tossed in a traditional Caesar dressing.
BP Smokehouse Specialties
The BP Cuban
Shredded, 16-hr-smoked pork butt, topped with ham, Swiss cheese, house-made habanero pickles & spicy mustard, pressed in a telera roll.
Brisket Point Burger
Fresh ground, hand pattied brisket, cooked to order, topped with shaved romaine, tomato & habanero pickles on a brioche bun.
St .Louis Ribs
Slow oak-smoked dry rubbed ribs, served with Bobby’s BBQ sauce.
Notorious P.I.G.
Shredded, 16-hour-smoked pork butt topped with house slaw on a brioche bun with Bobby’s BBQ sauce.
Smoked Sausage
Flash fried, served with grilled onions & spicy mustard sauce.
Turkey Club
Smoked, thick sliced turkey, topped with pepper jack, house-smoked bacon, avocado & mustard sauce on a pretzel bun.
Sides
Coleslaw
Fried Corn on the Cob
GiGi’s Cucumber Salad
AD’s Smoked Pork Tater Salad
Pig Tails (Curly Fries)
Premium Sides
BBQ Mac & Cheese
Bro’s Baked Beans
Low Country Collard Greens

… View more

Contact Brass Pig Smoke & Alehouse

Address: 602 N Main St, Bloomington, IL 61701

Phone: (309) 585-2978

Website: https://www.brasspigsmokehouse.com/

Hours

Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 11AM–12AM
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Thursday 11AM–12AM

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