Knife Dallas Menu Prices at 5300 E Mockingbird Ln, Dallas, TX 75206

Upscale hotel eatery offering a modern take on classic steakhouse fare, plus creative cocktails.

4.4 – 965 reviews $$$$ • Steak house

Photo Gallery

Raw
Yellowtail Texas ruby grapefruit, avocado, murray river salt, sriracha, ligurian olive oil	$19.00
Oysters Chef’s selection	$21.00
Tartare
Bigeye Tuna Tartare Green onion, sriracha, cucumber, avocado, sea salt & wasabi tobiko	$24.00
44 Farms Beef Tartare In the style of “21”	$19.00
44 Farms Beef Tartare Oysters & fried egg	$25.00
Salad
“Garden Salad,” 8 Minute Egg	$14.00
Local Arugula, Manchego, Crispy Prosciutto, Roasted Red Pepper, Honey-Lemon Vinaigrette	$16.00
My Wedge	$15.00
Caesar Salad	$12.00
Slabs & Slices
Crispy Pork Belly, Collard Greens	$18.00
Sriracha Pork Belly, Toasted Steam Bun, Hoisin Sauce, Sriracha & Corsicana Pickles	$19.00
Lamb Meatballs “Parmesan Style” & Spicy Marinara	$18.00
Bacon Tasting Of 5 Varieties	$18.00
New School
44 Farms Tx all cooked over red oak wood fire flat iron 10oz	$25.00
Grilled Big Short Rib	$44.00
Abarn Ranch Wagyu Skirt Steak	$35.00
44 Farms Bone In Rib Eye 24 Oz	$68.00
Old School
44 Farms Petite Filet 6 Oz	$42.00
44 Farms Filet Mignon 10 Oz	$55.00
44 Farms Filet Mignon Boz & Frites	$57.00
45 Day Dry Aged 44 Farms 107 Bone-In Ribeye 32oz	$130.00
180 Day Dry Aged 44 Farms 107 Bone-In Ribeye 32oz	$195.00
60 Day Dry Aged 44 Farms Bone-In Sirloin 32oz	$110.00
Whole Roast Chicken & Panzanella Salad (Please allow 60 minutes for cooking)	$38.00
Exotic
45 Day Dry Aged Heartbrand Ranch Akaushi Ribeye 32oz	$125.00
Seafood
Butter Poached Lobster – Out Of The Shell
Pepper Crusted Tuna & Three Salsas	$38.00
Sauces
Béarnaise	$5.00
Au Poivre	$5.00
Bordelaise	$5.00
Chimichurri	$5.00
Salsa Verde	$5.00
Pasta
Roasted Sweet Corn Risotto, “Elote Style”	$22.00
Oxtail Ravioll, Parmesan Monté, Aged Balsamic	$24.00
Garganelli & Black Truffle Essence	$29.00
Trofie Bolognese	$19.00
Burgers
The Magic Cheddar cheese, bacon, lto on an english muffin	$18.00
The Pimento Burger Pimento cheuse, lt & grilled onion on a white bun	$16.00
The Ozersky American cheuse, red onion on a white bun	$14.00
The Tail End Crispy pork belly, collard greens, jalapeno mayo on a white bun	$18.00
The Rib Short rib, collard greens, horse radish mayo on a white bun	$29.00
Sides
Salsa Verde French Fries	$8.00
Pommes Purée	$10.00
Roasted Baby Carrots	$10.00
Onion Rings	$10.00
Avocado Fries	$12.00
Vegetarian Collard Greens	$8.00
Roasted Okra, Tomato & Bacon	$10.00
Johnny’s Mac & Cheese, Bacon Bread Crumbs	$12.00
Creamed Spinach & Roasted Shallots	$10.00
Poached Asparagus	$14.00
Salad & Soup
Leticia’s Roasted Tomato Soup Vermont cheddar & avocado	$12.00
“Garden Salad” Mixed baby greens, cucumber, carrot & radish	$14.00
Teresa’s Watercress Endive, walnuts & goat cheese	$16.00
My Wedge	$15.00
Classic Caesar Salad With grilled chicken	$16.00
Sandwiches
Ibérico Bacon Blt	$14.00
Jt’s Grilled Cheese White cheddar, sharp cheddar & goat cheese	$12.00
Knife Housemade Reuben Pastrami, swiss, sauerkraut & russian dressing	$18.00
Cuban Pork belly, benton’s ham	$16.00
Bánh Mì Pork pate, pork belly, pickled veggies	$17.00
*Steak
10 Oz 44 Farms Culotte	$25.00
6 Oz Heartbrand Ranch Akaushi Petite Filet	$40.00
10 Oz Heartbrand Ranch Akaushi Filet	$49.00
8 Oz Heartbrand Ranch Akaushi Filet Au poivre & frites	$49.00
24 Oz 44 Farms Bone In Rib Eye	$70.00
Dry Aged Bone-In Rib Eye 36 Oz For 2	$95.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Knife Dallas

Address: 5300 E Mockingbird Ln, Dallas, TX 75206

Phone: (214) 443-9339

Website: http://www.knifedallas.com/

Hours

Wednesday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM
Thursday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM
Friday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM
Saturday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM
Sunday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM
Monday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM
Tuesday	6:30–10:45AM, 11:30AM–2PM, 5–9:45PM

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This colorful appetizer consists of delicious fresh Yellowtail topped with Texas Ruby Grapefruit, Avocado, Murray River Salt, Sriracha, and Ligurian Olive Oil.