Trapeze Restaurant Menu Prices at 266 Lorton Ave, Burlingame, CA 94010

Italian & French fare highlighted in a warm space with dramatic lighting plus outdoor seating.

4.4 – 234 reviews $$ • Italian restaurant

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Lunch Menu
Lunch Starters
Dungeness Crab Cakes Mango-avocado salsa, lemon aioli & micro-greens.	$18.00
Oven Roasted Prawns Served with Creamy Garlic Sauce,Chives and Crostini	$14.00
Red Wine Braised Grilled Octopus Served with Celery,Carrots,Cucumber and Oregano-Lemon Vinaigrette	$20.00
Carpaccio Di Manzo Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil	$15.00
Fried Calamari Fried Calamari with artichokes, green beans, tartar and chipotle sauce.	$16.00
Burrata & Seasonal Tomatoes Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil	$14.00
Spring Rolls Philly Cheese Steak Served with creamy horseradish sauce	$13.00
Grilled Polenta Cake Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.	$11.00
Bone Marrow served with garlic butter,bread crumbles,pickled vegetables and crostini	$15.00
Lunch Salads
Oven Roasted Beets Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.	$11.00
Trapeze Salad Organic mix greens, cucumbers, tomatoes,kalamata olives, feta cheese and balsamic vinaigrette.	$9.00
Caesar Petite with hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing	$9.00
Arugula Salad Arugula with shaved Parmesan cheese, sliced apples, red onions and honey-lemon dressing.	$11.00
Sesame Crusted Ahi Tuna Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil	$18.00
Sandwiches
Mary’s Free-Range Grilled Chicken Breast Sandwich Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce	$12.00
Grilled Rib-eye Steak Sandwich Served with tomatoes, arugula, grilled onions, melted Gorgonzola cheese and roasted garlic,rosemary aioli.	$16.00
Grilled Tuna Sandwich served with tomatoes, mix greens,avocado and mayo-lemon mustard sauce	$15.00
Kobe Beef Burger served with lettuce.tomatoes,pickles,onions.cheddar cheese and chipotle aioli sauce.	$16.00
Pastas
Gnocchi Served with oven baked potato dumplings and Gorgonzola cheese sauce	$16.00
Lobster Ravioli Homemade lobster ravioli with fresh dill and vodka pink sauce	$18.00
Lemon-Pepper Linguini Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce	$24.00
Penne Arrabbiata Italian sausage, chili flakes, garlic, basil, spinach leaves, marinara sauce	$17.00
Linguine Ala Vongole Linguine pasta with manila clams,garlic,parsley,tomatoes and white wine butter sauce.	$20.00
Entrées
Grilled Atlantic Salmon served with mashed potatoes,sauteed spinach fresh dill and cream sauce	$24.00
Chicken Parmesan Served with penne pasta, vegetables and homemade Marinara sauce	$18.00
Baby Back Ribs Served with French fries, caramelized onions and homemade spicy Mongolian BBQ sauce	$22.00
Dinner Menu Starters
Dungeness Crab Cakes Mango-avocado salsa, lemon aioli & micro-greens	$18.00
Oven Roasted Prawns Served with Creamy Garlic Sauce,Chives and Crostini	$14.00
Red Wine Braised Octopus Served with Celery,Carrots,Cucumber and Oregano-Lemon Vinaigrette	$20.00
Carpaccio Di Manzo Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil	$15.00
Fried Calamari Fried Calamari with artichokes, green beans, tartar and chipotle sauce.	$16.00
Burrata and Seasonal Tomato Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil	$14.00
Spring Rolls Philly Cheese Steak Served with creamy horseradish sauce	$13.00
Grilled Polenta Cake Served with Creamy Gorgonzola Cheese Sauce,and Mushroom Demi-Glace sauce	$11.00
Bone Marrow Served with Garlic Butter,Bread Crumbled,Pickled Vegetables and Crostini	$15.00
Dinner Salad
Caesar Salad Petite hearts of romaine,baked Parmesan cheese basket ,croutons,and homemade roasted garlic lemon pepper dressing	$10.00
Arugula Salad Arugula with shaved Parmesan cheese,sliced apples,red onions,and honey-lemon dressing	$11.00
Trapeze Salad Organic mixed greens,cucumbers,tomatoes,kalamata olives,fea cheese and balsamic dressing	$9.00
Beet Salad Arugula with roasted beets,walnuts,dried cranberries,goat cheese and lemon citrus dressing	$11.00
Dinner Pasta
Penne Con Pollo Penne pasta with chickens,sun-dried tomatoes,spinach,mushrooms,and creamy Alfredo sauce	$20.00
Lobster Ravioli Homemade lobster ravioli,with prawns,spinach,tomatoes,and vodka pink sauce	$26.00
Duck Ragu Served with papardelle,tomatoes,carrots,gremolata,and Veal-Red wine sauce	$22.00
Spaghetti Con Pollo E Carciofi Spagheti pasta with chicken,artichokes,mushrooms,tomatoes,and white wine butter sauce	$20.00
Lemon Pepper Linguine Linguine pasta with prawns,salmon,clams,bay scallops,roasted tomatoes and white wine lemon garlic sauce	$28.00
Penne Al Forno Penne pasta with Italian sausage,chicken,chili flakes,garlic,basil,spinach,mozzarella cheese and homemade marinara sauce	$22.00
Dinner Entree
Grilled Filet Served with grilled asparagus,and oven baked gnocchi with,Gorgonzola cream sauce	$38.00
Grilled Lamb Chops Served with rosemary potatoes,grilled vegetables and brown sauce	$40.00
Paella Valenciana Arborio rice and assorted seafood baked in white wine saffron sauce	$30.00
Grilled Atlantic Salmon Served with mashed potatoes,sauteed spinach,and white wine lemon caper sauce	$28.00
Traditional Cioppino Served with bay scallops,prawns,salmon,dungeness crab,clams,calamari and roasted garlic crostini in a tomato white wine sauce	$30.00
12 oz Grilled Rib-Eye Served with French fries,arugula salad and mushroom brown sauce	$40.00
Marys Free-Range Grilled Chicken Served with prosciutto,mozzarella cheese,sun-dried tomatoes,mixed vegetables and mustard cream sauce	$24.00
Baby Back Ribs Served with caramelized onions,coleslaw and homemade spicy Mongolian BBQ sauce	$24.00
Whole Fish ( Branzino ) Served with arugula,tomatoes,onions,avocado and lemon-oregano vinaigrette	$36.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Trapeze Restaurant

Address: 266 Lorton Ave, Burlingame, CA 94010

Phone: (650) 344-4242

Website: http://trapezerestaurant.com/lunch/

Hours

Wednesday	11:30AM–2:30PM, 4:30–10PM
Thursday	11:30AM–2:30PM, 4:30–10PM
Friday	11:30AM–2:30PM, 4:30–10PM
Saturday	11:30AM–2:30PM, 4:30–10PM
Sunday	11:30AM–2:30PM, 4:30–9PM
Monday	11:30AM–2:30PM, 4:30–9PM
Tuesday	11:30AM–2:30PM, 4:30–10PM

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