American fare, river views, live music & happy hour specials make this comfy tavern a local hangout.
4.3 – 1 reviews $$ • American restaurant
Menu
| Menu – Sweets | |
| Keylime Pie | $7.00 |
| Brownie Bomb With Vanilla Ice Cream | $7.00 |
| Homemade Classic Cheesecake | $7.00 |
| Menu – Sides | |
| Side House Salad | $4.00 |
| Seasonal Veggies | $3.00 |
| Mashed Potato | $3.00 |
| Baked Potato | $3.00 |
| Old Bay Fries | $3.00 |
| Sriracha Coleslaw | $4.00 |
| Coleslaw | $3.00 |
| Savory Rice | $3.00 |
| Fries | $3.00 |
| Loaded Fries | $4.00 |
| Steak Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Loaded Potato | $4.00 |
| Onion Rings | $4.00 |
| Side Caesar | $4.00 |
| Menu – Steak and Ribs | |
| Danish Baby Back Pork Ribs Mesquite rubbed bbq ribs that fall off the bone, served with seasoned fries and slaw. |
$19.00 |
| Ribeye A hand cut 10oz steak, flame grilled to temp and served with our smashed red potatoes and sauteed veggies. |
$22.00 |
| Prime Rib **Only available after 5 pm. Slow roasted and garlic herb crusted, cooked to temp and served with our smashed red potatoes and sauteed veggies. |
$24.00 |
| Teriyaki Tips Stir Fry Sirloin tips sauteed with peppers and onions, drizzled with a teriyaki glaze and served over our savory rice. |
$17.00 |
| Meatballs And Linguine A hearty portion of our delicious meatballs over linguine and marinara sauce. |
$13.00 |
| Menu – Hand Crafted Burgers | |
| The Downtowner Our special blend of brisket, short rib, and chuck makes for the best burger on the river. |
$12.00 |
| The Hangover Our classic topped with bacon, American cheese, and a sunny side up egg. |
$14.00 |
| Reuben Burger Stacked corn beef, thousand island dressing, kraut, and swiss. |
$14.00 |
| Salmon Burger Fresh, wild caught salmon, formed into a patty – char grilled and served with our house made cucumber sauce. |
$13.00 |
| Jack’s Burger A tribute to the founders father Jack; sauteed mushrooms, onions, and topped with melted swiss. |
$13.00 |
| Bacon Jam Burger A local favorite – Our house made bourbon bacon jam and cheddar cheese atop our DT burger. |
$15.00 |
| DT Beyond Burger World famous ” better burger” patty simply grilled with American cheese and fries. |
$14.00 |
| Menu – Seafood | |
| Salmon Rockefeller Tastes like a million bucks! Salmon fillet, grilled and topped with spinach artichoke tapenade and bacon. Served with smashed red potatoes and sauteed veggies. |
$20.00 |
| Tericado Mahi A DT original! A gorgeous filet seared and topped with teriyaki glaze, fresh avocado and house made pico de gallo, served with our savory rice and sauteed veggies. |
$23.00 |
| Blackened Snapper Seasoned with blackened spice and grilled filet of snapper, served with savory rice and sauteed veggies. |
$19.00 |
| Gulf Shrimp Platter A plethora of jumbo shrimp, flash fried and delicious, served with crispy fries and slaw. |
$18.00 |
| Famous Fish and Chips Fresh Atlantic cod fillets, lightly breaded and fried, served with crispy fries and slaw. |
$15.00 |
| DT Shrimp And Grits Cheesy grits and large gulf shrimp served old bay or scampi style. |
$16.00 |
| Menu – Sandwiches | |
| The French Dip A stack of fresh shaven prime rib, melted provolone, toasted roll with au jus. |
$17.00 |
| Atlantic Cod Two large fillets lightly breaded and fried golden brown on a toasted kaiser. |
$13.00 |
| DT Cheese Steak Thin shaved rib eye, mixed with mushrooms and onions, with provolone cheese on a toasted hoagie. Best cheesesteak south of the mason dixon. |
$12.00 |
| Pulled Pork Slow cooked and tender pork shoulder, served on a kaiser bun drizzled tangy BBQ sauce and topped with onion strings. |
$12.00 |
| Reuben A deli classic – Corned beef, thousand island dressing and kraut, melted swiss on rye. |
$13.00 |
| Rachel A deli classic – Turkey, thousand island dressing and kraut, melted swiss on rye. |
$13.00 |
| Turkey BLAT Fresh sliced turkey breast, bacon, lettuce, tomato, and avocado on wheat bread. |
$15.00 |
| Mahi Blackened seasoning and grilled fresh mahi filet, on a toasted kaiser. |
$16.00 |
| Ragin’ Cajun Grilled all white meat chicken breast, seasoned and topped with nola sauce, sauteed onions and swiss. |
$13.00 |
| Shrimp Roll Chilled shrimp nestled on a toasted roll, with avocado spread and siracha slaw. |
$14.00 |
| Menu – Specialty Quesadillas | |
| Steak Quesadilla Thin shaved rib eye, tomato, onion and red peppers in melted mozzarella. |
$12.00 |
| Veggie Quesadilla Green and red peppers, mushrooms, onion and tomato with broccoli and goat cheese. |
$10.00 |
| Southwest Chicken Quesadilla Blackened chicken, house made black bean and corn salsa in melted cheddar. |
$11.00 |
| Shrimp Quesadilla A local fan favorite – jumbo shrimp grilled, then mixed with sauteed onions in melted cheddar. |
$14.00 |
| Menu – Tasty Tacos | |
| Fish Taco Grilled with blackened seasoning white fish, shredded cabbage, tomato, onion, and chipotle aioli. |
$14.00 |
| Spicy Chicken Taco Grilled with blackened seasoning all white meat chicken breast, Sriracha slaw, tomato, and onion. |
$12.00 |
| Tuna Taco Sashimi grade tuna, sesame seared, setting atop shredded cabbage with sesame ginger sauce. |
$15.00 |
| Shrimp Taco Spicy blackened shrimp, shredded cabbage, tomato, onion, and chipotle aioli. |
$16.00 |
| Steak Taco Tenderloin sirloin tips, shredded cabbage, balsamic onions, and chipotle aioli. |
$16.00 |
| Menu – Starters from the Sea | |
| Spicy Tuna Wontons Sashimi grade tuna, seaweed salad, cusabi, soy, Sriracha, and sesame. |
$15.00 |
| Dolphin Fingers Seasoned and grilled mahi bites, served with cucumber sauce. |
$13.00 |
| Calamari Lightly dusted rings and tentacles mixed with cherry peppers and served with marinara. |
$13.00 |
| Smoked Fish Dip Wild caught Mahi, Wahoo, and Whitefish served with tortilla chips, carrots, celery, and jalapenos. |
$12.00 |
| Seared Tuna Sesame crusted, topped with cusabi sauce. Served with pickled ginger, and wasabi. |
$13.00 |
| Conch Fritters A Bahamian specialty, succulent white conch and spices deep fried until golden brown. |
$12.00 |
| Peel Eat Shrimp Large shrimp, served chilled with cocktail. |
$14.00 |
| Old Bay Shrimp Sauteed with Old bay seasoning and butter, served shell on, and warm. |
$14.00 |
| Menu – Salads | |
| Southwest Taco Grilled with blackened seasoning, all white meat chicken breast nestled atop a bed of romaine and greens, with tomato, red onion, house made black bean and corn salsa, topped with cheddar cheese. |
$13.00 |
| Super Salad Baby spinach tossed in basil vinaigrette with tomato, brussel sprouts and sun dried tomatoes, topped with chilled quinoa and avocado. |
$13.00 |
| Mahi Wilted Salad Lightly sauteed baby spinach, onion, bacon, tomato, egg, and gorgonzola, tossed in balsamic and topped with a grilled mahi filet. Served warm. |
$17.00 |
| New River Salad A local favorite; sashimi grade sesame tuna over baby greens, onion roasted red peppers, tomato, and honey ginger dressing. |
$15.00 |
| Traditional Wedge Salad Quarter iceberg head, gorgonzola crumbles, bacon, tomatoes, blue cheese dressing. |
$8.00 |
| Napa Salad Baby greens, dried cranberries, green apples, candied walnuts, goat cheese. |
$12.00 |
| Classic Caesar Crisp romaine, tossed in caesar and parmesan. Best served with your choice of protein. |
$9.00 |
| Shrimp Cobb Romaine lettuce, bacon, egg, tomato, gorgonzola crumbles, topped with chilled shrimp and avocado, served with an avocado ranch. |
$18.00 |
| Menu – Starters From The Land | |
| RC’s Chicken Tenders All white meat chicken tender, buttermilk and flour, fried a golden brown. |
$9.00 |
| Brussel Sprouts Lightly fried and tossed with a balsamic and Parmesan blend. |
$12.00 |
| Potato Skins Cheddar melted on Idaho potatoes, fresh bacon, scallions, and sour cream on the side. |
$10.00 |
| Spinach Artichoke Dip Fresh made daily in house-served with corn tortilla chips. |
$11.00 |
| Chicken Wings Jumbo wings tossed in your choice of sauce. |
$13.00 |
| Deviled Eggs Traditional deviled eggs topped with crumbled bacon. |
$5.00 |
| Fried Meatballs Perfect blend of pork and beef, deep fried with melted provolone and marinara. |
$8.00 |
| Menu – Soups Chowder | |
| Soup Du Jour Soup of the Day |
$5.00 |
| Homemade Clam Chowder | $5.00 |
| Menu 1 – Sweets | |
| Keylime Pie | $7.00 |
| Brownie Bomb With Vanilla Ice Cream | $7.00 |
| Homemade Classic Cheesecake | $7.00 |
| Menu 1 – Sides | |
| Side House Salad | $4.00 |
| Seasonal Veggies | $3.00 |
| Mashed Potato | $3.00 |
| Baked Potato | $3.00 |
| Steak Fries | $4.00 |
| Fries | $3.00 |
| Onion Rings | $4.00 |
| Side Caesar | $4.00 |
| Coleslaw | $3.00 |
| Old Bay Fries | $3.00 |
| Loaded Potato | $4.00 |
| Sweet Potato Fries | $4.00 |
| Sriracha Coleslaw | $4.00 |
| Loaded Fries | $4.00 |
| Savory Rice | $3.00 |
| Menu 1 – Steak and Ribs | |
| Ribeye A hand cut 10oz steak, flame grilled to temp and served with our smashed red potatoes and sauteed veggies. |
$22.00 |
| Danish Baby Back Pork Ribs Mesquite rubbed bbq ribs that fall off the bone, served with seasoned fries and slaw. |
$19.00 |
| Prime Rib **Only available after 5 pm. Slow roasted and garlic herb crusted, cooked to temp and served with our smashed red potatoes and sauteed veggies. |
$24.00 |
| Meatballs And Linguine A hearty portion of our delicious meatballs over linguine and marinara sauce. |
$13.00 |
| Teriyaki Tips Stir Fry Sirloin tips sauteed with peppers and onions, drizzled with a teriyaki glaze and served over our savory rice. |
$17.00 |
| Menu 1 – Hand Crafted Burgers | |
| Salmon Burger Fresh, wild caught salmon, formed into a patty – char grilled and served with our house made cucumber sauce. |
$13.00 |
| DT Beyond Burger World famous ” better burger” patty simply grilled with American cheese and fries. |
$14.00 |
| The Downtowner Our special blend of brisket, short rib, and chuck makes for the best burger on the river. |
$12.00 |
| The Hangover Our classic topped with bacon, American cheese, and a sunny side up egg. |
$14.00 |
| Reuben Burger Stacked corn beef, thousand island dressing, kraut, and swiss. |
$14.00 |
| Bacon Jam Burger A local favorite – Our house made bourbon bacon jam and cheddar cheese atop our DT burger. |
$15.00 |
| Jack’s Burger A tribute to the founders father Jack; sauteed mushrooms, onions, and topped with melted swiss. |
$13.00 |
| Downtowner Sliders For the lighter appetite and perfect for sharing – three mini burgers with American cheese and grilled onions. |
$13.00 |
| Menu 1 – Seafood | |
| Famous Fish and Chips Fresh Atlantic cod fillets, lightly breaded and fried, served with crispy fries and slaw. |
$15.00 |
| Gulf Shrimp Platter A plethora of jumbo shrimp, flash fried and delicious, served with crispy fries and slaw. |
$18.00 |
| Blackened Snapper Seasoned with blackened spice and grilled filet of snapper, served with savory rice and sauteed veggies. |
$19.00 |
| Salmon Rockefeller Tastes like a million bucks! Salmon fillet, grilled and topped with spinach artichoke tapenade and bacon. Served with smashed red potatoes and sauteed veggies. |
$20.00 |
| DT Shrimp And Grits Cheesy grits and large gulf shrimp served old bay or scampi style. |
$16.00 |
| Tericado Mahi A DT original! A gorgeous filet seared and topped with teriyaki glaze, fresh avocado and house made pico de gallo, served with our savory rice and sauteed veggies. |
$23.00 |
| Menu 1 – Sandwiches | |
| Atlantic Cod Two large fillets lightly breaded and fried golden brown on a toasted kaiser. |
$13.00 |
| Reuben A deli classic – Corned beef, thousand island dressing and kraut, melted swiss on rye. |
$13.00 |
| Rachel A deli classic – Turkey, thousand island dressing and kraut, melted swiss on rye. |
$13.00 |
| Shrimp Roll Chilled shrimp nestled on a toasted roll, with avocado spread and siracha slaw. |
$14.00 |
| Pulled Pork Slow cooked and tender pork shoulder, served on a kaiser bun drizzled tangy BBQ sauce and topped with onion strings. |
$12.00 |
| Turkey BLAT Fresh sliced turkey breast, bacon, lettuce, tomato, and avocado on wheat bread. |
$15.00 |
| Mahi Blackened seasoning and grilled fresh mahi filet, on a toasted kaiser. |
$16.00 |
| Ragin’ Cajun Grilled all white meat chicken breast, seasoned and topped with nola sauce, sauteed onions and swiss. |
$13.00 |
| Blackened Prime RIb Sandwich Prime rib steak seasoned with cajun spices, grilled and served on a toasted hoagie with horsey sauce. |
$17.00 |
| The French Dip A stack of fresh shaven prime rib, melted provolone, toasted roll with au jus. |
$17.00 |
| DT Cheese Steak Thin shaved rib eye, mixed with mushrooms and onions, with provolone cheese on a toasted hoagie. Best cheesesteak south of the mason dixon. |
$12.00 |
| Menu 1 – Specialty Quesadillas | |
| Southwest Chicken Quesadilla Blackened chicken, house made black bean and corn salsa in melted cheddar. |
$11.00 |
| Veggie Quesadilla Green and red peppers, mushrooms, onion and tomato with broccoli and goat cheese. |
$10.00 |
| Shrimp Quesadilla A local fan favorite – jumbo shrimp grilled, then mixed with sauteed onions in melted cheddar. |
$14.00 |
| Steak Quesadilla Thin shaved rib eye, tomato, onion and red peppers in melted mozzarella. |
$12.00 |
| Menu 1 – Tasty Tacos | |
| Tuna Taco Sashimi grade tuna, sesame seared, setting atop shredded cabbage with sesame ginger sauce. |
$15.00 |
| Spicy Chicken Taco Grilled with blackened seasoning all white meat chicken breast, Sriracha slaw, tomato, and onion. |
$12.00 |
| Steak Taco Tenderloin sirloin tips, shredded cabbage, balsamic onions, and chipotle aioli. |
$16.00 |
| Shrimp Taco Spicy blackened shrimp, shredded cabbage, tomato, onion, and chipotle aioli. |
$16.00 |
| Fish Taco Grilled with blackened seasoning white fish, shredded cabbage, tomato, onion, and chipotle aioli. |
$14.00 |
| Menu 1 – Starters from the Sea | |
| Oysters On The Half Shell MARKET PRICE. Serving a dozen raw regional oysters over ice with cocktail and lemon. Horseradish upon request. |
$0.00 |
| Dolphin Fingers Seasoned and grilled mahi bites, served with cucumber sauce. |
$13.00 |
| Spicy Tuna Wontons Sashimi grade tuna, seaweed salad, cusabi, soy, Sriracha, and sesame. |
$15.00 |
| Peel Eat Shrimp Large shrimp, served chilled with cocktail. |
$14.00 |
| Calamari Lightly dusted rings and tentacles mixed with cherry peppers and served with marinara. |
$13.00 |
| Smoked Fish Dip Wild caught Mahi, Wahoo, and Whitefish served with tortilla chips, carrots, celery, and jalapenos. |
$12.00 |
| Old Bay Shrimp Sauteed with Old bay seasoning and butter, served shell on, and warm. |
$14.00 |
| Seared Tuna Sesame crusted, topped with cusabi sauce. Served with pickled ginger, and wasabi. |
$13.00 |
| Conch Fritters A Bahamian specialty, succulent white conch and spices deep fried until golden brown. |
$12.00 |
| Menu 1 – Salads | |
| Traditional Wedge Salad Quarter iceberg head, gorgonzola crumbles, bacon, tomatoes, blue cheese dressing. |
$8.00 |
| New River Salad A local favorite; sashimi grade sesame tuna over baby greens, onion roasted red peppers, tomato, and honey ginger dressing. |
$15.00 |
| Super Salad Baby spinach tossed in basil vinaigrette with tomato, brussel sprouts and sun dried tomatoes, topped with chilled quinoa and avocado. |
$13.00 |
| Mahi Wilted Salad Lightly sauteed baby spinach, onion, bacon, tomato, egg, and gorgonzola, tossed in balsamic and topped with a grilled mahi filet. Served warm. |
$17.00 |
| Shrimp Cobb Romaine lettuce, bacon, egg, tomato, gorgonzola crumbles, topped with chilled shrimp and avocado, served with an avocado ranch. |
$18.00 |
| Classic Caesar Crisp romaine, tossed in caesar and parmesan. Best served with your choice of protein. |
$9.00 |
| Napa Salad Baby greens, dried cranberries, green apples, candied walnuts, goat cheese. |
$12.00 |
| Southwest Taco Grilled with blackened seasoning, all white meat chicken breast nestled atop a bed of romaine and greens, with tomato, red onion, house made black bean and corn salsa, topped with cheddar cheese. |
$13.00 |
| Menu 1 – Starters From The Land | |
| RC’s Chicken Tenders All white meat chicken tender, buttermilk and flour, fried a golden brown. |
$9.00 |
| Brussel Sprouts Lightly fried and tossed with a balsamic and Parmesan blend. |
$12.00 |
| Potato Skins Cheddar melted on Idaho potatoes, fresh bacon, scallions, and sour cream on the side. |
$10.00 |
| Spinach Artichoke Dip Fresh made daily in house-served with corn tortilla chips. |
$11.00 |
| Chicken Wings Jumbo wings tossed in your choice of sauce. |
$13.00 |
| Deviled Eggs Traditional deviled eggs topped with crumbled bacon. |
$5.00 |
| Fried Meatballs Perfect blend of pork and beef, deep fried with melted provolone and marinara. |
$8.00 |
| Menu 1 – Soups Chowder | |
| Soup Du Jour Soup of the Day |
$5.00 |
| Homemade Clam Chowder | $5.00 |
… View more
Contact The Historic Downtowner
Address: 10 S New River Dr E, Fort Lauderdale, FL 33301
Phone: (954) 463-9800
Website: http://thehistoricdowntowner.com/
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
Related Web Results
The Historic Downtowner | Fort Lauderdale Florida
The Historic Downtowner located in Fort Lauderdale, Florida on the New River. Come visit our local landmark with waterfront dining, and live music.
Fort Lauderdale | Menus – The Historic Downtowner
Come explore our menus. The Historic Downtowner.
Historic DownTowner – Fort Lauderdale, Florida – Facebook
Iconic restaurant & pub in downtown Ft. Lauderdale on the south bank of the New River & the… 10 South New River Drive East, Fort Lauderdale, FL 33301.