Simple BYOB spot serving classic Thai cooking plus a few more exotic dishes until late at night.
4.3 – 214 reviews $ • Thai restaurant
Menu
| House Special | |
| Chicken Wings In Tamarind Sauce | $15.45 |
| Steamed Sole Lime In Spicy Lime Sauce – | $18.95 |
| Pad Ped Catfish | $22.95 |
| Whole Red Snapper W. Sweet Chili Sauce – | $36.00 |
| Catfish Delights Catfish Delights Fried catfish fillet, topped with mushroom, onion, red pepper, green pepper, fresh garlic stir-fried in roasted chili sauce. Topped with crispy basil. Served with steamed jasmine rice. |
$23.00 |
| Whole Tilapia W. Sweet Chili Sauce – | $21.00 |
| Basil W. Preserved Eggs – Chicken – | $26.95 |
| Grilled Pork Shoulder – | $20.95 |
| Basil W. Preserved Eggs – Pork – | $26.95 |
| Tiger Cry – | $24.95 |
| Crispy Rice W. Nam Sausage – | $18.59 |
| Basil Fried Rice W. Grilled Pork Shoulder – | $28.95 |
| Scallop W. Garlic Sauce – | $26.95 |
| Seafood Curry In Coconut Shell – | $27.95 |
| Grilled Meatball W. Spicy Tamarind Sauce | $16.45 |
| Appetizers | |
| Gui Chai – Pan Fried chive dumpling served with sweet soy sauce |
$12.45 |
| Edamame – Boiled Japanese soy beans lightly salt |
$8.59 |
| Sai Krok E-San – Homemade Thai Isan style fermented pork and rice sausage served with fresh ginger,roasted peanuts and fresh chili |
$14.45 |
| Veggie Rolls – Cabbage, carrot, glass noodle wrap in wrapper rolls, fried until crispy served with sweet and sour sauce. |
$8.95 |
| Tangy Tamarind Shrimp Lightly crispy shrimp tossed in our favourite tangy tamarind sauce, topped with crispy shallot and cilantro. |
$12.45 |
| Thai Escargot – Grilled snail served with spicy lime dipping sauce |
$13.45 |
| Crab Rangoon – Deep fried blended crab, cream cheese and celery, wrapped with wonton skin |
$9.95 |
| Shrimp Shumai -Fried – Shrimp dumpling serve with sweet sesame soy sauce |
$8.95 |
| Chicken Eggrolls – Ground chicken and veggie wrap in wrapper rolls, fried golden brown, served with sweet and sour sauce. |
$8.95 |
| Chicken Curry Puff – Homemade curry puff filled with potatoes, onion, curry powder, served with cucumber salad topped with ground peanut |
$13.45 |
| Pot Sticker – Fried dumplings Veggie or Chicken served with sweet sesame soy sauce |
$9.95 |
| Tod Mun Pla (Fish Cake W. Cucumber Salad) – Authentic fish cake served with peanut chili cucumber salad. |
$13.45 |
| Veggie Curry Puff – Homemade curry puff filled with potatoes, onion, curry powder, served with cucumber salad topped with ground peanut |
$13.45 |
| Fried Tofu – Crispy Fried tofu served with sweet peanut chili sauce |
$8.95 |
| Chicken Satay – Grilled marinated chicken in curry served with peanut sauce and small cucumber salad |
$15.45 |
| Shrimp Shumai – Steamed – Shrimp dumpling serve with sweet sesame soy sauce |
$8.95 |
| Grilled Jumbo Squid – | $17.95 |
| Grilled Chicken Liver | $16.45 |
| Paulas Platter – 2 Chicken Eggrolls, 3 Pot stickers, 3 Crab Rangoon, 3 Fried Shrimp Shumai |
$18.00 |
| Kai-Tod (Marinated Chicken Fried W. Chili Sauce) – Our famous Thai style marinated chicken fried served with homemade chili sauce |
$14.45 |
| Thai Corn Cake Fritter – Corn kernels, kaffir lime leaves, Thai basil, eggs and homemade red chili paste mixed and fried until golden brown. Served with sweet tangy peanut cucumber salad. |
$13.45 |
| Shrimp In A Blanket – Crispy shrimp wrapped in wonton served with sweet chili sauce |
$11.50 |
| Moo Ping – Grilled marinated pork served with sticky rice and spicy tamarind sauce sauce |
$15.45 |
| Salad | |
| Crispy Pork Belly W. Garlic – Homemade Crispy pork belly tossed in light brown sauce with green onion, cilantro and fried garlic. |
$18.95 |
| Blue Crab Salad (Raw) | $22.95 |
| Papaya Salad Thai Style W. Dried Shrimp – | $18.95 |
| Nam Tok Tiger Cry Salad Tiger cry tossed in spicy lime sauce , mint leaves, cilantro, tomato, green onion, shallots, roasted ground rice serve with lettuce |
$28.95 |
| Seafood Salad – Shrimp, squid, mussels, in Thai spicy lime dressing with red onion, cilantro, tomato, onion and lettuce. |
$24.95 |
| Nam Tok Grilled Pork Shoulder Marinated pork shoulder grilled, mint leaves, cilantro, tomato, green onion, shallots, roasted ground rice with spicy Thai dressing |
$26.95 |
| Signature Papaya Salad Thai Style W. Blue Crab | $30.95 |
| Num Tok Beef – Grilled beef, mint leaves, cilantro, tomato, green onion, shallots, roasted ground rice with spicy Thai dressing |
$16.45 |
| Larb Kai Salad Ground chicken, mint leaves, green onion, shallots, roasted ground rice with spicy Thai dressing. |
$15.45 |
| Tempura Squid W. Garlic | $18.95 |
| Koong Nam Pla Salad (Prawn) – Raw tiger prawn with garlic, mint leaves, bitter melon and Thai spicy lime juice. |
$17.95 |
| Papaya Salad W. Salty Crab E-Sarn Style – Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. |
$18.95 |
| Larb Crispy Pork Belly | $19.95 |
| Crispy Pork Belly W. Papaya Salad Thai Style – | $27.95 |
| Cucumber – Cucumbers, red onions, carrots in homemade dressing |
$8.95 |
| Yum Woon Sen – Glass noodle , shrimp, ground chicken, peanuts, onion, cilantro tossed in spicy lime juice. |
$19.95 |
| Tempura Shrimp W. Garlic | $18.95 |
| Favourite Crispy Rice Salad W. Nem Sausage | $18.59 |
| Pork Liver Salad – Pork liver cook to tender and juicy, tossed in spicy lime juice and roasted rice powder, mint, green and red onion |
$17.95 |
| Soups | |
| Tom Yum – Thai Tom Yum soup, tomato, mushroom, with onion, cilantro, lime juice and chili. |
$11.45 |
| Tom Kha – Coconut milk soup with galangal, mushroom and cilantro. |
$12.45 |
| Wonton (No Choice Of Meat) – Chicken filling in wonton served in clear broth with baby bok choy. |
$12.45 |
| Creamy Tom Yum – Thai Tom Yum soup, milk, mushroom, white onion, cilantro, lime juice and chili. |
$12.45 |
| Noodle Dishes | |
| Green Curry Noodle – Rich coconut curry sauce with young bamboo sliced, red pepper, green pepper, fresh basil with your choice of meat, served over wide rice noodle steam. Topped with fresh beansprout, roasted chili and fresh lime. |
$19.95 |
| Seafood Yen Ta Fo (Rice Noodle W. Tomato Soup) – Rice noodle in thai syle tomato base soup, fish balls, squid, shrimp, crispy fried tofu and baby bokchoy. Garnish with cilantro, green onion and fried garlic. |
$19.95 |
| Drunken Noodle – Famous Stir-fried flat rice noodle, baby corn, peapod, carrot, tomato, beansprout, basil, with mild spicy brown sauce |
$18.59 |
| Tom Yum Noodle – Steamed thin rice noodle, beansprout in tom yum broth, topped with fresh beansprout, cilantro, green onion, lime wedge and roasted chili. |
$17.95 |
| Pad See Eiw – Stir-fried flat rice noodle, Chinese broccoli, egg with sweet soy sauce. |
$17.95 |
| Pad Thai Bbq Pork (No Choice Of Meat) – Thin rice noodle stir fried with BBQ Pork and house tamarind sauce with beansprout, green onion, topped with peanut and lime. |
$18.95 |
| Pad Bamee (Stir-Fried Egg Noodle) – Stir-Fried egg noodles scrambled egg, peapod, bean sprout, carrot, scallion, white onion, fresh ginger, bell pepper with sesame oil. |
$19.95 |
| House Special Beef Boat Noodle – This rice noodle steamed with beansprout in beef broth with tender beef, beef ball, cilantro, green onion, fried garlic and crispy pork skin. |
$19.95 |
| Duck Pad See Eiw – Marinated duck stir-fried with flat rice noodle, Chinese broccoli, egg with sweet soy sauce. |
$19.95 |
| Lard Na (Stir-Fried Flat Rice Noodle) – Stir-fried flat rice noodle, Chinese broccoli, and house delicious gravy. |
$17.95 |
| Cashew Noodle – Wide noodle stir fried in mild sweet salty spicy sauce with peapod, onion, pineapple,carrot, bell pepper and cashew nuts. |
$17.95 |
| Pad Thai Gluten Free – Stir-fried thin rice noodle with beansprouts, egg, green onion, ground peanuts, garlic on our homemade tamarind sauce |
$17.95 |
| Bamee Bbq Pork (No Choice Of Meat) – Steamed egg noodles, BBQ pork, bean sprout, baby bok choy in light sesame soy sauce, topped with green onion, cilantro and fried garlic. |
$19.95 |
| Pad Woonsen – Stir-fried glass noodle, baby corn, peapods, carrot bean sprout, onion, and egg. |
$17.95 |
| Rice Dishes | |
| Curry Fried Rice – Stir-fried rice with curry, onion, green onion, and snow pea. |
$14.45 |
| Spicy Basil Leaves Sunny Side Up Egg – Stir-fried basil leaves, garlic, chill, served over rice with sunny side up egg. |
$21.95 |
| Crab Meat Fried Rice Our popular Stir-fried rice with crab meat, egg and green onion. |
$18.95 |
| Pineapple Fried Rice – Stir-fried rice, pineapple, egg and cashew nut |
$16.45 |
| Basil Fried Rice – Stir-fried rice with basil leave, bell pepper, garlic, and chili. |
$15.45 |
| Thai Fried Rice – Simply yet delicious stir-fried rice with egg, onion, peas and carrot, tomato and Chinese broccoli in traditional Thai style. |
$14.45 |
| Entrees | |
| Basil W. Crispy Pork – | $20.95 |
| Pad Broccoli – Sauteed Broccoli and fresh ginger in light garlic brown sauce. |
$17.95 |
| Kana Nam Mun Hoy – Chinese broccoli, garlic delicate house oyster sauce. |
$18.95 |
| Spicy Eggplant & Mushroom – Homemade red curry paste stir fried with eggplant, mushroom, bell pepper, onion and basil leaves |
$19.95 |
| Moo Kra Tiam (No Choice Of Meat) – Sauteed pork, fresh garlic and pepper in light brown sauce. |
$19.95 |
| Rama Garden – Your choice of meat sauteed in brown sauce with delicious peanut sauce served with steamed broccoli. |
$19.95 |
| Pad Cashew – Stir-fried cashew nuts, white onion, pineapple, carrot, peapod, bell pepper. |
$17.95 |
| Basil Duck – | $19.95 |
| Mixed Vegetable – Stir-fried peapod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and napa. |
$17.95 |
| Spicy Basil Leaves – Stir-fried basil leaves, onion, bell pepper, garlic, chili and mushroom in Basil sauce. |
$17.95 |
| Lemonglass Catfish – Lightly battered catfish fried, stir fried with fresh garlic, chili, onion, basil, green onion, ginger, fresh lemongrass and roasted chili in aromatic homemade lemongrass sauce. Topped with crisp basil, served with Steamed Jasmin Rice |
$24.00 |
| Pad Prik King – Famous house chili paste sauce, green bean, lime leaves sauteed with your choice of meat. |
$18.95 |
| Basil Squid – | $18.95 |
| Pad Ginger – Sautéed ginger, onion, carrot, peapod and mushroom. |
$17.95 |
| Curry Dishes | |
| Green Curry Noodle – | $19.95 |
| Red Curry – Special hot curry with coconut milk, bamboo shoot, hot pepper and basil leave. |
$18.25 |
| Green Curry Catfish – Catfish sauteed in traditional green curry sauce with bamboo, bell pepper and basil leaves. |
$20.95 |
| Green Curry – Young bamboo shoot, green pepper, red peppers simmered in coconut milk with distinctive flavor of lemon grass and sweet basil. |
$18.25 |
| Eggplant & Mussels Curry Gluten Free | $24.95 |
| Panang Curry – Mild curry sauteed with lime leave, red pepper, green pepper in coconut milk. |
$18.25 |
| Salmon Curry Grilled Salmon simmered in mild spice curry sauce and basil, served with steamed broccoli and jasmin rice. |
$24.95 |
| Panang Noodle | $19.95 |
| Roasted Duck Curry – Roasted duck in red curry, pineapple, tomato, bell pepper, basil leave in coconut milk. |
$20.95 |
| Red Curry Shrimp & Scallop – Shrimp and scallop simmered in medium spice red curry sauce with basil leaves, bamboo shoot and red and green pepper. |
$28.95 |
| Noodle Soup Special | |
| Boat Noodle Soup – Beef – Thin rice noodle, chinese broccoli, beansprout served with beef broth, topped with scallion, cilantro, fried garlic and crispy pork skin. |
$19.95 |
| Creamy Tom Yum Noodle Soup – Thin Rice Noodle, beansprout, mushroom served with lemongrass tom yum creamy broth, topped with green onion, cilantro. |
$18.95 |
| Seafood Yentafo – Steamed wide noodle, bokchoy, shrimp, squid, fried tofu served on homemade yentafo broth, topped with scallion, cilantro and fried garlic. |
$19.95 |
| Tom Ka Noodle Soup – Thin Rice Noodle, beansprout, mushroom served with coconut galanga broth, topped with green onion, cilantro. |
$18.95 |
| Thai Noodle Soup – Simply steamed rice noodle, beansprout served with clear broth topped with green onion, cilantro and fried garlic |
$13.45 |
| Tom Yum Noodle Soup – Thin Rice Noodle, beansprout, mushroom served with lemongrass tom yum broth, topped with green onion, cilantro. |
$17.95 |
| Paulas Curry Bowl – Rice noodle, beansprout, bamboo shoots, red pepper, green pepper and basil served with our popular Thai red curry broth, rich and spicy. |
$18.95 |
| Side Orders | |
| Extra Tofu – | $2.50 |
| Brown Rice (S) – | $4.50 |
| Steamed Vegetables – | $6.95 |
| Steamed Broccoli – | $6.95 |
| Sticky Rice – | $6.50 |
| Extra Shrimp – | $4.00 |
| Extra Beef – | $3.50 |
| Extra Chicken – | $3.50 |
| Peanut Sauce – | $3.50 |
| Jasmine Rice (L) – | $6.95 |
| Extra Veggie – | $2.50 |
| Steamed Thin Rice Noodle – | $5.95 |
| Extra Seafood – | $6.00 |
| Brown Rice (L) – | $8.50 |
| Extra Pork – | $3.50 |
| Jasmine Rice (S) – | $3.95 |
| Desserts | |
| Thai Custard – | $8.50 |
| Coconut Ice Cream | $7.50 |
| Sweet Rice W. Banana – | $11.00 |
| Sticky Rice W. Durian – | $11.45 |
| Sticky Rice W. Thai Custard – | $11.45 |
| Sticky Rice W. Mango (Seasonal) – | $14.45 |
| Beverages | |
| Hot Jasmine Tea – | $2.95 |
| Mango Juice – | $3.95 |
| Hot Green Tea – | $2.95 |
| Coke – | $1.95 |
| Thai Ice Coffee – | $5.95 |
| Thai Ice Tea – | $5.95 |
| Diet Coke – | $1.95 |
| Honey Ginger Tea – | $4.25 |
| Sprite – | $1.95 |
| Fresh Coconut – | $9.50 |
| Signature Soups | |
| Tom Zab Spare Pork Ribs Hot Pot | $20.95 |
| Seafood Po Tak Hot Pot Shrimp, Mussels, squid served in hot pot with basil, green onion, red onion and cilantro. |
$22.00 |
| Spicy Squid Soup Steamed squid served on bed of napa cabbage, topped with chili lime juice sauce, green onion, cilantro. |
$17.95 |
| Leng Steamed Jumbo Ribs In Chili Lime Sauce (House Special) | $26.95 |
… View more
Order and Reservations
Reservations: orderpaulasthaikitchen.compaulasthaikitchen.com
Contact Paula’s Thai Kitchen
Address: 2441 N Halsted St, Chicago, IL 60614
Phone: (773) 687-8961
Website: http://orderpaulasthaikitchen.com/
Hours
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 4–10:30PM |
| Monday | 12–10:30PM |
| Tuesday | 12–10:30PM |
| Wednesday | 12–10:30PM |
| Thursday | 12–10:30PM |
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