Bustling contemporary haungout featuring an eclectic mix of American fare & sushi.
4.1 – 391 reviews $$ • American restaurant
Menu
| CRAVE menu | |
| Lunch – Flatbreads | |
| Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs,layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$14.95 |
| Margherita Flatbread House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$14.95 |
| Grape & Apple Flatbread flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey |
$14.95 |
| Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$14.95 |
| Personal Flatbreads Served with your choice of CRAVE salad, cup of soup or french fries |
$11.95 |
| Lunch – Plant-Based Burgers | |
| CRAVE Veggie Burger Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce. |
$15.95 |
| Lunch – Starters & Shareables | |
| Truffle Parmesan Fries Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese. |
$10.95 |
| Firecracker Shrimp Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce. |
$15.95 |
| Chicken & Avocado Egg Rolls Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch. |
$14.95 |
| Bamboo Bite Roll Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$16.95 |
| Lettuce Wraps Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts. |
$13.95 |
| Crispy Brussel Sprouts roasted then flash fried & tossed in a honey soy balsamic sauce |
$10.95 |
| Korean Short Rib Tacos braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds |
$15.95 |
| CRAVE Wings Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. |
$13.95 |
| Edamame Tossed in our signature house-made sriracha soy glaze. |
$9.95 |
| Crab Cakes House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces. |
$16.95 |
| Lobster Avocado Toast Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime. |
$17.95 |
| Lunch – Salads & Soups | |
| Roasted Beet Salad oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts |
$13.95 |
| Wedge Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. |
$11.95 |
| BLT Caesar Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. |
$11.95 |
| CRAVE Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$10.95 |
| Soup & Salad Combo CRAVE salad with cup of Tomato Basil Pesto soup |
$10.95 |
| Chopped Chicken Salad Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$16.95 |
| Mediterranean Salmon Salad Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese. |
$19.95 |
| House-Made Soup Tomato basil pesto, chicken wild rice or soup of the day. |
$4.95 |
| Lunch – Bowls | |
| Traditional Poke Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds. |
$15.95 |
| Keto Poke Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds. |
$18.95 |
| Spicy Shrimp Tempura tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber |
$15.95 |
| Lunch – Burgers & Sandwiches | |
| CRAVE Burger Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. |
$14.95 |
| Bison Burger House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun. |
$15.95 |
| Wagyu Burger Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce. |
$18.95 |
| Cajun Chicken & Waffle house breaded chicken thigh tossed in Cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup |
$14.95 |
| Grilled Cheese & Tomato Soup Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup |
$10.95 |
| Cuban Sandwhich shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeno aioli, & yellow mustard |
$16.95 |
| Smokehouse Chicken Sandwich All natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend |
$14.95 |
| Chicken, Apple & Brie All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze |
$14.95 |
| Lunch – Signature Entrées | |
| Baked Mac & Cheese Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon. |
$14.95 |
| Lobster Mac & Cheese Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil. |
$19.95 |
| Chicken Rosa Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil. |
$16.95 |
| Chicken Stir Fry Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts. |
$16.95 |
| Chicken & Mushroom Fettuccine Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast |
$16.95 |
| Steak Frites Hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus |
$19.95 |
| Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$22.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$17.95 |
| Miso Glazed Salmon Miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds |
$19.95 |
| Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$22.95 |
| Lunch – Sushi Starters | |
| Miso Soup | $4.95 |
| Tuna & Salmon Tartare fresh tuna & salmon tossed in maple ginger & garlic sauce |
$17.95 |
| Lunch – Nigiri & Sashimi | |
| Yellowfin Tuna Maguro. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$10.95 |
| Fresh Water Eel Unagi. |
$11.95 |
| Salmon Sake. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$9.95 |
| Yellowtail Hamachi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$10.95 |
| Sockeye Salmon Beni-Sake. |
$10.95 |
| Escolar Mutsu. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$10.95 |
| Albacore Tuna Bincho. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$8.95 |
| Octopus Tako |
$8.95 |
| Lunch – Cooked & Vegetarian Rolls | |
| Avocado Maki avocado roll. |
$6.95 |
| Cucumber Maki cucumber roll. |
$6.95 |
| California Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$10.95 |
| Shrimp Tempura Avocado, cucumber, daikon, spicy mayo. |
$10.95 |
| Crunchy Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$15.95 |
| Bamboo Bite Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$16.95 |
| Volcano Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce. |
$15.95 |
| CRAVE Veggie Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Lunch – Specialty Rolls | |
| Mexican Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$13.95 |
| Rainbow California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$18.95 |
| Spicy Tuna Chili oil, spicy mayo, avocado, leaf Lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$10.95 |
| King Kong Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Spicy Salmon Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$10.95 |
| Spider Roll inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce |
$16.95 |
| Godzilla Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce. |
$13.95 |
| Philly Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Pink Panther tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped |
$19.95 |
| Ninja Roll inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce |
$17.95 |
| Alaska Roll spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce |
$18.95 |
| #9 Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. |
$17.95 |
| Sesame Street tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi |
$19.95 |
| Surfer Roll tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce & spicy mayo |
$19.95 |
| Lunch – Sushi Boats & Platters | |
| Hoshii Boat Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri. |
$43.95 |
| Lunch – Plant-Based Small Plates & Sushi | |
| Vegan Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$10.95 |
| Vegan Edamame Tossed in our signature house-made sriracha soy glaze. |
$8.95 |
| Vegan Seaweed Salad Seaweed, cucumber, carrot, daikon, sesame seeds. |
$6.95 |
| Vegan Cucumber Roll Maki cucumber roll. |
$6.95 |
| Vegan Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$5.95 |
| Vegan Avocado Roll Maki avocado roll. |
$6.95 |
| Vegan CRAVE Roll Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Lunch – Plant-Based Soups & Salads | |
| Veggie CRAVE Entrée Salad Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$11.95 |
| Veggie Wedge Salad Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. |
$12.95 |
| Veggie Chopped Salad Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$13.95 |
| Veggie Roasted Beet Salad oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese & candied walnuts |
$13.95 |
| Veggie Cobb Salad fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions |
$15.95 |
| House-Made Soup Tomato basil pesto. |
$4.95 |
| Lunch – Plant-Based Entrées | |
| Veggie Baked Mac & Cheese Blend of cheeses melted into our cream Sauce tossed with cavatappi then topped with bread crumbs. |
$14.95 |
| Veggie Rosa Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$13.95 |
| Veggie Mushroom Fettuccine Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil. |
$13.95 |
| Veggie Margherita Flatbread House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$12.95 |
| Veggie Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$14.95 |
| Veggie Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$13.95 |
| Veggie Grilled Cheese & Tomato Soup Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup |
$10.95 |
| Veggie Grape & Apple Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey |
$14.95 |
| Vegan Stir Fry Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts. |
$13.95 |
| Lunch – Gluten Sensitive Small Plates & Sushi | |
| CRAVE Wings^ Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer. |
$13.95 |
| Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$10.95 |
| Edamame Stir-fried in oil and sea salt. |
$9.95 |
| Caprese Flatbread Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$14.95 |
| Margherita Flatbread House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$14.95 |
| Truffled Mushroom Flatbread Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$14.95 |
| Lunch – Gluten-Sensitive Soups & Salads | |
| CRAVE Salad locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze |
$10.95 |
| Mediterranean Salmon locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese |
$19.95 |
| Wedge Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. |
$11.95 |
| BLT Caesar locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, & house-made bacon bits |
$12.95 |
| Blackened Chicken Cobb fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions |
$16.95 |
| House-Made Soup Tomato basil pesto. |
$4.95 |
| Lunch – Gluten-Sensitive Entrées | |
| Steak Frites^ Hand cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer. |
$19.95 |
| Grilled Chicken Caprese Rosa All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$16.95 |
| Creamy Chicken & Mushroom Pasta Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast |
$16.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$17.95 |
| Miso Glazed Salmon Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Lunch – Gluten-Sensitive Burgers & Sandwiches | |
| CRAVE Burger Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. |
$14.95 |
| Smokehouse Chicken Sandwich Grilled all natural chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend |
$14.95 |
| Bison Burger House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg |
$15.95 |
| Lunch – Drinks | |
| Red Bull All colors. |
$5.00 |
| Lunch – Kids Menu | |
| Mini Burgers | $5.95 |
| Mini Cheeseburgers | $5.95 |
| Grilled Cheese | $5.95 |
| Mac & Cheese | $5.95 |
| Buttered Noodles | $5.95 |
| Cavatappi Noodles With Tomato Sauce | $5.95 |
| Lunch – Kids Sushi | |
| Shrimp Guppies Cooked shrimp, sushi rice, sweet soy reduction. |
$5.95 |
| California Roll Shrimp tempura, avocado, spicy mayo, sweet sauce. |
$7.95 |
| Crunchy Roll Crab mix, cucumber, avocado. |
$7.95 |
| Lunch – Kids Healthy Choices | |
| Grilled Chicken Breast With Green Beans | $5.95 |
| Grilled Salmon With Green Beans | $9.95 |
| Lunch – Dessert | |
| Turtle Cheesecake delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans |
$9.95 |
| S’more Brownie house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sebastian Joe’s Nicollet Avenue Pot Hole ice cream |
$8.95 |
| Berry Bread Pudding Brioche Bread that is mixed with berries, then soaked in a sweet custard and baked together. Finished with Grand Marnier marinated berries, Chantilly Cream and vanilla ice cream |
$11.95 |
| Cookies & Cream Cake Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache |
$11.95 |
| Ice Cream (1 Scoop) | $3.95 |
| Raspberry Sorbet Delicious vegan sorbet |
$8.95 |
| Dinner – Burgers | |
| Bison Burger House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun. |
$16.95 |
| CRAVE Burger Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. |
$15.95 |
| Wagyu Burger Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce. |
$20.95 |
| Dinner – Plant-Based Burgers | |
| CRAVE Veggie Burger Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce. |
$17.95 |
| Dinner – SUSHI PLATTERS | |
| Hoshii Boat spicy salmon, philly or spicy tuna with California roll, chefs selection of five nigiri |
$43.95 |
| Geisha Boat chefs selection of three rolls, assorted nigiri |
$63.95 |
| Samurai Boat chefs selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame |
$129.95 |
| Dinner – Starters & Shareables | |
| Truffle Parmesan Fries Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese. |
$10.95 |
| Firecracker Shrimp Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce. |
$15.95 |
| Calamari Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli. |
$15.95 |
| Chicken & Avocado Egg Rolls Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch. |
$14.95 |
| Edamame Tossed in our signature house-made sriracha soy glaze. |
$9.95 |
| Lettuce Wraps Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts. |
$13.95 |
| Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$14.95 |
| Bamboo Bite Roll Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$16.95 |
| CRAVE Wings Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. |
$13.95 |
| Crab Cakes House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces. |
$16.95 |
| Lobster Avocado Toast Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime. |
$18.95 |
| Crispy Brussel Sprouts roasted then flash fried & tossed in a honey soy balsamic sauce |
$11.95 |
| Korean Short Rib Tacos braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds |
$15.95 |
| Lobster Avocado Toast parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime |
$17.95 |
| Grape & Apple Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey |
$14.95 |
| Truffled Mushroom Flatbread olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffled oil & arugula |
$14.95 |
| Bamboo Bite Roll crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi & ungani sauces |
$16.95 |
| Dinner – Salads & Soups | |
| CRAVE Starter Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$9.95 |
| Wedge Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. |
$11.95 |
| BLT Caesar Starter Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. |
$11.95 |
| House-Made Soup Tomato basil pesto. |
$4.95 |
| Roasted Beet Starter Salad oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts |
$13.95 |
| Chopped Chicken Salad Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$18.95 |
| Mediterranean Salmon Salad Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese. |
$21.95 |
| Dinner – Chicken & Pasta | |
| Baked Mac & Cheese Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon. |
$16.95 |
| Lobster Mac & Cheese Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil. |
$26.95 |
| Chicken Rosa Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil. |
$21.95 |
| Chicken Stir Fry Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts. |
$22.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$23.95 |
| Mushroom Fettuccine Sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil. |
$17.95 |
| Dinner – Poke Bowls | |
| Traditional Poke Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds. |
$24.95 |
| Keto Poke Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds. |
$25.95 |
| Spicy Shrimp Tempura Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, sea weed salad and cucumber |
$23.95 |
| Dinner – Steak & Seafood | |
| Steak Frites Hand cut certified angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. |
$26.95 |
| Filet Mignon Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce |
$42.95 |
| Simple Steak CAB beef, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce |
$26.95 |
| Grilled New York Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled Brussels sprouts |
$42.95 |
| Bone-In Ribeye Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & broccolini |
$46.95 |
| Shore Lunch Walleye jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes |
$32.95 |
| Berry Mahi Mahi Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa |
$30.95 |
| Salmon Picatta seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$30.95 |
| Miso Glazed Salmon miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds |
$29.95 |
| Miso Glazed Salmon miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds |
$29.95 |
| Dinner – Sushi Starters | |
| Seaweed Salad Mixed seaweed, cucumber, carrot, daikon, sesame seeds. |
$6.95 |
| Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Miso Soup | $4.95 |
| Tuna & Salmon Tartare Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber, and togarashi | |
$17.95 |
| Dinner – Nigiri & Sashimi | |
| Yellowfin Tuna Maguro. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$10.95 |
| Yellowtail Hamachi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$10.95 |
| Albacore Tuna Bincho. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$8.95 |
| Fresh Water Eel Unagi. |
$11.95 |
| Sockeye Salmon Beni-Sake. |
$10.95 |
| Octopus Tako |
$8.95 |
| Salmon Sake. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$9.95 |
| Escolar Mutsu. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. |
$10.95 |
| Dinner – Cooked & Vegetarian Rolls | |
| Avocado Maki avocado roll. |
$6.95 |
| Cucumber Maki cucumber roll. |
$6.95 |
| California Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$10.95 |
| Shrimp Tempura Avocado, cucumber, daikon, spicy mayo. |
$10.95 |
| Crunchy Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$15.95 |
| Bamboo Bite Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$16.95 |
| Volcano Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce. |
$15.95 |
| CRAVE Veggie Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Dinner – Specialty Rolls | |
| Mexican Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$13.95 |
| Rainbow California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Spicy Tuna Chili oil, spicy mayo, avocado, leaf Lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$10.95 |
| King Kong Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Spicy Salmon Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$10.95 |
| Spider inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce |
$16.95 |
| Philly Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Godzilla Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce. |
$13.95 |
| Ninja inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce |
$17.95 |
| Alaska spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce |
$18.95 |
| #9 Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. |
$17.95 |
| Pink Panther tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped |
$19.95 |
| Sesame Street Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi |
$19.95 |
| Surfer Roll shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo |
$19.95 |
| Dinner – Plant-Based Small Plates & Sushi | |
| Vegan Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$10.95 |
| Vegan Edamame Tossed in our signature house-made sriracha soy glaze. |
$9.95 |
| Vegan Seaweed Salad Seaweed, cucumber, carrot, daikon, sesame seeds. |
$6.95 |
| Vegan Cucumber Roll Maki cucumber roll. |
$6.95 |
| Vegan Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$5.95 |
| Vegan Avocado Roll Maki avocado roll. |
$6.95 |
| Vegan CRAVE Roll Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Dinner – Plant-Based Soups & Salads | |
| House-Made Soup Tomato basil pesto. |
$4.95 |
| Veggie Wedge Salad Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. |
$11.95 |
| Veggie Cobb Salad fresh romaine lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions |
$15.95 |
| Veggie Chopped Salad Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$15.95 |
| Veggie Roasted Beet Salad oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts |
$14.95 |
| Dinner – Plant-Based Entrées | |
| Veggie Baked Mac & Cheese Blend of cheeses melted into our cream Sauce tossed with cavatappi then topped with bread crumbs. |
$15.95 |
| Veggie Rosa Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$18.95 |
| Veggie Mushroom Fettuccine Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil. |
$17.95 |
| Veggie Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$14.95 |
| Vegan Stir Fry Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts. |
$16.95 |
| Veggie Margherita Flatbread House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$14.95 |
| Veggie Grape & Apple Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey |
$15.95 |
| Veggie Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$14.95 |
| Dinner – Gluten Sensitive Small Plates & Sushi | |
| CRAVE Wings^ Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer. |
$13.95 |
| Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$10.95 |
| Edamame Stir-fried in oil and sea salt. |
$9.95 |
| Caprese Flatbread Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$15.95 |
| Margherita Flatbread House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$15.95 |
| Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$15.95 |
| Dinner – Gluten-Sensitive Soups & Salads | |
| CRAVE Starter Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$9.95 |
| BLT Caesar Starter Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits. |
$12.95 |
| Wedge Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. |
$12.95 |
| Mediterranean Salmon Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions. |
$21.95 |
| CRAVE Grilled Chicken Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all-natural chicken breast. |
$18.95 |
| BLT Caesar Grilled Chicken Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits topped with all-natural grilled chicken breast. |
$18.95 |
| Blackened Chicken Cobb fresh romaine lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions |
$18.95 |
| House-Made Soup Tomato basil pesto. |
$4.95 |
| Dinner – Gluten-Sensitive Entrées | |
| Steak Frites^ Hand cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer. |
$26.95 |
| Simple Steak CAB beef, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce |
$26.95 |
| Filet Mignon Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$42.95 |
| Miso Glazed Salmon Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$29.95 |
| Creamy Mushroom Pasta Fresh garlic, mushroom conserva and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut sparagus tossed in lemon oil. |
$17.95 |
| Berry Mahi Mahi Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa |
$30.95 |
| Salmon Picatta seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$30.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$23.95 |
| Grilled Chicken Rosa All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$21.95 |
| Waygu Burger Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$20.95 |
| Dinner – Drinks | |
| Red Bull All colors. |
$5.00 |
| Dinner – Kids Menu | |
| Mini Burgers | $5.95 |
| Mini Cheeseburgers | $5.95 |
| Grilled Cheese | $5.95 |
| Mac & Cheese | $5.95 |
| Chicken Tenders | $5.95 |
| Buttered Noodles | $5.95 |
| Cavatappi Noodles With Tomato Sauce | $5.95 |
| Flatbread Pizzas Pepperoni, sausage, cheese, Margherita. |
$5.95 |
| Dinner – Kids Sushi | |
| Shrimp Guppies Cooked shrimp, sushi rice, sweet soy reduction. |
$5.95 |
| California Roll Shrimp tempura, avocado, spicy mayo, sweet sauce. |
$7.95 |
| Crunchy Roll Crab mix, cucumber, avocado. |
$7.95 |
| Dinner – Kids Healthy Choices | |
| Grilled Chicken Breast With Green Beans | $5.95 |
| Grilled Salmon With Green Beans | $9.95 |
| Dinner – Dessert | |
| Towering Chocolate Cake big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream |
$10.95 |
| Berry Bread Pudding Brioche Bread that is mixed with berries, then soaked in a sweet custard and baked together. Finished with Grand Marnier marinated berries, Chantilly Cream and vanilla ice cream |
$11.95 |
| Ice Cream (1 Scoop) | $3.95 |
| S’more Brownie house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sebastian Joe’s Nicollet Avenue Pot Hole ice cream |
$10.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact CRAVE American Kitchen & Sushi Bar (West Acres – Fargo)
Address: 3902 13th Ave S STE 3643, Fargo, ND 58103
Phone: (701) 809-9020
Website: https://cravefargo.com/
Hours
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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