Two Sisters Thai Menu Prices

  4.6 – 277 reviews  $$ • Thai restaurant

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Menu

Menu
Appetizers
1. Thai Egg Roll (2)
Deep fried ground chicken, and mixed vegetables served with Thai Sweet and sour sauce.
$5.95
2. Fresh Spring Rolls (2)
Lettuce, carrot, basil leaves, and mixed vegetable served with Thai sweet and sour sauce. Topped with ground peanut.
$6.95
3. Fried Wonton (6)
Fried wontons stuffed with ground chicken. Served with Thai sweet and sour sauce.
$5.95
4. Fried Tofu (6)
Crispy tofu served with Thai sweet and sour sauce, topped with ground peanut.
$5.95
5. Spicy Wing (6)
Fried chicken wings and drumsticks served with red curry sauce.
$8.95
6. Thai Fish Cakes (Tod Mun) (5)
Ground white fish with chili paste and green beans. Served with cucumber sauce, and Thai sweet and sour sauce. Topped with ground peanut.
$9.95
7. Fried Calamari (6)
Crispy squid served with Thai sweet and sour sauce.
$9.95
8. Chicken Satay (4)
Grilled chicken on a skewer, served with cucumber sauce and peanut sauce.
$8.95
9. Mee Krob (Thai Crispy Stir-fried Noodles)
Sweet crispy rice noodles, scallions, topped with fried eggs.
$7.95
10. Ka Num Jeb (Chicken and Shrimp Dim Sum)
Steamed dumpling stuffed with ground chicken & shrimp. Topped with shredded carrots. Served with Thai dumpling sauce.
$8.95
Special Appetizer $14.95
Thai Soup
11. Tom Yum Kai (Spicy Chicken Soup)
Chicken, mushroom and chili paste in lemon grass broth. Topped with cilantro.
$7.95
12. Tom Yum Goong (Spicy Shrimp Soup)
Shrimp, mushroom and chili paste in lemon grass broth. Topped with cilantro.
$8.95
13. Tom Ka Kai (Chicken Soup)
Chicken, mushroom in coconut milk broth. Topped with cilantro.
$7.95
14. Tom Ka Goong (Shrimp Soup)
Shrimp, mushroom in coconut milk broth. Topped with cilantro.
$8.95
15. Gang Jued Woon Sen (Clear noodle Soup)
Ground chicken, carrot, scallion, and clear noodles in chicken broth.
$7.95
16. Wonton Soup (Ground chicken stuffed in wontons)
Stuffed wontons, and a shrimp in chicken broth. Topped with cilatro.
$8.95
Salad
17. Thai Salad.
Mixed salad with tofu, hard-boiled egg, cucumber, tomato, and red onion. Served with Thai peanut dressing.
$7.95
18. Papaya Salad.(Spicy/Not spicy)
Fresh shredded papaya, tomato, green beans, peanuts, and chili pepper.
$8.95
19. Yum Nua Nam Tok (Thai Sliced Beef Salad) (Spicy/Not spicy)
Grilled beef, mint leaves, red onion, scallion, and cilantro.
$14.95
20. Thai Chicken Salad. (Ground Chicken) (Spicy/Not spicy)
Ground chicken with mint leaves, red onion, scallion, and cilantro.
$13.95
21. Thai Beef Salad. (Ground Beef) (Spicy/Not spicy)
Ground beef with mint leaves, red onion, scallion, and cilantro.
$14.95
22. Thai Shrimp Salad. (Ground Shrimp) (Spicy/Not spicy)
Ground shrimp with mint leaves, red onion, scallion, and cilantro.
$14.95
Fried Rice.
23. Thai Fried Rice. (Chicken)
Tomato, onion, egg, and carrot. Top with cilantro.
$12.95
24. Thai Fried Rice (Shrimp or Beef)
Tomato, onion, egg, and carrot. Top with cilantro.
$14.95
25. Pineapple Fried Rice. (Chicken)
Pineapple, onion, carrot, cashew nuts, and egg. Top with cilantro.
$12.95
26. Pineapple Fried Rice. (Shrimp or Beef)
Pineapple, onion, carrot, cashew nuts, and egg. Top with cilantro.
$14.95
27. Vegetable Fried Rice.
Mixed vegetables, and egg. Top with cilantro.
$12.95
28. Seafood Fried Rice. (Shrimp, Squid, Mussel, and Crab meant)
Tomato, onion, egg, and carrot. Top with cilantro.
$18.95
Noodles. Choice of Chicken $12.95. Choice of Shrimp or Beef $14.95.
29. Pad Thai. (Chicken/ Shrimp/ Beef)
Sauteed with rice noodles, egg. bean sprouts, and tofu in tangy salty flavor and a hint of sweetness with tamarind sauce. garnished with ground peanuts
30. Pad See Ewe. (Chicken/ Shrimp/ Beef)
Sauteed with wide-flat rice noodles, egg, broccoli in a rich savory, and slightly sweet flavor with brown sauce.
31. Pad Kee Mao. (Chicken/ Shrimp/ Beef)
Sauteed with wide-flat rice noodles, sweet basil leaves, onion, carrot, bamboo shoot and bell pepper in a savory, slightly -sweet, and spicy flavor with brown sauce.
32. Lad Nah. (Chicken/ Shrimp/ Beef)
Sauteed with wide-flat rice noodles, and broccoli in a sweet soupy and think gravy brown sauce.
32 A. Pad Woon Sen. (Chicken/ Shrimp/ Beef)
Sauteed with bean thread noodles, tomato, onion, carrot, peapod and egg in a sweet and savory flavor with light soy sauce. Topped with cilantro.
Entrees.Choice of Chicken $12.95. Choice of Shrimp or Beef $14.95.
33. Broccoli Oyster Sauce. (Chicken/ Shrimp/ Beef)
Sauteed with broccoli, carrot, and mushroom in oyster sauce.
34. Pad Cashew Nut. (Chicken/ Shrimp/ Beef)
Sauteed with cashew nuts, onion, mushroom, bell pepper, carrot, peapod and scallion.
35. Pad Sweet & Sour. (Chicken/ Shrimp/ Beef)
Sauteed with pineapple, bell pepper, cucumber, tomatoes, onion, and scallion in sweet and sour sauce.
36. Pad Ka Paow. (Chicken/ Shrimp/ Beef)
Sauteed with basil leaves, hot pepper, bell pepper, garlic, carrot, mushroom, onion, and bamboo shoot.
37. Pad Ginger. (Chicken/ Shrimp/ Beef)
Sauteed with ginger, black pepper, garlic, scallion, mushroom, carrot, bell pepper, and onion.
38. Pad Garlic Pepper. (Chicken/ Shrimp/ Beef)
Sauteed with garlic, onion, and black peppers. Topped with cilantro.
39. Pad Prik King. (Chicken/ Shrimp/ Beef)
Sauteed with green beans and bell pepper in spicy curry paste.
Curry. Choice of Chicken $12.95. Choice of Shrimp or Beef $14.95.
40. Green Curry. (Chicken/ Shrimp/ Beef)
Thai green curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leaves.
41. Red Curry. (Chicken/ Shrimp/ Beef)
Thai red curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, basil leaves, and pumpkin.
42. Pa Nang Curry. (Chicken/ Shrimp/ Beef)
Thai Pa Nang curry paste in coconut milk with bell pepper, and basil leaves.
43. Mussaman Curry. (Chicken/ Shrimp/ Beef)
Thai Mussaman curry paste in coconut milk with potato, onion, and peanut.
Specialties. Spice Level, 1 : Mild 2: Medium 3: Hot 4 : Very Hot 5: Extra Hot
44. Pla Tod Rad Prik. (Red Snapper) Served w/ white rice.
Fried whole fish with mixed vegetables, and chilies in Sweet and sour sauce.
45. Pla Doo Pad Ped. Served w/ white rice.
Fried catfish with green bean, bell pepper, and sweet basil in chili sauce.
$23.95
46. Pla Noung. (Red Snapper) Served w/ white rice.
Steamed whole fish with Thai herbs, carrot, mushroom, broccoli, and ginger in garlic and lemon sauce.
47. Pla Choo-Chee. Served w/ white rice.
Steamed salmon topped with basil leaves, bell pepper and green bean. In Thai spicy curry coconut milk sauce.
$23.95
48. Pad Ped Seafood. (Shrimp, Squid, Mussel, and Crab meat) Served w/ white rice.
Sauteed with green beans, bell pepper, bamboo shoot, and basil leaves in spicy curry paste.
$23.95
49. Seafood Green Curry Fettuccine. (Shrimp, Squid, and Mussel)
Sauteed seafood in Thai green curry paste in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.
$23.95
Desserts.
50. Sweet Sticky Rice with Mango. (Seasonal) Topped w/ Sesame Seeds. $7.95
51. Thai Custard. $6.95
52. Ice Cream. (Vanilla, Chocolate) $2.95
53. Sweet Sticky Rice with Coconut Milk Sauce. Topped w/ Sesame Seeds. $4.00
Side Orders.
S1. Steamed Rice. White Rice, Small 3.00 Large 4.50
Brown Rice, Small 4.00 Large 5.95
S2. Sticky Rice. $4.00
S3. Peanut Sauce. Medium 2.00 Large 3.00
S4. Cucumber Sauce. Small 4.95 Large 6.95
Rice Vinegar or Mayo.
S5. Extra Chicken or Tofu or Vegetables. $3.99
S6. Extra Shrimp or Beef. $4.99
Beverages.
Coastal Vine Wine. $6.00 or $9.00, $22.00/ Bottle.
Red or White.
Thai Beer.
Singha Beer.
New Glarus Beer.
Spotted cow, Moon Man or seasonal.
Soft Drink. (cans)
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Ginger Ale, Mtn Dew.
$1.99
Orange Juice or Apple Juice. $3.50
Coffee. $2.00
Hot Tea. $2.00
Unsweet Ice Tea. $2.50
Thai Ice Tea/ Thai Ice Coffee. $4.99
Bottle Water. $2.99
Sparkling Water. $3.50
Bubble Tea with Tapioca Pearl $4.75 Or without Pearl $4.50.
Flavors; Thai Ice Tea, Strawberry, Honey Dew, Mango, Coconut, Taro , Watermelon and Banana.
Daily Specials ( Pick One main dish) Chicken $16.99. Shrimp or Beef $18.99. Served with Thai Egg Rolls or Tom Kai or Tom Yum Soup.
33. Broccoli Oyster Sauce. (Chicken/ Shrimp/ Beef)
34. Pad Cashew Nut. (Chicken/ Shrimp/ Beef)
35. Pad Sweet & Sour. (Chicken/ Shrimp/ Beef)
36. Pad Ka Paow. (Chicken/ Shrimp/ Beef)
37. Pad Ginger. (Chicken/ Shrimp/ Beef)
38. Pad Garlic Pepper. (Chicken/ Shrimp/ Beef)
39. Pad Prik King. (Chicken/ Shrimp/ Beef)
29. Pad Thai. (Chicken/ Shrimp/ Beef)
30. Pad See Ewe. (Chicken/ Shrimp/ Beef)
31. Pad Kee Mao. (Chicken/ Shrimp/ Beef)
32. Lad Nah. (Chicken/ Shrimp/ Beef)
23. Thai Fried Rice. (Chicken)
24. Thai Fried Rice (Shrimp or Beef)
25. Pineapple Fried Rice. (Chicken)
26. Pineapple Fried Rice. (Shrimp or Beef)
27. Vegetable Fried Rice.
Lunch Specials. (Noon – 2:30 pm on Weekday) Served with Tom Kai or Tom Yum Soup or Egg Roll. Chicken $10.95. Shrimp or Beef $11.95.
L1. Pad Thai.
Sauteed with rice noodles, egg. bean sprouts, ground peanuts and tofu.
L2. Lad Nah.
Sauteed with wide-flat rice noodles, and broccoli in light gravy brown sauce.
L3. Pad See-Ewe.
Sauteed with wide-flat rice noodles, egg, broccoli.
L4. Thai Fried Rice.
Tomato, onion, egg, and carrot. Top with cilantro.
L5. Pineapple Fried Rice.
Pineapple, onion, carrot, cashew nuts, and egg. Top with cilantro.
L6. Vegetable Fried Rice.
Mixed vegetables, and egg. Top with cilantro.
L7. Green Curry.
Thai green curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leaves.
L8. Red Curry.
Thai red curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, basil leaves, and pumpkin.

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Contact Two Sisters Thai

Address: 207 N Main St, Walworth, WI 53184

Phone: (262) 394-5700

Website: https://www.facebook.com/Two-Sisters-Thai-Restaurant-629883190389618/

Hours

Friday 12–9PM
Saturday 12–9PM
Sunday Closed
Monday 12–9PM
Tuesday 12–9PM
Wednesday 12–9PM
Thursday 12–9PM

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