Wilson County Barbecue celebrates pit-smoked, whole hog barbecue done the old-fashioned way in a comfortable gathering place replete with Southern hospitality and unfussy charm.
Headed by native North Carolinian Spencer Brantley, our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.
It’s a sub-regional tradition anchored around the wood-fired, pit-smoked whole pig, and in the convivial experience of sharing slow-crafted food and drink with friends and neighbors. Wilson County Barbecue is a beacon for the best authentic Eastern North Carolina Barbecue, and for good times day and night
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Contact Wilson County Barbecue
Address: 82 Hanover St Suite 8, Portland, ME 04101
Phone: (207) 956-7788
Website: https://www.wilsoncountybarbecue.com/
Hours
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–12AM |
Saturday | 9AM–12AM |
Sunday | 9AM–10PM |
Monday | 11AM–10PM |