Cajun & Creole-influenced seafood, steaks & more dished up in a roadhouse-style venue with a patio.
4.5 – 1 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Rose’s Louisiana Crab Cakes (Grilled or Fried) Premium blue crab meat from North American waters, topped with housemade sauce |
$11.75 |
| Stuffed Mushrooms Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce |
$10.50 |
| Shrimp Tchoupitoulas (Chop-Uh-Too-Lus) Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds |
$11.75 |
| Catfish Chips Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing |
$9.50 |
| Fried Green Tomatoes la Louisianne Topped with jumbo shrimp and Remoulade sauce |
$11.50 |
| Rose’s Hot Red Pepper Shrimp Large shrimp sautéed in our spicy roasted red pepper sauce |
$10.95 |
| Cajun Popcorn Lightly breaded crawfish tails served with housemade sauce |
$10.50 |
| Fried Hearts of Artichokes Served with our mustard dipping sauce |
$9.75 |
| The Judge’s Cheese Dip Yes there’s a story behind the name |
$9.50 |
| Frog Legs Meuniere Deep fried and topped with a tart lemon butter sauce |
$11.25 |
| Rose’s Famous French Fries Large cut potato wedges with our buttermilk dressing |
$6.50 |
| Peel & Eat Shrimp Served with our cocktail sauce |
$10.50 |
| Soup, Salad, Gumbo, & Beans | |
| Rose’s Creole Soaked Salad Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette |
$6.50 |
| Creole Vegetable Soup Fresh vegetables and beans, simmered in a beef broth |
$6.50 |
| Today’s Soup From family recipes |
$6.25 |
| Shrimp, Okra & Andouille Gumbo First you make a roux |
$7.75 |
| Grilled Cheese with Cup of Soup American and Jack grilled cheese sandwich with a cup of soup |
$9.75 |
| Mom’s Shrimp Salad Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing |
$8.50 |
| Soup & Salad A cup of today’s soup and a small Creole salad |
$9.50 |
| Blackened Chicken Salad Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette |
$11.00 |
| Red Beans & Rice | $6.75 |
| Rose’s Po-Boys | |
| Fried Shrimp Po-Boy | $11.25 |
| Grilled Shrimp Po-Boy | $11.25 |
| Half & Half Po-Boy A mix of fried oysters and shrimp |
$11.75 |
| Fried Oyster Po-Boy | $12.25 |
| Fried Catfish Po-Boy | $10.25 |
| Fried Soft Shell Crab Po-Boy | $11.75 |
| Grilled Andouille Sausage Po-Boy Opelousas, LA made andouille with our mustard sauce |
$10.00 |
| Roast Beef Po-Boy The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy |
$10.25 |
| Hamburger Po-Boy Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions |
$9.50 |
| Ragin’ Cajun Burger Po-Boy Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy |
$10.50 |
| Chicken & Hot Pepper Cheese Po-Boy Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise |
$10.25 |
| Burgers & Sandwiches | |
| Hamburger Creekstone Farms Black Angus ground beef. Served with Creole mayonnaise, lettuce, tomato, red onions, and pickles |
$8.50 |
| The Muffuletta The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9″ round loaf of bread. Heated upon request |
$8.75 |
| Cheeseburger Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles |
$9.25 |
| Ragin’ Cajun Burger With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles |
$10.25 |
| Rose’s Special Burger Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles |
$10.50 |
| Blackened-Blue Burger Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise |
$10.25 |
| Crabcake Sandwich A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw |
$11.95 |
| Rose’s Turkey Deluxe Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread |
$9.25 |
| Grilled Chicken Sandwich Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles |
$9.25 |
| Grilled Cheese Made with American & Monterey Jack cheese |
$7.25 |
| Creole Favorites | |
| Shrimp & Grits Five large wild caught Gulf shrimp in a spicy andouille cream sauce, served over creamy grit cakes |
$12.50 |
| Chicken Fried Steak w/ Tasso Cream Gravy Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage |
$12.50 |
| Shrimp Creole Shrimp simmered in a tomato based Creole sauce, served over white rice |
$11.25 |
| Crawfish étouffée (Ay-Too-Fay) Served over white rice |
$11.25 |
| Red Beans & Rice with Andouille Sausage | $10.95 |
| Luncheon Plates | |
| Fried Shrimp Plate Served with our cocktail sauce. Tartar sauce upon request |
$11.95 |
| Chopped Sirloin Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce |
$11.50 |
| Fried Oyster Plate Half dozen, served with our cocktail sauce. Tartar sauce upon request |
$13.50 |
| Lunch-K-Bob Tender beef tips with bell pepper & onions topped with lemon-butter sauce |
$12.25 |
| Grilled Redfish Meuniere Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce |
$12.50 |
| Grilled Breast of Chicken Topped with lemon-butter sauce |
$11.25 |
| Sides | |
| White Rice or Wild Rice | $3.50 |
| Smothered Cabbage | $4.50 |
| Crawfish Rice | $4.50 |
| Mashed Potatoes with Brown Gravy | $4.50 |
| Small Cut French Fries | $3.25 |
| Mixed Vegetables | $4.25 |
| Dinner Menu | |
| Appetizers | |
| Rose’s Louisiana Crab Cakes (Grilled or Fried) Premium blue crab meat from North American waters, topped with housemade sauce |
$11.75 |
| Stuffed Mushrooms Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce |
$10.50 |
| Shrimp Tchoupitoulas (Chop-Uh-Too-Lus) Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds |
$11.75 |
| Catfish Chips Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing |
$9.50 |
| Fried Green Tomatoes la Louisianne Topped with jumbo shrimp and Remoulade sauce |
$11.50 |
| Rose’s Hot Red Pepper Shrimp Large shrimp sautéed in our spicy roasted red pepper sauce |
$10.95 |
| Cajun Popcorn Lightly breaded crawfish tails served with housemade sauce |
$10.50 |
| Fried Hearts of Artichokes Served with our mustard dipping sauce |
$9.75 |
| The Judge’s Cheese Dip Yes there’s a story behind the name |
$9.50 |
| Frog Legs Meuniere Deep fried and topped with a tart lemon butter sauce |
$11.25 |
| Peel & Eat Shrimp Served with our cocktail sauce |
$10.50 |
| Rose’s Famous French Fries Large cut potato wedges with our buttermilk dressing |
$6.50 |
| Soup, Salad, Gumbo, & Beans | |
| Rose’s Creole Soaked Salad Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette |
$6.50 |
| Creole Vegetable Soup Fresh vegetables and beans, simmered in a beef broth |
$6.50 |
| Blackened Chicken Salad Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette |
$11.00 |
| Shrimp, Okra & Andouille Gumbo First you make a roux |
$7.75 |
| Red Beans & Rice | $6.75 |
| Mom’s Shrimp Salad Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing |
$8.50 |
| Rose’s Steak Dinners | |
| Bacon Wrapped Filet Our award-winner. An 8 oz. filet topped with our lemon-butter steak sauce |
$33.50 |
| Blackened – Blue Filet Morgan Our famous bacon wrapped filet, lightly blackened, and served with our tart brown meuniere sauce and blue cheese butter |
$34.50 |
| Tenderloin of Beef Ecrevisse Lightly blackened and topped with sautéed crawfish tails, sliced mushrooms, and thinly sliced green onion. Finished with a veal demi-glace and brandy sauce |
$35.50 |
| NY Strip 12 ounces of lean strip loin, topped with our lemon-butter steak sauce |
$30.25 |
| Ribeye Steak 12 ounces, topped with our lemon-butter steak sauce |
$32.50 |
| Rib-Eye Steak Ala Rosa From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic, and herbs |
$33.50 |
| Bone-In Ribeye 16-18 ounce bone in ribeye steak, topped with our lemon-butter sauce |
$39.75 |
| Rose’s Prime Rib Slow roasted, well marbled, aged beef served with au jus and housemade horseradish sauce |
$30.95 |
| Chopped Sirloin 12 ounces of fresh ground beef with grilled onion and lemon-butter steak sauce |
$16.25 |
| Steak-K-Bob Tender beef tips with bell pepper, red onions, and lemon-butter steak sauce. Served on a bed of wild rice or crawfish rice |
$20.95 |
| 9th Ward Hamburger Steak Chopped sirloin topped with our ragin’ Cajun spicy jalapeno brown gravy and grilled onions |
$16.95 |
| Burgers & Po-Boys | |
| Fried or Grilled Shrimp Po-Boy | $11.25 |
| Fried Oyster Po-Boy | $12.25 |
| Fried Soft Shell Crab Po-Boy | $11.75 |
| Ragin’ Cajun Burger Pepper jack cheese, jalapeno brown gravy, and red onion, and fully dressed |
$10.25 |
| Rose’s Special Burger Cheeseburger with bacon, mushrooms, brown gravy, and onions, and fully dressed |
$10.50 |
| Blackened-Blue Burger Blue cheese butter and red onion, and fully dressed |
$10.25 |
| Chicken & Pasta | |
| Chicken-K-Bob Chicken skewered with bell pepper, red onions, and lemon-butter sauce. Served on a bed of wild rice or crawfish rice and choice of one side item |
$17.95 |
| Grilled Breast of Chicken Topped with lemon-butter sauce, with one side item |
$18.95 |
| Shrimp Marinara with Pasta Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese |
$19.25 |
| Pasta Diane Linguine with medium shrimp, mushrooms, green onions, and parsley in a garlic butter sauce |
$19.50 |
| Pasta with Vegetables Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese |
$14.25 |
| Rose’s Garlic Chicken Grilled and topped with our own fresh garlic sauce, with one side item |
$19.95 |
| Creole Favorites | |
| Shrimp & Grits Gulf shrimp in a spicy andouille cream sauce served over creamy grit cakes, with a side of remoulade slaw |
$20.95 |
| Grilled Redfish Pontchartrain Grilled and topped with our Pontchartrain sauce of lump crab meat, mushrooms, roasted red peppers, and green onion |
$27.75 |
| Barbeque Shrimp New Orleans Head-on shrimp, simmered in a spicy olive oil and butter sauce |
$23.95 |
| Blackened Redfish Topped with lemon butter sauce |
$23.75 |
| Shrimp Creole Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic, served over rice |
$18.25 |
| Tilapia Meuniere (mun-yeah) Fried filet, topped with tart brown meuniere sauce and lemon-butter sauce |
$19.25 |
| Tilapia Creole Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic |
$19.75 |
| Crawfish Étouffée (Ay-Too-Fay) A south Louisiana favorite with plenty of crawfish tails, served over rice |
$18.50 |
| Frog Legs Meuniere Lightly breaded and deep fried, topped with our lemon butter sauce |
$19.50 |
| Fried Soft Shell Crab | |
| Meuniere topped with brown meuniere sauce and lemon-butter sauce |
$18.25 |
| Bienvenue topped with crawfish étouffée |
$20.50 |
| Pontchartrain topped with our Ponchartrain sauce of lump crab meat and mushrooms |
$22.95 |
| Seafood Favorites | |
| Shrimp-K-Bob 9 large shrimp, skewered with bell pepper and red onion, served on a bed of wild rice or crawfish rice and one side |
$20.95 |
| Rose’s Fried Seafood Platter Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries |
$25.95 |
| Paul’s Favorite Grilled wild caught salmon topped with shrimp cream sauce, served with one side |
$23.95 |
| Fried Oysters Served with small cut french fries and cocktail sauce. Tartar sauce upon request |
$19.25 |
| Rose’s Thinfish Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries |
$11.95 |
| Fried Shrimp Served with small cut french fries and cocktail sauce. Tartar sauce upon request |
$17.50 |
| Sides | |
| White Rice or Wild Rice | $3.50 |
| Smothered Cabbage | $4.50 |
| Crawfish Rice | $4.50 |
| Small Cut French Fries | $3.25 |
| Mixed Vegetables | $4.25 |
| Mashed Potatoes with Brown Gravy | $4.50 |
| Baked Potato Butter, sour cream, and green onions |
$4.75 |
| Side of Pasta Choice of our marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese |
$4.50 |
| Wine List | |
| House Wines | |
| Chardonnay | $5.50 |
| Sauvignon Blanc | $5.50 |
| Cabernet Sauvignon | $5.50 |
| Merlot | $5.50 |
| White Wines | |
| Chardonnay, Kendall Jackson, “Vinter’s Reserve (CA) | $7.00 |
| Chardonnay, Sonoma Cutrer, “Russian River Ranches” (Ca) | $9.00 |
| Chardonnay, Cakebread (Napa Valley, CA) | $65.00 |
| Pinot Grigio, Vino (Washington) | $6.00 |
| Pinot Grigio, Bottega Viniai “Estate Bottled” Italy | $8.25 |
| Pinot Grigio, Ecco Domani (Fruit, Italy) | $5.75 |
| Pinot Gris, Montinore “Estate Bottle” (Willamette Valley, Oregon) | $21.00 |
| Sauvignon Blanc, Green and Red (Napa Valley, Ca) | $8.00 |
| Sauvignon Blanc, Robertson | $6.00 |
| Sauvignon Blanc, Whitehaven (New Zealand) | $24.00 |
| Riesling, Hogue Cellars “Late Harvest” (Washington) | $5.75 |
| Riesling, Kung Fu Girl (Washington) | $6.50 |
| Blush Wine | |
| White Zinfandel, Beringer (CA) | $5.25 |
| Champagne & Sparkling Wines | |
| Perrier Jouet, Fleur de Champagne (France) | $145.00 |
| G. H. Mumm, Cordon Rouge (Champagne, France) | $70.00 |
| Korbel Brut (CA) | $22.00 |
| J. Roget Brut (187 ml bottle) | $3.75 |
| Red Wines | |
| Cabernet Sauvignon, California Karma (CA) | $6.00 |
| Cabernet Sauvignon, Vina Robles (Paso Robles, CA) | $9.25 |
| Cabernet Sauvignon, Robert Mondavi (Napa Valley, CA) | $11.50 |
| Cabernet Sauvignon, Beringer (Knights Valley, CA) | $45.00 |
| Cabernet Sauvignon, Burly (Napa Valley) | $65.00 |
| Cabernet Sauvignon, Caymus Vineyards (Napa Valley) | $65.00 |
| Cabernet/Merlot, Greg Norman Estates (Australia) | $7.25 |
| Cabernet/Merlot, Ridge, Santa Cruz Mountain (Santa Cruz, CA) | $60.00 |
| Malbec, Gascon (Argentina) | $6.00 |
| Merlot, Kendall Jackson, “Vinter’s Reserve” (CA) | $7.50 |
| Merlot, Clos du Bois “Reserve” (Alexander Valley) | $35.00 |
| Pinot Noir, Block None (CA) | $6.00 |
| Pinot Noir, Grayson Cellars (CA) | $7.00 |
| Pinot Noir, Mark West, Santa Lucia Highlands (CA) | $26.00 |
| Pinot Noir, Montinore, “Winemaker’s Reserve” (OR) | $7.75 |
| Pinot Noir, Francis Coppola (CA) | $30.00 |
| Pinot Noir, Cambria (“Julia’s Vineyard”, Central Coast, CA) | $45.00 |
| Pinot Noir, Anne Amie, Willamette Valley, OR | $50.00 |
| Shiraz, Rosemount Estates (Australia) | $5.75 |
| Syrah, Green & Red Vineyard (Napa Valley, CA) | $9.50 |
| Zinfandel, Cline (Ancient Vines, CA) | $26.00 |
| Zinfandel, Ravenswood, “Vinter’s Blend” (CA) | $5.75 |
| Chateau Montelena, “Calistoga Cuvee” (Napa Valley, CA) | $60.00 |
| Port Wine | |
| Taylor Fladgate Tawny Port (Portugal) | $7.00 |
… View more
Contact Faded Rose Restaurant
Address: 1619 Rebsamen Park Rd, Little Rock, AR 72202
Phone: (501) 663-9734
Website: http://www.thefadedrose.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
The Faded Rose
About Us · Menu · Photos · Contact · Reviews. See MENU & Order. Copyright © 2011 Peerapong Pulpipatnan. Remove this once after purchase from the …
The Faded Rose Restaurant – Home – Little Rock, Arkansas
We are world famous for our complete steak dinners and great New Orleans Creole and Cajun dishes…. 1619 Rebsamen Park Road, Little Rock, AR 72202.
Menu – The Faded Rose
Lunch Menu. We proudly serve Arkansas-grown rice, Louisiana crawfish, and wild-caught Gulf shrimp. Appetizers. Rose’s Louisiana Crab Cakes (Grilled or Fried).