Edge By Chef Dustin Allen Menu Prices at 4500 N Prospect Rd, Peoria Heights, IL 61616

Contemporary dining space featuring farm-to-table dishes, including a tasting menu, plus a wine bar.

Using our network of over 60+ local farms, we have a revolving door of fresh ingredients coming into our restaurant. May it be you are looking for a great ribeye, handmade pasta, and worldwide wines, we have it here! You can make Edge a weekly stop or even a special occasions time! With our modern industrial feel, it will feel like you are eating in a big city! Located at 4500 N. Prospect, Peoria, IL, 61616, it’s an easy drive here! We also have The 12Bar Lounge that is located on the Third Floor of this building (our rooftop will be open soon). So grab some food with us and then head on up for some fun drinks!

4.3 – 189 reviews • Restaurant

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Wine List
New Italian Arrivals
Bollini, Vigneti Delle Dolomiti Sauvignon Blanc, Trentin-Alto-Adige 2019	$10.00
Tenuta di Nozzole, Toscana Chardonnay, Tuscany 2019	$11.00
Tenuta de Nozzole, Chianti Classico Riserva, Italy 2018	$11.00
Torre dei Beati, Cerasuolo d’Abruzzo Rosa-ae, Piedmont 2020	$13.00
Frecciarossa, Uva Rara, Lombardy, Italy 2019	$47.00
Terenzi Morellino de Scansamo, Italy 2018	$45.00
Michele Chiarlo, Moscato d’Asti Nivole, Piedmont 2020	$48.00
Paitin Nebbiolo d’Alba Ca Veja, Italy 2017	$50.00
Frecciarossa, Vuay Rara, Lombardy, Italy 2019	$50.00
Tintero Barbaresco, Italy 2014	$50.00
Michele Chiarlo Barbesco, Italy 2017	$75.00
Prunotto, Costamiole Barbera d’Asti, Italy 2010	$80.00
Tenute Silvio Nardi, Rosso de Montalcino, Tuscany, 2016	$65.00
Agricola Punica, Montessu, Sardinia, 2019	$55.00
Campo al Mare, Bolgheri, Tuscany, 2019	$55.00
Malvira Barolo, Piedmont, Italy 2013	$75.00
Michele Chiarlo, Barbaresco Reyna, Piedmont, 2017	$85.00
La Quercia Montepulciano d’Abruzzo, Italy 2019	$88.00
Wines by the Glass and Bottle
Gancia Moscato d’Asti, Italy NV	$9.00
Guinigi Prosecco, Italy NV	$10.00
Tenuta di Nozzole, Toscana Chardonnay, Tuscany 2019	$11.00
Seamless Cabernet Sauvignon, California, 2017	$10.00
Giesen Sauvignon Blanc, Marlboro NZ 2020	$9.00
Tenuta Fernanda Cappello Pinot Grigio, Italy 2020	$9.00
Piesporter Michelsberg Riesling Mosel, Germany 2017	$12.00
Lamadrid Malbec, Argentina 2019	$10.00
Golden Pinot Noir, CA 2018	$10.00
Alias, Merlot, California 2018	$9.00
Sparkling Wines by the Bottle
Chemistry Rosé, OR, NV	$42.00
Huber Sparkling Rosé, Austria NV	$48.00
Canard-Duchene Demi-Sec, Champagne, France NV	$70.00
Le Grand Courtage Brut Rosé, France NV	$75.00
Taittinger Champagne, Champagne, France NV	$100.00
Charles Heidsieck Brut Reserve, Champagne, France NV	$105.00
Paul Clouet Champagne Grand Cru, Champagne, France NV	$110.00
Waris-Larmandier Extra Brut Grand Cru, France NV	$125.00
Rare Champagne, Champagne, France 2008	$225.00
Rosé
Cote Mas Rosé Aurore, Portugal 2020	$40.00
Apiá Dry Rose, Greece 2019	$45.00
Portal Da Calcada, Portugal 2020	$45.00
Riesling
Lemelson Vineyards Dry Riesling, Willamette Valley 2010	$55.00
Trefethen Dry Riesling, Napa Valley, CA 2020	$75.00
Chardonnay
Penfolds Bin 311 Chardonnay, S.E. Australia 2019	$60.00
Hess Vineyards, The Lioness Chardonnay, Napa, CA 2017	$60.00
DeWetst of Chardonnay, South Africa 2018	$65.00
Trefethen Chardonnay, Napa Valley, CA 2019	$69.00
Marine Layer Chardonnay, Sonoma Coast, CA 2018	$72.00
Donnafugata Chiarandá, Contess Entellina, Italy 2016	$80.00
David Arthur Chardonnay, Napa CA 2017	$160.00
d’Ardhuy Le Rognet Ladoix Premier Cru, Burgundy, France 2015	$161.00
Sea Smoke Chardonnay, Santa Rita Hills, CA 2018 90	$190.00
Stylish Whites from Around the Globe
Susana Balbo Late Harvest Torrontes, Valle Deuco, Argentina, 2014	$29.00
José Maria da Fonseca, Vinho Verde Twin Vines, Portugal 2020	$36.00
Vin Blanc, Sauvignon, France 2020	$40.00
La Cana Alberino, Spain 2020	$44.00
Domaine Gilles Noblet Macon-Fuisse, France 2019	$45.00
Deep Water Wines Big Salt, OR 2018	$45.00
Tokara, Sauvignon Blanc, South Africa 2017	$49.00
El Coto Blanco Rioja, Spain 2019	$55.00
Vin de Savoie Marin, France 2014	$60.00
Valenciso Blanco Rioja, Spain 2016	$80.00
Pinot Noir
Four Vines, The Maverick Pinot Noir, Edna Valley, California 2019	$40.00
Alexana Pinot Noir, Willamette Valley, Oregon 2013	$65.00
Folktake Pinot Noir, Saint Lucia 2018	$70.00
Domaine Antonin Guyon, Gevrey-Chambertin, Burgundy, France 2014	$141.00
Chateau de Marsannay, Gevrey-Chambertin, Burgundy, France 2016	$175.00
Cabernet & Left Bank Bordeaux Blends
Goose Ridge Cabernet, Columbia Valley, WA 2018	$41.00
Edge Cabernet, Napa Valley, CA 2018	$52.00
Frank Family Cabernet, Napa Valley, CA 2018	$90.00
Faustini Cabernet, Napa Valley, CA 2015	$166.00
Bevan Cellars Cabernet Sauvignon, Napa Valley, CA 2018	$190.00
Mercury Head Cabernet Sauvignon, Napa Valley, CA 2016	$221.00
Merlot & Right Bank Bordeaux Blends
Goose Ridge G3 Merlot, Columbia Valley, WA 2017	$36.00
St. Francis Merlot, Senoma County, CA 2016	$47.00
Lasségue Saint Emilion Grand Cru, Bordeaux, France 2015	$90.00
Italian Reds
Frassinello Poggio alla Guardia, Maremma Toscana, Italy 2016	$72.00
Castello Banfi Brunello di Montalcino Riserva Poggio All’Oro, Italy 2012	$220.00
Powerhouse Reds from Beyond
Vinos Finos de Rioja, Viña Bosconia, Spain 2009	$65.00
Le Mistral Garnache, Monterey County, CA 2020	$135.00
Elderton Command Shiraz, Barossa, South Australia 2014	$226.00
Limited Time Only Wines
Schwarz A Lita Weiss, Burgenland, Austria 2013	$56.00
Stift Kloster Neuburg Weissburgunder Jungherrn, Vienna, Austria 2014	$61.00
Valencisco Blanco (Viura / White Grenache) Rioja, Spain 2016	$76.00
Pepper Bridge Trine, Walla Walla Valley, WA 2009	$151.00
Pepper Bridge Merlot, Walla Walla Valley, WA 2011	$153.00
Mount Eden Pinot Noir Estate, Santa Cruz, CA 2013	$155.00
Elderton Command Shiraz, Barossa, South Australia 2014	$226.00
Main Menu
First Course
Chef’s Cheese Tasting Thomasville Tomme,Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko	$17.00
Potato Gnocchi Gnocchi, Mushroom Reduction, Carrot, Spinach, Garlic, Herbs. Wine Pairing: 2014 FEL, Pinot Noir, California	$12.00
Blue Point Oysters Served on the Half Shell with Mignonette. Wine Pairing: NV Camille Braun, Cremant D’ Alsace, France	$14.00
Second Course
Beet Tartare Tarragon Mustard Vinaigrette, Pickled Apple, Spinach, Pickled Radish. Wine Pairing: 2014, Planet Oregon, Pinot Noir, Oregon	$9.00
Steakhouse Salad Iceberg, Egg, Onion, Tomato, Crouton, Prosciutto, Buttermilk Ranch. Wine Pairing: 2014, Donati, Sisters Forever Chardonnay, California	$7.00
Butternut Squash Soup Warm Fall Spices, Apple, Walnuts. Wine Pairing: 2014, Reata, Chardonnay, California	$6.00
Third Course
Faroe Island Salmon Thyme Cream Sauce, Spinach. Wine Pairing: 2012, Chasselas, Chantalouette, Pouilly-sur-Loire, France	$27.00
Halibut Natural Glacé, Potato Pureé, Haircot Verts, Spinach. Wine Pairing: 2014, Fess Parker Ashley’s Chardonnay, California	$32.00
Pan Roasted Ribeye Carrot, Marble Potatoe, Carrot Reduction, Brown Butter. Wine Pairing: 2013, Edge Cabernet, Napa, California	$37.00
Roasted Chicken Toasted Barley Risotto, Carrot, Mushroom Reduction. Wine Pairing: 2012, Malbec, Lamadrid Reserva, Argentina	$25.00
Pan Roasted Pork Loin Cauliflower Puree, Walnuts,Pickled Grapes, Curried Lentils. Wine Pairing: 2012, Gundlach Bundschu, Merlot, California	$25.00
Dessert
Chocolate Espresso Tart Italian Meringue	$7.00
Vanilla Crème Brulee	$6.00
Chef’s Cheese Tasting Thomasville Tomme, Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko	$17.00
Dinner Menu
Starters
Artisan Bread Spanish Olive Oil, Pecorino, Black Pepper	$5.00
Cured Meat + Cheese Board Nightly Curation of Cured Meats and Cheeses Hand Selected by Chef, Paired with Seasonal Accouterments and Artisan Breads	$22.00
Marinated Spanish Olives + Feta A Mix of Spanish Olives Marinated with Garlic, Lemon, Herbs, Calabrian Chili, Feta, Artisan Bread (contains pits)	$8.00
Mushroom Pâte Mushrooms, Pecorino, Pickled Onion, Baguette	$10.00
Salads
Edge Green Salad Mixed Greens, Blue Cheese, Egg, Onion, Smoked Bacon, Mustard Vinaigrette	$8.00
Kale Salad Thinly Sliced Tuscan Kale, Pecorino, Lemon, Olive Oil, Black Pepper	$8.00
Caesar Salad Mixed Greens, Creamy Anchovy Dressing, Pecorino, Bread Crumbs	$8.00
Spinach + Quinoa Salad Red Onion, Goat Cheese, Blackberries, Lemon Black Pepper Vinaigrette	$15.00
Grilled Chicken + Artichoke Salad Lettuce, Red Onion, Feta, Bread Crumbs, Egg, Creamy Pecorino Dressing	$17.00
Pasta and Entrees
Roasted Garlic Risotto Oyster Mushrooms, Pecans, Pecorino	$20.00
5 Peppercorn Caico e Pepe Canestri Pasta, Pecorino, Butter	$18.75
Spaghetti Pomodoro Tomato, Garlic, Dashi, Calabrian Chili	$16.75
Squash + Spinach Orecchiette Pasta, Calabrian Chili, Pecorino, Herb Ricotta	$22.50
Little Neck Clams + Scallops Spaghetti Capers, Calabrian Chili, White Wine, Butter	$25.50
Sausage + Spinach Orecchiette Pasta, Pecorino, House Made Italian Sausage, Creamy Mustard Sauce, Pecorino	$22.75
Tagliatelle Tomato, Fennel, Herbs, White Wine, Calabrian Chili, Smoked Bacon	$19.75
Bolognese Gemelli Pasta, Tomato, Pork, Garlic, Fennel, Pecorino	$22.75
Grilled 12oz New York Strip Roasted Potatoes, Oyster Mushrooms, Aged Balsamic, Arugula, Pecorino	$44.00
Pan Seared Halibut Saffron Rice, Tomato + Caper Beurre Blanc	$38.00
Hot Honey Roasted Chicken Wilted Spinach, Toasted Pecans	$30.00
Kilgus Farmstead Pork Chop Asparagus, Peas, Calabrian Chili, Salsa Verde	$29.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Edge By Chef Dustin Allen

Address: 4500 N Prospect Rd, Peoria Heights, IL 61616

Phone: (309) 692-3343

Website: http://edgepeoriaheights.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	10AM–3PM
Monday	Closed
Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM

Edge By Chef Dustin Allen Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Edge By Chef Dustin Allen

Hours

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