Dabba Indian Kitchen Menu Prices

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  4.0 – 132 reviews  $ • Indian restaurant

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Menu

Lunch – Appetizer
Kale Pakora
Fritters made with fresh ginger, onion, curry leaf, kale, and chickpea flour. Served with mint and tamarind chutney.		 $7.50
Paneer Pakora
Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.		 $8.75
Samosas
Spiced potato masala filled flaky pastry. Served with tamarind and mint chutney. (2 pieces).		 $8.00
Samosa Channa Chaat
A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings and chutneys.		 $10.00
Gobi Manchurian
Crunchy cauliflower, red onion, bell pepper, tossed in sweet, and sour spicy sauce.		 $8.75
Chilli Chicken
Boneless chicken deep fried and sauteed with onion, peppers, and Indo Chinese sauce.		 $8.75
Chicken 65
South Indian style fried chicken tempered with curry leaves and South Indian spices, served with cut onions, and lemon.		 $8.00
Kerala Fish Fry
Fish marinated in spices and shallow fried. (Pomfret pompano or swai).		 $15.00
Basmati Rice $3.10
Lunch – Entrees
Channa Masala
Garbanzo bean cooked with onions, tomatoes, and garam masala. 16 oz. Include basmati Rice.		 $10.00
Aloo Gobi
Spiced garlicky potatoes with cauliflower. 16 oz. Include Rice.		 $10.00
Matar Paneer
Curry made with an onion gravy and has green peas and paneer cubes, Indian cottage cheese. 16 oz.		 $12.50
Kerala Fish Curry
Seasonal fish curry is a bright red curry with a traditional fruit called kokum for sourness. 16 oz.		 $13.75
Coconut Prawn Curry
Prawn curry made mainly with coconut and Indian spices. 16 oz.		 $14.00
Paneer Tikka Masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. 16 oz.		 $15.00
Saag (Palak)
Spinach (palak), onion, tomatoes, cream, and spices. 16 oz.		 $11.25
Korma
Creamy flavorful cashew nut sauce and onion made with fresh Indian spice. 16 oz.		 $11.25
Chennai Curry
Made with onion, tomato, coconut, and special blend of spices. 16 oz. Include basmati Rice.		 $11.25
Vindaloo (Spicy)
Spicy curry made with vinegar, red chilies paste, ginger, and cumin. 16 oz.		 $11.25
Butter Masala (Makhani)
Butter based creamy tomato sauce with spices and herbs. 16 oz.		 $12.50
Pepper Chicken
Aromatic and spicy southern dry chicken made with fresh ground black pepper, curry leaf, garlic, and onion. 16 oz.		 $13.75
Chicken Tikka Masala
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. 16 oz.		 $15.00
Dal Tadka
Very lightly seasoned yellow moong bean dal and masoor dal/lentil . Seasoned with black mustard seeds and curry leaf.		 $10.00
Basmati Rice $3.10
Lunch – Tandoori Dishes
Paneer Tikka Kebab
Oven roasted chunks of Indian cheese, onion, and bell pepper.		 $15.00
Tandoori Salmon
Oven roasted salmon 8 oz fillet.		 $13.00
Chicken Tikka Kebab
Oven roasted marinated chicken breast.		 $15.00
Tandoori Chicken
Chicken leg quarters marinated in special sauce and cooked in tandoor oven. (A leg quarter has a drumstick and a thigh).		 $17.50
Basmati Rice $3.10
Lunch – Naan Bread
Plain Naan
Flat break baked in tandoor clay oven.		 $3.10
Butter Naan
Flat break baked in tandoor clay oven.		 $3.10
Garlic Naan
Flat break baked in tandoor clay oven.		 $3.75
Roti (Whole Wheat)
Flat break baked in tandoor clay oven.		 $3.75
Onion Kulcha
Flat break baked in tandoor clay oven.		 $5.00
Lunch – Indo Chinese Dishes
Indo Chinese Fried Rice
Basmati rice stir fried in a wok with vegetables and Indo Chinese sauce.		 $15.00
Lunch – Drink
Lassi $4.00
Lunch – Dessert
Ras Malai
Sweet cheese patties, cream, cardamom, rose water, and pistachios (2 pieces).		 $4.00
Gulab Jamun
Fried milk dumplings in sugar syrup. (2 pieces).		 $3.00

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Menu Photos

Contact Dabba Indian Kitchen

Address: 4708 NW Bethany Blvd E9, Portland, OR 97229

Phone: (971) 757-5625

Website: https://dabbatakeout.com/

Hours

Thursday 11AM–2PM, 4–9PM
Friday 11AM–2PM, 4–9:30PM
Saturday 11:30AM–3PM, 4–9:30PM
Sunday 11:30AM–3PM, 4–9:30PM
Monday Closed
Tuesday 11AM–2PM, 4–9PM
Wednesday 11AM–2PM, 4–9PM

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