RED ON MAIN Menu Prices at 122 E Main St, Madison, IN 47250

4.5 – 215 reviews • Restaurant

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Menu
Appetizers (Served all day at bar and during dinner in dining room)
Shishito Stack blistered shishito peppers seasoned with salt served with the house aioli	$7.00
Charcuterie Cheese board Market price as it changes daily. Artisan cheese are complimented with various cured meats and accoutrements; such as bread, veggies, fruits, etc.
Cajun BBQ Shrimp 6 jumbo shrimp poached in garlic butter seasoned with crushed pepper. Served with baguette points.	$9.00
Rustic Garlic Toasts Roasted garlic bulb served with baguette points & brie wedges	$7.00
Salads & Soups (served all day)
Black & Bleu A large spring salad with tomatoes, red onion, croutons, bleu cheese crumbles, mixed with our smokey bleu cheese dressing and topped with seasoned beef.	$11.00
Farm House Salad A large spring mix salad with tomato, red onion, bacon, shredded cheese, tossed in our house ranch topped with crispy chicken and avocado.	$10.00
Traditional Caesar Salad (half or whole) Our Caesar salad is dressed in our house made Caesars. Can add chicken salmon or a portabella mushroom for an additional cost.
House Salad (half or whole) Spring mix salad with cheese, tomato, onion, and croutons. Can add chicken, salmon, or portabella mushroom for an up charge.
Chef’s Daily Soup
White Cheddar Onion House Soup This soup is available every day. Order by the cup or bowl
Dinner Entrees (served 5-close)
Steak Frites 10 oz NY Strip topped with herbed garlic butter and house fries	$29.00
Shrimp & Grits Jalapeno cheese grits topped with creole sauce, crispy leeks and 6 jumbo shrimp	$17.00
Pollo Argentino Lime marinated chicken breast served with a side of chimichurri rice, daily vegetables, and house salsa	$16.00
Pork Tenderloin Medallions Ky Bourbon Glazed pork tenderloin medallions served with crispy brussel sprouts and oven roasted potatoes.	$17.00
Pasta Di Pesto Vegetale Seasonal vegetables, topped with a portabella mushroom served over cavatappi that’s been tossed in a pesto volute. Substitute chicken or salmon for an additional charge.	$16.00
Filet Mignon 8oz A hand cut 8 oz filet Mignon served with roasted red potatoes and crispy brussel sprouts	$32.00
Salmon Grain Bowl Bulgur, wheat berries, quinoa, barley, coconut oil cooked with spinach, onions and topped with salmon and avocado	$19.00
Jambalaya Pasta Fettuccine, chicken, and andouille sausage tossed in a creole cream sauce	$17.00
Seared Yellowfin Tuna Pan-seared tuna steak topped with wasabi teriyaki glaze served with white rice, seasoned veggies, and shishito peppers	$18.00
Red Burger For the bleu cheese fans. This burger is topped with habanero bleu cheese, bacon, crispy leeks, lettuce and tomatoes. Served with house fries.	$13.00
Lunch Menu 11am-3pm
Red Burger For the bleu cheese fans. This burger is topped with habanero bleu cheese, bacon, crispy leeks, lettuce and tomatoes. Served with house fries.
All American Burger A classic. This burger is topped with American cheese, lettuce, tomato, and onion. Sub a portabella mushroom for a Vegetarian option. Served with house fries.	$10.00
Fish & Chips This large piece of beer battered cod is a local favorite. Can be served on rye. Served with house fries.	$11.00
Red Rooster Chicken Sandwich You choose grilled or fried. Topped with house aioli sauce, lettuce, tomato, on a toasted bunn. Served with house fries.	$9.00
Shrimp Po Boy Fried jumbo shrimp with our house Remoulade, shredded lettuce, tomato on a toasted roll. Served with house fries.	$11.00
French Dip Shaved roast beef topped with provolone, sauteed onions, and mushrooms. Served with a side of au jus and house fries.	$11.00
KY Hot Brown Oven roasted turkey sandwich smothered in mornay sauce, topped with bacon and pimentos.	$9.00
RED’S Chicken Tenders 3 large Buttermilk breaded tenders served with a side of honey mustard and house fries.	$8.00
Red Combo (choose two) Choose two items from soup, salad, or half a sandwich	$8.00
Hot Ham and Cheese Sandwich with fries Shaved Smoked Ham topped with melted American Cheese on sourdough bread. Served with fries.	$7.00
New Orleans Shrimp Platter 6 beer battered jumbo shrimp with a small side of cole slaw. Served with french fries and a side of ketchup, cocktail sauce, and remoulade.	$11.00
Desserts
Desserts vary by day. Please call restaurant or see Facebook.	$6.00

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Menu Photos

Contact RED ON MAIN

Address: 122 E Main St, Madison, IN 47250

Phone: (812) 274-0105

Website: https://red-on-main.business.site/

Hours

Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM

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