Casual local chain serving sushi & Japanese entrees prepared on tableside hibachi grills.
4.0 – 921 reviews $$ • Japanese restaurant
Menu
| Hana Steak & Sushi menu | |
| Dinner – Bento Box – Dinner | |
| Dinner Chicken Bento Box | $19.54 |
| Dinner Steak Bento Box | $24.15 |
| Dinner Shrimp Bento Box | $24.14 |
| Dinner Salmon Bento Box | $25.29 |
| Dinner Filet Mignon Bento Box | $28.74 |
| Dinner – Entrées – Dinner | |
| 1. Dinner Hibachi Vegetables Broccoli, carrot, mushroom, onion, and zucchini. |
$14.89 |
| 1b. Tofu | $16.05 |
| 2. Dinner Hibachi Chicken 7 oz. |
$17.19 |
| 3. Yakiniku (7 Oz) Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.49 |
| 3. Dinner Hibachi Shrimp Fifteen pieces. |
$24.09 |
| 4. Dinner Hibachi Scallops 8 oz. |
$27.54 |
| 5. Dinner Hibachi Salmon 8 oz. |
$22.94 |
| 6. Dinner Hibachi Sirloin 8 oz. |
$24.09 |
| 7. Dinner Hibachi Filet Mignon 7 oz. |
$28.69 |
| 8. Dinner Hibachi Lobster 10 oz. |
$35.59 |
| Dinner – Combinations – Dinner | |
| 9. Dinner Hibachi Sirloin & Chicken Combination | $22.94 |
| 10. Dinner Hibachi Chicken & Scallops Combination | $24.09 |
| 11b. Chicken & Yakiniku | $21.79 |
| 11. Dinner Hibachi Chicken & Shrimp Combination | $22.94 |
| 12b. Shrimp & Yakiniku | $22.94 |
| 12. Dinner Hibachi Sirloin & Shrimp Combination | $24.09 |
| 13. Dinner Hibachi Filet Mignon & Chicken Combination | $27.54 |
| 14. Dinner Hibachi Filet Mignon & Shrimp Combination | $28.69 |
| 15. Dinner Hibachi Shrimp & Scallops Combination | $25.24 |
| 16. Dinner Hibachi Shrimp & Calamari Combination | $24.09 |
| 18. Filet Mignon, Chicken, & Shrimp Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.. |
$36.74 |
| 19. Salmon, Shrimp, & Scallops | $34.44 |
| 20. Shrimp, Scallops, & Calamari | $32.14 |
| 21. Shrimp, Scallops, & Lobster | $39.67 |
| Dinner – Side Items- Dinner | |
| Small Side Of Fried Rice | $3.45 |
| Large Side Of Fried Rice | $5.74 |
| Side Of Steamed Rice | $2.29 |
| Chicken Nuggets With Fries | $7.48 |
| Side Of French Fries | $4.03 |
| Side Of Noodles | $3.45 |
| Side Of Vegetables | $4.59 |
| Side Of Hibachi Chicken | $6.89 |
| Side Of Hibachi Steak | $8.04 |
| Side Of Hibachi Shrimp | $9.19 |
| Side Of Hibachi Scallops | $10.34 |
| Side Of Hibachi Salmon | $11.49 |
| Side Of Hibachi Filet Mignon | $12.64 |
| Side Of Lobster Tail | $17.24 |
| Dinner – Kids Hibachi Menu- Dinner | |
| Kids Hibachi Chicken | $11.49 |
| Kids Hibachi Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.79 |
| Kids Hibachi Shrimp | $13.79 |
| Kids Hibachi Filet Mignon | $16.09 |
| Dinner – Appetizers | |
| A1. Edamame | $4.89 |
| A2. Shrimp Shumai (6 Oz.) Six ounces. |
$6.84 |
| A3. Gyoza Five pieces steamed or fried beef dumplings. |
$5.69 |
| A4. Spring Rolls (3pc) Harumaki. |
$5.46 |
| A5. Tempura Shrimp (5pc) Five pieces. |
$7.99 |
| A6. Fried Calamari | $10.29 |
| A7. Jalapeno Poppers | $7.48 |
| Dinner – Sushi Appetizers | |
| AS1. Sushi Appetizer Five pieces of sushi (three pieces of salmon and two pieces of tuna) |
$10.29 |
| AS2. Sashimi Appetizer Six pieces of sashimi (two pieces of tuna, two pieces of salmon, and two pieces of white tuna) |
$11.49 |
| AS3. Show White Appetizer Five pieces of thinly sliced whitefish with vegetable salad and cilantro. |
$10.35 |
| AS4. Tuna Tataki Seared tuna, served with ponzu sauce. |
$10.34 |
| Dinner – Soups | |
| Chicken Broth Soup | $2.29 |
| Miso Soup | $2.29 |
| Dinner – Salads | |
| S1. House Salad | $2.59 |
| S2. Toko-Su Octopus salad. |
$9.19 |
| S3. Cucumber Salad Fresh cucumber with seaweed flakes and ponzu sauce. |
$6.04 |
| S4. Spicy Avocado Salad Mixed avocado with spicy spries sauce in spring mix and masago. |
$6.38 |
| S5. Seaweed Salad Marinated. |
$6.04 |
| S6. Squid Salad Marinated squid on spring mix. |
$7.99 |
| Dinner – Chef Special Roll | |
| 59. Hana’s Cake Roll Spicy tuna, crab, tobiko, eel, avocado, and tempura flake. |
$16.49 |
| 60. Hana Roll Pepper tuna, pepper salmon, eel, topped with sliced crab, avocado, masago and eel sauce. |
$15.39 |
| 61. Chattanooga Roll Tempura banana, cream cheese, spicy crab wrapped with soy paper topped with chef special sauce. |
$14.29 |
| 62. Rainbow Roll Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp and salmon roe. |
$15.40 |
| 63. Dragon Roll Eel, crab, cucumber, topped with avocado and eel sauce. |
$14.29 |
| 64. Crazy Roll Spicy yellowtail, pineapple, topped with red and black tobiko. |
$15.40 |
| 65. Good Yummy Roll Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo. |
$15.39 |
| 66. Ice Cream Roll Crab, eel, cucumber, avocado, cream cheese, masago, deep fried topped with eel sauce. |
$15.39 |
| 67. Tennessee Roll Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce. |
$14.29 |
| 68. Hawaii Roll Spicy shrimp, eel, crab meat, avocado and asparagus. |
$14.29 |
| 69. American Dream Roll Spicy tuna, spicy salmon, shrimp tempura, apple, topped with crab stick, eel sauce, spicy mayo & wasabi tobiko. |
$15.39 |
| 70. Lobster Roll Lobster tail, eel, crab, cucumber, avocado, cream cheese, wrapped in soy paper topped with eel, spicy mayo, masago, and seaweed flake. |
$19.79 |
| 71. Butterfly Roll Spicy tuna, cucumber, topped with fresh salmon, tuna, avocado, eel, wasabi mayo, red masago. |
$14.30 |
| 72. Pink Lady Roll Fried shrimp, salmon, avocado, apple wrapped with pink soy paper. |
$14.29 |
| 73. Beauty & The Beast Roll Spicy tuna, cucumber, avocado, topped with fresh tuna, eel, avocado, wasabi, red tobiko, eel sauce and spicy mayo. |
$16.50 |
| 74. Northeastern Tiger Roll Shrimp, salmon, cucumber, avocado, masago, served with sweet chili, lobster sauce, eel sauce. |
$17.59 |
| 75. Snow Mountain Roll Soft shell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper and topped with special sauce. |
$14.29 |
| 76. Fire Cracker Roll Shrimp tempura, spicy crab and tobiko. |
$14.29 |
| 77. Mr. Lonely Roll Spicy shrimp, cucumber, topped with pepper tuna and avocado |
$15.39 |
| 78. Triple Color Roll Salmon, tuna, yellowtail, cucumber, scallions, tobiko and konbu seaweed. |
$16.49 |
| 79. French Crunchy Roll Spicy salmon, avocado, topped with yellowtail, tuna, panko flakes, eel sauce, spicy mayo and honey wasabi. |
$16.49 |
| 80. Mr. Mango Roll Spicy crab, avocado, tempura flakes topped with mango and mango sauce. |
$16.50 |
| 81. Volcano Roll Shrimp tempura, crab stick tempura, topped with mix of scallops, crab, spicy mayo, and eel sauce. |
$17.60 |
| 82. Super Crunch Roll California roll topped with tempura flakes, masago, scallions and eel sauce. |
$10.99 |
| 83. Godzilla Roll Spicy tuna, avocado, topped with deep fried eel, eel sauce and spicy sriracha sauce. |
$16.50 |
| Dinner – Sushi Roll Or Hand Roll | |
| 34. Cucumber Roll | $3.85 |
| 35. Avocado Rol | $4.15 |
| 36. Asparagus Rol | $4.35 |
| 37. California Roll | $5.25 |
| 38. Tuna Rol | $5.45 |
| 38. Salmon Roll | $5.45 |
| 38. Yellowtail Rol | $5.45 |
| 38. White Tuna Roll | $5.45 |
| 39. Tuna, Salmon & Avocado Roll | $6.05 |
| 39. Tuna, Yellowtail & Avocado Rol | $6.05 |
| 39. Yellowtail & Avocado Rol | $6.05 |
| 40. Eel Roll | $6.55 |
| 41. Crab Tempura Roll | $5.79 |
| 42. Sweet Potato Rol | $4.35 |
| 43. Boston Roll Fresh shrimp, cucumber, lettuce and crab meat. |
$6.89 |
| 44. Alaska Roll Smoked salmon, cucumber and avocado. |
$6.35 |
| 45. Shrimp Tempura Roll | $6.55 |
| 46. Philly Roll Smoked salmon, cream cheese and avocado. |
$6.55 |
| 47. Las Vegas Roll Salmon, cream cheese, deep fried then topped with spicy mayo and eel sauce. |
$9.85 |
| 48. Fried Bagel Roll Tempura white fish, cream cheese, avocado, topped with eel sauce. |
$9.85 |
| 49. Maxical Roll Spicy crab, cucumber, deep fried and topped with spicy mayo. |
$9.85 |
| 50. Salmon Skin Roll Roasted salmon skin, cucumber, avocado topped with eel sauce. |
$6.35 |
| 51. Spicy Salmon Roll Masago, spicy mayo. |
$6.55 |
| 52. Spicy Tuna Roll | $6.89 |
| 53. Spicy Yellowtail Roll | $7.15 |
| 54. Vegetable Roll Cucumber, avocado, asparagus, sweet carrot and pickled radish. |
$5.79 |
| 55. Spider Roll Deep fried soft shell crab, cucumber, topped with eel sauce. |
$8.79 |
| 56. Futo Maki Roll | $6.55 |
| 57. Spicy Scallop Roll Crunch, masago. |
$6.89 |
| 58. Spicy Snow Crab Roll | $6.55 |
| Dinner – Sushi Roll Specials | |
| 32. Maki 2-Roll Combination Choice of two rolls from sushi menu. |
$9.85 |
| 33. Maki 3-Roll Combination Choice of three rolls from sushi menu. |
$16.49 |
| Dinner – Sushi Menu (Nigiri Sushi) | |
| 1. Egg Custard (Tamago) Nigiri | $5.25 |
| 2. Crab Meat (Kani Kama) Nigiri | $5.50 |
| 3. Mackerel (Saba) Nigiri | $5.50 |
| 4. Octopus (Tako) Nigiri | $6.25 |
| 5. Shrimp (Ebi) Nigiri | $5.50 |
| 6. Squid (Ika) Nigiri | $6.25 |
| 7. Red Snapper (Tai) Nigiri | $7.25 |
| 8. White Tuna (Escolar) Nigiri | $7.25 |
| 9. Salmon (Sake) Nigiri | $7.25 |
| 10. Flying Fish Roe (Tobiko) Nigiri | $6.95 |
| 11. Scallop (Hotate) Nigiri | $8.25 |
| 12. Tuna (Maguro) Nigiri | $7.50 |
| 13. Smoked Salmon Nigiri | $7.50 |
| 14. Salmon Roe (Ikura) Nigiri | $7.25 |
| 15. Yellowtail (Hamachi) Nigiri | $7.25 |
| 16. Eel (Unagi) Nigiri | $7.25 |
| 17. Sweet Shrimp (Amaebi) Nigiri | $8.99 |
| 18. Striped Bass Nigiri | $6.99 |
| 19. Surf Clam (Hokigai) Nigiri | $6.25 |
| Dinner – Sushi Menu (Sashimi) | |
| 1. Egg Custard (Tamago) Sashimi | $5.25 |
| 2. Crab Meat (Kani Kama) Sashimi | $5.50 |
| 3. Mackerel (Saba) Sashimi | $5.50 |
| 4. Octopus (Tako) Sashimi | $6.25 |
| 5. Shrimp (Ebi) Sashimi | $5.50 |
| 6. Squid (Ika) Sashimi | $6.25 |
| 7. Red Snapper (Tai) Sashimi | $7.50 |
| 8. White Tuna (Escolar) Sashimi | $7.25 |
| 9. Salmon (Sake) Sashimi | $7.00 |
| 10. Flying Fish Roe (Tobiko) Sashimi | $6.95 |
| 11. Scallop (Hotate) Sashimi | $8.25 |
| 12. Tuna (Maguro) Sashimi | $7.50 |
| 13. Smoked Salmon Sashimi | $7.50 |
| 14. Salmon Roe (Ikura) Sashimi | $7.25 |
| 15. Yellowtail (Hamachi) Sashimi | $7.50 |
| 16. Eel (Unagi) Sashimi | $7.50 |
| 17. Sweet Shrimp (Amaebi) Sashimi | $9.25 |
| 18. Striped Bass Sashimi | $7.25 |
| 19. Surf Clam (Hokigai) Sashimi | $6.95 |
| Dinner – Sushi & Sashimi Entrées | |
| 23. Sushi Regular Eight pieces sushi with tuna roll. |
$18.69 |
| 24. Sashimi Regular Sixteen pieces chef choice of assorted fishes. |
$24.19 |
| 25. Sushi Deluxe Twelve pieces sushi with tuna roll. |
$23.09 |
| 26. Sushi Sashimi Combo Five pieces sushi and twelve pieces sashimi with tuna roll. |
$26.39 |
| 27. Unagi Don Grilled eel rice bow. |
$19.79 |
| 28. Chirashi Chef’s choice of assorted raw fish served on rice. |
$21.95 |
| 29. Tuna Lover Entree Four pieces sashimi, Four pieces tuna nigiri and tuna roll. |
$21.90 |
| 30. Salmon Lover Entree Four pieces of sashimi, Four pieces of salmon nigiri and salmon roll. |
$21.99 |
| 31. Lover Boat Ten pieces sushi and sixteen pieces sashimi and one chef choice of special sushi roll. |
$50.59 |
| Dinner – Desserts | |
| Brownie Cheese Cake | $8.04 |
| Blackberry Cheese Cake | $8.04 |
| Tempura Ice Cream | $6.61 |
| Ice Cream | $5.74 |
| Mochi Ice Cream (3pc) | $6.89 |
| Dinner – Beverages | |
| Juice No refill |
$3.74 |
| Iced Tea | $3.44 |
| Soft Drink | $3.44 |
| Dinner – Dressings | |
| White Sauce (16 Oz) | $7.99 |
| Mustard Dressing (16 Oz) | $7.95 |
| Ginger Dressing (16 Oz) | $7.95 |
| Hot Sauce (16 Oz) | $7.95 |
| Lunch – Lunch Bento Box – Lunch | |
| Lunch Chicken Bento Box | $12.64 |
| Lunch Steak Bento Box | $14.94 |
| Lunch Salmon Bento Box | $16.09 |
| Lunch Shrimp Bento Box | $14.94 |
| Lunch Filet Bento Box | $18.39 |
| Lunch – Sushi & Sashimi Entrées – Lunch | |
| 21. Sushi Lunch Six pieces sushi with California roll. |
$10.95 |
| 22. Sashimi Lunch Eight pieces assorted fishes. |
$10.95 |
| Lunch – Sushi Lunch Special – Lunch | |
| 79. Lunch Maki 2-Roll Combination Choice of 2 rolls from sushi menu. |
$9.85 |
| 80. Lunch Maki 3-Roll Combination | $16.49 |
| Lunch – Lunch Combinations – Lunch | |
| 10. Lunch Hibachi Chicken & Shrimp Combination | $14.38 |
| 11a. Lunch Chicken & Scallops Combination | $16.04 |
| 11b. Lunch Chicken & Yakiniku Combination | $14.89 |
| 12. Lunch Chicken & Sirloin Combination | $14.89 |
| 13. Lunch Chicken & Filet Mignon Combination | $18.98 |
| 14. Lunch Chicken & Salmon Combination | $16.04 |
| 15a. Lunch Shrimp & Sirloin Combination | $16.04 |
| 15b. Lunch Shrimp & Yakiniku Combination | $16.04 |
| 16. Lunch Shrimp & Filet Mignon Combination | $19.49 |
| 17. Lunch Shrimp & Scallops Combination | $17.19 |
| 18. Lunch Shrimp & Salmon Combination | $18.34 |
| 19. Lunch Scallops & Sirloin Combination | $17.19 |
| 20. Lunch Scallops & Filet Mignon Combination | $20.64 |
| 21. Lunch Scallops & Salmon Combination | $17.19 |
| 22. Lunch Salmon & Sirloin Combination | $17.19 |
| 23. Lunch Salmon & Filet Mignon Combination | $20.64 |
| 24. Lunch Chicken, Shrimp, & Scallops Combination Six pieces of shrimp. |
$20.64 |
| Lunch – Lunch Entrees – Lunch | |
| 1a. Lunch Hibachi Vegetables Broccoli, carrot, mushroom, onions, and zucchini. |
$9.49 |
| 1b. Lunch Tofu | $10.06 |
| 2. Lunch Yakiniku 5 Oz. |
$9.95 |
| 3. Lunch Marinated Chicken 5 Oz. |
$11.44 |
| 4. Lunch Hibachi Chicken 5 Oz. |
$10.29 |
| 5. Lunch Hibachi Sirloin | $13.74 |
| 6. Lunch Hibachi Filet Mignon 8 Oz. |
$17.19 |
| 7. Lunch Hibachi Shrimp | $12.59 |
| 8. Lunch Hibachi Scallops | $14.89 |
| 9. Lunch Hibachi Salmon | $16.04 |
| Lunch – Kids Hibachi Menu- Lunch | |
| Kids Hibachi Chicken | $8.04 |
| Kids Hibachi Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.19 |
| Kids Hibachi Shrimp | $10.34 |
| Kids Hibachi Filet Mignon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.64 |
| Lunch – Appetizers | |
| A1. Edamame | $4.88 |
| A2. Shrimp Shumai (6 Oz.) Six ounces. |
$6.84 |
| A3. Gyoza Five pieces steamed or fried beef dumplings. |
$5.69 |
| A4. Spring Rolls (3pc) Harumaki. |
$5.46 |
| A5. Tempura Shrimp (5pc) | $7.99 |
| A6. Fried Calamari | $10.29 |
| A7. Jalapeno Poppers | $7.48 |
| Lunch – Sushi Appetizers | |
| AS1. Sushi Appetizer Five pieces of sushi (three pieces of salmon and two pieces of tuna) |
$10.29 |
| AS2. Sashimi Appetizer Six pieces of sashimi (two pieces of tuna, two pieces of salmon, and two pieces of white tuna) |
$11.49 |
| AS3. Show White Appetizer Five pieces of thinly sliced whitefish with vegetable salad and cilantro. |
$10.35 |
| AS4. Tuna Tataki Seared tuna, served with ponzu sauce. |
$10.34 |
| Lunch – Salads | |
| S1. House Salad | $2.59 |
| S2. Toko-Su Octopus salad. |
$9.19 |
| S3. Cucumber Salad Fresh cucumber with seaweed flakes and ponzu sauce. |
$6.04 |
| S4. Spicy Avocado Salad Spicy. Mixed avocado with spicy sprites sauce in spring mix and masago. |
$6.38 |
| S5. Seaweed Salad Marinated. |
$6.04 |
| S6. Squid Salad Marinated squid on spring mix. |
$7.99 |
| Lunch – Chef Special Roll | |
| 59. Hana’s Cake Roll Spicy. Spicy tuna, crab, tobiko, eel, avocado, and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.49 |
| 60. Hana Roll Pepper tuna, pepper salmon, eel, topped with sliced crab, avocado, masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.39 |
| 61. Chattanooga Roll Tempura banana, cream cheese, spicy crab wrapped with soy paper topped with chef special sauce. |
$14.29 |
| 62. Rainbow Roll Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.40 |
| 63. Dragon Roll Eel, crab, cucumber, topped with avocado and eel sauce. |
$14.29 |
| 64. Crazy Roll Spicy. Spicy yellowtail, pineapple, topped with red and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.40 |
| 65. Good Yummy Roll Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.39 |
| 66. Ice Cream Roll Crab, eel, cucumber, avocado, cream cheese, masago, deep fried topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.39 |
| 67. Tennessee Roll Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.29 |
| 68. Hawaii Roll Spicy. Spicy shrimp, eel, crab meat, avocado and asparagus. |
$14.29 |
| 69. American Dream Roll Spicy. Spicy tuna, spicy salmon, shrimp tempura, apple, topped with crab stick, eel sauce, spicy mayo & wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.39 |
| 70. Lobster Roll Lobster tail, eel, crab, cucumber, avocado, cream cheese, wrapped in soy paper topped with eel, spicy mayo, masago, and seaweed flake. |
$19.79 |
| 71. Butterfly Roll Spicy. Spicy tuna, cucumber, topped with fresh salmon, tuna, avocado, eel, wasabi mayo, red masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.30 |
| 72. Pink Lady Roll Fried shrimp, salmon, avocado, apple wrapped with pink soy paper. |
$14.29 |
| 73. Beauty & The Beast Roll Spicy. Spicy tuna, cucumber, avocado, topped with fresh tuna, eel, avocado, wasabi, red tobiko, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.50 |
| 74. Northeastern Tiger Roll Shrimp, salmon, cucumber, avocado, masago, served with sweet chili, lobster sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.59 |
| 75. Snow Mountain Roll Soft shell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper and topped with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.29 |
| 76. Fire Cracker Roll Shrimp tempura, spicy crab and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.29 |
| 77. Mr. Lonely Roll Spicy. Spicy shrimp, cucumber, topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.39 |
| 78. Triple Color Roll Salmon, tuna, yellowtail, cucumber, scallions, tobiko and konbu seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.49 |
| 79. French Crunchy Roll Spicy. Spicy salmon, avocado, topped with yellowtail, tuna, panko flakes, eel sauce, spicy mayo and honey wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.49 |
| 80. Mr. Mango Roll Spicy. Spicy crab, avocado, tempura flakes topped with mango and mango sauce. |
$16.50 |
| 81. Volcano Roll Spicy. Shrimp tempura, crab stick tempura, topped with mix of scallops, crab, spicy mayo, and eel sauce. |
$17.60 |
| 82. Super Crunch Roll California roll topped with tempura flakes, masago, scallions and eel sauce. |
$10.99 |
| 83. Godzilla Roll Spicy. Spicy tuna, avocado, topped with deep fried eel, eel sauce and spicy sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.50 |
| Lunch – Soups | |
| Chicken Broth Soup | $2.29 |
| Miso Soup | $2.29 |
| Lunch – Sushi Roll Specials | |
| 32. Maki 2-Roll Combination Choice of two rolls from sushi menu. |
$9.85 |
| 33. Maki 3-Roll Combination Choice of three rolls from sushi menu. |
$16.49 |
| Lunch – Sushi Roll Or Hand Roll | |
| 34. Cucumber Roll | $3.85 |
| 35. Avocado Rol | $4.15 |
| 36. Asparagus Rol | $4.35 |
| 37. California Roll | $5.25 |
| 38. Tuna Rol Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.45 |
| 38. Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.45 |
| 38. Yellowtail Rol Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.45 |
| 38. White Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.45 |
| 39. Tuna, Salmon & Avocado Roll Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.05 |
| 39. Tuna, Yellowtail & Avocado Rol Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.05 |
| 39. Yellowtail & Avocado Rol Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.05 |
| 40. Eel Roll | $6.55 |
| 41. Crab Tempura Roll | $5.79 |
| 42. Sweet Potato Rol | $4.35 |
| 43. Boston Roll Fresh shrimp, cucumber, lettuce and crab meat. |
$6.89 |
| 44. Alaska Roll Smoked salmon, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.35 |
| 45. Shrimp Tempura Roll | $6.55 |
| 46. Philly Roll Smoked salmon, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.55 |
| 47. Las Vegas Roll Salmon, cream cheese, deep fried then topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.85 |
| 48. Fried Bagel Roll Tempura white fish, cream cheese, avocado, topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.85 |
| 49. Maxical Roll Spicy crab, cucumber, deep fried and topped with spicy mayo. |
$9.85 |
| 50. Salmon Skin Roll Roasted salmon skin, cucumber, avocado topped with eel sauce. |
$6.35 |
| 51. Spicy Salmon Roll Masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.55 |
| 52. Spicy Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.89 |
| 53. Spicy Yellowtail Roll Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.15 |
| 54. Vegetable Roll Cucumber, avocado, asparagus, sweet carrot and pickled radish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.79 |
| 55. Spider Roll Deep fried soft shell crab, cucumber, topped with eel sauce. |
$8.79 |
| 56. Futo Maki Roll | $6.55 |
| 57. Spicy Scallop Roll Crunch, masago. |
$6.89 |
| 58. Spicy Snow Crab Roll | $6.55 |
| Lunch – Sushi Menu (Nigiri Sushi) | |
| 1. Egg Custard (Tamago) Nigiri | $5.25 |
| 2. Crab Meat (Kani Kama) Nigiri | $5.50 |
| 3. Mackerel (Saba) Nigiri | $5.50 |
| 4. Octopus (Tako) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.25 |
| 5. Shrimp (Ebi) Nigiri | $5.50 |
| 6. Squid (Ika) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| 7. Red Snapper (Tai) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 8. White Tuna (Escolar) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.25 |
| 9. Salmon (Sake) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.25 |
| 10. Flying Fish Roe (Tobiko) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| 11. Scallop (Hotate) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.25 |
| 12. Tuna (Maguro) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 13. Smoked Salmon Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 14. Salmon Roe (Ikura) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 15. Yellowtail (Hamachi) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 16. Eel (Unagi) Nigiri | $7.50 |
| 17. Sweet Shrimp (Amaebi) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.25 |
| 18. Striped Bass Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.25 |
| 19. Surf Clam (Hokigai) Nigiri Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.95 |
| Lunch – Sushi Menu (Sashimi) | |
| 1. Egg Custard (Tamago) Sashimi | $5.50 |
| 2. Crab Meat (Kani Kama) Sashimi | $5.50 |
| 3. Mackerel (Saba) Sashimi | $5.50 |
| 4. Octopus (Tako) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.25 |
| 5. Shrimp (Ebi) Sashimi | $5.50 |
| 6. Squid (Ika) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| 7. Red Snapper (Tai) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 8. White Tuna (Escolar) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.25 |
| 9. Salmon (Sake) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.25 |
| 10. Flying Fish Roe (Tobiko) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.95 |
| 11. Scallop (Hotate) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.25 |
| 12. Tuna (Maguro) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 13. Smoked Salmon Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 14. Salmon Roe (Ikura) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 15. Yellowtail (Hamachi) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.50 |
| 16. Eel (Unagi) Sashimi | $7.50 |
| 17. Sweet Shrimp (Amaebi) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.65 |
| 18. Striped Bass Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.25 |
| 19. Surf Clam (Hokigai) Sashimi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.90 |
| Lunch – Sushi & Sashimi Entrées | |
| 23. Sushi Regular Eight pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$18.69 |
| 24. Sashimi Regular Sixteen pieces chef choice of assorted fishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$24.19 |
| 25. Sushi Deluxe Twelve pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$23.09 |
| 26. Sushi Sashimi Combo Five pieces sushi and twelve pieces sashimi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$26.39 |
| 27. Unagi Don Grilled eel rice bow. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.79 |
| 28. Chirashi Chef’s choice of assorted raw fish served on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$21.95 |
| 29. Tuna Lover Entree Four pieces sashimi, Four pieces tuna nigiri and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$21.90 |
| 30. Salmon Lover Entree Four pieces of sashimi, Four pieces of salmon nigiri and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$21.99 |
| 31. Lover Boat Ten pieces sushi and sixteen pieces sashimi and one chef choice of special sushi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$50.59 |
| Lunch – Side Items | |
| Small Side Of Fried Rice | $3.45 |
| Large Side Of Fried Rice | $5.74 |
| Side Of Steamed Rice | $2.29 |
| Chicken Nuggets With Fries | $7.48 |
| Side Of French Fries | $4.03 |
| Side Of Noodles | $3.45 |
| Side Of Vegetables | $4.59 |
| Side Of Hibachi Chicken | $6.89 |
| Side Of Hibachi Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.04 |
| Side Of Hibachi Shrimp | $9.19 |
| Side Of Hibachi Scallops | $10.34 |
| Side Of Hibachi Salmon | $11.49 |
| Side Of Hibachi Filet Mignon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.64 |
| Side Of Lobster Tail | $17.24 |
| Lunch – Desserts | |
| Brownie Cheesecake | $8.04 |
| BlackBerry Cheesecake | $8.04 |
| Tempura Ice Cream | $6.61 |
| Ice Cream | $5.74 |
| Mochi Ice Cream (3pc) | $6.89 |
| Lunch – Beverages | |
| Juice | $3.74 |
| Shirley Temple | $3.74 |
| Iced Tea | $3.44 |
| Soft Drinks | $3.44 |
… View more
Order and Reservations
Reservations: hanachattanooga.com
Contact Hana Steak & Sushi
Address: 2200 Hamilton Pl Blvd, Chattanooga, TN 37421
Phone: (423) 855-8204
Website: http://www.hanachattanooga.com/
Hours
| Thursday | 11AM–2PM, 4:30–9:30PM |
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 11AM–2:30PM, 3–10PM |
| Sunday | 11AM–3PM, 4:30–9PM |
| Monday | 11AM–2PM, 4:30–9:30PM |
| Tuesday | 11AM–2PM, 4:30–9:30PM |
| Wednesday | 11AM–2PM, 4:30–9:30PM |
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