Glamorous venue with antique decor & 1910s accents, serving innovative cocktails & American fare.
4.6 – 234 reviews • Bar
Menu
| Starter | |
| Braised Mussels Prince edward island mussels, tomato, garlic, chorizo bilbao |
$18.00 |
| Wild Mushroom Toast Roasted mushrooms, herb ricotta, truffle oil |
$14.00 |
| Cherry Tomato Flatbread With Burrata Cheese Bruschetta flatbread, cherry tomatoes, whipped burrata, and almond romesco |
$14.00 |
| Arugula And Salami Arugula, soppressata, shallots, ricotta salata, and red wine vinaigrette |
$12.00 |
| Charcuterie Assorted cheeses, house-cured meats, marinated olives, house-pickled vegetables, toasted nuts, house-made dips, served with artisanal breads |
$24.00 |
| Onion Rings Beer battered onion rings served with aioli |
$11.00 |
| Weiser Potato Frites Served with herbs, house-made ketchup and aioli |
$9.00 |
| Main | |
| Chicken & Biscuits Chicken thigh, house biscuit, sausage gravy |
$26.00 |
| Shrimp And Polenta Cheesy polenta, andouille sausage, and green onions |
$18.00 |
| Spinach Ravioli Spinach, ricotta, roasted vegetable compote |
$20.00 |
| Seafood Chitarra Pasta Shrimp, mussels, garlic, shallots, tomato, white wine, and parmesan cheese |
$22.00 |
| Braised Short Rib Grilled Cheese Braised short rib, onion jam, kale, white cheddar, bub and grandma’s bread |
$18.00 |
| Open Faced Beef Wellington Herb and cheese pastry, roast beef, onion marmalade, wild arugula, mushroom ricotta, and horseradish cream |
$18.00 |
| Steak Frites 8 oz filet, herb fries, with red wine shallot reduction |
$38.00 |
| Food | |
| Warm Olives Garlic confit | fresh herbs | chili flakes |
$9.00 |
| Spiced Nuts Marcona almonds | toasted cashews | pine nuts | house spices |
$9.00 |
| Beurre Bordier And Baguette Warm baguette | salted butter |
$8.00 |
| Charcuterie Jamon | saucisson sec | garlic saucisson | homemade country pate | duck rilette | pate en croute | pickled coriander seeds | cornichon | baguette |
$38.00 |
| Frommages Epoisse | comté | st. agur |
$19.00 |
| Poutine French fries | demi glace beef reduction | comte | cheddar |
$19.00 |
| Pommes Frites Garlic | fine herbs | parmesan |
$8.00 |
| Ratatouille Served cold | basil | toasted baguette |
$18.00 |
| Smoked Duck Wings Harissa sun dried tomato ash | cilantro | arugula |
$21.00 |
| Frisee-Lardon Chives | warm poached egg | sherry vinaigrette |
$16.00 |
| Warm Potato Salad Dijon | dill | shallots | champagne vinaigrette |
$15.00 |
| Croque White ham | gruyere | bechamel | arugula salad |
$22.00 |
| Sautéed Duck Hearts Wild mushrooms | pommes frites | sauce bercy |
$20.00 |
| Steak Entrecôte Pommes frites | black peppercorn sauce |
$42.00 |
| Wolves Burger Maître d’hotel beurre with kimchi | caramelized sherry onions | sauce bercy | comte pickles | brioche bun | pommes frites |
$25.00 |
| Desserts | |
| The Wolves Bread Pudding Cognac soaked raisins | chocolate chips | caramel sauce | freash whipped cream |
$9.00 |
| Chocolate Mousse Cocoa nib |
$9.00 |
| Espresso Créme Brulee | $9.00 |
| Old Fashioned | |
| High West Double Rye Aromatic bitters*, pork fat bitters*, flamed orange & lemon peel home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$15.00 |
| Four Roses Bourbon Aromatic bitters*, fig bitters*, flamed orange peel home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$16.00 |
| Cocktails | |
| Yuzu Plymouth gin, yuzu liqueur*, fresh lime, fresh shiso, vanilla bitters*, peach elderberry bitters* home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$16.00 |
| Blood Orange With Ginger Château de laubade, fermented ginger*, blood orange liqueur, fresh lemon, fresh mint, chocolate cinnamon bitters* home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$16.00 |
| Spicy Strawberry With Cucumber Arette reposado tequila, fermented strawberry*, fresh cucumber, fresh lime, fresh basil, habanero bitters* home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$16.00 |
| Spicy Pineapple With Smoke Del maguey mezcal, fermented pineapples*, passion fruit liqueur”, vanilla bitters*, habanero bitters*, fresh lime home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$17.00 |
| Pomegranate Grapefruit Rum, pomegranate liqueur, fig amaro, fresh grapefruit, fresh lemon, toasted almond bitters home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$14.00 |
| Passionfruit Hibiscus Passion fruit liqueur*, fermented pineapple, deep eddy’s vodka, hibiscus syrup*, peach elderberry bitters*, aromatic bitters* home-made. All of our amari, bitters, liqueurs, and vermouths are made in house using seasonal produce. |
$12.00 |
| Light & Shaken | |
| Pear, Goji & Sake Shimizu no mai sake, martin millers gin, pear vermouth, goji liqueur, fresh lime, fresh shiso, bitters* |
$16.00 |
| Pomegranate & Grapefruit El dorado rum, pomegranate liqueur*, mandarin amaro*, fresh grapefruit, trusted almond bitters, nutmeg fragrance* |
$14.00 |
| Fennel With Pomegranate Rhum jm. Cimmaron tequila, pomegranate liqueur, fennel vermouth*, fresh mint, fresh lemon, korean pear bitters* |
$16.00 |
| Yuzu Plymouth gin, yuzu liqueur*, fresh lime, fresh shiso, sea salt, vanilla bitters, peach elderberry bitters* |
$16.00 |
| Robust & Shaken | |
| Peaches & Cream High west bourbon, fermented peaches*, dill & caraway liqueur*, lily rose vermouth*, orange crème fraiche, fresh grapefruit, fresh lemon, vanilla bitters* |
$16.00 |
| Blackberry Sour Egg white cocktail, highland park magnus, plum amaro*, apricot vermouth*, fresh blackberry, fresh lime, aromatic bitters* |
$17.00 |
| Blood Orange With Ginger Chateau de laubade, fermented ginger*, blood orange liqueur*, fresh lemon, fresh mint, chocolate cinnamon bitters* |
$16.00 |
| Spicy Strawberry With Cucumber Arette reposado tequila, fermented strawberry*, fresh cucumber, fresh lime, fresh basil, habanero bitters* |
$16.00 |
| Spicy Pineapple With Smoke Llegal mezcal, fermented pineapples*, passion fruit liqueur*, vanilla bitters*, habanero bitters*, fresh lime |
$17.00 |
| Strong & Boozy | |
| Bourbon Ainaro With Smoke Four roses single barrel bourbon, peach amaro*, sweet vermouth*, aromatic bitter*, japanese whiskey oak stoke |
$22.00 |
| Blood Orange & Fernet El tesoro reposado tequila, jm rhum, blood orange liqueur*, fernet*, toasted almond bitters* |
$16.00 |
| Floral Gin Martini Sipsmith gin, lily rose vermouth*, korean pear vermouth*, pork fat bitters*, cranberry bitters* |
$16.00 |
| Mandarin Manhattan High west bourbon, mandarin liqueur*, sweet vermouth*, plum bitters* |
$15.00 |
| Passionfruit Carrot Plantation rum, sipsmith gin, carrot liqueur*, passion fruit liqueur*, dry vermouth*, chocolate cinnamon bitters*, aromatic bitters*, crapefruit twist |
$15.00 |
| Smoke & Coffee Ardbeg 10yr, cold brew coffee*, creme de cacao*, apricot vermouth*, aromatic bitters*, vanilla bitters*, bitters* |
$18.00 |
| Vermouth Cocktails | |
| Lily Rose* Lily, rose, hibiscus, chamomile, peach, cranberries, lemon twist |
$13.00 |
| Jaihu* Hawthorne berries, honey, wormwood herbs, sake, lemon twist |
$13.00 |
| Dinner Menu | |
| Bruschetta Tomato, garlic, basil, olive oil, jamon, toasted baguette |
$14.00 |
| Caesar Jicama, baby gem, garlic crostini, parmesan crisp, white anchovy, lemon caper aioli |
$14.00 |
| Deviled Green Quail Eggs & Jamon Pesto, crispy prosciutto, chive blossom |
$8.00 |
| Lime Poached Shrimp Jumbo prawn, avocado, red onion, tomato, micro cilantro, tajin |
$17.00 |
| Oysters On The Half Shell Kusshi oysters, guanciale, pickled fennel, apple, micro cress ea |
$4.00 |
| Baguette By Candlelight Toasted sourdough baguette, dry aged beef tallow candle, garlic & herbs |
$9.00 |
| Oysters Rockefeller Kusshi oysters, spinach, guanciale, parmesan, béarnaise ea |
$4.00 |
| Meat Your Cheese Board Chef’s selection of 3 meats, 3 cheeses, pickles, olives, whole grain mustard, seasonal fruit, toasted baguette |
$28.00 |
| Bone Marrow Sourdough, red onion jam, gruyere |
$12.00 |
| Crispy Fingerling Potatoes Parmesan, fines herbs, lemon crème fraiche tobiko |
$10.00 |
| Steamed Mussels Adobo chili, lime, el sully, micro cilantro, sourdough |
$16.00 |
| Hanger Steak 6oz prime hanger, frisee, parmesan, reggiano, béarnaise |
$38.00 |
| Crème Fraiche Panna Cotta Pistachio, hibiscus |
$10.00 |
| Others | |
| Sweets *Ask your server about our current dessert offerings |
|
| Trufne Pomme Frites Parmesan, fresh fines herbs, truffle dijonaise |
$10.00 |
| Meat Your Cheese Board Chef’s selection of 3 meats, 3 cheeses, pickles, whole grain mustard, seasonal fruit |
$30.00 |
| Bruschetta Tomato, garlic, basil, garlic oil, prosciutto, toasted baguette |
$12.00 |
| Ceviche Avocado, red onion, tomato, micro cilantro |
$16.00 |
| Charred Shishito Pepper Soy, lemon |
$10.00 |
| Bone Marrow Sourdough , red onion jam , gruyere , thyme |
$12.00 |
| Mushroom Ragout Marsala poached mushrooms , veal demi-glace , roasted garlic |
$13.00 |
… View more
Contact The Wolves
Address: 519 S Spring St, Los Angeles, CA 90013
Phone: (213) 265-7952
Website: http://www.thewolvesdtla.com/
Hours
| Wednesday | 5PM–12AM |
| Thursday | 5PM–12AM |
| Friday | 5PM–2AM |
| Saturday | 5PM–2AM |
| Sunday | 5PM–12AM |
| Monday | Closed |
| Tuesday | Closed |
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