S&P Oyster Restaurant and Bar Menu Prices

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New England seafood meets South American flavors at this upscale waterfront spot with a wood grill.

S&P Oyster Restaurant and Bar has been proudly serving guests from around the world for over 25 years. We’re open year-round, 7 days a week, with lunch and dinner starting at 11:30 am.
Sure to please any palate, Chef Cobena and his team create culinary delights with fresh, local seafood, premium oysters, produce and beef. Our team has relationships with local vendors, farmers and fishermen to ensure high quality farm to table, sea to table quality. We also offer gluten-free menu & vegan menus. Priority Seating is similar to a reservation, S&P adds your name to our priority list for the time the would like to visit. Guests on the list are seated as close to that time, before any walk-in guests.

  4.5 – 2 reviews  $$$ • Seafood restaurant

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Menu

Lunch Menu
Chilled Appetizers
Oysters on the Half
cocktail, mignonette		 $18.00
Colossal Shrimp Cocktail $4.00
Little Necks 6 $12.00
Shrimp & Sea Scallop Aguachile
cucumber, red onion, jalapeño, avocado, tomatillo, cilantro, blue corn tortilla chips		 $16.00
Yellowfin Tuna Tartar
chili mayonnaise, wasabi aioli, & piquillo peppers		 $18.00
Halibut Ceviche
rocoto pepper, lime, cilantro, tomato & red onion relish, plantain chips		 $17.00
Raw Bar Sampler
6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette		 $48.00
Hot Appetizers
Seafood Crêpe
monkfish, shrimp, crab, Madeira cream sauce		 $16.00
Fried Oysters
creamy horseradish sauce		 $19.00
Clams Casino $13.00
Spinach & Artichoke Dip $13.00
Spicy Shrimp Blue Corn Fritters
lemon horseradish rocoto pepper sauce		 $14.00
Octopus a la Plancha
rocoto piquillo pepper sauce, green olive vinaigrette, crispy humita		 $18.00
Thai Calamari
sesame & scallions		 $15.00
Wood Grilled Squid
quinoa, roasted corn & poblano salad		 $15.00
Pan Seared Sea Scallops
summer succotash, edamame, black & garbanzo beans, fresh corn		 $17.00
Tomato Basil Mussels
white wine, garlic butter, garlic bread		 $14.00
Pecorino Romano Polenta Fries $10.00
Soups & Bread
New England Clam Chowder $9.00
Soup du Jour
House Made Rosemary Focaccia $2.50
Salads
Garden
artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette		 $9.00
Rocket
arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette		 $12.00
Summer Salad
artisan greens, tri-colored quinoa, toasted pistachios, red & gold beets, carrots, avocado, feta cheese, crispy wontons, cilantro lime vinaigrette		 $13.00
Salad Enhancers
Wood Grilled – 3 Colossal Shrimp $12.00
Wood Grilled – 5oz Chicken $7.00
Wood Grilled – 5oz Faroe Island Salmon $14.00
Wood Grilled – 4oz Yellowfin Tuna $15.00
Pan Seared Sea Scallops $16.00
Lunch
Fried Oyster Po’ Boy
blue corn flour, smoked red chili remoulade, avocado, tomato, french fries		 $23.00
Fresh Ground Tenderloin & Sirloin Burger
wood grilled, Vermont white cheddar, sigsig sauce, lettuce, tomato, french fries		 $17.00
Peruvian Beef Carne Asada Tacos
lettuce, guacamole, pico de gallo, salsa verde, pickled shallots, jicama slaw		 $16.00
Vegetable Tamale
eggplant, black bean, yellow squash, red pepper, onion, butternut squash, pecorino cheese, quinoa corn tamal		 $15.00
Spicy Chicken Salad Sandwich
open-faced multigrain bread, avocado purée, poblano rajas, Oaxaca cheese, potato chips		 $16.00
Crunchy Buttermilk Fluke
southwest slaw, lemon serrano tartar sauce, french fries		 $19.00
Linguini, Clams & Spanish Chorizo
corn, shallots, fresh chopped herbs, garlic bread		 $22.00
Seafood Ambrosia
cod, shrimp, scallops & crab, seafood stuffing, pan seared vegetables		 $27.00
Seafood Paella
monkfish, shrimp, mussels, little neck clams, Spanish chorizo, Bomba rice		 $25.00
Colossal Shrimp Scampi Risotto
roasted seasonal squash, pecorino romano cheese		 $24.00
Faroe Island Salmon Poke
edamame, avocado, snow peas, carrots, scallions, pickled ginger, seaweed, jasmine rice		 $19.00
Creekstone Farms Filet Mignon 6oz
ancho coffee rub, steak sauce, haricot verts, pecorino romano polenta fries		 $39.00
Dinner Menu
Chilled Appetizers
Oysters on the Half
cocktail, mignonette		 $18.00
Colossal Shrimp Cocktail $4.00
Little Necks 6 $12.00
Shrimp & Sea Scallop Aguachile
cucumber, red onion, jalapeño, avocado, tomatillo, cilantro, blue corn tortilla chips		 $16.00
Yellowfin Tuna Tartar
chili mayonnaise, wasabi aioli, & piquillo peppers		 $18.00
Halibut Ceviche
rocoto pepper, lime, cilantro, tomato & red onion relish, plantain chips		 $17.00
Raw Bar Sampler
6 oysters, 4 little necks, 5 colossal shrimp, cocktail, mignonette		 $48.00
Hot Appetizers
Seafood Crêpe
monkfish, shrimp, crab, madeira cream sauce		 $16.00
Fried Oysters
creamy horseradish sauce		 $19.00
Clams Casino $13.00
Spinach & Artichoke Dip $13.00
Spicy Shrimp Blue Corn Fritters
lemon horseradish rocoto pepper sauce		 $14.00
Octopus a la Plancha
rocoto piquillo pepper sauce, green olive vinaigrette, crispy humita		 $18.00
Thai Calamari
sesame & scallions		 $15.00
Wood Grilled Squid
quinoa, roasted corn & poblano salad		 $15.00
Pan Seared Sea Scallops
summer succotash, edamame, black & garbanzo beans, fresh corn		 $17.00
Tomato Basil Mussels
white wine, garlic butter, garlic bread		 $14.00
Pecorino Romano Polenta Fries $10.00
Soups & Bread
New England Clam Chowder $9.00
Soup du Jour
House Made Rosemary Focaccia $2.50
Salads
Garden
artisan greens, tomatoes, red onion, carrots, cucumbers, celery, honey balsamic vinaigrette		 $9.00
Rocket
arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette		 $12.00
Summer Salad
artisan greens, tri-colored quinoa, toasted pistachios, red & gold beets, carrots, avocado, feta cheese, crispy wontons, cilantro lime vinaigrette		 $13.00
Salad Enhancers
Wood Grilled – 3 Colossal Shrimp $12.00
Wood Grilled – 5oz Chicken $7.00
Wood Grilled – 5oz Faroe Island Salmon $14.00
Wood Grilled – 4oz Yellowfin Tuna $15.00
Pan Seared Sea Scallops $16.00
Dinner
Yellowfin Tuna Tataki
sesame seed encrusted, chilled soba noodles, miso soy ginger sauce		 $35.00
Dayboat Cod Loin
lemon parsley gremolata, wilted spinach, whipped potatoes		 $29.00
Faroe Island Salmon
wood grilled, tri-colored quinoa corn tamale, summer squash, carrots, provencal vinaigrette		 $31.00
Pan Seared Halibut
mango coconut salsa, coconut curry sauce, ginger jasmine rice		 $36.00
Seafood Paella
monkfish, shrimp, mussels, little neck clams, Spanish chorizo, Bomba rice		 $33.00
Bacon Wrapped Monkfish
stuffed with feta, cream cheese, sundried tomatoes & spinach, black rice risotto, julienne vegetables		 $29.00
Bouillabaisse
mussels, shrimp, calamari, salmon, cod, tuna, savory tomato stew, choice of garlic bread or over linguini		 $32.00
Chicken Yucatan
oven roasted spicy chicken, black bean & corn risotto, guacamole, crispy tortilla strips		 $25.00
Pasta de Mariscos
artisan black squid ink pasta with shrimp, monkfish & calamari, tomato rocoto sauce		 $32.00
Pan Seared Scallops & Pancetta
roasted tomatoes, shallots, lemon tarragon cream sauce, fettucini		 $32.00
Colossal Shrimp Scampi Risotto
roasted seasonal squash, pecorino romano cheese		 $28.00
Pork Tenderloin
rustic rub, pineapple bbq sauce, pineapple relish, whipped potatoes		 $26.00
Dry Aged 16oz Kansas City Strip
wood grilled seacoast mushrooms & onions, fingerling potato tostones, wood grilled broccolini		 $54.00
Additions & Sides
Roasted Vegetable Risotto $11.00
Poblano Twice Baked Potato $6.00
Wood Grilled Asparagus $9.00
Street Corn on the Cob $8.00
Fingerling Potato Tostones $8.00
Hand-Cut Creekstone Farm Steaks
Filet Mignon
ancho coffee rub, steak sauce, haricot verts, habanero yellow pepper sauce, pecorino romano polenta fries		 $39.00
NY Strip
chipotle bourbon glaze, street corn on the cob, pepperjack twice baked potato		 $42.00
Filet Mignon & 2 Colossal Seafood Stuffed Shrimp
chimichurri, crispy humita, julienne vegetables		 $49.00
Gluten Free Menu
Appetizers
Oysters on the Half
cocktail sauce, mignonette		 $18.00
Little Necks 6 $12.00
Spinach & Artichoke Dip
blue corn chips		 $13.00
Halibut Ceviche
rocoto pepper, lime, cilantro, tomato & red onion relish, blue corn chips		 $17.00
Tomato Basil Mussels
white wine, garlic, butter		 $14.00
Colossal Shrimp Cocktail $4.00
Yellowfin Tuna Guacamole
blue corn chips		 $18.00
Pan Seared Sea Scallops
summer succotash, edamame, black beans, garbanzo beans, fresh corn		 $17.00
Salads & Bread
Garden Salad
artisan greens, cucumbers, tomatoes, carrots, celery, red onion, honey balsamic vinaigrette		 $9.00
Rocket Salad
arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave balsamic vinaigrette		 $12.00
Blue Corn Gluten-Free Muffin $1.50
Entrées
Dayboat Cod Loin
lemon pan butter, parsley gremolata, wilted spinach, whipped potatoes		 $29.00
Cast Iron Faroe Island Salmon
tri-colored quinoa & corn tamale, summer squash, carrots, provencal vinaigrette		 $31.00
Colossal Shrimp Scampi Risotto
roasted seasonal squash		 $28.00
Pan Seared Sea Scallops
tomato, garlic & basil vinaigrette, jasmine rice		 $32.00
Sesame Encrusted Yellowfin Tuna
Korean chili aioli, crispy shiitake mushrooms, jasmine rice		 $35.00
Chicken Yucatan
oven roasted spicy chicken, black bean & corn risotto, guacamole		 $25.00
Pork Tenderloin
rustic rub, pineapple bbq sauce, pineapple relish, whipped potatoes		 $26.00
Filet Mignon
pan roasted, haricot verts, crispy humita		 $39.00
Seafood Paella
monkfish, shrimp, mussels, little neck clams, Spanish chorizo, Bomba rice		 $33.00
Dessert
Cocoa Mousse $9.00
Vegan Menu
Main
Garden Salad
artisan greens, cucumbers, tomatoes, carrots, celery, red onion, honey balsamic vinaigrette		 $9.00
Rocket Salad
arugula, red grapes, jicama, avocado, toasted pecans, agave balsamic vinaigrette		 $12.00
Roasted Butternut Squash
mizuna lettuce, olive oil, lemon, toasted almonds		 $10.00
Tri-Colored Quinoa
lemon tarragon, shallots, sea coast mushrooms, kale, chickpeas, heirloom tomatoes, carrots		 $14.00
Vegetable Polenta
roasted wild mushrooms, shallots, cherry tomatoes, asparagus, butternut squash, baby arugula		 $16.00
Vegetable Tacos
eggplant, yellow squash, red pepper, onion, black beans, corn, guacamole, flour tortilla		 $14.00
Sautéed Vegetables over Jasmine Rice
kale, broccoli, asparagus, red pepper, carrots, onion		 $15.00
Wild Mushroom Bolognese
cremini & portabella mushrooms, garganelli pasta, savory tomato herb broth		 $21.00
Additions
Oven Roasted Asparagus $8.00
Black Bean & Corn Salsa $5.00
Vegetable Du Jour $7.00
Jicama Slaw $6.00
Dessert
Cocoa Mousse $9.00

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Menu Photos

Contact S&P Oyster Restaurant and Bar

Address: 1 Holmes St, Mystic, CT 06355

Phone: (860) 536-2674

Website: https://sp-oyster.com/

Hours

Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11AM–9PM
Monday 11:30AM–9PM

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