Traditional Thai specialties are served in a casual space with an open kitchen.
4.5 – 380 reviews $$ • Thai restaurant
Menu
| Main Menu | |
| JAAN LEK (Starters) | |
| DUMPLING PHAK / Vegetarian Dumpling Spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom mix with organic mushroom soy n steamed |
$9.00 |
| POH PIA THOD / Deep Fried Vegetarian Spring Rolls Organic cabbage n tofu, vermicelli noodles, carrots, roasted organic Brussels sprouts |
$9.00 |
| GAI SATAY / Chicken Satay Free range chicken in skewers marinated with lemongrass, turmeric, spices, served with peanut sauce |
$10.00 |
| PEEK KAI THOD KLUA / Deep Fried Salted Chicken Wings Free range chicken wings marinated with sea salt, turmeric, garlic, fish sauce |
$10.00 |
| SEKRONG MOO THOD / Dry Rub Pasture Raised Baby Back Ribs Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy |
$12.00 |
| SAI KROK ISAAN / Isaan Famous Sausage Ground pork, rice, lemongrass, galangal, grilled |
$9.00 |
| PLA MHUK THOD / Fried Calamari Crispy fried squid |
$11.00 |
| LAAB THOD / Fried Spicy Minced Pork Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs |
$11.00 |
| SALMON SADOONG / Grilled Salmon Salad Wild caught grilled salmon on top of organic greens, pickled pearl onions, organic avocado with Thai seafood dressing |
$14.00 |
| Soup | |
| TOM YUM NUM KHON / Thai Hot n Sour Soup Lemongrass, galangal, line leaves, coconut milk |
$8.00 |
| TOM KHA KAI / Chicken in Coconut Soup This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken |
$6.00 |
| NUA TOON / Pasture Raised Beef Soup Rustic slow cooked pasture raised beef soup, lemon grass, bean sprout |
$10.00 |
| TOM JERD KHAI NAM / Chicken Meat Ball Soup Minced chicken mixed with woonsen noodles, meatball with napa cabbage, baby bok choy and Farm fresh fried egg |
$6.00 |
| Salad | |
| SOM TUM / Green Papaya Salad Thai favorite spicy – sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut |
$10.00 |
| YUM MA MUANG / Green Mango Salad Fresh mango (seasonal green or ripe mango), bell peppers, fresh herbs, Thai chili, shallots, bean sprouts, organic avocado |
$12.00 |
| YUM WOONSEN / Glass Noodle Salad Glass noodle, onion, dried shrimp, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken |
$14.00 |
| LAAB / Meat Salad Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs |
$9.00 |
| NAM TOK / Grass Fed Beef Salad Grilled sirloin beef over organic mix green, onion, tomato, fresh lime juice with chili powder-fish sauce |
$17.00 |
| JAAN YAI (Large Plate) | |
| HOR MHOK TALAY MAPRAW ONN / Sea Food Custard in Coconut Shell Shrimp, squid, fish, with coconut milk, red n green curry paste, basil leave, kaffir lime leave, steamed in whole coconut shell |
$18.00 |
| PLA THOD / Deep Fried Whole Branzino Fish Whole fish seasoned with pink Himalayan salt, turmeric powder, pepper served with chef’s special sauce and deep fried |
$24.95 |
| PAD PHED PLA / Stir Fried Catfish in Curry Cut catfish stir fried in red curry paste, basil leaves, lime leaves, kuichai herb and peppers |
$16.00 |
| PLA NHUNG / Steamed whole fish Sea bass stuffed with lemongrass, galangal, lime leaves, lemon, topped with special fish sauce. Served with seasonal organic mix vegetable |
$24.95 |
| MHUK KHAI KHEM / Shrimp & Squid with Salty Egg Stir fried shrimp, squid, red curry, organic bell peppers and milk |
$16.00 |
| KOONG OB WOONSEN / Glass Noodle with Prawn in Hot Pot Head on – shell on prawn with glass noodle, ginger, thin cut pasture raised pork belly cooked in clay pot |
$18.00 |
| KAO THOD NHAEM KLOOK / Crispy Curry Rice Ball Fried crispy rice ball formed with red curry paste, grated coconut, fermented Isaan sausage, kaffir lime leave |
$15.00 |
| NUA YAANG NAM JIM JAEW / Sizzling Pasture Raised Sirloin Steak Marinated sirloin steak, drizzled with Nam Jim Jeau sauce, served on a sizzling plate |
$24.00 |
| KAI MED MAMUANG PRIK TAI OON / Cashew Chicken with Young Green Pepper Corn Stir fried chicken with organic bell peppers, onion and green pepper corn |
$14.00 |
| KAI YAANG / Grilled Half Chicken Grilled free range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad n sticky rice |
$16.00 |
| KAO MUN SOM TUM / Home Style Combo Platter Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice |
$16.00 |
| PAD PHUK RUAM / Stir Fry Mix Organic Vegetables Stir fried organic carrots, broccoli, kale, yellow squash, oyster mushroom, organic tofu with organic mushroom soy |
$15.00 |
| PHAD KALAM ONN / Chieng Mai Brussels Sprouts Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy |
$9.00 |
| KHAO PHAD GOONG KHAI KHEM / Shrimp Fried Rice with Salty Egg Stir fried rice with shrimp, farm fresh egg, salty egg, chopped kale, topped with quinoa |
$14.00 |
| KHAI JIEW HOY NANG ROM / Oyster Omelet Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy |
$12.00 |
| LAAB KHAI JIAW / Meat Salad Omelet Staple salad in the Isaan region of Thailand, omelet fried with farm fresh egg seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs |
$8.00 |
| KAENG PHED PED YAANG / Roast Duck in Red Curry Roasted duck breast simmered in red curry paste with coconut milk, pickled radish n carrot, jack fruit, Thai baby eggplant |
$18.00 |
| MASSAMAN LOOK KAE / Pasture Raised Lamb Shank in Massaman Curry Braised lamb shank with cumin, coriander, lemongrass, organic sweet potatoes, peanuts |
$18.00 |
| KHAO MUN KAI / Steamed Chicken Rice Steamed chicken, jasmine rice, smashed garlic and sliced aged ginger and soy bean paste seasoning |
$14.00 |
| POWER GREEN CURRY CHICKEN / Green Curry Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves |
$14.00 |
| KANOM JEEN KIAW WAAN KAI / Green Curry Chicken over Vermicelli Noodles Chicken n fish balls I green curry paste, basil leaves, over vermicelli noodles |
$16.00 |
| PANANG CURRY Thick salty sweet red curry with coconut milk, lime leaves, fresh basil, palm sugar |
$14.00 |
| KHAO SOI / Chieng Mai Egg Noodle Curry Rich creamy yellow curry broth with pickled mustard, fried shallots, hard boiled farm fresh egg, fried shallots, coconut milk |
$14.00 |
| PAD KRAPOW / Basil Chicken or Ground Pork Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped with farm fresh fried egg |
$14.00 |
| THAI FARM KITCHEN PHAD THAI Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, farm fresh egg tossed in tamarind glaze |
$14.00 |
| PAD SEE EW / Stir Fried Soy Sauce Noodles An extremely popular Thai street food and probably the most popular noodle dish of Thailand |
$14.00 |
| PAD KEE MAO / Drunken Noodle Fried Soy Sauce Noodles Stir fried spicy Thai rice noodle with vegetables |
$14.00 |
| KOAY TIAW TOM YUM / Thai Hot n Sour Rice Noodle Soup Rice noodle, lemongrass, galangal, line leaves and coconut milk |
$12.00 |
| Vegan-Gluten Free Dishes | |
| Vegetarian Phad Thai Stir fried rice noodle, bok choy, organic tofu, Bean sprouts, scallion, crushed peanuts, (farm fresh eggs optional) |
$16.00 |
| Vegan Pineapple Fried Rice Fresh pineapple, bell peppers, carrots, onions, peas, cashews, curry powder, chopped kale and quinoa, (farm fresh eggs optional) |
$16.00 |
| Vegan Green Curry Vegetable stock, tamari soy sauce, palm sugar, bell peppers, zucchini, sweet potato, green beans, bamboo shoots, Asian egg plant, basil leaves |
$16.00 |
| Vegan Massaman Curry Famous Southern Thai Red Curry with sweet potato, tofu, onion, peanuts, topped with avocado |
$16.00 |
| Stir Fry Mixed Organic Vegetables Broccoli, carrots, green beans, tofu, bell peppers, water spinach, mushrooms, Thai bird’s eye chili, fermented soy bean |
$16.00 |
| Side Order | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Coconut Rice | $3.00 |
| Sticky Rice | $2.00 |
| Drinks | |
| Ice Thai Tea | $3.00 |
| Ice Thai Tea with Milk | $3.00 |
| Ice Thai Lemon Tea | $3.00 |
| Ice Coffee | $3.00 |
| Herbal Drinks | |
| Iced Pandan Tea | $4.00 |
| Hot Pandan Tea | $4.00 |
| Iced Butterfly Pea Tea | $4.00 |
| Hot Butterfly Pea Tea | $4.00 |
| Iced Lemongrass Tea | $4.00 |
| Hot Lemongrass Tea | $4.00 |
| Iced Chrysanthemum Tea | $4.00 |
| Hot Chrysanthemum Tea | $4.00 |
| Mineral Water | $4.00 |
… View more
Contact Thai Farm Kitchen
Address: 416 Church Ave, Brooklyn, NY 11218
Phone: (347) 533-9368
Website: https://thaifarmkitchen.com/
Hours
| Tuesday | 11:30AM–4PM, 5–10PM |
| Wednesday | 11:30AM–4PM, 5–10PM |
| Thursday | 11:30AM–4PM, 5–10PM |
| Friday | 11:30AM–4PM, 5–11PM |
| Saturday | 11:30AM–4PM, 5–11PM |
| Sunday | 11:30AM–4PM, 5–10PM |
| Monday | 11:30AM–4PM, 5–10PM |
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