American fare is locally sourced at this sociable wood-accented spot with an open kitchen.
4.6 – 739 reviews $$$ • American restaurant
Menu
Dinner | |
Daily Oyster | |
Daily Oyster served with balsamic mignonette |
$17.00 |
Snacks | |
Ricotta Crostini catskills honey, mint |
$10.00 |
Mushroom Pate meyer lemon, shiso, toast |
$10.00 |
Anchovy Toast calabrian chili, parsley |
$10.00 |
Warm Dates duck fat, yogurt, savory |
$10.00 |
Cheese | |
Nancy’s Camembert cow & sheep (Old Chatham, NY) |
|
Fingerlakes Gold goat (Lively Run Goat Dairy, NY) |
|
Calderwood raw cow (Jasper Hill Farm, VT) |
|
Overjarige Gouda raw cow & sheep (Penterman Farm, WI) |
|
Bayley Hazen Blue cow (Jasper Hill Farm, VT) |
|
Vegetables | |
Gem Lettuce snap peas, breakfast radish, green goddess |
$15.00 |
Shaved Fennel green olives, provolone piccante, citrus |
$16.00 |
Cauliflower plums, tahini, sesame seeds, scallion |
$15.00 |
Charred Corn ricotta salata, poppy seeds, dandelion |
$15.00 |
Pasta | |
Spaghetti pesto bianco, jalapeno, parmigiano, lemon |
$23.00 |
Fazzoletti blue crab, burrata, sorrel, serrano chili |
$27.00 |
Campanelle econic escargot, garlic, spinach, pecorino |
$24.00 |
Creste Regate pancetta, onion, tomato, chiles, pecorino |
$25.00 |
Small | |
Green Tomato burrata, salsa verde, green coriander |
$16.00 |
Cherry Salad prosciutto, manchego, mizuna, pecans |
$16.00 |
Fluke Crudo cherry tomato, agrumato, basil, oregano |
$16.00 |
Lamb Belly labneh, scallion, mint vinegar, sunflower |
$15.00 |
Large | |
Halibut shishito peppers, corn, bottarga, potato crisps |
$31.00 |
Duck Breast onion soubise, scallions, rhubarb, red wine jus |
$32.00 |
Bone-In Pork Chop grilled greens, apricot, mustard seed |
$30.00 |
Bison Burger truffle aioli, comte cheese, rosemary frites |
$21.00 |
Brunch | |
Daily Oyster | |
Raw 1/2 dozen, citrus mignonette |
$17.00 |
Crostini | |
Ricotta honey, mint |
$10.00 |
Mushroom Pate meyer lemon |
$10.00 |
Cheese | |
Nancy’s Camembert cow & sheep (Old Chatham, NY) |
|
Fingerlakes Gold goat (Lively Run Goat Dairy, NY) |
|
Calderwood raw cow (Jasper Hill Farm, VT) |
|
Overjarige Gouda raw cow & sheep (Penterman Farm, WI) |
|
Bohemian Blue sheep (Hidden Springs Creamery, WI) |
|
Meat | |
Prosciutto | |
Speck | |
Coppa | |
Finochietta | |
Trufa Seca | |
Baked Goods | |
Sticky Date Cake creme fraiche gelato |
$12.00 |
Monkey Bread toffee sauce, pecans |
$12.00 |
Warm Doughnuts thyme sugar, lemon cream |
$10.00 |
Salads | |
Baby Lettuces pistachio milk vinaigrette, soft herbs |
$15.00 |
Burrata green tomato, salsa verde, coriander |
$16.00 |
Sides | |
Home Fries & Aioli | $8.00 |
Buttermilk Biscuit & Preserves | $6.00 |
Sullivan County Farms Bacon | $6.00 |
Breakfast Sausage | $5.00 |
Brunch | |
Cauliflower plums, tomato, sesame seeds, scallion |
$16.00 |
Cherry Salad wood run prosciutto, manchego, walnuts, mizuna |
$16.00 |
Lamb and Eggs braised lamb, white beans, harissa, poached egg, bread crumbs |
$19.00 |
Buttermilk Pancakes whipped creme fraiche, maple syrup, seasonal preserves |
$15.00 |
Turkish Eggs poached eggs, brown butter, yoghurt, dried chile |
$16.00 |
Cacio e Pepe Scramble mascarpone, parmigiano, black pepper, misticanza, toasted filone |
$14.00 |
Shrimp & Grits fried egg, mushrooms, scallion, lemon |
$19.00 |
Bison Burger black truffle, comte cheese, rosemary frites |
$21.00 |
Brunch Cocktails | |
Holy Spritz! St. Agrestis aperitivo, sparkling wine. On tap |
$13.00 |
Blood Orange Chili Margarita Habanero-infused Pueblo Viejo blanco tequila, Combier, blood orange, lime, lime salt |
$14.00 |
Cool Hand Cuke Crop Organic cucumber vodka, Bitter Truth elderflower, fresh cucumber juice, mint syrup, lime |
$13.00 |
Coffee & Cigarettes Federico Classico mezcal, Cynar, Punt e Mas, Rise nitro-brew coffee, orange twist |
$13.00 |
Bloody Mary Aloo vodka, tomato juice, tabasco, worcestershire, celery salt, fresh horseradish, lemon, jalapeno, green olive |
$12.00 |
Bloody Caesar Our Bloody Mary topped with clamato juice |
$12.00 |
Mi Michelada Victory Prima Pils, lime, hot sauce, worcestershire, celery salt, clamato juice, cucumber |
$11.00 |
Dessert | |
Cheese | |
Seasonal Selection of Local Cheeses Preserves & house-made crackers. Cheeses from Saxelby Cheesemongers |
$18.00 |
Dessert | |
Vanilla Panna Cotta burnt honey, bee pollen |
$10.00 |
Sticky Date Cake salted creme fraiche gelato |
$12.00 |
Warm Doughnuts meyer lemon chantilly, thyme sugar |
$10.00 |
Dark Chocolate Cremeux black cocoa, malt, mint |
$12.00 |
Dessert Wine | |
Moscato d’Asti, Forteto della Luja, 2015 (Piedmont, Italy) | $10.00 |
Tokaj Classic, Cuvee Classic, Late Harvest, 2005 (Hungary) | $12.00 |
Sauternes, Lieutenant de Sigales, 2007 (Bordeaux, France) | $16.00 |
Madeira, Rare Wine Co., Rainwater (Portugal) | $15.00 |
Oloroso, Valdespino, Vos Solera 1842 (Jerez, Spain) | $13.00 |
Pineau des Charentes, Paul-Marie et Fils (Cognac, France) | $15.00 |
Vin Mute de Gascogne, Chateau de Leberon (Armagnac, France) | $15.00 |
Ruby Port, Niepoort (Douro, Portugal) | $10.00 |
Amargone, Gonzalo Gonzalo, NV (Rioja, Spain) | $13.00 |
Drinks | |
Cocktails | |
C.R.E.A.M. Soda Earl grey-infused Aloo vodka, Giffard pamplemousse, Giffard vanille de Madagascar, lemon, club soda |
$13.00 |
Pride or Die Fizz Pride vodka, Apologue persimmon, lemon, ginger, egg white, soda, Peychaud’s bitters |
$15.00 |
Scotsman in Paradise Coconut washed Street Puma’s blended scotch, Clairin Vaval, pineapple, lemon, chipotle chili, Angostura bitters |
$16.00 |
Detox Retox Greenhook dry gin, Suze, Dolin Genepy, celery, apple |
$13.00 |
Watermelon Chili Margarita Habanero-infused Pueblo Viejo blanco tequila, Combier, watermelon, agave, lime, lime salt |
$14.00 |
Mercury Retrograde Banhez mescal, Cocchi Vermouth di Torino, Granada-Vallet bitters, strawberry shrub, orange twist |
$14.00 |
Gone Camping Rittenhouse Rye, Yellow Chartreuse, Zirbenz stone pine liqueur, Cocchi Americano, rosemary |
$14.00 |
Spanish Spritz Baines Pacharan, Partida Creus MUZ vermouth, Cava |
$13.00 |
Beer | |
Three’s Brewing, Vliet (New York) on tap |
$8.00 |
Other Half Brewing Co., Forever Ever IPA (New York) on tap |
$8.00 |
Ommegang, Hennepin (New York) on tap |
$8.00 |
Firestone, Union Jack IPA (California) | $7.00 |
Oxbow, Farmhouse Pale Ale (Maine) | $9.00 |
Other Half Brewing Co., Ramos Gin Fizz Berliner Weisse (New York) | $14.00 |
Eve’s Cidery, “Darling Creek”, Off-Dry Sparkling Cider (New York) | $13.00 |
Wolffer Estate, “No. 139”, Dry Rose Cider (New York) | $13.00 |
Bubbly | |
Cava, Dibon, Brut Reserve, NV (Penedes, Spain) | $11.00 |
Crémant du Jura, Domaine Rolet Pere et Fils, Brut, 2013 (Jura, France) | $14.00 |
Crémant de Loire Brut Rosé, Clos de la Briderie, “Pureté de Silex”, NV (Loire Valley, France) | $14.00 |
Rosé / Chilled Red | |
Syrah / Grenache, Domaine Grand Corbière, Gris Sable de Camargue, 2017 (Languedoc-Roussillon, France) | $13.00 |
Teroldego, Elisabetta Foradori, “Lezèr”, 2018 (Trentino-Alto Adige, Italy) | $16.00 |
White | |
Muscadet, Domaine Luneau-Papin, La Grange, 2016 (Loire Valley, France) | $11.00 |
Vermentino, Tenuta Dettori, Renosu, 2017 (Sardegna, Italy) | $14.00 |
Albillo, Bodega Bernabeleva, “Navaherreros”, 2016 (Madrid, Spain) | $13.00 |
Orange / Skin Fermented White | |
Favorita / Arneis / Cortese, Vittoria Bera & Figli, “Arcese”, 2016 (Piedmont, Italy) | $13.00 |
Ribolla Gialla, Franco Terpin, Quinto Quarto, 2017 (Friuli-Venezia Giulia, Italy) | $18.00 |
Red | |
Gamay, Thierry Chardon, Les Chardons, Touraine, 2016 (Loire Valley, France) | $12.00 |
Nebbiolo, Antonio Vallana, Colline Novaresi, Langhe, 2016 (Piedmont, Italy) | $14.00 |
Tempranillo, Vina Illusion, “Prana”, 2017 (Rioja, Spain) | $13.00 |
Grenache / Carignan / Mourvèdre, Domaine des 2 ânes, Enclos, 2015 (Languedoc-Roussillon, France) | $17.00 |
Petite Sirah, Fleur, 2017 (North Coast, California) | $14.00 |
Bubbly | |
Champagne, Ployez-Jacquemart, Extra Quality Brut, NV (Montagne de Reims, France) | $55.00 |
White | |
Pinot Blanc, Robert Sinskey Vineyards, 2013 (Carneros, California) | $46.00 |
Chardonnay, Chavy-Martin, Puligny-Montrachet, 2015 (Burgundy, France) | $67.00 |
Red | |
Sangiovese, La Gerla, Brunello di Montalcino, 2012 (Tuscany, Italy) | $62.00 |
Cabernet Sauvignon, Mas de Daumas Gassac, 2014 (Languedoc, France) | $65.00 |
Bubbly | |
Cava, Dibon, Brut Reserve, NV (Penedes, Spain) | $42.00 |
Crémant du Jura Brut, Domaine Rolet Pere et Fils, 2013 (Jura, France) | $52.00 |
Crémant de Loire Brut Rosé, Clos de la Briderie, “Pureté de Silex”, NV (Loire Valley, France) | $55.00 |
Lambrusco, CA’ de Noci, Sottobosco, Secco, 2017 (Emilia-Romagna, Italy) | $58.00 |
Pétillant Naturel Rosé, Claverach Farm, 2017 (Ozark Mountains, Missouri) | $61.00 |
Greco Frizzante, Cantina Giardino, ‘Metodo Olimpia’, NV (Campania, Italy) | $75.00 |
Método Ancestral Rosado, Partida Creus, “AA”, NV (Penedes, Spain) | $77.00 |
R.H. Coutier, Champagne Rose, Brut, NV (Montagne de Reims, France) | $98.00 |
Pierre Gimonnet, 1er Cru Brut, Blanc de Blancs, NV (CôTes des Blancs, France) | $103.00 |
Casa Caterina, Rosé Antique, 2005 (Lombardia, Italy) | $132.00 |
Rosé | |
Syrah / Grenache, Domaine Grand Corbière, Gris Sable de Camargue, 2017 (Languedoc-Roussillon, France) | $41.00 |
Tibouren / Grenache, Clos Cibonne, 2016 (Côtes de Provence, France) | $58.00 |
Nerello Mascalese, Frank Cornelissen, Susucaru, Etna Rosso, 2017 (Sicily, Italy) | $59.00 |
Touriga Nacional, Ruth Lewandowski, Fox Hill Vineyard, 2017 (Mendocino County, California) | $60.00 |
Tempranillo / Garnacha, Lopez de Heredia, Viña Tondonia, Gran Reserva, 2009 (Rioja, Spain) | $68.00 |
Nerello Mascalese, Abbazia San Giorgio, “Cloé”, 2017 (Pantelleria, Italy) | $75.00 |
Chilled Red | |
Nero di Troia, Valentina Passalacqua, Sottoterra, 2017 (Puglia, Italy) | $49.00 |
Teroldego, Elisabetta Foradori, “Lezèr”, 2018 (Trentino-Alto Adige, Italy) | $59.00 |
Gamay / Côt, Brendan Tracey, “Capitalisme”, 2015 (Loire Valley, France) | $60.00 |
Orange / Skin Fermented White | |
Muscat, Cantina Marilina, Cué, 2017 (Sicily, Italy) | $50.00 |
Favorita / Arneis / Cortese / Sauvignon Blanc, Vittoria Bera & Figli, “Arcese”, 2016 (Piedmont, Italy) | $52.00 |
Gruner Veltliner, Jurtschitsch, Belle Naturelle, 2017 (Kamptal, Austria) | $54.00 |
Ribolla Gialla, Franco Terpin, Quinto Quarto, 2017 (Friuli-Venezia Giulia, Italy) | $59.00 |
Romorantin, Domaine Philippe Tessier, “Romorantique”, Cour-Cheverny, 2014 (Loire Valley, France) | $60.00 |
Cortese, Ruth Lewandowski, “Chilion”, Fox Hill Vineyard, 2015 (Mendocino County, California) | $70.00 |
Vermentino, Tenuta Dettori, Romangia Bianco, 2017 (Sardegna, Italy) | $72.00 |
Catarratto, Abbazia San Giorgio, “Lustro”, 2017 (Pantelleria, Italy) | $76.00 |
Tocai Friulano, Franco Terpin, “Jakot”, 2011 (Friuli-Venezia Giulia, Italy) | $85.00 |
Malvasia, Damijan, 2012 (Friuli-Venezia Giulia, Italy) | $88.00 |
Whites | |
Eva de Los Santos, Cerro la Barca, Vegas Altas Blanco, 2016 (Ribera del Guadiana, Spain) | $39.00 |
Cortese, Cascina Degli Ulivi, Semplicemente Bianco VDT, 2017 (Piedmont, Italy) | $44.00 |
Albarin Blanco / Albillo, Dominio del Urogallo, “la Fanfarria”, 2016 (Asturias, Spain) | $44.00 |
Muscadet, Domaine Luneau-papin, La Grange, 2016 (Loire Valley, France) | $44.00 |
Pinot Gris, Eyrie, Dundee Hills, 2016 (Willamette Valley, Oregon) | $48.00 |
Sauvignon Blanc, Valérie Forgues, Touraine, 2016 (Loire Valley, France) | $50.00 |
Chardonnay / Vermentino / Rousanne, Donkey & Goat, “the Gadabout”, 2017 (Napa, California) | $50.00 |
Albillo, Bodega Bernabeleva, “Navaherreros”, 2016 (Madrid, Spain) | $52.00 |
Vermentino, Tenuta Dettori, Renosu, 2017 (Sardegna, Italy) | $54.00 |
Muller Thurgau, Radoar, “Etza”, 2015 (Alto Adige, Italy) | $56.00 |
Aidani, Hatzidakis, 2016 (Santorini, Greece) | $58.00 |
Marsanne / Roussanne / Muscat, Martha Stoumen Wines, “Post Flirtation”, 2017 (Contra Costa, California) | $58.00 |
Pecorino d’Abruzzo, Lammidia, “Frekt”, NV (Abruzzo, Italy) | $59.00 |
Zierfandler, Stadlmann, Mandel-Hoh, 2011 (Thermenregion, Austria) | $59.00 |
Zibibbo / Albanello, Arianna Occhipinti, “Sp68”, 2016 (Sicily, Italy) | $60.00 |
Gruner Veltliner, Forstreiter, Tabor, 2015 (Kremstal, Austria) | $65.00 |
Aligoté, Day Wines, 2017 (Willamette Valley, Oregon) | $65.00 |
Pinot Grigio, Movia, 2014 (Collio, Slovenia) | $66.00 |
Jacquère, Domaine des Ardoisières, “Argile”, Côteau de St-pierre des Soucy, 2016 (Savoie, France) | $67.00 |
Grecanico, Azienda Agricola Cos, “Pithos Bianco”, 2016 (Sicily, Italy) | $70.00 |
Chardonnay, Valentin Morel, Saint Savin, 2016 (Côtes du Jura, France) | $76.00 |
Chardonnay, Statera Cellars, Anderson Family Vineyards, 2014 (Dundee Hills, Oregon) | $84.00 |
Sauvignon Blanc, Domaine Sebastien Riffault, Sancerre “Skeveldra”, 2013 (Loire Valley, France) | $86.00 |
Chenin Blanc, Domaine du Closel, La Jalousie, Savennières, 2005 (Loire Valley, France) | $96.00 |
Obaideh / Merwah, Chateau Musar, Blanc, 2006 (Bekaa Valley, Lebanon) | $113.00 |
Riesling, Prager, Steinriegl, Smaragd, 2010 (Wachau, Austria) | $120.00 |
Reds | |
Gamay, Thierry Chardon, Les Chardons, Touraine, 2016 (Loire Valley, France) | $44.00 |
Tempranillo, Viña Illusion, “Prana”, 2017 (Rioja, Spain) | $48.00 |
Pinot Noir, Francois Cazin, Le Petit Chambord, Cheverny Rouge, 2017 (Loire Valley, France) | $48.00 |
Grenache / Carignan / Mourvèdre, Domaine des 2 ânes, Enclos, 2015 (Languedoc-Roussillon, France) | $49.00 |
Sumoll / Ull de Lebre / Bobal, Partida Creus, “TN”, 2017 (Catalonia, Spain) | $50.00 |
Listán Negro, Tajinaste, Tinto Tradicional, 2017 (Canary Islands, Spain) | $50.00 |
Nebbiolo, Antonio Vallana, Colline Novaresi, Langhe, 2016 (Piedmont, Italy) | $52.00 |
Mourvèdre, Dirty & Rowdy, “Unfamiliar”, 2017 (Napa, California) | $53.00 |
Cabernet Franc, Domaine du Mortier, “Les Pins”, Bourgueil, 2017 (Loire Valley, France) | $55.00 |
Petite Sirah, Fleur, 2013 (North Coast, California) | $56.00 |
Barbera d’Asti, Andrea Scovero, “Ciapin”, 2017 (Piedmont, Italy) | $59.00 |
Grenache Noir / Carignan Gris / Macabeu, Matassa, “Coume de l’Olla”, 2018 (Côtes Catalanes, France) | $60.00 |
Carignan, Lioco, “Sativa”, 2016 (Mendocino, California) | $64.00 |
Pinot Noir, Johan Vineyards, Estate, 2015 (Willamette Valley, Oregon) | $70.00 |
Mourvèdre, Domaine de la Tour du Bon, Bandol, 2015 (Provence, France) | $74.00 |
Gamay, Yann Bertrand, Fleurie, Vielles Vignes, 2017 (Beaujolais, France) | $76.00 |
Grenache / Syrah, Mayard, Clos du Calvaire, Châteauneuf-du-Pape, 2016 (Rhone, France) | $76.00 |
Nero d’Avola, Martha Stoumen Wines, Benson Ranch, 2016 (Mendocino County, California) | $78.00 |
Sangiovese, Vino Nobile di Montepulciano, Poderi Sanguineto I&ii, 2014 (Tuscany, Italy) | $82.00 |
Frappato, Occhipinti, “Il Frappato” IGT Sicilia Rosso, 2015 (Sicily, Italy) | $86.00 |
Grenache, A Tribute to Grace, Highlands Vineyard, 2014 (Santa Barbara County, California) | $89.00 |
Tempranillo, Lopez de Heredia, Viña Tondonia, Reserva, 2006 (Rioja, Spain) | $90.00 |
Cabernet Sauvignon / Merlot, White Rock, “Claret”, 2015 (Napa, California) | $92.00 |
Nebbiolo, Andrea Scovero, “Il Clown”, 2015 (Piedmont, Italy) | $95.00 |
Cinsault / Cabernet Sauvignon / Carignan, Chateau Musar, 1999 (Bekaa Valley, Lebanon) | $119.00 |
Trousseau, Jean-François Ganevat, “Plein Sud”, 2015 (Jura, France) | $126.00 |
Teroldego, Elisabetta Foradori, “Sgarzon”, 2015 (Trentino-Alto Adige, Italy) | $128.00 |
Pinot Noir, Domaine Joliet, Fixin 1er Cru, Clos de la Perrière, 2013 (Burgundy, France) | $131.00 |
Amarone, Marion, 2013 (Veneto, Italy) | $165.00 |
Nebbiolo, Roberto Voerzio, Rocche Dell-Annunziata Torriglione, La Morra, Barolo, 2006 (Piedmont, Italy) | $390.00 |
Digestive | |
Amaro Nonino | $13.00 |
Forthave “Marseille” Amaro | $12.00 |
Amaro Montenegro | $12.00 |
Amaro Averna | $12.00 |
Cynar | $10.00 |
Sambuca di Trevi | $11.00 |
Yellow Chartreuse | $14.00 |
Amaro Nardini | $12.00 |
Suze | $11.00 |
Amaro Ramazzotti | $10.00 |
St. Agrestis Amaro | $12.00 |
Fernet Branca | $11.00 |
Letherbee Fernet | $12.00 |
Gran Classico Bitter | $11.00 |
Zirbenz Stone Pine Liqueur | $11.00 |
Green Chartreuse | $14.00 |
Amaro Braulio | $11.00 |
Brandy | |
Paul Beau Cognac VS | $12.00 |
Guillon Painturaud Cognac VSOP | $16.00 |
Domaine d’Esperance Blanche | $13.00 |
Cobra Fire | $12.00 |
Singani 63 | $12.00 |
Single Malt Whisky | |
Aberlour 12yr, Scotch | $15.00 |
Balvenie Double Wood 12yr, Scotch | $16.00 |
Macallan 12yr, Scotch | $16.00 |
Highland Park 18yr, Scotch | $25.00 |
Auchentoshen Three-Wood, Scotch | $17.00 |
Aberlour A’bunadh, Scotch | $22.00 |
Bruichladdich Scottish Barley | $15.00 |
Lagavulin 16yr, Scotch | $18.00 |
Blended Whisky | |
Compass Box ‘Great King Street’ | $13.00 |
Compass Box ‘Spicetree’ | $17.00 |
The Famous Grouse | $10.00 |
Jameson Irish Whisky | $10.00 |
Compass Box ‘Peat Monster’ | $17.00 |
American Whiskey | |
High West Double Rye | $14.00 |
Michter’s Rye | $14.00 |
Rittenhouse Rye | $11.00 |
Wild Turkey 101 Rye | $11.00 |
Whistlepig “Old World” Rye | $24.00 |
Smooth Ambler Old Scout Whiskey | $12.00 |
Ambler Contradiction Bourbon | $14.00 |
Buffalo Trace Bourbon | $11.00 |
Eagle Rare Bourbon | $12.00 |
Old Forester 1920 Prohibition | $16.00 |
Four Roses Small Batch Bourbon | $12.00 |
Russell’s Reserve | $12.00 |
Old Rip Van Winkle 10yr | $17.00 |
Aperitif | |
Cocchi Americano | $11.00 |
Dolin Vermouth de Chambéry Dry | $11.00 |
Dolin Vermouth de Chambéry Blanc | $11.00 |
Granada-Vallet | $12.00 |
Aperol | $11.00 |
Campari | $11.00 |
Cocchi Vermouth di Torino | $11.00 |
Dolin Vermouth de Chambéry Rouge | $11.00 |
Carpano Punt e Mes | $11.00 |
Byrhh Grand Quinquina | $11.00 |
Baine’s Pacharan | $13.00 |
Pimm’s No. 1 | $11.00 |
Vodka | |
Aloo Vodka | $11.00 |
Pride Vodka | $12.00 |
Crop Organic Cucumber Vodka | $11.00 |
Chopin Potato Vodka | $14.00 |
Ketel One Vodka | $13.00 |
Tito’s Handmade Vodka | $12.00 |
Gin | |
Forthave “Blue” Gin | $12.00 |
Brooklyn Small Batch Gin | $13.00 |
Greenhook Ginsmiths Dry Gin | $11.00 |
Hendrick’s Gin | $13.00 |
Plymouth | $13.00 |
Aria Gin | $12.00 |
Rum | |
El Dorado 3yr Demerera Rum | $11.00 |
El Dorado 15yr Demerera Rum | $15.00 |
Appleton Estate Reserve Blend | $12.00 |
The Scarlet Ibis Trinidad Rum | $12.00 |
Clairin Sajous | $11.00 |
Clairin Vaval | $11.00 |
Agave | |
123 Uno Blanco Tequila | $14.00 |
123 Dos Repasado Tequila | $15.00 |
123 Tres Añejo Tequila | $16.00 |
Tromba Blanco Tequila | $12.00 |
Tromba Repasado Tequila | $14.00 |
Tromba Añejo Tequila | $16.00 |
Pueblo Viejo Blanco | $11.00 |
Banhez Mezcal Joven | $11.00 |
Yola 1971 Mezcal | $15.00 |
Vago Espadin Mezcal | $15.00 |
Vago Elote Mezcal | $16.00 |
Derrumbes Oaxaca Mezcal | $17.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Colonie
Address: 127 Atlantic Ave, Brooklyn, NY 11201
Phone: (718) 855-7500
Website: http://www.colonienyc.com/
Hours
Tuesday | Closed |
Wednesday | 5–9:30PM |
Thursday | 5–9:30PM |
Friday | 5–9:45PM |
Saturday | 11AM–2:45PM, 5–9:45PM |
Sunday | 11AM–2:45PM, 5–9:30PM |
Monday | Closed |
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