Sparkling chandeliers & gauzy drapes set the sophisticated mood at this upscale Italian restaurant.
4.4 – 1 reviews $$$ • Italian restaurant
Menu
| Starters | |
| Polipo Con Patate Octopus, potatoes, gaeta olives, capers |
$18.00 |
| Calamari Grigliati Marinated and grilled calamari |
$18.00 |
| Tartara Di Tonno In Salsa Di Zenzero Tuna tartare, ginger glaze, copper mountain honey, sea salt |
$18.00 |
| Lumache Al Forno Garlic and herbs baked escargot |
$22.00 |
| Insalata Di Pomodori E Mozzarella Heirloom tomato, gorgonzola dolce, mozzarella, basilico, roasted pine nuts |
$16.00 |
| Antipasto Misto Mixed appetizers to chef’s whim |
$20.00 |
| Tagliere Di Prosciutto Premium imported parma prosciutto, 20 months aged, shaved parmigiano |
$20.00 |
| Soute’ Di Vongole Local clams, arneis broth, italian parsley, garlic |
$18.00 |
| Insalatina Mista Organic ‘babe farms’ green and red lettuce |
$12.00 |
| Romana Grigliata Grilled romaine with caesar dressing |
|
| Pasta E Fagioli Pasta, cannellini beans and mirepoix soup |
$9.00 |
| Main Course | |
| Fettuccine Di Mare Al Cartoccio House-made fettuccine, mixed seafood, baked in parchment paper |
$28.00 |
| Gnocchi Al Faggiano House made gnocchi, (malheur river, or) pheasant ragu |
$24.00 |
| Risotto All’aragosta Maine lobster risotto |
$28.00 |
| Spaghetti Alle Vongole Spaghetti with local clams, evoo, garlic, white wine |
$22.00 |
| Rigatoni Al Sugo Di Carne Ground veal and beef bolognese |
$20.00 |
| Spaghetti Alla Carbonara Pork belly, cage free eggs, zucchini |
$18.00 |
| Trota Salmonata Fresca Fresh british columbia steelhead, puttanesca, crema di patate |
$34.00 |
| Costolette Di Agnello All’amarone Natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce |
$29.00 |
| Vitello Al Tartufo Nero 100% natural and humanely raised veal scaloppine, black truffle and lemon |
$29.00 |
| Tagliata Di Manzo Con Rucola E Parmigiano 100%mishima american wagyu beef top sirloin, natural & sustainable, arugula and parmesan cheese natural and humanely raised veal scaloppine, black truffle and lemon |
$32.00 |
| Ossobuco Di Vitello Braised beef shank. Saffron risotto |
$34.00 |
| Filetto Al Barolo Farm to table local rr ranch beef filet. Grazed on lush northwest pasture in pristine okanogan, wa region |
$44.00 |
| Bar Food | |
| Grilled Pacific Calamari | $18.00 |
| Pasta E Fagioli Soup | $9.00 |
| Natural Washington Beef Shoulder Tenderloin Steak | $28.00 |
| Antipasto Misto | $20.00 |
| Garlic Baked Escargot | $22.00 |
| Tagliere Di Prosciutto | $20.00 |
| Grilled Caesar Salad | $14.00 |
| Mozzarella And Tomatoes Salad | $16.00 |
| Spaghetti Alla Carbonara | $18.00 |
| Rigatoni Con Sugo Di Carne [Beef and veal ragú) |
$20.00 |
| Bicchieri – Sparkling | |
| Prosecco Acinum, Italy | $12.00 |
| Gerard Bertrand Cremant D’alsace Brut Fra | $14.00 |
| Gerard Bertrand Cremant D’alsace Rose’fra | $14.00 |
| Bicchieri – White | |
| Sauvignon Blanc Silverado, Ca | $13.00 |
| Pinot Grigio Buzzinelli, Italy | $13.00 |
| Pinot Grigio Barone Fini, Italy | $12.00 |
| Ribolla Giallo Buzzinelli, Italy | $14.00 |
| Regaleali Blanco (Sicilian Blend), Italy | $11.00 |
| Bicchieri – Rose | |
| Scalabrone Rosé Guado Al Tasso, Italy | $15.00 |
| Browne Family Rosé, Wa | $13.00 |
| Jnsq Rosé, Ca | $14.00 |
| Red | |
| Barbera D’alba Pertinace, Italy | $11.00 |
| Montepulciano Garofoli ‘Piancarda’, Italy | $13.00 |
| Super Tuscan ‘Il Bruciato’antinori, Italy | $16.00 |
| Cabernet Sauvignon ‘Apex’red Mountain, Wa | $16.00 |
| Pinot Nero Corazza, Italy | $10.00 |
| Barolo Mauro Molino, Italy | $18.00 |
| Signature Cocktails | |
| Rose’all Day Ketel one botanical grapefruit & rose, elderflower liquor, dry sparkling rose’pink grapefruit, lemon |
$12.00 |
| Kentucky Storm Bourbon, muddled limes, ginger beer |
$12.00 |
| Barolo Negroni Gin, rubino vermouth, cynar, campari |
$12.00 |
| Century Old Fashioned Rye, creme de cassis, bitters |
$12.00 |
| Coco Milano Vodka, rumchata, chocolate bitters and shavings |
$12.00 |
| Antica Spritz Aperol, rubino riserva formula,, prosecco |
$12.00 |
| Barolo – Antipasti | |
| Polipo Con Patate Octopus, potatoes, gaeta olives, capers |
$18.00 |
| Calamari Grigliati Marinated and grilled calamart |
$16.00 |
| Carpaccio Di Vitello Veal carpaccio with arugola salad hormone and antibiotic free humanely raised veal |
$18.00 |
| Insalata Di Pomodori E Mozzarella Heirloom tomato, gorgonzola dolce, mozzarella, roasted pine nuts |
$16.00 |
| Antipasto Misto Mixed appetizer platter to chef’s whim |
$18.00 |
| Tagliere Di Prosciutto Premium imported parma prosciutto plate, 24 month aged reserve, shaved parmigiano |
$20.00 |
| Tartara Di Tonno Allo Zenzero* Tuna tartare with ginger mélange |
$18.00 |
| Vongole All’acqua Pazza Local clams, tomato fish broth, italian parsley, garlic |
$18.00 |
| Lenticchie Nere Al Minestrone Black caviar lentil, seasonal vegetables |
$9.00 |
| Insalatina Verde Organic ‘babe farms’ green and red lettuce |
$12.00 |
| Romana Grigliata Grilled romaine with caesar dressing |
|
| Barolo – Pasta | |
| Fettuccine Al Coniglio House made pasta with braised organic rabbit ragu |
$23.00 |
| Spaghettini A Vongole Spaghetti with clams, e-v olive oil, garlic, chardonnay |
$21.00 |
| Gnocchi Al Ragu Di Agnello E Ricotta House made gnocchi with lamb ragú and ricotta cheese |
$21.00 |
| Spaghettini Neri E Calamari Squid ink noodles with calamari |
$19.00 |
| Spaghetti Alla Carbonara E Zucchine Spaghetti with cage free eggs, organic baby zucchini and pork belly |
$19.00 |
| Ravioli House made, daily selection |
$19.00 |
| Spaghetti Al Filetto Di Sanmarzano Spaghetti with sanmarzano tomatoes, basil, garlic, evoo and mozzarella |
$16.00 |
| Fettuccine Al Granchio House-made pasta, alaskan king crab, evoo, garlic, peperoncino, organic grape tomatoes |
$30.00 |
| Rigatoni Al Sugo Di Carne Rigatoni with ground veal and beef sauce |
$19.00 |
| Rigatoni Al Sugo Di Carne Rigatoni with ground veal and beef sauce |
$19.00 |
| Risotto Ai Funghi Con Salsiccia Di Maiale House made italian sausage over wild mushroom risotto risotto is cooked ‘al dente’ only |
$23.00 |
| Barolo – Secondi | |
| Bistecca – Patate Natural blu mesa ranch steak roasted potatoes barbera wine sauce |
$24.00 |
| Branzino Con Verdure E Patate Chilean sea bass with braised greens and potatoes |
$32.00 |
| Barolo Salad Greens, grilled mushrooms, robiola cheese, hazelnuts, fennel, eggplant |
$20.00 |
| Cesare Con Pesce Ahi tuna filet with grilled caesar salad |
$22.00 |
| Melanzana Alla Parmigiana Eggplant parmiggiana with mozzarella and basit |
$18.00 |
| Anatra Con Piselli E Pancetta Maple leaf farm peking duck breast, green peas and pancetta |
$30.00 |
| Vitello Al Limone E Tartufo 100% natural, hormone free, humanely raised veal scaloppine with black truffle and lemon |
$29.00 |
| Grilled Calamari Salad Fennel, rucola, reggiano, warm calamari |
$19.00 |
| Filetto Di Manzo Agri beef ‘farm to table’ local rr ranch black angus filet, natural & sustainable barolo wine sauce. Aged for a minimum of 28 days. |
$48.00 |
| Costolette Di Agnello* Natural new zealand 20 oz rack of lamb. Amarone sauce |
$49.00 |
| Risotto All’aragosta Maine lobster risotto |
$45.00 |
| Tagliata Rucola E Parmigiano* Mishima wagyu beef top sirloin, natural & sustainable. Arugula and parmesan cheese aged for a minimum of 28 days. |
$38.00 |
| Bicchieri – Red | |
| Barbera D’alba Pertinace, Italy | $11.00 |
| Barbaresco Luigi Giordano ‘Cavanna’, Italy | $18.00 |
| Barolo Gd Vajra, Italy | $18.00 |
| Chianti Riserva San Felice ‘Il Grigio’, Italy | $15.00 |
| Montepulciano Garofoli ‘Piancarda’, Italy | $13.00 |
| Super Tuscan ‘Il Bruciato’ Antinori, Italy | $16.00 |
| Cabernet Château Ste Michelle, Wa | $11.00 |
| Cabernet Sauvignon Mercer Estates, Wa | $16.00 |
| Malbec Reserve Waterbrook, Wa | $11.00 |
| Delille Cellars D2, Wa | $24.00 |
| Dolci Fatti In Casa | |
| Cannoli Homemade sicilian cannoli , ricotta, belgian chocolate |
$9.00 |
| Gelato Salato Vanilla geloto, extra virgin olive oil , hawaiian sea salt |
$10.00 |
| Blueberry Panna Cotta | $10.00 |
| Tiramisu | $10.00 |
| Warm Panettone Bread Pudding | $10.00 |
| Biscotti Alle Mandorle | $2.00 |
| Cuore Di Cioccolato Petite chocolate tortino with vanilla sauce |
$9.00 |
| Sorbetti E Gelato Ask about today’s selection |
$8.00 |
| Piatto Di Formaggi Artisan cheese, marcona almonds and accompaniments |
$18.00 |
| Seasonal Fruit Sorbet With Grappa | $12.00 |
| Gelato Affogato Gelato “drowned” in espresso. Vanilla or hazelnut |
$10.00 |
| Port & Dessert Wines | |
| Fonseca Tawny Portugal |
$10.00 |
| Fonseca 10 Year Tawny Portugal |
$14.00 |
| Fonseca 20 Year Tawny Portugal |
$18.00 |
| Fonseca Ruby Portugal |
$10.00 |
| Porto Kopke 1985 Portugal |
$18.00 |
| Porto Kopke 1966 Portugal |
$46.00 |
| Warres 2002 Lbv Portugal |
$12.00 |
| Dr. Loosen & Chateau Ste. Michelle ’05 Eroica-Single Berry Select Wa |
$300.00 |
| Ice Wine Cab Franc Inniskillin, Niagra Vqa Can |
$29.00 |
| Ice Wine Riesling Inniskillin, Niagra Vqa Can |
$23.00 |
| Maculan ‘Dindarello’ Italy |
$13.00 |
| Vin Santo Del Chianti Falchini Italy |
$13.00 |
| Maculan ‘Torcolato’ Italy |
$21.00 |
| Moscato D’asti Vietti Italy |
$30.00 |
| Grappa & Spirits | |
| Bertagnolli Teroldego |
$10.00 |
| Jacopo Poli ‘Torcolato’ Vespaiolo/tocai |
$22.00 |
| Jacopo Poli “Arzente’ Trebbiano brandy |
$22.00 |
| Nardini ‘Tagliatella’ Cherry |
$11.00 |
| Poli Ciliege Cherry |
$16.00 |
| Poli Lamponi Raspberry |
$16.00 |
| Poli Pere Pear |
$16.00 |
| Poli ‘Sarpa’ Cabernet/merlot |
$11.00 |
| Poli’uva Viva’ Immature grape |
$15.00 |
| Zenato Amarone |
$12.00 |
| Po Di Poli Elegante Pinot noir |
$13.00 |
| Po Di Poli Morbida Orange blossom moscato |
$13.00 |
| Po Di Poli Secca Merlot |
$15.00 |
| Contorni | |
| Sautéed Organic Spinach With Olive Oil | $8.00 |
| Red Wine And Goat Cheese ‘Arborio’ Risotto | $12.00 |
| Ahi Tuna Crudo | $10.00 |
| Ratto Farms (Willamette, oregon) radish ‘crudo’. Sicilian extra virgin, sea salt |
$6.00 |
| Pacific Octopus Salad | $16.00 |
| Bar Menu | |
| Grilled Pacific Calamari | $15.00 |
| House Made Ravioli ‘Mezzelune’ With Spicy Ricotta And Spinach | $10.00 |
| Ahi Tuna Carpaccio, Horseradish Crema | $15.00 |
| Eggplant Parmigiana | $13.00 |
| Lentil And Spinaci Soup | $8.00 |
| Lumache-Baked Escargot | $18.00 |
| Spaghetti With Calamari And Parmigiano | $20.00 |
| Rigatoni Pasta With Beef And Veal Ragú | $18.00 |
| Natural Shoulder Tenderloin Steak | $22.00 |
| Imported Parma Prosciutto Plate, 24 Month Aged Reserve | $16.00 |
| Mixed Antipasto Plate | $16.00 |
| Veal Carpaccio, Truffle Mélange, Aligola Salad And (Hormone and antibiotic-free/humanely raised veal) |
$14.00 |
| Grilled Caesar Salad. House-Made Dressing | $12.00 |
| Natural Lamb And Beef Burger | $16.00 |
| Tuna Tartare, Ginger And Organic Honey Mélange | $14.00 |
| Fried Calamari | $14.00 |
| Local Clams, Arneis Broth, Italian Parsley, Garlic | $16.00 |
| Cheese And Accompaniments Plate | $13.00 |
| Organic Vine Ripened Tomato Mozzarella Caprese | $10.00 |
| Vins Rouges | |
| Moulin-À-Ventes Leporene | $9.00 |
| Morgon 2010 Domaine Boulon | $9.00 |
| Saumur. Champigny Filliatreau | $10.00 |
| Pinot Noir D Alsace Laugner Aillmant | $10.00 |
| Savigny- Les-Beawe 20m Priare | $12.00 |
| Ladoix Aercru Gagnerot 10 Capitain | $95.00 |
| Mtedoc 2009 Le Bourdien Chatean | $10.00 |
| Buillac 2007 La Fleur Milon Chateau | $12.00 |
| Graves 2005 Du Grand Bos Chateau | $75.00 |
| Menu | |
| Olives Des Lucques | $6.00 |
| Canard Fumé | $8.00 |
| Assiette De La Poissonnière Rillettes saumon/truite fumée/ beurre breton sprats fumés / sarisines aucitron |
|
| Planche Du Beaujolais Terrine de porc / rosette de lyon / beurre breton, preton saucisson sec / cervelle de cantat |
|
| Planche Du Fermier Jambon cru /saucisson de canard pâté de foie volaille / tomme de savoie/ beurre breton |
|
| Fromages | |
| Bleu Des Causses | |
| Ossau-Lraty | |
| Büche Maîtra Sequin | |
| St. Nectaire | |
| Delice Du Jura | |
| Salade De Chèvre Chaud | $8.00 |
| Champignons-Rőtis | $10.00 |
| Poisson En Papillote | $12.00 |
… View more
Order and Reservations
Reservations: baroloseattle.comopentable.com
Contact Barolo Ristorante
Address: 1940 Westlake Ave, Seattle, WA 98101
Phone: (206) 770-9000
Website: http://baroloseattle.com/
Hours
| Thursday | 3–11PM |
| Friday | 3PM–12AM |
| Saturday | 3PM–12AM |
| Sunday | 3–11PM |
| Monday | 3–11PM |
| Tuesday | 3–11PM |
| Wednesday | 3–11PM |
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