Basic Sichuan spot offering both traditional and American-style Chinese eats in simple surrounds.
4.5 – 696 reviews $$ • Chinese restaurant
Menu
Menu – Traditional Chinese Appetizers | |
Beef Triple And Tongue In Chili Oil 夫妻肺片 Cold dish. |
$11.95 |
Five Spice Beef 五香牛肉 | $11.95 |
Beef Tendon 麻辣牛筋 | $11.95 |
Cold Chicken With Sesame 口水鸡 | $11.95 |
Chicken With Pine Nuts In Lettuce Wrap 三色鸡松 | $5.95 |
Sliced Pork Belly With Fresh Garlic 蒜泥白肉 Cold. |
$11.95 |
Chengdu Bean Jello Noodle 成都凉粉 Vegetarian. |
$7.95 |
Dan Dan Noodle With Minced Pork 担担面 | $6.50 |
Chengdu Spicy Cold Noodle 成都凉面 | $6.50 |
Sichuan-Style Dumpling In Red Chili Oil (6 Pcs) 钟水饺 6 pieces of pork dumplings with our special sweet and spicy sauce. |
$6.95 |
Wonton In Red Chili Oil 红油抄手 | $6.50 |
Hot And Sour Yam Noodle 酸辣粉 | $9.95 |
Hot And Sour Silk Tofu 酸辣豆花 | $9.95 |
Sichuan Pickle Vegetable In Red Oil 四川泡菜 Vegetarian. |
$5.95 |
Crispy Pickled Cucumbers 脆口黄瓜 Not spicy. Vegetarian. |
$6.50 |
Rice Balls In Wine Soup 酒酿汤圆 | $5.95 |
Fried Sweet Potato Cake 南瓜饼 | $5.50 |
Dice Rabbit With Red Chili Sauce | $9.00 |
Spicy Chili Beef 麻辣牛肉干 | $11.95 |
Shrimp With Scallion Sauce 葱油虾仁 | $11.95 |
Scallion Pancake 葱油饼 | $6.99 |
Leek Shrimp With Eggs Dumpling 三鲜水饺 | $9.00 |
Fried Rice Yang Zhou 扬州炒饭 Fried rice with chicken, shrimp, pork, carrot, green beans, egg, and onion. |
$11.99 |
Menu – Traditional Chinese Soup | |
Fish Fillet With Pickled Sour Mustard Green Soup 酸菜鱼片汤 | $16.99 |
Pan-Fried Egg With Tomato Soup 番茄煎蛋汤 | $11.99 |
West Lake Beef Soup 西湖牛肉羹 | $12.99 |
Baby Chinese Cabbage With Pork Rib Soup 小白菜排骨汤 | $15.95 |
Menu – Traditional Chinese Noodle and Noodle Soup | |
Home-Style Beef Noodle Soup 家乡牛肉汤面 | $12.99 |
Five Spicy Beef Noodle Soup 五香牛肉汤面 | $12.99 |
Sichuan Spicy Beef Noodle 家常牛肉面 | $12.99 |
Braised Pork Intestine Noodle Soup 肥肠面 | $12.99 |
Braised Pork Ribs Noodle Soup 红烧排骨面 | $12.99 |
Five Spice Pork Ribs Noodle Soup 五香排骨面 | $12.99 |
Zha-Jiang Noodle With Meat And Bean Paste 炸酱面 | $12.99 |
Noodles With Pork Strips In Spicy And Sweet 鱼香肉丝面 | $12.99 |
Vegetable Noodle Soup 蔬菜汤面 | $10.99 |
Menu – Traditional Chinese Pork | |
Shredded Pork In Garlic Sauce 鱼香肉丝 Shredded pork with cucumber, wood ear mushroom in garlic sauce. |
$15.95 |
Double Cooked Sliced Pork Belly 回锅肉 | $15.95 |
Double Cooked Sliced Pork Belly In Hot Black Bean Chili 老干妈回锅肉 | $16.95 |
Chengdu Sliced Pork Belly 成都盐煎肉 | $15.95 |
Double Cooked Smoky Pork Belly 青蒜腊肉 Low fat. |
$16.95 |
Mao’s Braised Pork Belly 毛氏红烧肉 | $16.96 |
Shredded Pork With Baby Bamboo 笋尖肉丝 | $14.95 |
Shredded Pork With Seasoning Tofu 香干肉丝 | $15.95 |
Pork In Sweet Flour Paste 京酱肉丝 | $16.95 |
Steamed Pork With Taro Chengdu-Style | $13.00 |
Braised Pork With Sweet Chestnut 板栗烧肉 | $15.95 |
Meatball 狮子头 Choice of minced pork, bean paste, garlic, braised, or home-style. |
$16.95 |
Pork Shoulder 蹄膀 Choice of minced pork, crispy, bean paste, garlic or braised. |
$22.95 |
Pork With Wood Ear Mushroom 木耳滑肉 | $14.95 |
Pork Ribs With Bamboo Shoots 竹笋烧排骨 | $14.95 |
Dried Sauteed Pork Intestine With Spices 干煸肥肠 | $18.95 |
Spicy Pork Intestine With Silk Tofu 豆花肥肠 | $18.95 |
Quick Fried Pork Intestine With Vegetable 尖椒溜肥肠 | $17.95 |
Pork Kidney With Pickled Peppers 泡椒腰花 | $15.95 |
Stir Fried Pork Kidney With Vegetable 爆炒腰花 | $15.95 |
Pork Blood Tofu, Intestines, Fish Filet, And Beef Triple 什锦毛血旺 | $22.95 |
Menu – Traditional Chinese Vegetables | |
Sauteed Shredded Potato 土豆丝 Choice of hot pepper, spicy sauce, or vinegar (not spicy). Vegetarian. |
$11.95 |
Chinese Broccoli Quick Fried In Black Pepper 糊辣唐芥蓝 Vegetarian. |
$13.99 |
Pan-Fried Hot Peppers 虎皮尖椒 Vegetarian. |
$12.99 |
Chinese Eggplant In Garlic Sauce 鱼香茄子 Vegetarian. |
$12.95 |
Chinese Eggplant In Sweet Flour Paste Sauce 酱烧茄子 Vegetarian. |
$12.95 |
Cellophane Bean Noodle With Minced Pork 蚂蚁上树 | $12.95 |
Home-Style Tofu 家常豆腐 Vegetarian. |
$12.99 |
Mapo Tofu 麻婆豆腐 Contains pork, let us know if you want a vegetarian one. |
$12.95 |
Dry Sauteed Green Beans With Minced Pork 干煸四季豆 Contains pork, let us know if you want a vegetarian one. |
$12.50 |
Stir Fried Snow Pea Leaves 清炒豆苗 Vegetarian. |
$15.95 |
Sauteed Water Spinach 空心菜 Vegetarian. |
$15.95 |
Baby Bok Choy With Black Mushroom 冬菇菜心 Vegetarian. |
$13.95 |
Giant Mushroom With Basil And Diced Taro 三杯杏鲍菇 | $12.95 |
Sauteed Potato Green Pepper Eggplant 地三鲜 Vegetarian. |
$11.95 |
Hand Cabbage 手撕包菜 Vegetarian. |
$11.95 |
Menu – Traditional Chinese Pot Casserole | |
Spicy Beef In Casserole 家乡牛腩煲 | $19.99 |
Spicy Pork Ribs 家乡排骨煲 | $17.99 |
Chicken, Jumbo Shrimp, Pork And Tofu In Casserole 三鲜豆腐堡 soup casserole |
$19.99 |
Menu – Traditional Chinese Flaming Pan | |
Spicy Chicken In Flaming Pan 干锅鸡 | $16.99 |
Spicy Duck With Beer Flavor In Flaming Pan 啤酒鸭 | $19.99 |
Spicy Fish Fillet In Flaming Pan 干锅鱼片 | $18.99 |
Chengdu Spicy Beef In Flaming Pan 干锅牛 | $18.99 |
Spicy Lamb In Flaming Pan 干锅羊 | $19.99 |
Special Flavored Pork Spare Ribs In Flaming Pan 干锅排骨 | $17.99 |
Pork Intestine With Hot Peppers In Flaming Pan 干锅肥肠 | $18.99 |
Menu – Traditional Chinese Beef, Lamb and Rabbit | |
Shredded Beef With Hot Pepper 小椒牛肉丝 | $16.99 |
Beef Tendon 牛筋 Choice of scallion, home-style, minced pork or braised. |
$19.99 |
Beef In Hot Spicy Broth Chongqing-Style 江北水煮牛 Spicy beef slice with tofu, lotus root, bean sprouts in hot broth. |
$20.99 |
Beef With Cumin In Xinjiang-Style 孜然牛 | $18.95 |
Lamb With Cumin In Xinjiang-Style 孜然羊 | $18.95 |
Lamb In Sichuan-Style 川西羊 | $16.95 |
Spiced Fillet Mignon Chengdu-Style 成都飘香牛 | $19.95 |
Dry Shredded Beef 干煸牛肉丝 | $16.95 |
Pork Kidney With Pickled Peppers 泡椒腰花 | $15.95 |
Vegetable With Choice Of Meat In Hot Broth 水煮肉/鱼/牛/肥肠/牛百叶 Choice of pork, beef, beef tripe, fish fillet, or pork intestine. |
$15.95 |
Beef In Spicy Sauce Sichuan-Style 巴蜀三椒牛 | $18.95 |
Lamb In Spicy Sauce Sichuan-Style 巴蜀三椒羊 | $18.95 |
Menu – Traditional Chinese Seafood | |
Fish Fillet In Hot Spicy Broth 水煮鱼片 | $19.95 |
Seafood With Sizzling Rice Crust 海鲜锅巴 | $19.95 |
Shrimp With Sizzling Rice Crust 海鲜虾球 | $17.95 |
Prawns With Minced Pork 巴蜀干烧大虾 | $18.95 |
Chengdu Jumbo Shrimp 成都大虾 | $20.95 |
Fish Fillet In Boiling Spicy Broth 沸腾鱼 | $21.95 |
Fish Fillet In Silk Tofu 豆花鱼片 | $19.95 |
Fish Fillet In Hot Pepper 川渝香辣鱼片 | $18.95 |
Fish Fillet In Spicy Broth Chongqing Style 江北水煮鱼 | $20.95 |
Fish Fillet With Pickled Peppers 泡椒鱼片 | $18.95 |
Mapo Tofu With Diced Fish Fillets 麻婆鱼丁 Chengdu style. |
$16.95 |
Sweet And Sour Fish Fillet 糖醋瓦块鱼 | $15.95 |
Menu – Traditional Chinese Poultry | |
Kung Pao Chicken In Chengdu Style 成都宫保鸡丁 | $15.99 |
Diced Chicken With Dried Pepper Chongqing Style 重庆辣子鸡 Crispy. |
$15.99 |
Three Pepper Diced Chicken 三椒煸鸡 | $15.99 |
Braised Chicken With Sweet Chestunt | $13.95 |
Shredded Duck With Baby Ginger 仔姜鸭丝 | $18.95 |
Tea Smoked Flavor Duck (1/2 Bone-In) 樟茶鸭 | $20.95 |
Peking Duck (1/2) 北京烤鸭 | $20.99 |
Diced Chicken In Hot Black Bean Chili 老干妈鸡丁 | $14.95 |
Chicken With Basil 三杯鸡 | $15.99 |
Frog With Pickled Turnip In Spicy Sauce 泡椒田鸡 | $19.95 |
Fry Sauteed Frog 干煸田鸡 | $19.95 |
Menu – Special New dishes Menu | |
Homemade Special Chicken In Green Peppercorn Favor 飘香鸡 | $12.95 |
Dry Cooked Crystal Noodle 干捞水晶粉 Dry cooked crystal noodles with diced pork on the top. |
$13.95 |
Minced Garlic Shrimp With Bean Vermicelli 蒜蓉粉丝虾 | $19.95 |
Silk Tofu With Crab Egg 蟹黄豆花 | $13.95 |
Pickle’s Pepper With Cuttlefish 泡椒墨鱼仔 | $22.95 |
Tasty Beef Tripe In Green-Peppercorn Favor 飘香牛百叶 | $13.95 |
Stir Fried Frog With Zi Gong’s Tradition 自贡跳水蛙 | $23.95 |
Dry Sauteed Eel 干煸鳝鱼 | $21.95 |
Stir Fried Shrimp With Leek 韭香河虾 | $23.95 |
Stir Fried Pepper Beef 小椒黄牛肉 | $19.95 |
Amazing Tasty Eggplants With Green Beans 茄子爱上四季豆 | $13.95 |
Beef With Leeks 韭香牛柳 | $19.95 |
Green Peppercorn Fish Filet 藤椒鱼片 | $18.95 |
Double Cooked Beef Chengdu Style 老四川回锅牛 | $18.95 |
Tofu Tepppnyaki 铁板豆腐 Pan-fried soft tofu with home special sauce and diced pork. |
$17.95 |
Menu – Thai Pad, Fried Rice, Lo Mein, Ho Fun, and Moo Shu | |
Pad Thai 巴泰粉 Stir-fried Thai noodles with egg, crushed peanuts, shrimp, tofu, bean sprouts, and lime. |
$10.95 |
Lo Mein 捞面 | $8.50 |
Fried Rice 炒饭 | $9.99 |
Ho Fun (Stir-Fried Wide Noodle) 河粉 | $9.99 |
Moo Shu 木须 | $9.50 |
Thin Rice Noodle 米粉 | $9.99 |
Menu – American Style Chinese Appetizers | |
Shrimp Roll 虾卷 | $2.49 |
Vegetable Roll 素卷 | $2.49 |
Chicken Egg Roll 鸡卷 | $2.49 |
Cheese Rangoon 蟹饺 | $7.50 |
Steamed Dumpling 水饺 | $8.50 |
Pan Fried Dumpling 锅贴 | $8.99 |
Scallion Pancake 葱油饼 | $6.99 |
Honey Pork Ribs 烤排骨 | $11.99 |
Cold Sesame Noodle 芝麻凉面 | $6.95 |
Menu – American Style Chinese Soup | |
Wonton Soup 馄饨汤 | $2.49 |
Hot And Sour Soup 酸辣汤 | $2.49 |
Egg Drop Soup 蛋花汤 | $2.49 |
Vegetable Soup (For 2) 蔬菜汤 | $5.99 |
Seafood Soup 海鲜汤 | $10.99 |
House Special Soup 本楼汤 | $8.99 |
West Lake Beef Chowder 西湖牛肉羹 | $10.99 |
Menu – American Style Chinese Chicken | |
Orange Chicken 陈皮鸡 | $14.99 |
Sesame Chicken 芝麻鸡 | $14.99 |
General Tso’s Chicken 左宗棠鸡 | $14.99 |
Cashew Chicken 腰果鸡 | $14.99 |
Mixed Vegetable Chicken 素菜鸡 | $14.99 |
Broccoli Chicken 芥兰鸡 | $14.99 |
Moo Goo Gai Pan 蘑菇盖片 | $14.99 |
Triple Green Vegetable Chicken 三素鸡 | $14.99 |
Sweet And Sour Chicken 甜酸鸡 | $14.99 |
Kung Pao Chicken 宫保鸡 | $14.99 |
Garlic Chicken 鱼香鸡 | $14.99 |
Hunan Chicken 湖南鸡 Sliced chicken with mixed vegs in our special spicy bean paste sauce. |
$14.99 |
Sichuan Chicken 四川鸡 Sliced chicken with mixed vegs in our special spicy brown sauce. |
$14.99 |
Chicken Eggplant In Garlic Sauce 鱼香茄子鸡 | $14.99 |
Black Pepper Chicken 黑椒鸡 | $14.99 |
Honey Walnut Chicken 核桃鸡 Sliced lightly coated chicken breast quickly fried until crispy then sauteed with a lightly sweet sauce flavored with sesame seeds and walnuts on top. |
$14.99 |
Hawaii Chicken 夏威夷鸡 Pan-fried chicken breast with pineapple, broccoli, pepper, onion, and water chestnut in special brown sauce. |
$14.99 |
Jungle Bell Chicken 响铃鸡 Sliced chicken with tomato, wood ear mushroom, snow peas, and baby corn in a tangy and mild spicy sauce served with fried wontons. |
$14.99 |
Amazing Crispy Chicken 脆皮鸡 Lightly breaded white meat, fried and crispy, in a sweet and mildly spicy sauce. |
$14.99 |
General Tso’s Chicken (White Meat) 左白 | $14.99 |
String Bean Chicken 四季豆鸡 | $14.99 |
Menu – American Style Chinese Beef and Lamb | |
Broccoli Beef 芥兰牛 | $15.99 |
Pepper Steak 黑椒牛 | $15.99 |
Vegetable Beef 蔬菜牛 | $15.99 |
Beef With Black Mushroom 冬菇牛 | $15.99 |
Beef With Snow Peas 雪豆牛 | $15.99 |
Kung Pao Beef 宫保牛 | $15.99 |
Hunan Beef 湖南牛 Sliced beef with mixed vegs in our special bean paste spicy sauce. |
$15.99 |
Sichuan Beef 四川牛 Sliced beef with mixed vegs in our special spicy brown sauce. |
$15.99 |
Beef With Garlic Sauce 鱼香牛 | $15.99 |
Mongolian Beef 蒙古牛 | $15.99 |
Scallion Beef 葱爆牛 | $15.99 |
String Bean Beef 四季豆牛 | $15.99 |
Eggplant Beef 茄子牛 | $15.99 |
Menu – American Style Chinese Pork | |
Pork With Vegetables 蔬菜肉 | $14.95 |
Scallion Pork 葱爆肉 | $14.95 |
Hunan Pork 湖南肉 Hot and spicy. |
$13.95 |
Pork With Garlic Sauce 鱼香肉丝美式 | $14.95 |
String Bean Pork 四季豆肉 | $14.95 |
Eggplant Pork 茄子肉 | $14.95 |
Menu – American Style Chinese Vegetable | |
Mixed Vegetables 素什锦 | $13.99 |
Triple Green Vegetable 炒三素 Broccoli, snow peas, and string beans in brown sauce. |
$13.99 |
Dry Sauteed Broccoli 干煸芥兰 | $12.95 |
Dry Sauteed Green Beans With Miced Pork 干煸四季豆 | $13.99 |
Braised Tofu With Vegetables 蔬菜豆腐 | $13.99 |
Stir-Fried Baby Bok Choy 炒上海庙 | $13.99 |
Broccoli With Garlic Sauce鱼香芥蓝 | $13.99 |
General Tso’s Tofu 左宗棠豆腐 | $13.95 |
Menu – American Style Chinese Seafood | |
General Tso’s Shrimp 左宗棠虾 | $16.99 |
Honey Walnut Shrimp 核桃虾 Lightly coated jumbo shrimp fried until crispy then sauteed sweet sauce. |
$16.99 |
Cashew Shrimp 腰果虾 | $16.99 |
Vegetable With Shrimp 蔬菜虾 | $16.99 |
Vegetable With Scallops 蔬菜干贝 | $16.99 |
Garlic Sauce With Shrimp 鱼香虾 | $16.99 |
Garlic Sauce With Scallops 鱼香干贝 | $16.99 |
Shrimp With Broccoli 芥兰虾 | $16.99 |
Sweet And Sour Shrimp 甜酸虾 | $16.99 |
Kung Pao Shrimp 宫保虾 | $16.99 |
Hunan Shrimp 湖南虾 Shrimp with mixed vegs in our special bean paste spicy sauce. |
$16.99 |
Hunan Scallop 湖南干贝 Scallop with mixed vegs in our special bean paste spicy sauce. |
$16.99 |
Sichuan Shrimp 四川虾 Shrimp with mixed vegs in our special spicy brown sauce. |
$16.99 |
Sichuan Scallop 四川干贝 Scallops with mixed vegs in our special spicy brown sauce. |
$16.99 |
Spicy Mala Seafood Delight 麻辣三鲜 Spicy sauced shrimp and scallops. |
$19.95 |
Peking Duck 北京烤鸭 | $19.99 |
Seafood Combination Platter 海鲜大汇 Jumbo shrimp, scallop, crab meat, and fish filet stir-fried with vegetables in a special white sauce with lobster. |
$18.95 |
Menu – American Style Chinese Chef’s Special | |
Black Mushroom With Beef And Chicken 冬菇鸡牛 Tender sliced beef and chicken breast sauteed with black mushroom, bamboo shoots, and snow peas in brown sauce. |
$16.99 |
Beef With Scallops 干贝牛 Fresh scallops and sliced beef sauteed with vegetables in brown sauce, served on sizzling platter with onions. |
$16.99 |
Triple Delight 炒三鲜 Large shrimp, chicken breast, and tender beef stir-fried with snow peas, carrots, straw mushrooms, baby corn, and water chestnuts in special brown sauce. |
$16.99 |
Happy Family 全家福 Jumbo shrimp large shrimp, chicken breast, beef, pork, and scallops stir-fried with vegetables in special brown sauce. |
$17.95 |
Dragon And Phoenix 龙凤配 Half of jumbo shrimp stir-fried with mushrooms, zucchini, broccoli, snow peas, pepper, baby corn, and black beans in spicy brown sauce. And half of general Tso’s chicken. |
$19.95 |
Seven Wonders Of The World 七星伴月 Seven fried jumbo large shrimp, chicken breast, beef, pork, and scallops stir-fried with vegetables in special brown sauce. |
$24.95 |
Menu – Black Tea and Green Tea | |
Passion Fruit Green Tea | $3.50 |
Passion Fruit Black Tea | $3.50 |
Jasmine Green Tea | $3.50 |
Lemon Green Tree | $3.50 |
Lemon Black Tea | $3.50 |
Honey Green Tea | $3.50 |
Honey Black Tea | $3.50 |
Menu – Tea Series | |
Bubble Milk Tea | $3.50 |
Taro Bubble Tea | $3.50 |
Green Tea With Milk | $3.50 |
Coconut Bubble Tea | $3.50 |
Blueberry Bubble Tea | $3.50 |
Menu – Beverages | |
Canned Soda | $1.50 |
… View more
Order and Reservations
Reservations: mealkeyway.com
Contact Chengdu Gourmet(Squirrel Hill)
Address: 5840 Forward Ave, Pittsburgh, PA 15217
Phone: (412) 521-2088
Website: http://www.chengdupa15217.com/
Hours
Sunday | 11AM–9:30PM |
Monday | 11AM–3PM, 4–9:30PM |
Tuesday | 11AM–3PM, 4–9:30PM |
Wednesday | 11AM–3PM, 4–9:30PM |
Thursday | 11AM–3PM, 4–9:30PM |
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
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