Indian restaurant with a red interior serving dishes from the north & south including local produce.
4.4 – 1 reviews $$ • Indian restaurant
Menu
| Vegetable Appetizers | |
| Onion Pakora Sliced onions and green chilies mixed with chickpea flour and fried until golden brown. |
$10.25 |
| Vegetable Samosa 2 pieces. Hand-rolled pastry stuffed with potato and green peas. |
$8.00 |
| Punugulu 6 pieces. Lentil balls mixed with onions, chili, and cilantro, and fried. |
$10.25 |
| Crispy Corn Kennel Battered golden kennel corn fried and tossed in a wok with aromatic spices. |
$13.75 |
| Mushroom Pepper Fry Batter-fried mushroom tossed with Indian spices, onions, and pepper. |
$12.75 |
| Mixed Veggie Pakora Mixed vegetables mixed with chickpea flour and fried until golden brown. |
$11.50 |
| Chili Paneer Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs. |
$16.00 |
| Paneer Manchurian Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs. |
$13.75 |
| Paneer 65 Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs. |
$13.75 |
| Cut Mirchi Hot green peppers mixed with chickpea flour and fried. Cut again and deep-fried. |
$13.75 |
| Gobi Manchuria Vegetarian deep-fried balls tossed with soya sauce-based gravy cooked to chef’s perfection. |
$13.75 |
| Non-Vegetable Appetizers | |
| Egg Bajji Boiled egg added with spices dipped in chickpea batter and golden deep-fried. |
$10.25 |
| Chicken Keema Samosa 2 pieces. Hand-rolled pastry stuffed with shredded chicken. |
$9.25 |
| Chili Chicken Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs. |
$15.00 |
| Chicken 555 Deep-fried chicken cooked in special sauce with nuts. |
$15.00 |
| Manchuria A traditional Chinese food made the Indian way with aromatic spices and flavors. |
$15.00 |
| Goat Sukka Squid cooked with spices and black peppers to dry gravy. |
$18.25 |
| Curry Leaves Shrimp Varuval Shrimp marinated in a special house mix and then deep-fried. |
$15.00 |
| Lamb Keema Samosa 2 pieces. Hand-rolled pastry stuffed with shredded lamb. |
$9.25 |
| Madhuri Chicken Fry Spicy chicken cubes marinated in a mild savory mix and deep-fried. Chicken cubes spiced up with South Indian sautee mix. |
$13.75 |
| Andhra Chicken 65 | $13.75 |
| Chicken Majestic This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce. |
$13.75 |
| Chicken Lolly Pop Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep-fried. |
$15.00 |
| Chicken Pepper Fry Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor. |
$15.00 |
| Apollo Fish A battered fried fish pieces coated in red chili sauce. |
$15.00 |
| Soups | |
| Sweet Corn Soup Soup cooked with cream corn and a hint of fresh crushed pepper. |
$8.00 |
| Mancho Soup Vegetarian. Soup prepared with various vegetables flavored with a relatively generous dose of soya sauce, salt, garlic, and chili peppers. |
$9.25 |
| Mulligatawny Soup Vegetarian. Indian national soup made from lentils, pepper corns, and curry powder. |
$9.25 |
| Mutton Soup Simmered goat bone, garlic, peppercorn, and coriander. |
$10.25 |
| Mancho Chicken Soup Soup prepared with various vegetables and flavored with a relatively generous dose of soya sauce, salt, garlic, and chili peppers. |
$10.25 |
| Salads | |
| Chicken Tikka Salad Small pieces of boneless chicken baked with spices and yogurt. Served with Indian vegetables, curry, and more dressing. |
$11.50 |
| Green Salad Lettuce, cucumber, tomato, onion, and lemon. |
$9.25 |
| *Vegetable Curries | |
| Methi Malai Paneer Cottage cheese cooked in fresh creamy sauce with methi leaves and spices. |
$15.00 |
| Paneer Butter Masala Paneer cooked in mild spices and creamy tomato sauce. |
$15.00 |
| Sukka Subji Dilruba Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce. |
$13.75 |
| Dal Makhni Mix of lentils cooked in rich and creamy gravy topped with a dollop of butter. |
$15.00 |
| Chole Masala Chickpeas cooked in onion and tomato gravy. |
$13.75 |
| Chettinadu Traditional curry from Southern India with spices and flavors cooked with spices and flavors cooked with coconut milk and vegetables. |
$15.00 |
| Malai Kofta Cheese balls cooked in rich creamy sauce. |
$15.00 |
| Bagara Baigan Eggplant cooked in sesame seed, peanut and yogurt blended gravy. |
$15.00 |
| Paneer Burji Scrambled Paneer sauteed with chopped onions, chilies, and aromatic spices. |
$16.00 |
| Paneer Kurchan Fried cottage cheese with bell peppers, onions, and tomato cooked in onion and tomato curry sauce served semi-dry. |
$16.00 |
| Paneer Tikka Masala Paneer cooked in cream and tomato gravy with a combination of onion and peppers. |
$15.00 |
| Paneer Sag Paneer cooked in creamy spinach sauce. |
$15.00 |
| Tadka Vali Dal Yellow lentils sauteed with onion, tomato, and spices. |
$15.00 |
| Malabar Vegetable Curry Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves. |
$15.00 |
| Okra Fresh-cut small pieces of okra deep-fried and cooked with onion and tomato sauce with spices. |
$13.75 |
| Mutter Paneer Cottage cheese cubes and green peas cooked in a mild cream sauce. |
$15.00 |
| Navaratan Korma 9 different vegetables cooked in fresh creamy sauce with a touch of mild spices. |
$15.00 |
| Non-Vegetable Curries | |
| Chicken Curry Chicken marinated in yogurt and spices and then served in a tomato cream sauce. |
$15.00 |
| Andhra Masala Curry Choice of meat cooked with ground andhra spices and fresh curry leaf paste. |
$16.00 |
| Gongura Masala Curry Choice of meat cooked with gongura leaves (sour leaves) based curry. |
$15.00 |
| Vindaloo Curry Choice of meat cooked in spicy vinegar and tangy sweet and sour sauce. |
$15.00 |
| Egg Burji Curry Cooked with crispy brown onions and eggs. |
$13.75 |
| Lamb Chops Masala Curry Choice of meat cooked with ground andhra spices and fresh curry leaf paste. |
$18.25 |
| Kadai Chicken Curry Cubes of chicken cooked in whole Indian spices with onion and tomato gravy. |
$15.00 |
| Chettinadu Curry Chettinad curry has its unique flavor from the special spice mix used for cooking. |
$15.00 |
| Malbar Curry Choice of meat cooked in coconut sauce with fresh curry leaves and spices. |
$15.00 |
| Roghan Josh Curry Choice of meat curry cooked with crispy brown onions, yogurt sauce, and topped with ghee. |
$15.00 |
| Egg Masala Curry Cooked with shallots special chettinadu spice masala. |
$13.75 |
| Sag Curry Choice of meat cooked in creamed fresh spinach sauce with herbs. |
$15.00 |
| Nellore Fish Curry Fish cubes simmered with Southern spices. |
$16.00 |
| Mutton Keema Curry Ground goat meat cooked with whole Southern spices. |
$17.25 |
| Chicken Tikka Masala Chicken tikka masala. |
$15.00 |
| Chat | |
| Samosa Chat Samosa topped with whipped yogurt, chole, chopped onions, and chutney. |
$9.25 |
| Papidi Chat Indian-style chat. |
$8.00 |
| Indo Chinese | |
| Hakka Noodles Chicken or vegetable. |
$15.00 |
| Schezwan Fried Rice Chicken or vegetable. |
$15.00 |
| Fried Rice Chicken or vegetable. |
$15.00 |
| Schezwan Noodles Chicken or vegetable. |
$15.00 |
| South Indian Specials | |
| Medhu Vada Savory doughnut-like South Indian snack prepared by deep frying black gram dough mixed with spices. |
$10.25 |
| Plain Dosa Thin lentil and rice crepes. |
$12.75 |
| Mysore Masala Lentil and rice crepes with a layer of hot chutney filled with potato curry and onions. |
$15.00 |
| Ghee Dosa Thin lentil and rice crepes with ghee. |
$13.75 |
| Karam Dosa | $13.75 |
| Uthappam Indian-style pancake made of rice. |
$11.50 |
| Idly Steamed South Indian rice cakes made from fermented rice and black gram batter. |
$9.25 |
| Keema Idly Chopped steamed South Indian rice cakes made from fermented rice and black gram batter. |
$10.25 |
| Idiyappam | $11.50 |
| Chole Batura Large puffy bread served with chole masala. |
$15.00 |
| Masala Dosa Lentil and rice crepes filled with potato curry and onions. |
$15.00 |
| Onion Dosa Thin lentil and rice crepes with onion. |
$13.75 |
| Egg Dosa Thin lentil and rice crepes with egg. |
$16.00 |
| Podi Dosa | $11.50 |
| Poori & Chole 2 soft thin whole wheat bread fried in oil and served with the choice of chole or aloo. |
$15.00 |
| Podi Idly Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder. |
$9.25 |
| Keema Dosa | $17.25 |
| Chef’s Special | |
| Aachi Kulambu Shallots special masala powder cooked with the cubed potato and coconut milk. |
$16.00 |
| Moilie Onions, tomatoes, coconut milk, and other spices with fish or shrimp. |
$16.00 |
| Kothu Parata Grill Pan-grilled pastry like flatbread chopped. |
$13.75 |
| Tandoories & Grill | |
| Paneer Tikka Paneer marinated with aromatic herb, yogurt, and spices roasted in a clay oven. |
$16.00 |
| Murug Tandoori Chicken marinated in spices and yogurt, grilled and roasted in glowing embers of the clay oven. |
$12.75 |
| Murgh Malai Tikka Mughlai-style of almond-based marinated boneless chicken cooked in a clay oven. |
$15.00 |
| Lasooni Zinga Shrimp marinated in ginger garlic sauce and roasted in a clay oven. |
$18.25 |
| Sheek Kababs Minced lamb chicken seasoned with our special blend of herbs and spices. |
$18.25 |
| Tandoori Wings | $18.25 |
| Chicken Tikka Chicken pieces marinated in spices and yogurt, cooked in the glowing embers of the clay oven. |
$18.25 |
| Lamb Chops Chef signature marinated lamb chop roasted in a clay oven. |
$19.50 |
| Tandoori Pomfret Fish marinated with garlic, ginger gram flour, and mild spices. |
$20.75 |
| Non-Vegetable Platter Tandoori chicken, sheek kebab, tikka, and shrimp. |
$18.25 |
| Tandoori Wheat Roti Roti. |
$4.75 |
| Biryanis | |
| Sitara Dum Chicken Biryani | $16.00 |
| Sitara Boneless Chicken Biryani | $16.75 |
| Sitara Egg Biryani | $16.00 |
| Sitara Veggie Biryani | $15.00 |
| Family Dum Biryani | $33.25 |
| Family Boneless Chicken Biryani | $36.50 |
| Special Rices | |
| Tomato Rice | $12.75 |
| Lemon Rice | $10.25 |
| Coconut Rice | $11.50 |
| Curd Rice | $8.00 |
| Kid’s Mains | |
| French Fries 1 bowl. |
$5.75 |
| Nuggets | $7.00 |
| Cheese Dosa | $12.75 |
| Breads | |
| Roti Ghar | $10.25 |
| Butter Naan | $4.00 |
| Malabar Paratha | $4.75 |
| Plain Naan | $4.00 |
| Garlic Naan | $4.75 |
| Condiments | |
| Masala Papad 3 pieces. |
$9.25 |
| Extra Rice | $3.50 |
| Sambar | $4.75 |
| Jeera Papad 2 pieces. |
$3.50 |
| Yogurt 1 bowl. |
$3.50 |
| Drinks | |
| Lassi | $5.75 |
| Masala Chai | $3.50 |
| Badam Milk | $8.00 |
| Sherbat Lemon | $3.50 |
| Neer More | $3.50 |
| Desserts | |
| Carrot Halwa | $8.00 |
| Gulab Jamun 3 pieces. |
$8.00 |
| Rasmalai 3 pieces. |
$7.00 |
| Rice Pudding 3 pieces. |
$4.75 |
| Double Ka Meeta | $8.00 |
… View more
Order and Reservations
Reservations: ordersave.com
Contact New Sitara Indian Cuisine
Address: 1779 Wells Branch Pkwy Suite 102, Austin, TX 78728
Phone: (512) 358-6283
Website: http://sitaraaustin.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5:30–9:30PM |
| Thursday | 11:30AM–2:30PM, 5:30–9:30PM |
| Friday | 11:30AM–2:30PM, 5:30–10PM |
| Saturday | 12–3PM, 5:30–10PM |
| Sunday | 12–3PM, 5:30–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5:30–9:30PM |
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Our Menu – New Sitara
Recomended Soups Salads Condiments Drinks Desserts Veg Appetizers Non Veg Appetizers Tandoories/Grill South Indian Specials Veg Curries Breads Indo Chineese