Trellis Restaurant Menu Prices

Dishing out Northern Italian classic dishes, this spot also offers an outdoor roof deck for dining.

  4.4 – 197 reviews  $$ • Northern Italian restaurant

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Menu

Dinner Menu
Appetizers
Soup of the Day $9.00
Grilled Polenta
w/ sautéed mushrooms & diced tomatoes
$14.00
Bruschetta
diced tomatoes, garlic, basil & olive oil on toasted bread
$13.50
Carpaccio di Venezia
thin sliced raw beef w/ diced red onions, capers, parmesan cheese & mild Dijon mustard
$16.50
Fried Calamari Rings & Tentacles
w/ a cocktail sauce
$17.95
Steamed Fresh Manila Clams Provencal
w/ garlic toast points
$18.95
Sautéed Prawns
w/ garlic, lemon-shallot sauce & herbs
$20.95
Pastas
Cappellini #1
w/ tomatoes, garlic, basil & extra virgin olive oil
$17.95
Penne Arrabiata
w/ diced tomatoes, roasted garlic, spicy tomato-herb sauce & parsley
$19.95
Gnocchi Aurora
potato dumplings in a tomato sauce w/ touch of cream
$20.95
Rigatoni
w/ mild spicy sausage, bell peppers & spinach in a tomato-herbs sauce
$23.95
Fettuccine Primavera
w/ shitake mushrooms, broccoli & peas in a tomato-herbs sauce
$23.95
Spaghetti
w/ homemade meat balls & marinara sauce
$25.95
Cannelloni
two savory crepes filled w/ roasted ground veal & spinach in a tomato-Béchamel sauce
$26.95
Susan’s Downfall (TM)
cheese & herb raviolis w/ a cream-gorgonzola cheese sauce & toasted almonds
$25.95
Spaghetti al Pesto
w/ sautéed chicken filets, sundried tomatoes & roasted pine nuts
$25.95
Spaghetti Bolognese
w/ a tomato-ground beef sauce & garlic bread
$25.95
Fettuccine Carbonara
Fettuccine in a light cream-parmesan cheese sauce w/ pancetta & green peas
$25.95
Linguini
w/ fresh Manila clams, garlic & lemon-shallot sauce
$28.95
Fettuccine
w/ sautéed Prawns, garlic, green onions, diced tomatoes & extra virgin olive oil
$31.95
Cappellini
w/ pan-seared Sea Scallops, diced tomatoes, roasted garlic, green onions, basil & extra virgin olive oil
$40.00
Salads
Spring Mixed Lettuces Salad
w/ citrus vinaigrette
$9.00
Endive Salad
w/ orange, beets & roasted red onion vinaigrette
$12.00
Caesar Salad
w/ romaine lettuce, garlic, anchovy-parmesan cheese dressing & croutons
$12.00
Apple & Goat Cheese Salad
w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette
$12.50
Warm Spinach Salad
w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds
$14.50
Entrees
Pan-Seared Chicken Scaloppini
w/ a lemon-caper sauce, grilled polenta & mixed vegetables
$23.95
Chicken Parmigiana
w/ garlic-linguini & mixed vegetables
$25.95
Braised Beef Bourguignon
served over bed of sage butter noodles & pearl onions
$29.95
Sautéed Tiger Prawns
w/ a lemon-shallot sauce, garlic, orzo & sautéed spinach
$31.95
Veal Parmigiana
w/ linguini, roasted garlic, extra virgin olive oil & mix vegetables
$33.00
Veal Scaloppini
w/ a lemon-caper sauce, potato purees & mix vegetables
$33.00
Grilled Fresh King Salmon
w/ a white wine-Sundried tomatoes sauce, orzo & mix vegetables
$32.00
Chef’s Saffron Risotto
w/ sautéed chicken filets, sausage, clams, prawns, sea scallops, peas & herbs
$36.95
Pan-Seared Boneless Sonoma Duck Breast
w/ an orange-thyme sauce, served w/ grilled polenta
$35.95
Pan-Seared Fresh Sea Scallops
w/ garlic, diced tomatoes & white wine-shallot sauce, served w/ mix vegetables & orzo
$40.00
Char-Broiled Marinated Lamb Chops
w/ a Merlot wine sauce, potato puree & mix vegetables
$39.00
Steak au Poivre-Two Medallions of Filet Mignon
w/ cracked black peppercorns crust & brandy-cream sauce, served w/ gratin potatoes
$43.00
Dessert Menu
Dessert Selections
Crème Caramel
Custard / Flan
$7.50
Lillian Bertucci’s Favorite
vanilla ice cream w/ a warm raspberry sauce & fresh whipped cream
$9.50
Warm Apple Torte
served w/ vanilla ice cream
$9.50
Tiramisu $9.00
Chocolate Mousse $9.00
Crème Brulee $10.50
Chilled Zabaglione
w/ seasonal fresh berries
$10.50
Fresh Seasonal Berries
w/ vanilla ice cream, fresh whipped cream or plain
Coffee & Tea Selections
Coffee
Regular or decaf
$4.50
Tea
iced, hot or herbal
$4.50
Espresso $4.00
Cappuccino $5.50
Café Late $5.50
Café Mocha $7.50
Ports, Grappa’s & Moscato’s
Taylor Fladgate $12.00
Graham (6 Grapes) $12.00
Croft Port $14.00
Fonseca Port $14.50
Sandeman Port $15.00
Graham $15.00
Grappa, Luxardo, Italy $9.00
Moscato’s, Michele Chiarlo 2016, Italy $17.00
Gewurztraminer (Late Harvest), Thomas Fogarty $17.50

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Order and Reservations

Reservations: opentable.com

Contact Trellis Restaurant

Address: 1077 El Camino Real, Menlo Park, CA 94025

Phone: (650) 326-9028

Website: http://www.trellisrestaurant.com/

Hours

Wednesday 11AM–2:30PM, 5–10PM
Thursday 11AM–2:30PM, 5–10PM
Friday 11AM–2:30PM, 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday 11AM–2:30PM, 5–10PM
Tuesday 11AM–2:30PM, 5–10PM

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Trellis offers northern Italian cuisine in a modern setting.

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