Candlelit restaurant with stucco walls & opera music offering Italian cuisine & a sizable wine list.
4.2 – 387 reviews $$ • Italian restaurant
Menu
| Lunch | |
| Antipasti and Soups | |
| Affettati Misti e Formaggio Imported Italian mixed cold cuts, parmigiano and olives |
$19.50 |
| Polpette al Pomodoro Beef meatballs in tomato basil sauce. Served with house bread |
$14.50 |
| Bruschetta al Pomodoro Tomatoes, basil, olive oil on bruschetta served with roasted peppers |
$15.50 |
| Cozze e Vongole Saltate Sauteed mussels, clams, white wine, lemon, and garlic |
$19.50 |
| Polpo Marinato con Patate Octopus marinated in extra virgin olive oil with potatoes |
$15.50 |
| Pasta e Fagioli Pasta, beans, pancetta, herbs, light tomato sauce |
$10.50 |
| Zuppa di Melanzane Roasted eggplant soup with olive oil and fresh herbs in cream sauce |
$9.50 |
| Salads | |
| Mozzarella Caprese Fresh imported Italian mozzarella, tomato slices, extra virgin olive oil, fresh basil |
$15.50 |
| Insalatone Arugola and romaine lettuce, onions, eggs, cherry tomatoes, olives, cucumbers, house vinaigrette |
$15.50 |
| Insalata di Cesare* Romaine salad, caesar dressing, and croutons |
$7.00 |
| Insalata Mista Organic mixed greens, gorgonzola cheese, olives, balsamic dressing |
$7.50 |
| Pasta | |
| Lasagne Fiorentina Lasagne layers with meat sauce and bechamel |
$21.00 |
| Spaghetti Carbonara Pancetta, eggs, cream sauce, black pepper, parmigiano |
$21.00 |
| Spaghetti alla Bolognese Ground meat, tomato sauce, black pepper, parmigiano |
$19.50 |
| Rigatoni al Prosciutto Italian prosciutto (ham) and peas in a light cream sauce |
$22.50 |
| Rigatoni alla Amatriciana Pancetta, onion, red wine, spicy tomato sauce |
$22.50 |
| Penne al Gorgonzola Imported Italian blue cheese, parmigiano, cream sauce |
$19.50 |
| Gnocchi alla Napoletana Homemade gnocchi in tomato sauce with fresh basil |
$19.50 |
| Ravioli al Pesto Cheese ravioli, fresh basil, olive oil, garlic, cream sauce, and parmigiano |
$21.00 |
| Tortellini alla Panna Beef tortellini in cream sauce with prosciutto and parmigiano |
$19.00 |
| Fettucine al Salmone Smoked salmon and peas, white wine, cream sauce |
$23.00 |
| Linguini alle Vongole Clams sauteed in a white wine sauce with garlic |
$21.00 |
| Linguini ai Frutti di Mare Mussels, clams, and calamari sauteed with garlic, tomato or white sauce |
$29.50 |
| Risotto del Giorno Pancetta (Italian bacon), wild mushrooms, spicy tomato sauce |
$29.50 |
| Carne | |
| Polio al Gorgonzola Chicken breast, imported gorgonzola, cream sauce, and parmigiano |
$25.00 |
| Vitello a tuo Piacere Choose one; veal marsala, piccata, or pizzaiola |
$29.50 |
| Grigliata Mista Lamb, Isernio sausage, and quail marinated and grilled |
$28.50 |
| Quaglie alla Griglia Quail marinated in extra virgin olive oil and grilled |
$26.50 |
| Costolette di Agnello Lamb chops grilled and topped with wild mushrooms, served with spaghetti Aglio E Olio |
$34.00 |
| Salsiccia all’ Uccelletto Italian Sausages, cannellini beans, tomato sauce, and fresh herbs |
$23.00 |
| Salsiccia il Vino Bianco Italian Sausages, fresh herbs, white wine sauce |
$23.00 |
| Bistecca ai Funghi Grilled Ribeye topped sauté mushrooms in cognac sauce |
$49.00 |
| Pesce | |
| Gamberi alla Fiorentina Prawns, garlic, and paprika in a spicy wine and lemon sauce |
$27.50 |
| Salmone Piccata Wild fresh salmon, white wine, lemon capers |
$35.00 |
| Cacciucco Mussels, clams, prawns, calamari, scallops, and fresh fish in a spicy tomato broth, served with bruschetta |
$36.00 |
| Contorni | |
| Asparagi alla Griglia Fresh asparagus marinated and grilled |
$8.50 |
| Melanzane alla Parmigiana Traditional eggplant parmigiana style |
$12.50 |
| Funghi Trifolati Champinones mushroom sauteed with olive oil, garlic, and fresh herbs |
$8.50 |
| Polenta Fritta Fried Italian polenta and marinara sauce |
$10.50 |
| Fagiolini all’Olio Cannellini beans, olive oil, and fresh herbs |
$7.50 |
| House Made Bread | $4.00 |
| Dinner | |
| Antipasti and Soups | |
| Affettati Misti e Formaggio Imported Italian mixed cold cuts, parmigiano and olives |
$19.50 |
| Polpette al Pomodoro Beef meatballs in tomato basil sauce. Served with house bread |
$14.50 |
| Bruschetta al Pomodoro Tomatoes, basil, olive oil on bruschetta served with roasted peppers |
$15.50 |
| Cozze e Vongole Saltate Sauteed mussels, clams, white wine, lemon, and garlic |
$19.50 |
| Polpo Marinato con Patate Octopus marinated in extra virgin olive oil with potatoes |
$15.50 |
| Pasta e Fagioli Pasta, beans, pancetta, herbs, light tomato sauce |
$10.50 |
| Zuppa di Melanzane Roasted eggplant soup with olive oil and fresh herbs in cream sauce |
$9.50 |
| Salads | |
| Mozzarella Caprese Fresh imported Italian mozzarella, tomato slices, extra virgin olive oil, fresh basil |
$15.50 |
| Insalatone Arugola and romaine lettuce, onions, eggs, cherry tomatoes, olives, cucumbers, house vinaigrette |
$15.50 |
| Insalata di Cesare* Romaine salad, caesar dressing, and croutons |
$7.00 |
| Insalata Mista Organic mixed greens, gorgonzola cheese, olives, balsamic dressing |
$7.50 |
| Pasta | |
| Lasagne Fiorentina Lasagne layers with meat sauce and bechamel |
$21.00 |
| Spaghetti Carbonara Pancetta, eggs, cream sauce, black pepper, parmigiano |
$21.00 |
| Spaghetti alla Bolognese Ground meat, tomato sauce, black pepper, parmigiano |
$19.50 |
| Rigatoni al Prosciutto Italian prosciutto (ham) and peas in a light cream sauce |
$22.50 |
| Rigatoni alla Amatriciana Pancetta, onion, red wine, spicy tomato sauce |
$22.50 |
| Penne al Gorgonzola Imported Italian blue cheese, parmigiano, cream sauce |
$19.50 |
| Gnocchi alla Napoletana Homemade gnocchi in tomato sauce with fresh basil |
$19.50 |
| Ravioli al Pesto Cheese ravioli, fresh basil, olive oil, garlic, cream sauce, and parmigiano |
$21.00 |
| Tortellini alla Panna Beef tortellini in cream sauce with prosciutto and parmigiano |
$19.00 |
| Fettucine al Salmone Smoked salmon and peas, white wine, cream sauce |
$23.00 |
| Linguini alle Vongole Clams sauteed in a white wine sauce with garlic |
$21.00 |
| Linguini ai Frutti di Mare Mussels, clams, and calamari sauteed with garlic, tomato or white sauce |
$29.50 |
| Risotto del Giorno Pancetta (Italian bacon), wild mushrooms, spicy tomato sauce |
$29.50 |
| Carne | |
| Polio al Gorgonzola Chicken breast, imported gorgonzola, cream sauce, and parmigiano |
$25.00 |
| Vitello a tuo Piacere Choose one; veal marsala, piccata, or pizzaiola |
$29.50 |
| Grigliata Mista Lamb, Isernio sausage, and quail marinated and grilled |
$28.50 |
| Quaglie alla Griglia Quail marinated in extra virgin olive oil and grilled |
$26.50 |
| Costolette di Agnello Lamb chops grilled and topped with wild mushrooms, served with spaghetti Aglio E Olio |
$34.00 |
| Salsiccia all’Uccelletto Italian Sausages, cannellini beans, tomato sauce, and fresh herbs |
$23.00 |
| Salsiccia il Vino Bianco Italian Sausages, fresh herbs, white wine sauce |
$23.00 |
| Bistecca ai Funghi Grilled Ribeye topped sauté mushrooms in cognac sauce |
$49.00 |
| Pesce | |
| Gamberi alla Fiorentina Prawns, garlic, and paprika in a spicy wine and lemon sauce |
$27.50 |
| Salmone Piccata Wild fresh salmon, white wine, lemon capers |
$35.00 |
| Cacciucco Mussels, clams, prawns, calamari, scallops, and fresh fish in a spicy tomato broth, served with bruschetta |
$36.00 |
| Contorni | |
| Asparagi alla Griglia Fresh asparagus marinated and grilled |
$8.50 |
| Melanzane alla Parmigiana Traditional eggplant parmigiana style |
$12.50 |
| Funghi Trifolati Champinones mushroom sauteed with olive oil, garlic, and fresh herbs |
$8.50 |
| Polenta Fritta Fried Italian polenta and marinara sauce |
$10.50 |
| Fagiolini all’Olio Cannellini beans, olive oil, and fresh herbs |
$7.50 |
| House Made Bread | $4.00 |
| Happy Hour | |
| Main | |
| Antipasto della Casa Mixed roasted and marinated vegetables |
$5.50 |
| Insalata Mista Fresh organic greens, olives, balsamic dressing, gorgonzola |
$3.95 |
| Cheese Platter Combination of cheeses with marinated olives |
$5.00 |
| Mixed Platter Cold cuts and cheeses |
$7.50 |
| Calamari Marinati Calamari marinated in olive oil and garlic |
$5.50 |
| Crostini alla Romana Baked sliced bread topped with tomatoes, prosciutto, and mozzarella |
$4.50 |
| Ravioli al Pesto | $5.50 |
| Tortellini al Sugo Beef tortellini in a traditional savory bolognese sauce |
$6.00 |
| Gelato Torta Al Limone |
$3.50 |
| Torta al Limone | $3.95 |
| Wine List | |
| Reds | |
| La Segreta, Planeta | $35.00 |
| Sangiovese, Remole Frescobaldi-Toscana | $26.00 |
| Chianti, Toscolo-Toscana | $36.00 |
| Montepulciano d’Abruzzo Fantini, Abruzzo | $7.50 |
| Barbera d’Asti”Le Orme” Chiarlo, Piedmont | $36.00 |
| Ripasso, Speri, -Veneto | $48.00 |
| Terre More, Cabernet, Frescobaldi, Tuscany | $35.00 |
| Dolcetto d’Alba Orlando Abrigo | $35.00 |
| Merlot, For a Song | $37.00 |
| Rosso di Montalcino, Banfi | $55.00 |
| Rosso Vignalta Riserva | $40.00 |
| Whites | |
| Pinot Grigio, Tramin-Trentino | $40.00 |
| Vermentino, Tenuta Ammiraglia | $38.00 |
| Orvieto Campogrande, Antinori-Umbria | $30.00 |
| Chardonnay, Chateau Ste. Michelle | $30.00 |
| Riesling, Efeste-WA | $40.00 |
| Rosato Bertani-Veneto | $40.00 |
| Sparkling | |
| Prosecco, Canella | $9.50 |
| Half Bottles | |
| (2008) Brunello di Montalcino Altesino | $68.00 |
| (2010) Chianti Classico, Castellare | $28.00 |
| (2010) Villa Toscana Red, Antinori | $25.00 |
| (2010) Barbera d’Asti Camp du Rouss, Coppo | $28.00 |
| (2011) Barbera d’Asti Ca di Pian, La Spinetta | $32.00 |
| (2007) Barolo Serralunga Fontanafredda (500ml) | $48.00 |
| Champagne & Sparkling | |
| Dom Perignon Moet & Chandon | $260.00 |
| (1995) Louis Roederer Cristal Rose | $550.00 |
| Louis Roederer Cristal | $380.00 |
| NV Taittinger Brut La Francaise | $95.00 |
| NV Ferrari Brut | $50.00 |
| NV Villa Sandi Prosecco di Conegliano | $38.00 |
| Small Format | |
| Canella Bellini | $8.50 |
| Canella Prosecco (187ml) | $9.50 |
| Banfi Brachetto, Rosa Regale (375ml) | $25.00 |
| Veuve Cliquot Brut (375ml) | $48.00 |
| Moet & Chandon White Star Brut (375ml) | $50.00 |
| (2011) Moscato d’Asti, Villa Giada (375ml) | $28.00 |
| (2010) Moscato d’Asti, Coppo (375ml) | $26.00 |
| Vini Bianchi | |
| (2011) Terre di Tufi, Teruzzi & Puthod | $32.00 |
| (2012) Pinot Grigio Sant’Angelo, Banfi-Toscana | $38.00 |
| (2012) Pinot Grigio Jermann-Collio-Friuli | $50.00 |
| (2012) Vermentino “La Cala”, Sella & Mosca | $32.00 |
| (2012) Chardonnay, Ferrari-Carano, Sonoma County, CA | $45.00 |
| (2010) Chardonnay, Planeta | $60.00 |
| (2012) Arneis, Bruno Giacosa | $55.00 |
| (2012) “IL Disperato” Garagnega Soave, Buglioni | $30.00 |
| Toscana | |
| (2010) Sangiovese Rubio, San Polo-Leonardo Locascio | $35.00 |
| (2009) Morellino di Scansano, Rocca delle Macie Notes of ripe fruit. Medium-bodied with firm tannins |
$38.00 |
| (2009) Vino Nobile di Montepulciano, La Braccesca | $45.00 |
| (2008) Chianti Classico, Cecchi | $38.00 |
| (2010) Chianti Classico, Castellare | $50.00 |
| (2006) Chianti Classico Riserva “Villa Cerna”, Cecchi | $55.00 |
| (2008) Chianti Classico Ris. “Berardo” Castello di Bossi | $65.00 |
| (2009) Chianti Rufina Riserva, Colognole | $69.00 |
| (2011) Chianti Classico Riserva, Felsina | $60.00 |
| (2010) Chianti Classico Riserva “Rancia” Felsina | $95.00 |
| (2010) Bibi Graetz, Soffocone, (Sangiovese) | $65.00 |
| (2011) Flaccianello, Fontodi (Sangiovese) | $260.00 |
| (2010) Rosso di Montalcino, Altesino | $58.00 |
| (2007) Brunello di Montalcino, Caprili | $90.00 |
| (2004) Brunello di Montalcino, Castello Banfi | $120.00 |
| (2004) Brunello di Montalcino, San Polo-LoCascio | $150.00 |
| (2008) Brunello di Montalcino, Biondi Santi | $290.00 |
| (1997) Brunello di Montalcino, Biondi Santi | $900.00 |
| (1996) Brunello di Montalcino, Biondi Santi | $900.00 |
| (1988) Brunello di Montalcino Riserva, Biondi Santi | $1,200.00 |
| (1982) Brunello di Montalcino Riserva, Biondi Santi | $1,800.00 |
| (1975) Brunello di Montalcino Riserva, Biondi Santi | $2,150.00 |
| (1971) Brunello di Montalcino Riserva, Biondi Santi | $2,500.00 |
| (1961) Brunello di Montalcino Riserva, Biondi Santi | $4,500.00 |
| Marchesi de Frescobaldi Collection | |
| (2004) Luce (50% Sangiovese & 50%Merlot) | $150.00 |
| (2005) Ornellaia (Cabernet Sauvignon, Merlot & Cabernet Franc) | $280.00 |
| (2011) Masseto (100% Merlot) | $550.00 |
| (1996) Masseto (100% Merlot) | $700.00 |
| Tuscan Blends | |
| (2010) Mediterra, Poggio al Tesoro, LoCascio | $55.00 |
| (2010) Carmignano, Capezzana | $58.00 |
| (2010) Le Volte, Ornellaia | $55.00 |
| (2011) Lucente, Luce della Vite | $65.00 |
| (2010) Crognolo, Tenuta Setteponti | $55.00 |
| (2009) Tignanello, Antinori | $195.00 |
| (2009) Sondraia, Poggio al Tesoro, LoCascio | $90.00 |
| (2009) Summus, Banfi | $130.00 |
| (2008) Promis, Ca Marcanda, Gaja | $110.00 |
| (2009) Villa Red, Antinori | $40.00 |
| (2010) ‘Fontalloro”, Felsina | $120.00 |
| (2010) Oreno, Tenuta Setteponti | $160.00 |
| (2006) Sassicaia, Tenuta San Guido | $380.00 |
| (2010) Flaccianello, Fontodi | $250.00 |
| (2011) Solaia, Antinori (Cab Sauv, Sangiovese, Cab Franc) | $450.00 |
| (2004) Luce (50% Sangiovese & 50% Merlot) | $150.00 |
| (2011) Masseto (100% Merlot) | $550.00 |
| (1996) Masseto (100% Merlot) | $700.00 |
| Veneto | |
| (2010) Valpolicella Classico, Bertani | $32.00 |
| (2009) Ripasso Valpolicella Superiore, Zenato | $60.00 |
| (2009) Gemola, Vignalta | $90.00 |
| (2009) Amarone Classico Costasera, Masi | $98.00 |
| (2006) Amarone Classico, Bertani | $150.00 |
| (2006) Amarone Classico, Allegrini | $185.00 |
| Piemonte | |
| (2011) Dolcetto di Dogliani, Einaudi | $40.00 |
| (2009) Barbera d’Asti, “la Court” Michele Chiarlo | $85.00 |
| (2011) Barbera “Ca di Pian” La Spinetta Aroma of bluberry, mineral and flower. Fruity, full body |
$65.00 |
| (2011) Nebbiolo d’Alba “Lasarin” Marcarini | $45.00 |
| (2009) Nebbiolo d’Alba “Lasarin” Bruno Giacosa | $65.00 |
| (2010) Barbaresco “Tre Vigne” Cigliuti | $75.00 |
| (2009) Barolo “Tortoniano”Michele Chiarlo | $85.00 |
| (2011) Barolo “Garretti” la Spinetta | $140.00 |
| (2004) Barbaresco “Bordini” La Spinetta | $125.00 |
| (2007) Gattinara, Travaglini | $58.00 |
| (2009) Angelo Gaja Barbaresco | $360.00 |
| 2008) Angelo Gaja Barolo | $160.00 |
| (2001) Angelo Gaja Barolo “Sperss” | $450.00 |
| (1996) Angelo Gaja Barbaresco “Costa Russi” | $475.00 |
| (1993) Angelo Gaja Barbaresco “Costa Russi” | $550.00 |
| (1993) Angelo Gaja Barbaresco “Sori Tildin” | $575.00 |
| (1996) Angelo Gaja Barbaresco “Sori San Lorenzo” | $550.00 |
| (1997) Angelo Gaja Langhe Rosso “Costa Russi” | $620.00 |
| (1997) Angelo Gaja Langhe Rosso “Sori Tildin” | $620.00 |
| (1997) Angelo Gaja Langhe Rosso “Sori San Lorenzo” | $620.00 |
| (2003) Bruno Giacosa Barolo “Falletto” | $330.00 |
| (2001) Bruno Giacosa Barolo “Falletto” | $360.00 |
| (1999) Bruno Giacosa Barolo “Falletto” | $390.00 |
| (1999) Bruno Giacosa Barbaresco “Asili” | $400.00 |
| Other Regions | |
| (2005) Montefalco Rosso, Arnaldo Caprai | $38.00 |
| (2009) Merlot, Falesco | $40.00 |
| (2005) Sagrantino “Collepiano” Arnaldo Caprai Intense, penetrating and bold |
$85.00 |
| (2010) Montepulciano d’Abruzzo, Niro | $45.00 |
| (2009) Cannonau Riserva, Sella & Mosca | $35.00 |
| (2007) Rubrato, Feudi di San Gregorio | $32.00 |
| (2009) Aglianico, Mastroberardino | $48.00 |
| (2006) Merlot, Vistorta Conte Brandolini | $45.00 |
| (2009) Nero d’Avola , Regaleali | $35.00 |
| (2008) Tancredi, Donnafugata | $70.00 |
| (2005) Contado, Di Majo Norante | $38.00 |
| (2005) Salice Salentino Riserva, 50th Vendemmia, Leone de Castris | $45.00 |
| (2010) Torcicoda Primitivo, Tormaresca | $36.00 |
| (2009) Ciro Rosso Riserva”duca San Felice”, Librandi | $42.00 |
| Washington | |
| (2010) Cabernet Sauvignon, Chateau Ste. Michelle | $33.00 |
| (2011) Cabernet Sauvignon Seven Hills, Columbia Valley | $55.00 |
| (2009) Merlot, Basel Cellars | $53.00 |
| (2010) Syrah, Alexandria Nicole, Horse Heaven Hills | $50.00 |
| (2009) Col Solare, Columbia Valley | $135.00 |
| Oregon | |
| (2010) Pinot Noir, Westrey, Willamette Valley | $55.00 |
| (2010) Pinot Noir, J. Christopher, Dundee | $75.00 |
| (2011) Pinot Noir, Willakenzie, Willamette Valley | $85.00 |
| California | |
| (2010) Zinfandel, Buehler | $48.00 |
| (2011) Merlot, Ferrari-Carano | $65.00 |
| (2010) Cabernet Sauvignon, Robert Mondavi, Napa | $60.00 |
| (2009) Cabernet Sauvignon, Silver Oak, Alexander Valley | $160.00 |
| France | |
| (2007) Domaine Philippe Garry, Vielle Vigne, Rouge | $64.00 |
| (2006) Chateauneuf du Pape, Chateau de Beaucastel | $220.00 |
| (2007) Chateauneuf du Pape, Chateau de Beaucastel | $200.00 |
| (1979) Chateau Petrus | $5.00 |
| (1996) Chateau Petrus | $6.00 |
| (1994) Chateau Petrus | $6.00 |
| (2010) Roche de Bellene Savigny-Le Beune Pinot Noir | $75.00 |
| (2010) Chateau Angludet Margaux | $120.00 |
| (2009) Chateau Margaux, Saint Emillion | $120.00 |
| (1998) Chateau Mouton Rothschild | $700.00 |
| (1996) Chateau Mouton Rothschild | $800.00 |
| Italian Dessert Wines | |
| Moscato d’Asti, Coppo (375ml) | $26.00 |
| Vinsanto, Castellare (375ml) | $60.00 |
| Ora da Re, Luigi Veronelli 1932 (500ml) | $1.00 |
| Ports | |
| Fonseca, Late Bottled Vintage 1994 | $45.00 |
| Smith Woodhouse, 10 Year Tawny | $48.00 |
| Presidential, 40 Year Tawny | $110.00 |
| Offley, 1968 Colheita Reserve Tawny | $120.00 |
| De La Force, Vintage 1985 | $120.00 |
| Sandeman, Vintage 1982 | $128.00 |
| Ramos Pinto, 30 Years Tawny | $150.00 |
| Fonseca, Vintage 1983 | $165.00 |
| Taylor Fladgate, Vintage 1997 | $165.00 |
| Fonseca, Vintage 1985 | $190.00 |
| Taylor Fladgate, 40 Year Tawny | $250.00 |
| Messias, Vintage 1952 | $260.00 |
| Nieeport, 1940 Garrafeira | $590.00 |
| Dow, Vintage 1963 | $650.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Firenze
Address: 15600 Northeast 8th Street O – 15, Bellevue, WA 98008
Phone: (425) 957-1077
Website: http://firenzerestaurantbellevue.com/
Hours
| Thursday | 11AM–2PM, 4–10PM |
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 11AM–2PM, 4–10PM |
| Sunday | 11AM–2PM, 4–10PM |
| Monday | 11AM–2PM, 4–10PM |
| Tuesday | 11AM–2PM, 4–10PM |
| Wednesday | 11AM–2PM, 4–10PM |
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