Casual setting for traditional Chinese cuisine such as Peking duck, with lunch deals & late hours.
Chef Lupe Liang & his wife Judy opened Hop Woo in 1993 with 8 tables. Lupe cooked and ran the kitchen while Judy managed and served the customers.
Since then, Hop Woo has continued to grow and expand due to the amount of growing customers. First, expansion of the building, and finally to its current location, across the lot from the original Hop Woo.
We are very much still a family owned and operated business. Judy and Lupe are extremely involved and hope to continue running their piece of the “American dream” until they retire.
It’s an honor and privilege to be a part of the Chinatown and Los Angeles community for 26+ years.
Menu
Hop Woo BBQ & Seafood Restaurant menu | |
All Day – Dim Sum | |
Shrimp Har Gow 水晶虾饺皇 Four pieces. Steamed shrimp dumpling wrapped with the translucent wrapper. |
$9.00 |
Pork & Shrimp Shui Mai 蟹籽烧卖皇 Four pieces. Steamed dumpling stuffed with shrimp, pork, and mushroom. |
$9.00 |
Pork Soup Dumpling 一品小笼包 Four pieces. Steamed juicy pork dumpling with soup filling in foil cup. |
$9.00 |
Chicken Feet 豉汁凤爪 Deep fried until golden brown, mixed with red and green chili, black bean sauce, and then steamed until soft. |
$9.00 |
BBQ Pork Bun 烝密汁叉烧包 Three pieces. A steamed fluffy bun filled with juicy BBQ pork. |
$9.00 |
Fried Sesame Ball 炸芝麻煎堆 sweet filing |
$9.00 |
Steamed Custard Bun 奶黄包 Egg custard filling. 3 per order |
$9.00 |
Stream Bun (6) 蒸包 Plain mantou bao |
$7.00 |
All Day – Appetizer & BBQ | |
Chinese Chicken Salad 中式鸡沙律 Chicken, lettuce, purple cabbage, and carrots topped with peanuts and crispy rice noodles, with sweet vinegar, and ginger chili dressing. |
$14.00 |
Crispy Vegetable Egg Roll 春卷 Four pieces. Cabbage, celery, and carrots wrapped in egg roll skin, deep fried until golden brown, and served with sweet and sour sauce. |
$8.00 |
Deep Fried Wonton 酥炸云吞 Twelve pieces. Deep fried wonton with fish paste and served with sweet and sour sauce. |
$8.00 |
Dumpling 饺子 Six pieces. |
$9.00 |
Fried Squid 椒盐鲜鱿 With spicy salt. Deep and stir-fried squid with green onion, chili, salt, and peppers. |
$15.00 |
Fried Shrimp With Sweet Sauce 炸虾 Twelve pieces. Deep fried shrimp coated with bread crumbs and served with sweet sauce. |
$16.00 |
Fried Seafood Platter 酥炸海鲜三拼 Shrimp, fish, and squid. |
$19.00 |
Chicken & Shrimp Lettuce Cup 鸡虾生菜包 | $19.00 |
Moo Shu Shrimp 木须虾 Four pieces. Shrimp with cabbage, bamboo shoots, egg stir-fried in hoisin sauce, and served with flour wraps. |
$19.00 |
Moo Shu Chicken 木须雞 Four pieces. Chicken with cabbage, bamboo shoots, and egg stir-fried in hoisin sauce and served with flour wraps. |
$16.00 |
House Special BBQ Platter 锦绣拼盘 Mix of our Chinese BBQ platter. |
$36.00 |
Three Delicacy BBQ Platter 烧味三拼 Mix of our Chinese BBQ items. |
$19.00 |
BBQ Pork 蜜汁叉烧 | $12.00 |
Roast Pork 火肉 | $15.00 |
Roast Duck (Half) 广式烧鸭 (半) Half. Hong Kong style roast duck. |
$16.00 |
Roast Duck (Whole) 广式烧鸭 (全只) Hong Kong style roast duck. Chopped. Bone. |
$32.00 |
Peking Duck (Half) 北京鸭(半只) Sliced roast duck skin served with bun and hoisin sauce. 6 buns. |
$22.00 |
Peking Duck (Whole) 北京鸭(全只) Sliced roast duck skin served with steam bun, hoisin sauce, and shrimp chips. 12 buns. |
$40.00 |
Moo Shu Vegetable 木须菜 Vegetarian. With flour tortilla wrapper. 4 piece. Served with hoisin sauce |
$16.00 |
All Day – Sauces & More | |
Chili Oil 辣椒油 1 ounce container of house made chili oil |
$0.75 |
Chili Oil – SMALL JAR 辣椒油小樽 4 oz glass jar house made chili oil |
$6.00 |
Fortune Cookie | $0.70 |
Sweet & Sour Sauce 甜酸酱 2 ounce container of house made sweet and sour sauce. |
$0.95 |
All Day – Lobster | |
Stir Fried Lobster 焗龙虾 Stir-fried lobster with a choice of sauce. |
$26.00 |
All Day – Soup | |
Seafood Sizzling Rice Soup 海鲜锅巴汤 Shrimp, fish, squid, snow peas, carrots, and mushrooms in a delicate chicken broth. |
$15.00 |
Seafood, Tofu & Mushroom Soup 海鲜豆腐汤 Shrimp, squid, fish, mushrooms, and tofu in chicken broth chowder. |
$15.00 |
Egg Flower, Mushroom & Tofu Soup 蛋花汤 | $13.00 |
Chicken Cream Corn Soup 鸡茸粟米汤 A mix of chicken and corn and cooked in an egg flower broth. |
$13.00 |
Hot & Sour Soup 酸辣汤 A spicy combination of flavors of wood ear mushroom, tofu, bamboo shoots, and in a rich egg flower broth. |
$13.00 |
Fresh Mixed Vegetable & Tofu Soup 鲜杂菜汤 A healthy mix of seasonal vegetables and tofu in chicken broth. |
$13.00 |
Asparagus Soup 芦笋蟹肉羹 Asparagus in a creamy egg white chowder. |
$16.00 |
Fish Maw & Crab Meat Soup 蟹肉鱼肚羹 Crab meat and fish maw in creamy egg white chowder. |
$19.00 |
Salted Egg, Pork, & Mustard Green Soup 咸蛋芥菜肉片湯 | $15.00 |
All Day – Chef’s Special | |
Frog With Spicy Salt 椒盐香茅焗田鸡 Spicy. Deep fried frog with bone, stir-fried with green onion, chili pepper, spicy salt, and lemongrass. |
$23.00 |
Prime Beef & Hot Chili Pepper 虎皮尖椒炒肥牛 Spicy. Stir-fried with red and green chili pepper in the hot and spicy Szechuan sauce. |
$23.00 |
Zi Ran Lamb 新法孜然炒羊肉 Spicy. Cumin marinated lamb stir-fried with onion and cilantro. |
$22.00 |
Hot Pot Lamb Stew 枝竹羊腩煲 Braised lamb stew cooked with pepper tofu over sauteed lettuce. |
$25.00 |
Satay Fatty Beef, Rice Noodle, & Eoki Mushroom 粉丝金菇肥牛 Satay fatty beef, rice noodle, and enoki mushroom. |
$22.00 |
Turtle With Chinese Herbal Soup 滋阴補肾药材炖水鱼 One single serving |
$10.00 |
Ginseng & Black Chicken Soup 清润滋補竹丝鸡炖花旗参 One single serving |
$10.00 |
Sliced Abalone With Sea Cucumber 海参鲍片 With sea cucumber. |
$98.00 |
Whole Abalone ( 3-4 Oz. ) 蠔油原只鲍鱼 Whole abalone with oyster sauce. |
$98.00 |
All Day – Shrimp & Clam | |
Honey Walnut Shrimp 西汁核桃虾球 Crispy shrimp tossed in creamy mayonnaise with honey glazed walnuts. |
$20.00 |
Shrimp & Broccoli 西兰虾球 Freshly peeled shrimp stir-fried with broccoli, mushrooms, and carrots cooked in a light white sauce. |
$19.00 |
Sweet & Pungent Shrimp 溜炒虾球 Lightly breaded shrimp, deep fried and cooked with our sweet and pungent sauce on top of sauteed broccoli. |
$19.00 |
Szechuan Shrimp 四川虾球 Tender shrimp cooked with onions, red and green peppers, spicy Szechuan sauce, and on top of sauteed broccoli. |
$19.00 |
Shrimp With Spicy Salt 椒盐焗虾 Spicy. With head and shell and crispy. |
$19.00 |
Kung Pao Shrimp, Beef & Chicken 公保三样 Wok-seared chicken, beef, and shrimp with peanuts, dry chili peppers, red and green peppers, and stir-fried in spicy kung pao sauce. |
$19.00 |
Shrimp With Lobster Sauce 鲜虾龍湖 Fresh peeled shrimp cooked with mushrooms, peas, and carrots in a light egg flower broth. |
$19.00 |
Seafood & Asparagus 黑椒铁板海鲜 With black pepper sauce. Shrimp, squid, and fish stir-fried with asparagus in our chef’s special black pepper garlic sauce on the sizzling plate. |
$23.00 |
Fresh Clam With Black Bean Sauce 豉椒炒大蚬 | $18.00 |
Fresh Clam & Vermincelli In Spicy Wine Soup 鑊仔粉絲辣酒蜆 spicy |
$20.00 |
Seafood & Tofu 鑊仔粉絲辣酒蜆 | $22.00 |
All Day – Fish | |
Steamed Fish Fillet W/ Soy Sauce 清蒸魚柳 ginger & green onion |
$22.00 |
Whole Tilapia W/ Black Bean Sauce 清蒸/豆瓣立鱼 Spicy. With spicy black bean sauce. |
$22.00 |
Deep Fried Or Spicy Salt Sole Fish 干煎/椒盐龙利 Spicy. With bone. |
$16.00 |
Tender & Crispy Flounder 骨香龙利 Filleted sole fish, wok tossed over an open flame with mushrooms, garlic, and snow peas on the crispy bone. |
$28.00 |
Mandarin Spicy Steamed Whole Tilapia 豆豉辣咸蒸立鱼 Spicy. |
$22.00 |
Rock Cod Fillet With Black Bean Sauce 豉椒斑块 Spicy. Sliced white fish stir-fried with onions and green peppers in black bean sauce. |
$16.00 |
Rock Cod Fillet With Sweet & Sour Or Lemon Sauce 五柳/柠汁斑块 Deep fried fish fillet with choice of sauce. |
$16.00 |
Rock Cod Fillet With Spicy Garlic Sauce 金沙辣 斑块 Spicy. Fish fillet battered with bread crumb and deep fried until golden brown. |
$18.00 |
Rock Cod Fillet In Spicy Soup 川味水煮斑块 Spicy. |
$18.00 |
All Day – Chicken | |
Kung Pao Chicken 宫保鸡片 Spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, and stir-fried in spicy kung pao sauce. |
$15.00 |
Orange Peel Chicken 陈皮鸡 Spicy. Deep fried chicken stir-fried with spicy tangerine sauce, scallions, and dry chili. |
$16.00 |
Fried Chicken Breast 柠檬鸡 With lemon sauce and sesame. Fried chicken breast cutlet topped with tart lemon sauce. |
$16.00 |
Chicken Wing With Spicy Salt 椒盐辣鸡翼 Deep fried chicken wings, stir-fried with salt, pepper, and green onions. |
$15.00 |
Chicken Wing Lollipop 菠萝蜜汁香酥鸡翼 With pineapple sauce. Deep fried chicken wing lollipop with bread crumbs and served with pineapple sauce on top. |
$16.00 |
Fried Crispy Chicken (Half) 脆皮炸鸡 Bone. |
$16.00 |
Fried Crispy Chicken (Whole) 脆皮炸鸡 with bone |
$30.00 |
Szechuan Chicken With Black Bean Sauce 川味辣子香鸡 Half with bone. |
$16.00 |
Curry Chicken 咖喱鸡 Wok-seared chicken with onions, bell peppers, and carrots in yellow curry. |
$15.00 |
All Day – Beef & Pork | |
French Style Beef Steak 法式牛柳粒 Spicy. Beef fillet cubes stir-fried with white onion & black pepper. Beef can only be cooked to done. No modifications on temperature/done-ness. |
$21.00 |
Beef With Vegetable 时菜炒牛肉 Mushrooms, carrots in garlic, and oyster sauce. |
$16.00 |
Mongolian Beef With Bamboo 蒙古牛肉 Spicy. Sliced flank steak stir-fried Mongolian style with green scallion and bamboo in a light sauce seasoned with hoisin sauce. |
$16.00 |
Beef Steak & Asparagus 黑椒铁板牛柳粒 Beef fillet cubes stir-fried with asparagus & black pepper. Beef can only be cooked to done. No modifications on temperature/done-ness. |
$23.00 |
Sweet & Sour Pork 甜酸肉 Spicy. Pork deep and stir-fried with green peppers, pineapple chunks, white onions, and carrots in a sweet and sour sauce. |
$15.00 |
Fried Pork Chop With Spicy Salt 椒盐焗猪扒 Deeply fried pork chop with garlic, spicy salt, and scallions. |
$15.00 |
Fried Pork Chop With Peking Sauce 京都汁猪扒 Deeply fried pork chop with sweet sauce. |
$15.00 |
Hunan Red Braised Pork Belly 湖南红烧肉 Pork belly braised with red chili in hot and spicy Hunan sauce over sauteed lettuce. |
$18.00 |
All Day – Chop Suey & Egg Foo Young | |
House Special Chop Suey 招牌杂碎 Chicken, shrimp, squid, and BBQ pork on mix veggies stir-fried in a brown garlic sauce. |
$16.00 |
Seafood Chop Suey 海鲜/虾球杂碎 | $16.00 |
Chicken Chop Suey 鸡杂碎 | $15.00 |
Shrimp Egg Foo Young 虾芙蓉蛋 Chinese style omelet with shrimp and served with house gravy. |
$25.00 |
Chicken Egg Foo Young 鸡芙蓉蛋 Chinese style omelet with chicken and served with house gravy. |
$22.00 |
Vegetable Egg Foo Young 杂菜芙蓉蛋 Vegetarian. Chinese style omelette with mixed vegetables. Served with gravy. |
$22.00 |
All Day – Chow Mein / Noodle | |
House Special Chow Mein 招牌炒面 | $15.00 |
Seafood Chow Mein 海鲜炒面 | $15.00 |
Shrimp Chow Mein 虾炒面 | $15.00 |
Beef Chow Mein 牛肉炒面 | $13.00 |
Chicken Chow Mein 鸡肉炒面 | $13.00 |
BBQ Pork Chow Mein 叉烧炒面 | $13.00 |
Mixed Vegetable Chow Mein 鲜杂菜炒面 | $13.00 |
Beef Chow Fun (Dry) 干炒牛河 Dry style |
$13.00 |
Beef Chow Fun ( With Gravy ) 湿炒牛河 | $13.00 |
Fried Vermicelli Singapore Style 星洲炒米粉 Spicy. curry flavored, with shrimp & bbq pork |
$13.00 |
Fried Vermicelli With Chicken & Salted Fish 咸鱼鸡粒鸳鸯米 | $17.00 |
Yee Mein With XO Sauce XO 酱炆伊面 | $17.00 |
All Day – Rice / Fried Rice | |
Dried Scallop, Crab Meat & Egg White Fried Rice 土豪炒饭 | $17.00 |
Seafood Fried Rice 海鲜炒饭 | $15.00 |
Spicy Seafood Tomato Fried Rice 海鲜辣炒红饭 Spicy. |
$17.00 |
Chicken, Shrimp & Beef Fried Rice 鸡虾牛炒饭 | $15.00 |
Yang Chow Fried Rice 扬州炒饭 shrimp & bbq pork |
$14.00 |
Fried Rice 炒饭 Served with steamed rice. |
$14.00 |
Vegetable Fried Rice 素菜炒饭 | $14.00 |
Chinese Sausage & Broccoli Fried Rice 中蘭粒腊肠炒饭 | $15.00 |
Salted Fish And Chicken Fried Rice 鹹魚雞粒炒飯 | $16.00 |
Steamed Rice 白饭 One serving. White rice. Multiple servings maybe be packed into a single box, depending on amount. |
$2.00 |
All Day – Vegetable & Tofu | |
Four Delicacy Vegetable 潮式四宝蔬 Sauteed mustard green, asparagus, black and white fungus, and braised mushrooms. |
$23.00 |
Black Mushroom With Mustard Greens 冬菇扒菜胆 | $16.00 |
Sauteed Mixed Vegetable 清炒杂菜 Spicy. |
$13.00 |
Curry Mixed Vegetable 咖喱杂菜 | $13.00 |
Szechuan Spicy Eggplant 鱼香茄子 Spicy. |
$13.00 |
Spicy Braised String Bean 干扁四季豆 Spicy. |
$13.00 |
Sauteed Snow Pea Leaves 蒜茸/清炒豆苗 | $19.00 |
Chinese Tender With Oyster Sauce 蠔油芥兰/时菜 | $13.00 |
Hollow Vegetable With Garlic 蒜茸/腐乳炒通菜 Spicy. morning glory. |
$16.00 |
Crispy Tofu With Spicy Salt 椒盐豆腐粒 Spicy. |
$13.00 |
Szechuan (Ma-Po) Tofu 川味麻婆豆腐 Spicy. |
$13.00 |
Tomato & Egg W/ Sauce 蕃茄煮鸡蛋,有汁,带甜 Slightly sweet |
$15.00 |
All Day – Noodle Soup | |
Wor Wonton Noodle Soup 招牌窝面吞 Chicken BBQ Pork, Shrimp, Squid, Vegetable |
$15.00 |
Shrimp Noodle Soup 虾海鲜窝面(吞) | $15.00 |
Seafood Noodle Soup 海鲜窝面(吞) | $15.00 |
Spicy Beef Stew Noodle Soup 川味辣牛腩汤面(吞) | $15.00 |
Chicken Noodle Soup 鸡球汤面(吞) | $13.00 |
Wonton Noodle Soup 上汤云吞(面) | $10.00 |
Seafood & Vermicelli 泰式酸辣海鲜汤米粉 With Thai style soup. Spicy dish. |
$16.00 |
Roast Duck Of BBQ With Noodle Soup 火鸭烧味汤面(吞) | $15.00 |
BBQ Pork With Noodle Soup 叉烧汤面(吞) | $15.00 |
Soy Sauce Chicken Of BBQ With Noodle Soup 油鸡烧味汤面(吞) | $15.00 |
Vegetable Noodle Soup 雜菜汤面 | $13.00 |
All Day – Rice Plate | |
Beef Stew & Vegetable On Rice 原汁牛腩饭 | $12.00 |
Minced Beef & Scrambled Egg On Rice 滑蛋免治牛肉饭 | $12.00 |
Chicken & Black Mushroom On Rice 北菇鸡球饭 | $13.00 |
Curry On Rice 咖喱饭 | $12.00 |
Curry Seafood On Rice 咖喱海鲜饭 | $14.00 |
All Day – Porridge / Congee | |
Seafood Porridge 海鲜粥 | $13.00 |
Fish Fillet & Lettuce Porridge 鱼片粥 | $13.00 |
Minced Beef Porridge 免治牛肉粥 | $11.00 |
Salted Pork & Preserved Egg Porridge 皮蛋咸瘦肉粥 | $11.00 |
Plain Porridge 白粥 | $8.00 |
Chinese Cruller 油条 One piece. |
$5.00 |
Bok Choy Porridge 白菜粥 | $11.00 |
Vegetable Porridge 雜菜粥 Mixed vegetable |
$11.00 |
All Day – Beverages | |
Sodas 汽水 | $2.50 |
Lemon Iced Tea 冻柠檬茶 | $6.00 |
Coconut Boba 椰子波霸 has cream |
$6.00 |
Ginseng With Honey 花旗参蜜 | $10.00 |
Salted Kumquat 咸金桔蜜糖 With honey. |
$6.00 |
Thai Tea Boba 泰茶波霸 | $6.00 |
Passion Fruit Drink ( 百香果汁) made with syrup |
$6.00 |
Milk Tea Boba 奶茶波霸 | $6.00 |
Mango Boba 芒果波霸 has cream |
$6.00 |
Taro Boba 芋头波霸 has cream |
$6.00 |
All Day – Special Chinese Tea 特别靓茶 | |
Oolong (Black) hot |
$3.00 |
Jasmine (Green) 茉莉綠茶 hot |
$3.00 |
Goji & Chrysanthemum hot |
$3.00 |
Green Tea 綠茶 hot |
$3.00 |
Pu’erh (Black) hot |
$3.00 |
Oolong & Chrysanthemum hot |
$3.00 |
… View more
Contact Hop Woo BBQ & Seafood Restaurant (Chinatown)
Address: 845 N Broadway, Los Angeles, CA 90012
Phone: (213) 617-3038
Website: http://www.hopwoo.com/
Hours
Wednesday | 11AM–1AM |
Thursday | 11AM–1AM |
Friday | 11AM–1AM |
Saturday | 10:30AM–1AM |
Sunday | 10:30AM–1AM |
Monday | 11AM–1AM |
Tuesday | 11AM–1AM |