Gourmet country fare, from apple-cider donuts to a chef’s tasting menu, in a restored 1850s barn.
4.5 – 428 reviews $$ • Breakfast restaurant
Menu
| Family | |
| Main | |
| Caesar Salad And Large Display of Assorted House made Salads |
|
| Cavatapi, Bucatini Pasta & Whole Wheat Pasta Alfredo, Blush & Marinara Sauce; Chicken Marsala; Meatballs; Mac and Cheese; Eggplant Parmesan; Garlic Bread |
|
| Homemade Pizzas | |
| Assorted Dessert Display | |
| Drinks | |
| Ice Tea, Lemonade and Water | |
| Coffee and Hot Tea Selections | |
| Chef’s Table | |
| Chef’s Table | |
| Citrus Cured Smokehouse Salmon with Pickled Beets, Cucumber, Celery Leaves & Pomegranate Seeds |
|
| Cauliflower Soup with Caramelized Cauliflower, Minted Green Pea Puree and Butter Poached Raisins |
|
| Cranberry Crusted Line Caught Wild Flounder with Baked Local Butternut Squash and Clementine Bruleé |
|
| Local Black Angus Filet Mignon with Fingerling Potatoes, Brussel Sprouts, Malt Vinegar Hollandaise and Red Pepper Confit |
|
| Pumpkin Crème Bruleé Maple Glazed Pecans Chocolate Decadence Cake with Peppermint Stick Ice Cream |
|
| Coffee Service | |
| Deli | |
| Breakfast Sandwiches | |
| Egg & Cheese | $3.49 |
| Egg, Cheese & Meat Choice of bacon, sausage patty |
$6.29 |
| Breakfast | |
| Farmer’s Burrito 2 eggs, peppers, onions, cheese, salsa, sourcream |
$5.99 |
| Our Breakfast Plate 2 Brown Eggs, Potatoes, Choice of Meat and Choice of Toast |
$6.50 |
| Healthy Alternative (3) Egg white omelet with roasted vegetables Served with a side of seasonal fresh fruit |
$6.50 |
| Donut French Toast Served with syrup, butter, and choice of bacon or sausage on the side |
$5.99 |
| Yogurt Parfait Vanilla yogurt, Northbrook’s own granola, and fresh fruit |
$4.95 |
| Paninis | |
| Old English Roast beef, cheddar cheese, bacon, horseradish sauce |
$8.99 |
| Down South Ham, Swiss cheese, honey Dijon mustard, lettuce, tomato |
$6.99 |
| On the Ranch Turkey, Swiss cheese, bacon, roasted red peppers, ranch dressing |
$7.99 |
| German Reuben Corned beef, Swiss cheese, sauerkraut, 1000 island dressing |
$10.99 |
| A Little of Italy Ham, salami, pepperoni, provolone, roasted red peppers, olive oil and balsamic vinegar |
$7.59 |
| Tuna Bacon Melt Tuna salad, tomato, cheddar cheese and bacon |
$8.99 |
| Barbeque | |
| St. Louis Ribs | $12.99 |
| Smokehouse Beef Brisket | $16.99 |
| 15 Hour Slow Smoked & Roasted Pork Shoulder | $13.99 |
| Dinners | |
| Pulled Pork | $13.99 |
| Beef Brisket | $16.99 |
| St. Louis Ribs | $13.00 |
| Sandwiches / Wraps / Hoagies | |
| BBQ Pulled Pork | $8.50 |
| BBQ Pulled Chicken | $8.50 |
| Turkey | $6.99 |
| Chicken Salad | $8.25 |
| Tuna Salad | $7.99 |
| BBQ Brisket | $8.99 |
| Roast Beef | $8.50 |
| Ham & Cheese | $6.89 |
| Italian | $9.69 |
| Northbrook Specials | |
| The L.A. Bird Sliced turkey, scallion cream cheese, turkey bacon, micro sprouts, tomatoes & vinaigrette on a croissant |
$7.95 |
| The Liminator Pulled pork shoulder, spicy BBQ sauce, sharp provolone cheese, crispy bacon and red onions on a small hoagie |
$10.99 |
| The Triple Smoker Smokehouse roasted corned beef, provolone, and caramelized onions with pickled carrots & Russian dressing on grilled rye |
$10.99 |
| The Backwoods Crispy chicken, Swiss cheese, southwest mayo, fried pickles & Virginia country ham on a Kaiser roll |
$8.79 |
| The Shepherd Fresh lamb with Tzatziki, tomato, lettuce, onion on a pita |
$10.99 |
| The Banger Crispy chicken tenders, hot wing sauce, blue cheese, ranch dressing, rice salad, lettuce and tomato in a wrap |
$7.99 |
| The Fenz Philly Cheesesteak made with local longhorn chip steak, choice of cheese, served on a hoagie with fries |
$11.99 |
| The Wololo Seared yellow-fin tuna with sweet soy, micro greens, cucumber wasabi mayo, tomato, peanut granola & yuzu vinaigrette served on a pita |
$14.99 |
| Pulled Pork Nachos Our own Uncle Harold’s tortilla chips topped with 15-hour slow roasted pulled pork, choice of BBQ Sauce, shredded mozzarella cheese, salsa and sour cream |
$10.99 |
| Roasted Vege & Hummus Wrap Roasted veggies and our own hummus in a spinach wrap |
$7.75 |
| Longhorn Beef Burger 100% longhorn ground beef with choice of cheese. Served with Lettuce, tomato, onions, pickles and French fries |
$9.99 |
| Veggie Burger Veggie Burger with Northbrook’s own hummus, lettuce and tomatoes served with sweet potatoes fries |
$7.95 |
| Featured Items | |
| Apple Cider Donuts | |
| Deli / Sandwich Shop | |
| Smokehouse BBQ | |
| Kids Menu | |
| Chicken Fingers with Mac & Cheese Homemade chicken tender with mac & Cheese |
$7.50 |
| Grilled Cheese | $5.50 |
| Turkey Sandwich | $5.50 |
| Pizza Bagel ½ bagel topped with Marinara Sauce, Provolone Cheese and Pepperoni (Optional) |
$5.50 |
| Brunch | |
| Brunch Or Breakfast | |
| Eggs Made to Order | |
| Apple Cider Donut | |
| French Toast | |
| Fresh Fruit | |
| Breakfast Burrito | |
| BYOB Sunday Brunch Menu | |
| Scrambled Eggs | |
| Bacon & Sausage | |
| Eggs Benedict | |
| Yogurt with Homemade Granola |
|
| Assorted Breakfast Pastries | |
| Assorted Breads & Rolls | |
| Northbrook’s Own Smoked Salmon | |
| Assorted Cold Salads | |
| BBQ Sliders | |
| Assorted Hot Entrees | |
| Carving Station | |
| Northbrook’s Own Desserts | |
| Regular & Decaffeinated Coffee | |
| Hot Tea Selections | |
| Orange Juice & Regular & Chocolate Milk | |
| Bakery | |
| Bakery: Hot & Fresh Daily | |
| Our Selection includes: Apple, Dutch Apple, Apple Cranberry, Pumpkin, Blueberry, Cherry, Lemon Blueberry, Pecan, Sweet Potato Crunch, Fresh Silk, Chocolate Peanut Butter, and Northbrooks Own: Pumpkin, Coconut Custard, Key Lime, Lemon Meringue and Banana Cream |
|
| Specialty Cakes/Cakes for Celebrations | |
| Cake Flavors Chocolate, Golden Vanilla, White, Red Velvet, Vanilla & Chocolate or Dairy Free Chocolate |
|
| Fillings Traditional: Vanilla or Chocolate Fudge. Gourmet: Lemon Curd, Key Lime Curd, Vanilla Cream, Chocolate Mousse, White Chocolate Mouse, Cream Cheese, Raspberry Strawberry or Pineapple, Vanilla or Chocolate Buttercream |
|
| Frostings Traditional: Vanilla or Chocolate Fudge. Gourmet: Cream Cheese, non-dairy whipped topping, Vanilla or Chocolate buttercream |
|
| Price Sheet | |
| 6″ (6-8 people) | $11.95 |
| 8″ (10 12) | $16.95 |
| 10″ (25-30) | $35.95 |
| 12″ (35-40) | $46.95 |
| Quarter Sheet (17 20) | $23.95 |
| Half Sheet (35- 40) | $44.95 |
| Full sheet (80 90) | $90.95 |
| Catering | |
| Boxed Lunches | |
| Smoked Turkey with Swiss Cheese, Lettuce and Tomato on a Kaiser Roll |
|
| Vegetarian Wrap Assorted Roasted Vegetables and Northbrook’s Own Hummus in a Spinach Wrap |
|
| Tuna Salad On a Kaiser Roll |
|
| Ham and Swiss With Honey Mustard On a Kaiser Roll |
|
| Smoked Chicken Salad With Lettuce and Tomato on a Croissant |
|
| Northbrook Marketplace Salad Roasted Turkey, Ham, Swiss Cheese, Tomatoes, Cucumbers, Romaine Lettuce with Balsamic Vinaigrette |
|
| Caesar Salad Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Caesar Dressing |
|
| Fresh From Our Bakery | |
| Fresh from Our Oven Mini Assorted Pasty Tray 24 mini-pastries baked fresh daily |
$25.00 |
| Assorted Bagels with Plain Cream Cheese, Sweet Cream Butter and Fruit Preserves |
$26.50 |
| Assorted Fresh Baked Cookie Platter Chocolate Chip, Vanilla Sugar, Oatmeal Cherry & Peanut Butter |
$18.95 |
| Assorted Bar Platter Dark Chocolate Brownies, Blondies, Lemon Bars |
$19.95 |
| Our Famous Apple Cider Donuts | $9.50 |
| Donut Tree Decorated for any Occasion |
$32.50 |
| Platters | |
| Assorted Panini Platter Down South, Little Italy, On the Ranch, Reuben, Roasted Vegetable & Hummus and Old English |
$35.00 |
| Assorted Market Wrap Platter To include: Turkey, Ham & Cheese, Roast Beef, Italian, Chicken, Tuna and Egg Salads |
$30.00 |
| Assorted Croissant Sandwich Platter To include: Chicken, Tuna and Egg Salads |
$45.00 |
| Assorted Vegetable Tray Colorful display of garden fresh vegetables with Ranch or Blue Cheese Dips |
$25.00 |
| Fresh Fruit Tray Beautiful display of fresh sliced fruit |
$35.00 |
| Northbrook’s Own Smoked Salmon with cucumbers, tomato slices, red onions, lemon twists and capers |
$75.00 |
| Brie En Croute Wheel of Brie wrapped in puff pastry with Hot Pepper Raspberry Jam |
$17.95 |
| Cubed Cheese and Fruit Tray Bite size chunks of Muenster, cheddar, swiss and jack cheese garnished with seasonal fruit |
$35.00 |
| Northbrook’s Own BBQ Puled Pork Nacho Platter Northbrook’s Own Homemade Tortilla Chips topped with Slow Roasted Pulled Pork, BBQ Sauce, Shredded Mozzarella Cheese, Fresh Tomato Salas and Sour Cream |
$23.99 |
| Down the Lane Deviled Egg Tray 24 Old Fashioned deviled eggs |
$42.00 |
| Meatballs Fully Cooked in our Seasoned Tomato Sauce; Approximately 15–18 pieces per lb. |
$7.95 |
| Roast Beef Tenderloin Platter Sliced with caramelized onions and roasted peppers |
$165.00 |
| BBQ Pulled Pork Sliders Platter | $30.00 |
| BBQ Pulled Chicken Sliders Platter | $30.00 |
| BBQ Brisket Sliders Platter | $36.00 |
| 9″ Quiches Ham & Cheese, Mushroom & Bacon or Spinach |
$13.95 |
| Shrimp Cocktail Platter 50 Shrimp with Northbrook’s Own Cocktail Sauce |
$59.95 |
| Smokehouse Chicken Wings marinated with our spice rub |
$8.99 |
| Uncle Harold’s Barn Good Chips with Fresh Tomato Salsa | $23.99 |
| Crispy Chicken Tenders or BBQ Chicken Tenders | $2.25 |
| Caesar Salad | $25.00 |
| Seasonal Garden Salad with mixed Greens; With Ranch and House Vinaigrette |
$25.00 |
| From Our Famous Smokehouse | |
| St. Louis Ribs (Dry or Wet Rub) | $24.00 |
| Slow Roasted Beef Brisket | $15.99 |
| 15-Hour Slow Roasted Pork Shoulder | $12.99 |
| Sides | |
| Baked Beans | $4.99 |
| Coleslaw | $4.99 |
| Maple Glazed Sweet Potatoes | $4.99 |
| Crispy Fingerling Potatoes | $7.99 |
| Roasted Vegetables | $8.99 |
| Fresh Tomato Salsa | $6.99 |
| Fresh Fruit Salad | $5.99 |
| Cucumber & Tomato Salad | $5.99 |
| Broccoli Salad | $7.99 |
| Kale Salad | $7.99 |
| Potato Salad | $6.99 |
| Tri Color Tortellini Salad | $7.99 |
| Mac & Cheese | $5.99 |
| Hors d’oeurves | |
| Pulled Pork & ColeSlaw on our Home Chip | $1.50 |
| Raspberry & Brie Puff | $2.00 |
| Bacon Wrapped Scallops | $2.50 |
| Citrus Cured House Smoked Salmon on a Homemade Bagel Chip | $2.00 |
| Orange & Asparagus Salad Tart | $2.50 |
| Vegetable Spring Rolls with Dipping Sauce | $2.00 |
| Farm Fresh Deviled Eggs | $1.00 |
| Spanikopita | $2.00 |
| Prosciutto, Fig Jam & Goat Cheese Crostini | $2.50 |
| Chicken Satay with Spicy Asian BBQ Sauce | $2.00 |
| Mini Beef Wellington | $3.00 |
| Onsite Catering Menu | |
| Seated Dinner Menu | |
| Seasonal Mixed Green Salad with House Vinaigrette |
|
| Entrée Selections | |
| Chicken Picatta with Lemon Caper Butter Sauce, Oven Roasted Potatoes and Seasonal Vegetable Medley |
$36.50 |
| Orange Soy Seared Salmon on a Bed of Wilted Greens with Orange and Soy Glaze |
$39.95 |
| Filet Mignon with Bordelaise Sauce Seasonal Vegetable Medley and Fingerling Potatoes |
$49.00 |
| Seasonal Dessert | |
| Freshly Baked Rolls with Sweet Cream Butter |
|
| Regular and Decaffeinated Coffee | |
| Herbal Hot Tea | |
| Selection and Iced Tea | |
| Station Menu | |
| Carving Station Smokehouse Beef Brisket with Horseradish Sauce |
|
| Pasta Station Sundried Tomato & Mascarpone Ravioli and Cavatappi Pasta With Choice of Alfredo & Marinara Sauce & Caesar Salad |
|
| Asian Station Vegetable low Mein & General Rob’s Chicken |
|
| Make Your Own Slider Station BBQ Pulled Pork, Cole Slaw with Dinner Rolls |
|
| Cheese Station Domestic and Imported Cheeses Display with Fresh & Dried Fruits and Fresh Baguette |
|
| Seasonal Dessert Station | |
| Sample Chef’s Table Menu | |
| Seared Tuna Crudo w/ Shaved Fennel & Dijon Salad, Vanilla – Lemon Olive Oil, Parsley Juice and Tangerine Gelee |
|
| Chilled Clear Tomato Water Soup with Fresh Baily Oregano, Beets, Caramelized Celery and Free Range Spring Peas |
|
| Black Tiger Shrimp & White Corn Grits with Blistered Grapes, Crispy Bacon & Pennsylvania Maple Gastric |
|
| Beef Tenderloin a La Carnitas & Brandywine Ramps Sautee Yukon Gold Potato Hash and Apple Cider Emulsion |
|
| Lemon Curd & Blueberry Pie Brulee | |
| Hot Liquid Chocolate Pudding with Mascarpone Mousse & Chocolate Biscotti |
|
| Coffee Service | |
| Private Brunch Buffet Menu | |
| Scrambled Eggs Bacon & Sausage |
|
| Apple Cider Donut French toast | |
| Breakfast Hash Browns | |
| Yogurt, Fresh Fruit and Homemade Granola | |
| Northbrook’s Own Apple Cider Donuts | |
| Assorted Breakfast Pastries | |
| (3) Hot Lunch Entrees | |
| Northbrook’s Own Desserts Display | |
| Regular and Decaffeinated Coffee | |
| Orange and Cranberry Juice | |
| Luncheon Menu (1) | |
| Soup du Jour or Mixed Green Salad with Seasonal Inspired Dressing |
|
| Quiche | |
| Crèŵe Brulee’ | |
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Ice Tea and Lemonade | |
| Luncheon Menu (2) | |
| Soup du Jour or Mesclun Greens Crumbled Goat Cheese and Fresh Raspberries, Raspberry Vinaigrette and Fresh Herb Crostini |
|
| Chicken Cordon Blue Or Baked Salmon with Herb Buerre Blanc |
|
| Chocolate Mousse Martini | |
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Ice Tea and Lemonade | |
| Salad & Sandwich Menu | |
| Fresh Sliced Seasonal Fruit With Honey Yogurt Dipping Sauce |
|
| Garden Salad Mixed Greens, Garden Vegetables and House Vinaigrette |
|
| Pasta Salad | |
| Assorted Hoagies and Wraps To include: Turkey, Ham & Cheese, Roast Beef, Chicken, Tuna and Egg Salads |
|
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Ice Tea and Lemonade | |
| Bite Size Dessert Display | |
| Lunch Buffet Menu (1) | |
| Garden Salad with Assorted Dressings |
|
| Cous Cous and Vegetable Salad | |
| Chicken Piccatta | |
| Eggplant Parmesan | |
| Oven Roasted Red Potatoes | |
| Seasonal Vegetables | |
| Assorted Rolls | |
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Ice Tea and Lemonade | |
| Bite Size Dessert Display | |
| Lunch Buffet Menu (2) | |
| Northbrook’s Own Pulled Pork | |
| BBQ Chicken Tenders | |
| Mushroom Ravioli with Cream Sauce |
|
| Garden Salad with Assorted Dressings |
|
| Baked Beans & Cole Slaw | |
| Assorted Rolls | |
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Ice Tea and Lemonade | |
| Bite Size Dessert Display | |
| Hors d’oeurves | |
| Chicken Pot Pie Puff | $1.75 |
| Raspberry and Brie In Puff Pastry | $2.00 |
| Bacon Wrapped Scallops | $2.50 |
| Citrus Cured House Smoked Salmon on a Potato Pancake | $2.50 |
| Mini Crab Cake | $2.75 |
| Vegetable Spring Rolls with Dipping Sauce | $1.50 |
| Farm Fresh Deviled Eggs | $1.00 |
| Spanakopita | $2.00 |
| Prosciutto, Fig Jam & Blue Cheese Crostini | $2.75 |
| Chicken Satay with Spicy Asian Sauce |
$2.00 |
| Philly Cheese Steak Eggroll | $3.00 |
| “Good Ol” Pigs In a Blanket | $1.00 |
| Pork Pot Stickers with Asian Sauce | $1.50 |
| Shrimp Pot Stickers with Dipping Sauce | $2.00 |
| Quiche Bites | $1.50 |
| Reception | |
| Crab & Artichoke Dip In a Bread Boule | |
| Large Vegetable Tray w/ Assorted Sauces for Dipping |
|
| Assorted Hummus Platter with Bagel Chips |
|
| Homemade Tortilla Chips, Salsa and Guacamole | |
| Cubed Cheese and Fruit Tray | |
| (2) Homemade Butler Passed Hors D’oeuvres | |
| Dinner Buffet Menu (1) | |
| Baked Salmon with Citrus Buerre Blanc |
|
| Chicken Marsala | |
| London Broil with Bordelaise Sauce |
|
| Large Garden Salad with Choice of Dressings |
|
| Orange Ginger Cous Cous Salad | |
| Tomato & Cucumber Salad | |
| Crispy Fingerling Potatoes | |
| Seasonal Vegetable Medley | |
| Assorted Dinner Rolls | |
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Dessert Display | |
| Dinner Buffet Menu (2) | |
| Northbrook’s Own Pulled Pork | |
| Slow Roasted Smokehouse Beef Brisket | |
| BBQ Chicken Tenders Choice of BBQ sauces on the side |
|
| Garden Salad with Assorted Dressings |
|
| Baked Beans | |
| Cole Slaw | |
| Baked Mac & Cheese | |
| Roasted Red Skin Potatoes | |
| Individual Corn Bread | |
| Regular and Decaffeinated Coffee and Hot Tea Selection | |
| Dessert Display | |
… View more
Contact Northbrook MarketPlace
Address: 1805 Unionville Wawaset Rd, West Chester, PA 19382
Phone: (610) 793-1210
Website: http://www.northbrookmarketplace.com/
Hours
| Sunday | 8AM–5PM |
| Monday | Closed |
| Tuesday | 8AM–5PM |
| Wednesday | 8AM–5PM |
| Thursday | 8AM–5PM |
| Friday | 8AM–5PM |
| Saturday | 8AM–5PM |
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