4.6 – 77 reviews $$ • Restaurant
Menu
| Gators | |
| Menu – Appetizers From The Sea | |
| Gator Bites made with florida gator tail meat, grape tomatoes in cajun spices served over sauteed polenta |
$16.95 |
| Fried Calamari with choice of marinara or spicy marinara sauce (8oz) |
$13.95 |
| Thai Fried Calamari tossed in a sweet chili sauce with toasted sesame seeds (8oz) |
$13.95 |
| Baked Clams Oreganata (6) fresh whole clams on half shell topped with seasoned breadcrumps in white wine butter sauce |
$12.95 |
| Mussels And Ale with garlic, evoo, dark ale and fresh herbs |
$11.95 |
| Grilled Octopus (6 Oz) served on a bed of cannellini bean salad |
$16.95 |
| Shrimp Cocktail (5) jumbo shrimp served with bloody mary cocktail sauce |
$16.95 |
| Key Lime Coconut Shrimp with pina colada key lime sauce |
$14.95 |
| Menu – Appetizers From The Raw Bar | |
| Little Neck Clams with bloody mary cocktail; sauce |
$22.95 |
| Oysters on the half shell with bloody mary cocktail; sauce |
$26.95 |
| Menu – Appetizers Good Beginnings | |
| Fried Zucchini with marinara sauce for dipping |
$9.95 |
| Chicken Wings tossed in a hot spicy sauce served with celery sticks and blue cheese dressing |
$13.95 |
| Chili Nacho Platter with homemade chili, tortilla chips, cheddar cheese sauce topped with pico de gallo |
$13.95 |
| Menu – Soup | |
| French Onion Soup au-gratin seasoned croutons and gruyere cheese baked in a crock |
$8.95 |
| Lobster Bisque bowl |
$8.95 |
| Soup Du Jour bowl |
$7.95 |
| Menu – Salads | |
| Country Salad with mesclun greens, sliced apples, sun dried tomatoes, candied walnuts and blue cheese in a rasperry vinaigrette |
$10.95 |
| Beet Salad with spring mix, poached beets, goat cheese, candied walnuts and mandarin orange segments in a citrus vinaigrette |
$10.95 |
| Arugula And Pear Salad baby arugula , gorgonzola cheese and poached pear balsamic |
$10.95 |
| Caesar Salad romaine lettuce, croutons, shaved pecorino romano with classic caesar dressing |
$8.95 |
| House Salad with mixed greens, tomatoes and onion tossed in house dressing |
$8.95 |
| Menu – Lite Bytes | |
| American Lobster Rol lobster meat with fresh herb butter & french fries m/p |
$0.00 |
| Steak Tidbits top sirloin charcoal grilled with grilled onions and mushrooms on garlic toast and house bbq sauce and french fries |
$21.95 |
| The Ultimate Burger black angus beef charcoal grilled and topped with onions, mushrooms, bacon,melted americanon a kaiser roll with french fries |
$15.95 |
| Buffalo Chicken Tenders (4 pcs.) in a hot spicy sauce with celery sticks & blue cheese dressing |
$13.95 |
| Fajitas with grilled onions, peppers, shredded lettuce, pico de gallo, monterey jack cheese salsa and sour cream |
$19.95 |
| Quesadillas flour tortilla monterey-jack chdd. cheese topped with shredded lettuce, black bean salsa, and sour cream |
$17.95 |
| Menu – Pastas | |
| Rigatoni Ala Vodka flambe with vodka, shallots, prosciutto ham, tomato cream sauce |
$19.95 |
| Baked Lasagna | $21.95 |
| Linguine With Clam Sauce (white or red) chopped fresh clams, garlic and evoo |
$24.95 |
| Penne Shrimp Pomodoro with shrimp, shallots, sherry wine in delicate flietto di pomodoro |
$26.95 |
| Pappardelle With Lobster a generous portion of lobster meat with shiitake mushrooms, and cream drizzed with truffle oil |
$28.95 |
| Lobster Ravioli in a delicate sherry wine aurora sauce |
$23.95 |
| Menu – Steaks & Chops | |
| Grilled Rib Eye Steak (12 oz) certified black angus beef char crusted |
$29.95 |
| Marinated Skirt Steak (10 oz) grilled and served over garlic mashed topped with german fried onions |
$29.95 |
| Steak And Shrimp (10 oz) ny strip grilled to your taste and 4 jumbo shrimp bbq with our house chili sauce |
$35.95 |
| Braised Beef Short Ribs slowly braised in its own juices to preserve flavor served on a bed of garlic mashed potatoes |
$33.95 |
| Grilled Pork Chops (12 oz) served with mashed potatoes and vegetable |
$24.95 |
| Balsamic Glazed Lamb Chops 4 chops marinated in a balsamic honey dijon, fresh herbs served over arugula salad |
$29.95 |
| Surf – N -Turf (6 oz.) lobster tail, (6 oz.) filet mignon, & 3 clams oreganatta 48.95 |
$48.95 |
| Roastbraten (14 oz.) ny strip steak pan seared with burgundy wine, done to your tase,topped with german fried onions |
$34.95 |
| Menu – Veal & Chicken | |
| Veal Parmesan with pasta of the day |
$26.95 |
| Veal Milanese traditional veal cutlet lightly breaded and pan fried with lemon and white wine |
$26.95 |
| Stuffed Chicken Saffron breast of chicken stuffed with spinach and ricotta served over sauteed spinach and saffron sauce |
$22.95 |
| Chicken Primavera grilled chicken breast, julienne vegetables, garlic and evoo |
$22.95 |
| Chicken Francese tender chicken dipped in egg batter and sauteed with white wine and lemon butter sauce |
$22.95 |
| Chicken Marsala with mushrooms, marsala wine and demi glaze |
$22.95 |
| Chicken Parmesan with pasta du-jour |
$22.95 |
| Eggplant Parmesan with pasta du-jour |
$19.95 |
| Menu – Seafood Specialities | |
| Walnut Crusted Salmon (8oz) salmon filets pan seared and served over spinach |
$26.95 |
| American Lobster 1 maine lobster steamed, broiled, or oreganata served with corn on the cob and drawn butter mp |
$0.00 |
| Shrimp Oreganata broiled jumbo shrimp, seasoned breadcrumbs, white wine and herb butter sauce |
$26.95 |
| Shrimp Parmesan with pasta du-jour |
$26.95 |
| Broiled Seafood Platter with shrimp, scallops, filet of sole in white wine, lemon and herb butter sauce |
$27.95 |
| Zuppa D’Pece maine lobster,clams,mussels,and calamari served over linguine marinara |
$35.95 |
| Fried Seafood Platter with shrimp, scallops and filet of sole served with french fries and tarter sauce |
$27.95 |
| Filet Of Sole Francese dipped in egg batter and sauteed in a white wine sauce |
$24.95 |
| Filet Of Sole Oreganatta lightly breaded |
$24.94 |
| Fried Shrimp Platter served with french fries and cocktail or tartar sauce |
$26.95 |
| Menu – Brick Oven Pizzas | |
| Wood Fired Margarita with fresh mozzarella, margarita sauce and fresh basil |
$17.95 |
| Friday Night Wood Fired Pizza with our sour pizza dough, crushed tomatoes, basil, hot pepperoni, mushrooms and fresh mozzarella |
$19.95 |
| California Vegetable Pizza with sun dried tomatoes, broccoli, fire roasted peppers, spinach, mozzarella,garlic and evoo |
$19.95 |
| Meat Lover’s Pizza with pepperoni, salami, ham, bacon, meatballs, sausage and mozzarella |
$21.95 |
| Piezone Pizza made with dollops of ricotta cheese, sausage and mozzarella |
$19.95 |
| Menu – Personal Size Pizzas | |
| Brick Oven Cheese pizza with fresh mozzarella, margarita sauce |
$13.95 |
| Menu – Side Orders | |
| Broccoli Rabe With Garlic And Oil | $6.95 |
| Sauteed Spinach | $6.95 |
| Pasta With Garlic And Oil | $6.96 |
| Italian Sausage | $7.95 |
| Meatballs | $7.95 |
| Vegetables Du-Jour | $6.95 |
| Potatoes Du-Jour | $6.95 |
| Menu – Kids Meals | |
| Chicken Fingers With Fries | $10.95 |
| Cheese Quesadilla With Fries | $10.95 |
| Burger With Fries | $10.95 |
… View more
Contact Gators Of East Meadow
Address: 2366 Hempstead Tpke, East Meadow, NY 11554
Phone: (516) 595-2400
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
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