Relaxed place in the Best Western featuring American plates with Colorado flair & local craft beer.
4.3 – 197 reviews $$ • American restaurant
Menu
| Catering Menu | |
| Breakfast | |
| All American Breakfast Buffet Scrambled eggs, hash browns, bacon and sausage. Served with hotel choice chilled fruit juices. |
$15.00 |
| Muffins & More Buffet Assortment of muffins and scones, fresh cut seasonal fruit and hotel choice chilled fruit juices. |
$14.00 |
| Breakfast Burrito Buffet Assortment of sausage, bacon, and vegetarian breakfast burritos with eggs, hash browns, and cheese. Served with hotel choice chilled fruit juices. |
$14.00 |
| Hotel Breakfast Rotating hot entrees, assortment of juices, assortment of pastries and cereals, served in atrium.*Available 6:30-9am, for groups of 15 or less only* |
$10.00 |
| Lunch Buffets | |
| Deli Box Lunch or Buffet Buffet selection includes assortment of turkey, ham and roast beef sandwiches with assortment of chips and cookies. |
$12.00 |
| Baked Parmesan Chicken Mac & Cheese Served with garlic bread sticks. |
$13.00 |
| Sloppy Joes Sloppy Joes served with French fries. |
$12.00 |
| Pulled Pork BBQ Sandwiches Served with baked beans. |
$13.00 |
| Salad Bar | $13.00 |
| Kids | |
| Mac & Cheese & Chicken Nuggets Served with bar fries |
$10.00 |
| Popular Buffets | |
| Fajita Buffet Steak & chicken with an onion and pepper medley. Served with Spanish rice, Mexican corn salad, guacamole, salsa, cheese, sour cream, lettuce, tortillas, and Pico de Gallo. |
$17.00 |
| Taco Buffet Ground beef & chicken, refried beans, Spanish rice, cheese, sour cream, guacamole, green onion, tomatoes, and lettuce. Served with hard & soft shells and Mexican corn salad. |
$17.00 |
| Taste of Italy Classic chicken alfredo, spaghetti with marinara meat sauce, and vegetarian lasagna. Served with garlic breadsticks and tossed garden salad. |
$18.00 |
| American BBQ Bourbon barbequed chicken quarters, grilled kielbasa, roasted garlic mashed potatoes, house baked beans, dinner rolls and tossed garden salad. |
$18.00 |
| Premium Options | |
| Chicken Paired with Fish or Vegetarian Entree | $24.00 |
| Beef Paired with Chicken, Fish, or Vegetarian Entree | $28.00 |
| Pork Paired with Chicken, Fish, or Vegetarian Entree | $26.00 |
| Beef Paired with Pork Entree | $30.00 |
| Pork Entree Options | |
| Brown Sugar Apple Pork Tenderloin Slow roasted pork tenderloins glazed with an apple and brown sugar sauce. |
|
| Parmesan Pork Cutlets Breaded pork cutlets baked and covered in parmesan bread crumbs. |
|
| Pan Seared Italian Pork Chops Pan seared pork chops seasoned with Italian herbs and spices, topped with a mouth-watering chicken gravy. |
|
| Beef Entree Options | |
| Beef Tips in Jim Beam Reduction Beef tips, slow roasted, in our very own Jim Beam reduction sauce. |
|
| Cherry Burgundy Beef Medallions Medallions of beef, slow cooked, in our house-made Bordeaux cherry and burgundy wine sauce. |
|
| Chicken Entree Options | |
| Chicken Piccata Grilled chicken smothered in a lemon caper cream sauce. |
|
| Chicken Caprese Grilled chicken breast smothered in a mozzarella, tomato cream sauce, topped with fresh basil. |
|
| Chicken Marsala Grilled chicken in a mushroom marsala wine cream sauce. |
|
| Fish Entree Options | |
| Honey Citrus Salmon Baked and seasoned salmon filet covered in honey and finished with a lemon & lime zest. |
|
| Chili Lime Sea Bass Baked sea bass filet seasoned with a chili lime sauce. |
|
| Vegetarian Entree Options | |
| Creamy Tomato Mushroom Ravioli Mushroom ravioli baked in a creamy roasted tomato sauce. |
|
| Quinoa Stuffed Portabella Mushrooms Portabella mushroom caps stuffed with a quinoa vegetable blend, topped with mozzarella cheese and baked. |
|
| Side Options | |
| Roasted Red Potatoes | |
| Traditional Garlic Mashed Potatoes | |
| Roasted Sweet Potatoes with Cinnamon & Honey | |
| Butternut Squash Risotto | |
| Colorado Wild Rice Pilaf | |
| Homemade Mac & Cheese with Parmesan Crumbles | |
| Homemade Jalapeno Mac & Cheese | |
| Vegetable Options | |
| Sauteed Vegetable Medley | |
| Green Bean Almondine | |
| Roasted Heirloom Carrots | |
| Caramelized Carrots | |
| Buttered Corn | |
| Chef’s Carving Stations | |
| House Special Prime rib, crusted with Montreal steak seasoning, served with au jus and creamy horseradish sauce. |
|
| Chef’s Specialty Mouth-watering rosemary and thyme roasted rack of pork. Served with whole grain mustard sauce. |
|
| Game Sausage Spread Three custom choices of game sausage served with accompanying paired sauces. Sausage options include: bison, venison, pheasant, antelope, elk, chicken, rabbit, boar, and alligator. |
|
| Snack Appetizers | |
| Monroe’s House Specialty Trail Mix | $3.00 |
| Assorted Vegetable Tray | $3.00 |
| Seasonal Fruit Display | $3.00 |
| Stuffed Mushroom Caps | $3.00 |
| Decadent Cheese & Crackers | $3.00 |
| Hot Wings | $4.00 |
| Handmade Chips & Salsa | $3.00 |
| Assorted Meatballs | $4.00 |
| Desserts | |
| Cheesecake with Strawberry & Chocolate Sauce | $4.00 |
| Chocolate Torte | $3.00 |
| Assortment of Cookies and Brownies | $2.50 |
| Liquor | |
| Well Fris Vodka, Jim Beam Whiskey, Gordon’s London Dry Gin, Jose Cuervo Gold Tequila, Lauder’s Scotch |
$5.00 |
| Call Absolute Vodka, Crown Royal Whiskey, Jack Daniel’s Whiskey, Tanqueray London Dry Gin, Hornito’s Reposado Tequila, Johnnie Walker Red Label Scotch |
$7.00 |
| Premium Grey Goose Vodka, Basil Hayden’s Whiskey, Hendricks’s London Dry Gin, Patron Silver Tequila, Johnney Walker Black Label |
$9.00 |
| Beer | |
| Domestic Budweiser, Bud Light, Coors Banquet, Coors Light, Miller Light, Michelob Ultra, Angry Orchard, Stella Artois, Corona |
$4.00 |
| Craft Odell 90 Shilling Amber, New Belgium Fat Tire Amber, Odell IPA, New Belgium Citradelic IPA, Oskar Blue’s Old Chub Scottish Ale, Avery White Rascal Belgian Style Ale |
$6.00 |
| Kegs Available Domestic: $250/half keg$100/6th kegCraft: $370/half keg$180/6th keg)*1/2 keg serves 120 pints*1/6 keg serves 62 pints |
|
| Wine & Champagne | |
| White Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato and White Zinfandel |
$6.00 |
| White Premium L. Lohr Arroyo Seco Chardonnay, 14 Hands Pinot Grigio, Riunite Trebbiano, Matua Sauvignon Blanc |
$6.00 |
| Red Cabernet Sauvignon, Merlot, Pinot Noir |
$6.00 |
| Red Premium Columbia Crest Horse Heaven Hills Cabernet Sauvignon, Rascal Pinot Noir, B.V. Costal Merlot, Trivento Malbec, Prophecy The Lovers Red Blend |
$6.00 |
| Champagne Toast | $3.00 |
| Wedding Catalogue | |
| Our Most Popular Buffets | |
| Fajita Buffet Steak & chicken with an onion and pepper medley. Served with Spanish rice, Mexican corn salad, guacamole, salsa, cheese, sour cream, lettuce, tortillas, and Pico de Gallo. |
$17.00 |
| Taco Buffet Ground beef & chicken, refried beans, Spanish rice, cheese, sour cream, guacamole, green onion, tomatoes, and lettuce. Served with hard & soft shells and Mexican corn salad. |
$17.00 |
| Taste of Italy Classic chicken alfredo, spaghetti with marinara meat sauce, and vegetarian lasagna. Served with garlic breadsticks and tossed garden salad. |
$18.00 |
| American BBQ Bourbon barbequed chicken quarters, grilled kielbasa, roasted garlic mashed potatoes, house baked beans, dinner rolls and tossed garden salad. |
|
| Appetizers | |
| Seasonal Fruit Display | $3.00 |
| Decadent Cheese & Crackers | $3.00 |
| Handmade Chips & Salsa | $3.00 |
| Assorted Vegetable Tray | $3.00 |
| Stuffed Mushroom Caps | $3.00 |
| Hot Wings | $4.00 |
| Assorted Meatballs | $4.00 |
| Premium Dinners | |
| Chicken Paired with Fish or Vegetarian Entree | $24.00 |
| Pork Paired with Chicken, Fish, or Vegetarian Entree | $26.00 |
| Beef Paired with Chicken, Fish, or Vegetarian Entree | $28.00 |
| Beef Paired with Pork Entree | $30.00 |
| Beef Entrees | |
| Beef Tips in Jim Beam Reduction Beef tips, slow roasted, in our very own Jim Beam reduction sauce. |
|
| Cherry Burgundy Beef Medallions Medallions of beef, slow cooked, in our house-made Bordeaux cherry and burgundy wine sauce. |
|
| Pork Entrees | |
| Parmesan Pork Cutlets Breaded pork cutlets baked and covered in parmesan bread crumbs. |
|
| Brown Sugar Apple Pork Tenderloin Slow roasted pork tenderloins glazed with an apple and brown sugar sauce. |
|
| Pan Seared Italian Pork Chops Pan seared pork chops seasoned with Italian herbs and spices, topped with a mouth-watering chicken gravy. |
|
| Chicken Entrees | |
| Chicken Piccata Grilled chicken smothered in a lemon caper cream sauce. |
|
| Chicken Caprese Grilled chicken breast smothered in a mozzarella, tomato cream sauce, topped with fresh basil. |
|
| Chicken Marsala Grilled chicken in a mushroom marsala wine cream sauce. |
|
| Fish Entrees | |
| Honey Citrus Salmon Baked and seasoned salmon filet covered in honey and finished with a lemon & lime zest. |
|
| Chili Lime Sea Bass Baked sea bass filet seasoned with a chili lime sauce. |
|
| Vegetarian Entrees | |
| Creamy Tomato Mushroom Ravioli Mushroom ravioli baked in a creamy roasted tomato sauce. |
|
| Quinoa Stuffed Portabella Mushrooms Portabella mushroom caps stuffed with a quinoa vegetable blend, topped with mozzarella cheese and baked. |
|
| Side Options | |
| Roasted Red Potatoes | |
| Traditional Garlic Mashed Potatoes | |
| Roasted Sweet Potatoes with Cinnamon & Honey | |
| Butternut Squash Risotto | |
| Colorado Wild Rice Pilaf | |
| Homemade Mac & Cheese with Parmesan Crumbles | |
| Homemade Jalapeno Mac & Cheese | |
| Vegetable Options | |
| Sauteed Vegetable Medley | |
| Green Bean Almondine | |
| Roasted Heirloom Carrots | |
| Caramelized Carrots | |
| Buttered Corn | |
| Chef’s Carving Stations | |
| Chef’s Specialty Mouth-watering rosemary and thyme roasted rack of pork. Served with whole grain mustard sauce. |
|
| Game Sausage Spread Three custom choices of game sausage served with accompanying paired sauces. Sausage options include: bison, venison, pheasant, antelope, elk, chicken, rabbit, boar, and alligator. |
|
| House Special Prime rib, crusted with Montreal steak seasoning, served with au jus and creamy horseradish sauce. |
|
| Desserts | |
| Cheesecake with Strawberry & Chocolate Sauce | $4.00 |
| Chocolate Torte | $3.00 |
| Assortment of Cookies and Brownies | $2.50 |
| Liquor | |
| Well Fris Vodka, Jim Beam Whiskey, Gordon’s London Dry Gin, Jose Cuervo Gold Tequila, Lauder’s Scotch |
$5.00 |
| Call Absolute Vodka, Crown Royal Whiskey, Jack Daniel’s Whiskey, Tanqueray London Dry Gin, Hornito’s Reposado Tequila, Johnnie Walker Red Label Scotch |
$7.00 |
| Premium Grey Goose Vodka, Basil Hayden’s Whiskey, Hendricks’s London Dry Gin, Patron Silver Tequila, Johnney Walker Black Label |
$9.00 |
| Beer | |
| Domestic Budweiser, Bud Light, Coors Banquet, Coors Light, Miller Light, Michelob Ultra, Angry Orchard, Stella Artois, Corona |
$4.00 |
| Craft Odell 90 Shilling Amber, New Belgium Fat Tire Amber, Odell IPA, New Belgium Citradelic IPA, Oskar Blue’s Old Chub Scottish Ale, Avery White Rascal Belgian Style Ale |
$6.00 |
| Kegs Available Domestic: $250/half keg$100/6th kegCraft: $370/half keg$180/6th keg)*1/2 keg serves 120 pints*1/6 keg serves 62 pints |
|
| Wine | |
| White Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato and White Zinfandel |
$6.00 |
| White Premium L. Lohr Arroyo Seco Chardonnay, 14 Hands Pinot Grigio, Riunite Trebbiano, Matua Sauvignon Blanc |
$6.00 |
| Red Cabernet Sauvignon, Merlot, Pinot Noir |
$6.00 |
| Red Premium Columbia Crest Horse Heaven Hills Cabernet Sauvignon, Rascal Pinot Noir, B.V. Costal Merlot, Trivento Malbec, Prophecy The Lovers Red Blend |
$6.00 |
| Champagne Toast | $3.00 |
| Drinks | |
| Cocktails | |
| The Honeyed Mule Buffalo Trace Kentucky Straight Bourbon, Disaronno Ameretto Liqueur, honey infused simple syrup, fresh squeezed lemon, topped with ginger beer served in a copper mug |
$10.00 |
| White Peach Sangria White Zinfandel, Peachtree Schnapps, muddled oranges and cherries, Sprite & orange juice |
$8.00 |
| Raspberry Habanero Margarita Hornitos Reposado tequila, habanero infused raspberry syrup, fresh lime juice, and a raspberry garnish. |
$8.00 |
| Wildberry Lynchburg Lemonade Jack Daniels Tennessee Whisky, house-made Blackberry syrup, and fresh lemonade. |
$7.00 |
| Classic Bloody Mary Mild to Spicy. Add bacon for $1 |
$7.00 |
| Vodka Martini with Blue Cheese-Stuffed Olives Dirty martini made with kettle one vodka, olive juice, and a blue cheese stuffed olive. |
$9.00 |
| Monroe’s Old Fashion Bulliet Bourbon, muddles, raw sugar, maraschino cherries, topped with a splash of club soda and a dash of bitters. |
$9.00 |
| Raspberry & Bubbles Svedka raspberry, club soda, simple syrup, and a raspberry garnish. |
$7.00 |
| PB&J Skrewball peanut butter whiskey, fresh grape juice. |
$7.00 |
| Spiked Hot Cocoa Your choice between 8 ball chocolate whiskey or our Skrewball peanut butter whiskey, complimented by white chocolate Godiva liquor and hot cocoa. |
$8.00 |
| Hot Apple Rum Cider Captain Morgan spiced rum, apricot brandy, apple cider, garnished with an orange slice, and a dash of cinnamon sugar. |
$8.00 |
| Scotch & Whiskey | |
| Johny Walker Red Label Kilmarnock, Scotland |
$7.00 |
| Johny Walker Black Label Kilmarnock, Scotland |
$9.00 |
| Dewar’s White Label Perth, Scotland |
$6.00 |
| Laphroig 10 Year Isle of Isaly, Scotland |
$9.00 |
| Glenlivet 12 Year Moray, Scotland |
$8.00 |
| Glenfidich 12 Year Dufftown, Scotland |
$8.00 |
| The Macallen 12 Year Moray, Scotland |
$10.00 |
| Bulleit Rye Lawrenceburg, KY |
$7.00 |
| Stranahans Denver, CO |
$7.00 |
| Basil Hayden’s Frankfort, KY |
$9.00 |
| Woodford Reserve Shively, KY |
$10.00 |
| Jameson Cork, South Ireland |
$7.00 |
| Jameson Caskmate IPA Cork, South Ireland |
$7.00 |
| Japanese Whisky | |
| Nikka Coffey Grain Whisky Hokkaido, Japan |
$15.00 |
| Hibiki Harmony Hibiki, Japan |
$13.00 |
| Mars Shinshu Iwai Tradition Nagano, Japan |
$10.00 |
| Suntory Toki Toribara, Shimamoto, Chita – Japan |
$8.00 |
| Drafts & Crafts | |
| Snow Drop Honey Wheat Ale Grimm Brothers BrewhouseLoveland, COABV: 7.1%IBU: 10 Style: Wheat |
$6.00 |
| Bud Light Anheuser-BuschFort Collins, COABV: 4.2%IBU: 6Style: Light Lager |
$4.00 |
| Rado’s Red Ale Crow Hop Brewery Loveland, COABV: 5.7%IBU: 30Style: Amber |
$6.00 |
| Coors Light Coors Brewing CompanyGolden, COABV: 4.2%IBU: 10Style: Light Lager |
$4.00 |
| Odell’s Colorado Lager Odell Brewing Company Fort Collins, COABV: 5.0%IBU: 12Sytle: Lager |
$6.00 |
| Seasonal Rotating Tap Please ask your server |
$6.00 |
| 1554 Black Lager New Belgium Brewing CompanyFort Collins, COABV: 6.0%IBU: 21Style: Black Lager |
$6.00 |
| 90 SHilling Amber (Can) Odell Brewing Company Fort Collins, COABV: 5.3%IBU: 32Style: Amber |
$6.00 |
| Scuba Steve India Pale Ales Black Bottle Brewery Fort Collins, COABV: 6.6%IBU: 66Style: IPA |
$6.00 |
| India Pale Ale (can) Odell Brewing CompanyFort Collins, COABV: 7.0%IBU: 60Style: IPA |
$6.00 |
| Domestics & Imports | |
| Budweiser | $4.00 |
| Coors Banquet | $4.00 |
| Michelob Ultra | $4.00 |
| Miller Lite | $4.00 |
| Angry Orchard | $4.00 |
| Blue Moon | $4.00 |
| Corona | $5.00 |
| Modelo Especial | $5.00 |
| Stella Artois | $5.00 |
| Guinness Draught | $6.00 |
| House Wine | |
| Cabernet Sauvignon Red Wine Price for Bottle: $21.00Price Per Glass: $6.00 |
$6.00 |
| Pinot Noir Red Wine Price for Bottle: $21.00Price Per Glass: $6.00 |
$6.00 |
| Merlot Red Wine Price for Bottle: $21.00Price Per Glass: $6.00 |
$6.00 |
| Chardonnay White WinePrice for Bottle: $21.00Price Per Glass: $6.00 |
$6.00 |
| Pinot Grigio White WinePrice for Bottle: $21.00Price Per Glass: $6.00 |
$6.00 |
| Sauvignon Blanc White WinePrice for Bottle: $21.00Price Per Glass: $6.00 |
$6.00 |
| Premium Wine | |
| Columbia Crest H3 Cabernet Washington, USAPrice Per Glass: $10.00Price Per Bottle: $47.00 |
$10.00 |
| Rascal Pinot Noir Oregon, USAPrice Per Glass: $9.00Price Per Bottle: $32.00 |
$9.00 |
| B.V. Coastal Merlot California, USAPrice Per Glass: $7.00Price Per Bottle: $26.00 |
$7.00 |
| Trivento Malbec Mendoza, Argentina Price Per Glass: $9.00Price Per Bottle: $32.00 |
$9.00 |
| Prophecy The Lovers Red Blend California, USAPrice Per Glass: $9.00Price Per Bottle: $32.00 |
$9.00 |
| J. Lohr Arroyo Seco Chardonnay California, USAPrice Per Glass: $9.00Price Per Bottle: $36.00 |
$9.00 |
| 14 Hands Pinot Grigio Washington, USAPrice Per Glass: $9.00Price Per Bottle: $36.00 |
$9.00 |
| Riunite Trebbiano DOCG Moscato Emila-Romagna, ItalyPrice Per Glass: $7.00Price Per Bottle: $26.00 |
$7.00 |
| Matua Sauvignon Blanc Marlborough, New ZelandPrice Per Glass: $9.00Price Per Bottle: $36.00 |
$9.00 |
| Simi Rose California, USAPrice Per Glass: $7.00Price Per Bottle: $26.00 |
$7.00 |
| Kung Fu Girl Reisling Washinton, USAPrice Per Glass: $7.00Price Per Bottle: $26.00 |
$7.00 |
| Spring 2022 | |
| Appetizer | |
| Mozzarella Sticks Half-moon mozzarella wedges served with marinara sauce |
$5.00 |
| Kettle Chips Delicious thick cut kettle ships made in house, served with cheese sauce |
$1.00 |
| Onion Rings Crispy battered onion rings cooked to perfection, served with cheese sauce |
$5.00 |
| Wings Juicy, deep fried chicken wings tossed in your choice of Buffalo; Extra Hot; Sweet Honey Chili or BBQ sauce |
$9.00 |
| The Brussels Buttery Brussel sprouts topped with cripsy bacon bits & parmesan cheese |
$9.00 |
| The Kitchen Sink Mozzarella wedges, onion rings, kettle chips, and chicken wings. Served with ranch, marinara, and cheese sauce |
$12.00 |
| Spinach Artichoke Dip Garlic touched creamy dip served with homemade pita chips |
$6.00 |
| Monroe’s Nachos Your choice of kettle chips, regular fries, or sidewinder fries, topped with taco meat, cheese sauce, Pico de Gallo, and a side of salsa |
$12.00 |
| Soup and Salad | |
| Soup of the day Soup of the day |
|
| Side Salad Side salad – sub Caesar salad for $1.00 |
|
| Cup of soup & a side salad Cup of soup and a side salad – upgrade to Caesar salad for an additional $1.00 |
$6.00 |
| Taco Salad A bed of chopped Romaine topped with corn tortilla chips, taco-meat, kidney beans, shredded cheese, and Pico de Gallo.Served with a side of sour cream & salsa |
$13.00 |
| Chef Salad Lettuce, topped with shredded cheese, hard-boiled egg, cherry tomatoes, croutons, and strips of ham & turkey |
$12.00 |
| Caesar Salad Chopped hearts of romaine tossed in a creamy Caesar dressing topped with croutons, parmesan cheese & peppercorn melange |
$10.00 |
| Sandwiches | |
| Classic Burger A delicious, half pound, hand pressed burger grilled to your liking. With your choice of cheese, lettuce, tomato, red onion, & pickles. Served with one side. Add bacon for $2 |
$14.00 |
| Elk Burger Juicy, half pound elk burger grilled to your liking. Topped with cheese, thick cut bacon, caramelized onions, lettuce, tomato & pickles. Served with one side. |
$16.00 |
| Chicken Tender Sandwich 2 chicken tenders tossed in the sauce of your choice. Served with cheese, lettuce & pickles, served on a hoagie bun with one side. |
$12.00 |
| Chicken Bacon Ranch Grilled chicken breast topped with ranch dressing & 2 strips of bacon. Served with one side. |
$12.00 |
| French Dip Thin sliced prime rib served on a hoagie with Swiss cheese & au jus. Served with one side. |
$14.00 |
| Philly Thinly sliced prime rib topped with an onion & pepper medley and our homemade cheese sauce. Served on a hoagie with your choice of one side. |
$14.00 |
| B.L.T. 4 strips of bacon, lettuce, and tomato served on your choice of toasted, white or wheat bread. Served with your choice of one side. |
$12.00 |
| Club Sandwich Ham, turkey, bacon, cheese, lettuce & tomato served on a hoagie bun and a side of mayo. You choice of one side. |
$12.00 |
| Monte Cristo Egg battered hot ham & cheese served with a choice of one side |
$14.00 |
| Main Entrees | |
| Colorado Ribeye Hand cut 12-14oz ribeye grilled to your liking. Topped with sauteed onions, mushrooms & bleu cheese crumbles. Served with house veggies and garlic mashed potatoes. |
$29.00 |
| Filet Mignon 8oz filet grilled to your liking. Served with asparagus and garlic mashed potatoes. |
$29.00 |
| BBQ Ribs Baby-back ribs slathered in Sweet baby Ray’s BBQ Sauce served with baked beans & garlic mashed potatoes |
|
| Bangers and Mash 2 German Sausages on top of mashed potatoes served with house veggies & gravy |
$17.00 |
| Chicken Parmesan Breaded chicken breast topped with mozzarella cheese & marinara sauce served with asparagus & pasta |
$18.00 |
| Chicken Alfredo Fettuccine noodles tossed in a house made alfredo sauce topped with chicken & parmesan cheese |
$18.00 |
| Salmon Pan seared 6oz salmon fillet topped with a wonderful lemon cream sauce. Served with grilled asparagus & garlic mashed potatoes |
$20.00 |
| Fish & Chips Fried cod in crispy batter served with fries |
$17.00 |
| Dessert | |
| Chocolate Lava Cake Warm chocolate cake with hot fudge filling |
$9.00 |
| Chocolate Torte Flourless chocolate cake |
$8.00 |
| Classic New York Cheesecake A classic New York style cheesecake. Served with whip cream |
$8.00 |
| Ice Cream 3 scoops of vanilla ice cream. Toppings $1Salted caramel, chocolate sauce, or strawberry compote. |
$5.00 |
| Raspberry Sorbet Served with fresh blueberries & strawberries |
$6.00 |
… View more
Contact Monroe’s Lounge
Address: 5542 US-34, Loveland, CO 80537
Phone: (970) 667-7810
Website: https://www.monroeslounge.net/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
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