4.6 – 227 reviews • Steak house
Menu
| Main Menu | |
| Hors d’Oeuvres | |
| Colossal Shrimp Cocktail Fresh Horseradish Cocktail Sauce |
$4.50 |
| Baked Clams Butter, Lemon, Herb Bread Crumbs |
$11.00 |
| Flash Fried Calamari Lemon Caper Aioli, Classic Cocktail Sauce |
$14.00 |
| Joe’s Mama’s Meatballs Marinara, Fresh Ricotta, Pecorino, Garlic Toast |
$14.00 |
| Roasted Oysters Charred Jalapeno Butter, Fresh Lemon, Citrus Bread Crumbs |
$18.00 |
| Tuna Avocado Crudo Seaweed Salad, Ponzu Soy Sauce, Sesame Seeds |
$16.00 |
| Oyster Rockefeller Cream Spinach, Parmesan Bread Crumb, Pernod, Hollandaise |
$14.00 |
| Mediterranean Mussels White Wine Garlic or Spicy Red Sauce |
$17.00 |
| Salads | |
| Farmers Market Salad Romaine, Mixed Greens, Radishes, Cucumbers, Grape Tomatoes, Black Olives, House Dressing |
$7.00 |
| Our Caesar Romaine, Escarole, Shaved Pecorino, Ciabatta Croutons Anchovies Optional |
$10.00 |
| Imported Burrata Baby Heirloom Tomatoes, Prosciutto San Daniele, Grilled Ciabatta |
$16.00 |
| Double Wedge Bacon Lardons, Hard Boiled Egg, Gorgonzola, Cucumber, Red Onion, Tomato, Boston Bibb, Iceberg, Blue Cheese Dressing |
$14.00 |
| Cobb Salad Grilled Chicken, Bacon, Cherry Tomato, Avocado, House Mixed Greens, Louis Dressing |
$15.00 |
| Sides | |
| Signature Frites Maitre D’ Butter |
$8.00 |
| Salt Crusted Baked Potato Whipped Butter, Sour Cream and Chives |
$8.00 |
| Jalapeño Hash Browns Onion, Jalapeno, Parmesan, EVOO |
$8.00 |
| Orzo Cacio Pepe Parmesan Romano, Butter, Black Pepper |
$10.00 |
| Elote Sautéed Corn Lime, Chilis, Cilantro, Parmesan |
$8.00 |
| Sautéed Asparagus Garlic, Lemon, Brown Butter Pecorino |
$10.00 |
| Charred Broccolini Roasted Garlic, Lemon, EVOO |
$10.00 |
| Fresh Spinach Guest’s Choice of: Sautéed, Steamed, or Creamed |
$10.00 |
| Lobster Mac n’ Cheese Butter Poached Lobster, Cheddar Cheese Bechamel, Bread Crumbs |
$20.00 |
| Saturday Night Special | |
| Roast Prime Rib of Beef Aus Jus & Horseradish Cream |
|
| Featured Items | |
| Crispy Brick Chicken House Herbs, Pan Jus, Grilled Ciabatta, Charred Lemons |
$24.00 |
| Signature Steaks & Chops | |
| Dbl Cut Lamb Chop | $15.00 |
| Bone-In Center Cut Pork Chop | $23.00 |
| Filet Mignon | $42.00 |
| Bone-In Filet | $49.00 |
| Skirt Steak Center Cut | $28.00 |
| Tony’s Butcher’s Special | |
| Dry-Aged Kansas City Bone-In Strip | $50.00 |
| Bone-In Ribeye | $59.00 |
| Prime Wolverine Burger | $16.00 |
| Italian Entrees | |
| Chicken Parmesan Pan Fried & Baked with Marinara & Mozzarella |
$25.00 |
| Chicken Milanese Sauteed & Served with Arugula Salad |
$25.00 |
| Alaskan King Crab Alfredo Housemade Fettuccine tossed in a Parmesan Cream Sauce Topped with Fresh Ricotta and Black Pepper |
$33.00 |
| Zuppa di Mare Calamari, Octopus, Mussels, Shrimp, and Clams over Housemade Linguine |
$35.00 |
| Seafood Entrees | |
| Sauteed Dover Sole Picatta Style, with Fried Capers in a Lemon Butter Sauce |
$44.00 |
| Seared Wild King Salmon Heirloom Tomatoes, Avocado with Lime Vinaigrette |
$27.00 |
| Broiled Lake Superior White Fish Roasted Wild Mushrooms in a Brown Butter Sauce |
$24.00 |
| Shrimp de Jonghe Shrimp Baked in Herbed Garlic Butter Topped with Citrus Bread Crumbs |
$26.00 |
| Chilean Sea Bass Chef’s Special Prep of the Day |
$44.00 |
| Sparkling & Rosé | |
| Schramsberg “Blanc de Blancs” CA | $36.00 |
| Saracco, Moscato, Piedmont, IT | $40.00 |
| Veuve Clicquot “Yellow Label” Champagne, FR | $95.00 |
| Veuve Clicquot “Rose” Champagne, FR | $125.00 |
| Dom Perignon ’06 Champagne, FR | $300.00 |
| Old World White & Rose | |
| Jean-Luc Colombo Rose, Rhone, FR | $52.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, IT | $54.00 |
| Buglioni “Delle Venezie II Disperato” Veneto, IT | $39.00 |
| Attems, Sauvignon Blanc, Venezia, IT | $48.00 |
| La Valentina, Pecorino, Abruzzo, IT | $44.00 |
| New World White | |
| M Fritz, Sauvignon Blanc, CA | $36.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, NZ | $42.00 |
| Twomey, Sauvignon Blanc, Alexander Valley, CA | $60.00 |
| Checkerboard, Sauvignon Blanc Napa, CA | $180.00 |
| Mer Soleil “Reserve” Chardonnay, Santa Barbera, CA | $52.00 |
| Jordan, Chardonnay, Russian River | $62.00 |
| Far Niente, Chardonnay Napa, CA | $115.00 |
| Old World Red | |
| Vietti Barolo, Nebbiolo, Piedmont, IT | $90.00 |
| Fontabianca Barbaresco, Nebbiolo, Piedmont, IT | $68.00 |
| Per SBA Glio, Barbera d’Alba, IT | $52.00 |
| Arcanum “Il Fauno” Tuscan Blend, Tuscany, IT | $60.00 |
| Altesino “Brunello di Montalcino” Tuscany, IT | $125.00 |
| Carpazo “Brunello di Montalcino” Tuscany, IT | $78.00 |
| Casanova di Neri “Rosso di Montalcino” Tuscany, IT | $54.00 |
| Gaja “Promis” Tuscan Blend Tuscany, IT | $90.00 |
| Tommasi “Amarone” Corvina Blend, Valpolicella, IT | $99.00 |
| New World Red | |
| Aldesheim, Pinot Noir, Willamette Valley, OR | $50.00 |
| Belle Glos “Clark and Telephone” Pinot Noir, CA | $60.00 |
| Flowers, Pinot Noir, Russian River, CA | $80.00 |
| Duckhorn, Merlot, Napa, CA | $75.00 |
| Darioush, Merlot, Napa, CA | $110.00 |
| Directors Cut, Cabernet Sauvignon, Alexander Valley, CA | $75.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley, CA | $99.00 |
| Grgich Hills, Cabernet Sauvignon, Napa, CA | $128.00 |
| Round Pond “Kith & Kin” Cabernet Sauvignon, Napa, CA | $62.00 |
| Chimney Rock, Cabernet Sauvignon, Stags Leap, CA | $145.00 |
| Nickel & Nickel, Cabernet Sauvignon, Napa, CA | $195.00 |
| Palarmo, Cabernet Sauvignon, Napa, CA | $92.00 |
| The Prisoner, Zinfandel Blend, Napa, CA | $75.00 |
| Daou, Cabernet Sauvignon, Paso Robles, CA | $52.00 |
| Featured Wines | |
| Caymus 1L Cabernet Sauvignon, Napa, CA | $145.00 |
| Mt. Veeder, Cabernet Sauvignon, Napa, CA | $70.00 |
| Silver Oak, Cabernet Sauvignon, Alexander, CA | $99.00 |
| JB Private Wine Collection | |
| 2014 Bond “Melbury” Napa | $1,250.00 |
| 2014 Checkerboard “Aurora” Napa | $595.00 |
| 2016 Schrader “Old Sparky” Napa | $1,800.00 |
| 2016 Bowen “Reserve” by Checkerboard, Napa | $165.00 |
| 2015 Opus One, Napa | $625.00 |
| 2016 Quintessa, Napa | $260.00 |
| 2013 Chimney Rock “Tomahawk” Napa | $250.00 |
| 2016 Schrader “RBS” Napa | $900.00 |
| 2012 Far Niente, Napa | $225.00 |
| 2013 Hundred Acre “Wraith” Napa | $800.00 |
| Cocktails | |
| Sicilian Manhattan Hudson Bourbon | Meletti Amaro | Bitters | Amaretto | Amareni | Black Cherry | Orange Peel |
|
| Vesper London Dry Gin | Victory Vodka | Lillet Blanc | Twist |
|
| Aperol Spritz Aperol | Prosecco V | Club Soda | Orange Peel |
|
| Sazerac Bulleit Rye | Pernod Rinse | Bitters | Sugar | Lemon Peel |
|
| Negroni Dry Gin | Sweet Vermouth | Campari | Orange Peel |
|
| Hemingway Real McCoy Rum | Grapefruit Juice | Fresh Lime | Luxardo Cherry Liqueur | Lime Wheel |
|
| Italian Margarita Tequila | Blood Orange Puree | Fresh Lime | Cointreau |
|
| “Victory ” Mule Victory Vodka | Fresh Lime| Ginger Beer | Fresh Thyme |
|
| Chefs Daily Selections | |
| Wednesday: Chopped Steak with Mushrooms and Onions |
$16.00 |
| Thursday: Jumbo Lump Crab Cake with Carolina Slaw |
$28.00 |
| Friday: Surf & Turf 8oz Filet and 8oz Lobster Tail | $65.00 |
| Saturday: Prime Rib with Horseradish Cream |
$45.00 |
| Sunday: Fried Chicken and Mashed Potatoes and Gravy | $17.00 |
… View more
Order and Reservations
Reservations: exploretock.comvictorymeatandseafood.com
Contact Victory Meat and Seafood
Address: 116 N York St, Elmhurst, IL 60126
Phone: (630) 359-5599
Website: http://victorymeatandseafood.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Victory Meat & Seafood | Elmhurst, IL
HOURS & LOCATION. VICTORY MEAT & SEAFOOD. Address: 116 N. York Street, Elmhurst, IL 60126. Closed Monday & Tuesday, /.
Victory Meat And Seafood | Steakhouse – Facebook
Victory Meat And Seafood, Elmhurst, Illinois. 1360 likes · 10 talking about … 116 N York Street, Elmhurst, IL, United States, Illinois. (630) 359-5599.
Victory Meat & Seafood Restaurant – Elmhurst, IL | OpenTable
Happy Hour: Wednesday – Sunday 4-6pm – Ask Us all About It! View full menu. Hors d’Oeuvres. Colossal Shrimp Cocktail. Fresh Horseradish Cocktail Sauce.