A Manhattan Little Italy transplant & bustling old-school spot for fresh seafood & red-sauce pasta.
The year was 1904 and the place was New York’s Little Italy. Giuseppe and Carmela Siano emigrated from Italy with hopes of creating a better life for their son Vincent.
With a love and desire to share their knowledge of how to prepare and serve the food they missed from back home, they began selling seafood from a pushcart on the corners of Mott and Hester Streets in New York City.
People began coming from near and far to sample their calamari, scungilli, shrimps, mussels and clams; all prepared with their soon to be World Famous Mild, Medium, and Hot Sauces. Because of the overwhelming success of their business, they decided to move into the storefront on that same corner naming their new restaurant after their son.
4.5 – 3 reviews $$ • Italian restaurant
Menu
| Vincent’s Clam Bar (Old Country Rd) menu | |
| Lunch Menu – $15.95 Lunch Takeout Menu $15.95 | |
| Pasta Mild, Medium, Or Hot Choice Of Pasta Served With Vincent’s Mild, Medium, Or Hot Sauce |
$15.95 |
| Ravioli Served With Vincent’s “World Famous” Sauce, Also Available With Melted Mozzarella $1.95 |
$15.95 |
| Baked Ravioli Parmigiana Served With Vincent’s “World Famous” Sauce And Melted Mozzarella |
$17.90 |
| Baked Ziti Creamy Ricotta, Romano Cheese, And Rigatoni Tossed In Vincent’s “World Famous” Sauce And Covered In Melted Mozzarella |
$15.95 |
| Homemade Caesar With Grilled Chicken Romaine Lettuce Tossed In Homemade Caesar Dressing, Topped With Pecorino Romano Cheese And Crumbled Croutons |
$15.95 |
| Chicken Marsala Pan Seared With Mushrooms And Sweet Italian Wine, Served With Pasta |
$15.95 |
| Chicken Cutlet Parmigiana Served With Pasta, Vincent’s “World Famous” Sauce, And Melted Mozzarella |
$15.95 |
| Eggplant Rollatini Fried Eggplant Rolled Around Ricotta And Topped With Melted Mozzarella, Served With Pasta |
$15.95 |
| Chicken Francese Egg Battered Chicken Served With Pasta In A Delicate Lemon Butter Sauce |
$15.95 |
| Fried Calamari Served With Pasta And Vincent’s “World Famous” Sauce, |
$15.95 |
| Fried Shrimp Served With Pasta And Vincent’s “World Famous” Sauce, Also Available With Melted Mozzarella $1.95 |
$15.95 |
| Shrimp Parmigiana Served With Pasta , Vincent’s “World Famous” Sauce, And Melted Mozzarella |
$17.90 |
| Garden Salad With Grilled Chicken Mixed Greens, Pimentos, Cucumbers, Olives, Grape Tomatoes, Red Onions And Croutons, Tossed In A House Italian Vinaigrette Dressing |
$15.95 |
| Gnocchi Alla Pesto Homemade Potato Dumplings Tossed In A Creamy Pesto Sauce |
$15.95 |
| Linguine Alfredo Linguine Tossed In A Creamy Alfredo Sauce |
$15.95 |
| Penne Alla Vodka Made In A Light Pink Sauce |
$15.95 |
| Rigatoni Bolognese Rigatoni Topped With Homemade Bolognese Sauce |
$15.95 |
| Sausage & Mini Meatballs Served With Vincent’s “World Famous” Sauce, Also Available With Melted Mozzarella $1.95 |
$15.95 |
| Sausage & Mini Meatball Parmigiana Served With Pasta, Vincent’s “World Famous” Sauce, And Melted Mozzarella |
$17.90 |
| Shrimp Scampi Oreganato Broiled In Garlic, Lemon, And Breadcrumbs |
$15.95 |
| Chicken Caesar Wrap Marinated Chicken Lightly Tossed In Homemade Caesar Dressing And Romaine Lettuce |
$15.95 |
| Lunch Menu – Appetizers | |
| Large Garlic Knot Brushed with homemade garlic butter and baked to perfection |
$6.55 |
| Rice Balls Imported arborio rice, blended with Italian herbs & cheeses, served with vodka sauce |
$12.55 |
| Raw Clams (6) Oyster bay littlenecks or top necks, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$13.55 |
| Raw Clams (12) Oyster bay littlenecks or top necks, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$21.55 |
| Oysters (6) Ice cold oysters on the half shell, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$17.55 |
| Oysters (12) Ice cold oysters on the half shell, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$29.55 |
| Shrimp Cocktail Chilled and served on ice with lemon and cocktail sauce on the side |
$13.55 |
| Vincent’s Cold Antipasto homemade mozzarella, roasted red peppers, grilled eggplant, soppressata, grilled artichokes, and olives drizzled in EVOO |
$17.55 |
| Mussels Bianco sauteed in garlic, white wine, butter, and basil, also available w/marinara sauce |
$17.55 |
| Mussels Marinara sauteed in garlic, white wine, butter, and basil, also available w/marinara sauce |
$17.55 |
| Fried Calamari Tenderly fried, served over a black pepper biscuit with Vincent’s “World Famous” sauce on the side |
$16.55 |
| Calamari Arrabiata Tenderly fried, served over a black pepper biscuit with a spicy hot cherry pepper |
$17.55 |
| Mini Shrimp Balls Our own recipe since 1904! served with Vincent’s “World Famous” sauce |
$13.55 |
| Mozzarella Sticks A must for cheese lovers! Served with Vincent’s “World Famous” sauce on the side |
$12.55 |
| Homemade Fried Mozzarella Our handmade fresh mozzarella coated in breadcrumbs, served with Vincent’s “World Famous” sauce |
$14.55 |
| Fried Ravioli Crispy cheese filled raviolis, served with Vincent’s “World Famous” sauce on the side |
$12.55 |
| Eggplant Rollatini Delicately fried eggplant rolled around a creamy ricotta stuffing |
$13.55 |
| Fried Zucchini Served with homemade horseradish sauce on the side |
$13.55 |
| Baked Clams (8) Freshly opened and breaded whole clams, served with lemon |
$16.55 |
| Baked Clams (12) Freshly opened and breaded whole clams, served with lemon |
$22.55 |
| Mini Meatballs Grandma’s recipe, outstanding! |
$12.55 |
| Seafood Platter 4 Oysters, 4 Raw Clams, 4 Shrimp Cocktail, 6 P.E.I. Mussels, & Seafood Salad |
$27.55 |
| Lunch Menu – Soups | |
| New England Clam Chowder (Pint) Thick and creamy clam soup with vegetables and potatoes loaded with clams |
$10.55 |
| New England Clam Chowder (Quart) Thick and creamy clam soup with vegetables and potatoes loaded with clams |
$16.00 |
| Lobster Bisque (Pint) A creamy tomato based soup, lobster broth with lobster meat |
$12.55 |
| Lobster Bisque (Quart) A creamy tomato based soup, lobster broth with lobster meat |
$20.00 |
| Lunch Menu – Salads | |
| Caesar Salad Romaine Lettuce Tossed In Homemade Caesar Dressing Topped With Pecorino Romano And Crumbled Croutons |
$17.55 |
| Garden Salad Fresh greens, pimentos, grape tomatoes, red onions, cucumbers, castelvetrano olives, and homemade garlic croutons served with Italian dressing |
$16.55 |
| Gorgonzola Salad Baby greens, fire roasted red peppers, red onions, grape tomatoes & crumbled gorgonzola served with balsamic vinaigrette |
$17.55 |
| Burrata Insalata Baby arugula, sliced tomatoes, and roasted peppers drizzled with extra virgin olive oil |
$17.55 |
| Seafood Salad Calamari, Shrimp, Mussels, & Octopus marinated in a sauce of Garlic, Lemon and Extra Virgin Olive Oil tossed with Arugula |
$19.55 |
| Lunch Menu – Wraps | |
| Grilled Chicken W/Roasted Peppers Marinated herbed chicken, mixed greens, fresh mozzarella, red onions, tomatoes, lightly tossed in our house vinaigrette |
$18.55 |
| Grilled Chicken Caesar Marinated herbed chicken lightly tossed in our homemade Caesar dressing and romaine lettuce |
$18.55 |
| Marinated Steak Grilled skirt steak, fresh mozzarella, roasted peppers, red onions & tomatoes lightly tossed in our house vinaigrette with fresh field greens |
$20.55 |
| Lunch Menu – Pizzas | |
| The Mulberry Street A Little Italy Original made with thick cut pepperoni, fresh mozzarella and pecorino romano |
$19.55 |
| Burrata Pesto | $19.55 |
| White Clam Pizza Fresh-chopped littleneck clams, garlic, olive oil & Parmigiano Reggiano cheese, fresh Italian parsley |
$20.55 |
| Grandma Pizza Vincent’s marinara sauce, shredded mozzarella, olive oil and freshly chopped basil |
$16.55 |
| Margherita Fresh San Marzano Italian tomatoes, handmade fresh mozzarella, basil, olive oil and grated parmigiano reggiano cheese |
$16.55 |
| Neapolitan Italian plum tomatoes, mozzarella cheese, grated parmigiano reggiano and oregano |
$15.55 |
| White Pizza Shredded mozzarella, ricotta, olive oil and freshly chopped basil |
$16.55 |
| Lunch Menu – Pastas | |
| Cacio E “Pepi” A modern spin on a classic Italian dish. Homemade Black Pepper Fettucine tossed with Parmigiano-Reggiano cheese in an alfredo sauce |
$21.55 |
| Mazzo Di Rose “Bunch Of Roses” An open faced “seared” lasagna made with crumbled sweet Italian sausage and creamy ricotta served over our traditional Sunday Sauce |
$23.55 |
| Linguine Pescatore Fresh red tomato based clam sauce tossed with scallops and shrimp over a bed of linguine served steaming hot in a pot uncovered table side. |
$26.55 |
| Penne Alla Vodka Made in a light pink sauce, a house favorite! |
$20.55 |
| Sacchetti Alla Vodka Homemade “Money Bag” pasta tossed in vodka sauce |
$21.55 |
| Sacchetti Alla Pesto Homemade “Money Bag” pasta tossed in a creamy pesto sauce |
$21.55 |
| Sacchetti Alla Alfredo Homemade “Money Bag” pasta tossed in a creamy alfredo sauce |
$21.55 |
| Gnocchi Pesto Potato dumplings tossed in a creamy pesto sauce |
$21.55 |
| Gnocchi Bolognese Potato dumplings tossed in ricotta cheese & topped w/ mini meatballs |
$24.55 |
| Strangled Priest Homemade “Strozzapreti” pasta w/ crumbled sausage, soppressata, and onions tossed in a creamy pink sauce |
$25.55 |
| Pasta Mild, Medium, Or Hot | $20.55 |
| Ravioli (Fresh Pasta) Filled with creamy ricotta cheese, served with Vincent’s “World Famous” sauce |
$20.55 |
| Baked Ravioli Parmigiana Filled with creamy ricotta cheese, served with Vincent’s “World Famous” sauce and melted mozzarella |
$22.50 |
| Baked Ziti Creamy ricotta, romano cheese, and rigatoni tossed in Vincent’s “World Famous” sauce and covered in melted mozzarella |
$21.55 |
| Anthony’s Baked Ziti creamy ricotta, romano cheese, and rigatoni tossed in Vincent’s “World Famous” sauce baked with mini meatballs and covered in melted mozzarella |
$23.55 |
| Lasagna Layers of pasta, ricotta, and bolognese sauce, topped with Vincent’s “World Famous” sauce and melted mozzarella |
$24.55 |
| Lobster Ravioli Served in a creamy vodka sauce, topped with grilled shrimp and fresh basil |
$27.55 |
| Lobster Kiss Linguine in a lobster cream sauce tossed with lobster meat and scallops |
$30.55 |
| Orecchiette Broccoli Rabe W/Sausage served with crumbled sausage and cannellini beans in a light garlic sauce |
$25.55 |
| Orecchiette Broccoli Rabe W/Chicken served with grilled chicken and cannellini beans in a light garlic sauce |
$25.55 |
| Linguine Alfredo Linguine tossed in our homemade alfredo sauce |
$21.55 |
| Linguine W/White Clam Sauce Whole and tender chopped clams in a flavorful clam broth, our own recipe since 1904! |
$26.55 |
| Zucchini Linguine (Vegetarian) Strands of zucchini sautéed in our homemade mild sauce w/fresh melted home-made mozzarella & shaved romano cheese |
$23.55 |
| Linguine W/Red Clam Sauce | $26.55 |
| Rigatoni Bolognese | $22.55 |
| Lunch Menu – Italian Specialties | |
| Cherry Pepper Pork Chop 1 Lb. bone-in butterflied and breaded pork chop served with hot cherry peppers and roasted potatoes in a lemon butter sauce and topped with fresh mozzarella |
$26.55 |
| Chicken Panzanella Grilled or fried, Italian tomato salad, roasted peppers, red onions, Romano cheese, castelvetrano olives & fresh mozzarella, served with pasta |
$25.55 |
| Chicken Marsala Pan seared with mushrooms and sweet Italian wine, served with pasta |
$25.55 |
| Chicken Cutlet Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$23.55 |
| Chicken Francese Pan-fried egg battered chicken served in a delicate lemon butter sauce with a choice of pasta |
$25.55 |
| Eggplant Rollatini Delicately fried eggplant rolled around a creamy ricotta stuffing and melted mozzarella, served with pasta |
$24.55 |
| Eggplant Parmigiana Layers of tendered eggplant and melted mozzarella, served with pasta |
$24.55 |
| Sausage & Mini Meatballs Served with Vincent’s “World Famous” sauce and choice of pasta |
$22.55 |
| Sausage & Mini Meatballs Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$24.50 |
| Grandma’s Sunday Sauce Pork bracciole, sausage & mini meatballs, served over pasta in Grandma’s Sunday gravy |
$29.55 |
| Steak Casalinga Marinated skirt steak, caramelized onions, mushrooms & hot cherry peppers, served w/roasted potatoes |
$31.55 |
| Trio Feast Chicken cutlet parmigiana, eggplant rollatini and baked ravioli, a tour of Little Italy! |
$25.55 |
| Veal Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$27.55 |
| Grilled Chicken Parm | $23.55 |
| Grilled Chicken | $23.55 |
| Lunch Menu – Seafood Specialties | |
| Fried Calamari Tenderly fried, served with choice of pasta and Vincent’s “World Famous” sauce |
$24.55 |
| Calamari Parmigiana Tenderly fried, topped with Vincent’s “World Famous” sauce and melted mozzarella, served with pasta |
$26.50 |
| Fried Shrimp Lightly fried, served with Vincent’s “World Famous” mild, medium or hot sauce, served with pasta |
$25.55 |
| Shrimp Parmigiana Lightly fried, served with Vincent’s “World Famous” mild, medium or hot sauce, melted mozzarella, and served with pasta |
$27.50 |
| Grilled Atlantic Salmon Served with sautéed seasonal vegetables and roasted potatoes. |
$29.55 |
| Shrimp Scampi Oreganato Broiled in garlic, lemon and breadcrumbs, served with pasta |
$26.55 |
| Frutti Di Mare Calamari, shrimp, mussels, and clams sautéed in a delicate marinara sauce, served over linguine |
$30.55 |
| Lobster Kiss Linguine in a lobster cream sauce tossed with lobster meat and scallops |
$30.55 |
| Scungilli Steamed with Vincent’s “World Famous” mild, medium, or hot sauce, served with pasta |
$28.55 |
| Seafood Combo Choice of Two |
$31.55 |
| Shrimp & Snapper Pan-fried in a light lemon butter sauce, fresh baby spinach, roasted peppers, artichoke hearts and capers, served with pasta |
$29.55 |
| Mini Shrimp Balls (8) Our own recipe since 1904! Served with pasta and Vincent’s “World Famous” mild, medium, or hot sauce |
$22.55 |
| Mini Shrimp Balls Parmigiana (8) Our own recipe since 1904! Served with pasta, melted mozzarella, and Vincent’s “World Famous” mild, medium, or hot sauce |
$24.50 |
| Shrimp Marinara Jumbo shrimp sautéed in a plum tomato sauce, served with pasta |
$26.55 |
| Shrimp Fra Diavolo Jumbo shrimp sautéed in a spicy plum tomato sauce, served with pasta |
$26.55 |
| Grilled Shrimp | $25.55 |
| Steamed Calamari Parm | $30.45 |
| Steamed Calamari | $28.50 |
| Steamed Shrimp | $25.55 |
| Lunch Menu – Kids Menu | |
| Kids Chicken Fingers | $11.55 |
| Kids Chicken Parmigiana | $11.55 |
| Kids Pasta & Meatballs | $11.55 |
| Kids Pizza | $11.55 |
| Kids Ravioli | $11.55 |
| Kids Pasta | $11.55 |
| Lunch Menu – Sides/Add-Ons | |
| French Fries | $6.55 |
| Roasted Red Bliss Potatoes | $7.55 |
| Broccoli Rabe | $9.55 |
| Sauteed Broccoli | $9.55 |
| Mini Meatballs | $6.55 |
| Primavera Vegetables | $8.55 |
| Sausage | $6.55 |
| Sauteed Spinach | $8.55 |
| Lunch Menu – Desserts | |
| Apple Pie Fresh baked individual apple pie filled with cinnamon, brown sugar & Granny Smith apples served with vanilla ice cream |
$12.55 |
| Bread Pudding Vincent’s classic handmade baked bread soaked in a vanilla custard, stirred with chocolate chunks and baked to perfection, served with vanilla Ice Cream |
$12.55 |
| Brownie Sundae Decadent Belgium fudge brownie baked fresh, served with vanilla ice cream |
$11.55 |
| Homemade Cannoli Hand-rolled cannoli shell stuffed to order with a delicious cannoli cream from the famed Ferrara’s of NYC’s Little Italy |
$6.00 |
| Cannoli Sundae Vanilla ice cream, cannoli shell chips, fresh whipped cream, chocolate chips and cannoli cream |
$11.55 |
| Creme Brulee Vanilla custard baked in a ramekin with a caramelized hand touched raw sugar crust |
$12.55 |
| Napoleon Hand-whipped Bavarian cream layered in a flaky pastry dusted with powdered sugar |
$11.55 |
| Tiramisu Homemade mascarpone cream layered with espresso soaked lady fingers and chocolate chips |
$11.55 |
| 2 For 17 Desserts Any 2 Desserts (Cannoli, Cannoli Sundae, Napoleon, Brownie Sundae, Tiramisu, or Bread Pudding / (Creme Brulee $1 Additional) / (Apple Pie $2 Additional) |
$17.00 |
| Lunch Menu – Family Meals | |
| The Original Family Meal Choose one from each category FEEDS A FAMILY OF FOUR! |
$45.95 |
| Lunch Menu – Drinks | |
| Aqua Panna Spring Water (1 Liter) |
$7.95 |
| San Pelligrino Sparkling Water (1 Liter) |
$7.95 |
| Arnold Palmer Homemade lemonade blended with iced tea |
$3.95 |
| Homemade Lemonade Freshly squeezed lemons daily |
$3.95 |
| Homemade Blueberry Lemonade Homemade lemonade with muddled blueberry puree |
$4.95 |
| Strawberry Lemonade | $4.95 |
| Raspberry Lemonade | $4.95 |
| Pink Lemonade | $3.95 |
| Sweetened Iced Tea | $3.95 |
| UnSweetened Iced Tea | $3.95 |
| Mango Iced Tea | $4.95 |
| Peach Iced Tea | $4.95 |
| Raspberry Tea | $4.95 |
| Coca-Cola | $2.95 |
| Diet Coke | $2.95 |
| Sprite | $2.95 |
| Ginger Ale | $2.95 |
| Shirley Temple | $3.95 |
| Saranac Bottled Root Beer Saranac Root Beer has the trademark rich, creamy head that only a real Brewery Root Beer can achieve; fresh vanilla and licorice notes |
$4.95 |
| Club Soda | $2.95 |
| Manhattan Special Bottled coffee soda, a Brooklyn tradition |
$4.95 |
| Coffee | $2.95 |
| Cold Brew | $4.95 |
| Espresso | $3.95 |
| Double Espresso | $5.95 |
| Cappucino | $4.95 |
| Iced Cappucino | $6.95 |
| Latte | $4.95 |
| Caramel Latte | $4.95 |
| Hot Chocolate | $2.95 |
| Cannoli Cold Brew Lavazza Cold Brew infused with vanilla, cream, & chocolate chips |
$5.95 |
| Pignoli Cold Brew Lavazza Cold Brew infused with almond flavored syrup, cream, & pignoli nuts |
$5.95 |
| Over The Rainbow Lavazza Cold Brew infused with raspberry and chocolate syrup, cream, & rainbow cookie crumbles |
$5.95 |
| To-Go Bellini To-Go Bellini |
$19.95 |
| To-Go Frose’ To-Go Frose’ |
$19.95 |
| Lunch Menu – Half Tray Catering Menu | |
| Half Tray Pasta Alfredo | $50.00 |
| Half Tray Calamari Arrabiata | $60.00 |
| Half Tray Baked Clams | $50.00 |
| Half Tray Baked Ravioli | $55.00 |
| Half Tray Baked Ziti | $50.00 |
| Half Tray Pasta Bolognese | $50.00 |
| Half Tray Sautéed Broccoli | $30.00 |
| Half Tray Broccoli Rabe | $35.00 |
| Half Tray Caesar Salad | $35.00 |
| Half Tray Fried Calamari | $55.00 |
| Half Tray Chicken Parm | $55.00 |
| Half Tray Eggplant Parm | $55.00 |
| Half Tray Chicken Francese | $55.00 |
| Half Tray French Fries | $20.00 |
| Half Tray Fried Ravioli | $35.00 |
| Half Tray Fried Shrimp | $65.00 |
| Half Tray Garden Salad | $30.00 |
| Half Tray Gnocchi Bolognese | $65.00 |
| Half Tray Gorgonzola Salad | $40.00 |
| Half Tray Grilled Chicken | $55.00 |
| Half Tray Lobster Kiss | $70.00 |
| Half Tray Lobster Ravioli | $70.00 |
| Half Tray Mini Meatballs | $55.00 |
| Half Tray Mixed Vegetables | $30.00 |
| Have Tray Money Bag Pasta | $55.00 |
| Half Tray Mozzarella Sticks | $35.00 |
| Half Tray Mussels | $35.00 |
| Half Tray Pasta Mild, Medium, Hot | $50.00 |
| Half Tray Raviolis | $50.00 |
| Half Tray Red Clam Sauce | $70.00 |
| Half Tray Sausage & Meatballs | $55.00 |
| Half Tray Mini Shrimp Balls | $50.00 |
| Half Tray Shrimp Parmigiana | $70.00 |
| Half Tray Strangled Priest | $60.00 |
| Half Tray Anthony’s Baked Ziti | $65.00 |
| Half Tray Pasta Vodka Sauce | $50.00 |
| Half Tray Pasta Vodka W/Chicken | $65.00 |
| Half Tray White Clam Sauce | $70.00 |
| Half Tray Grandma’s Sunday Sauce | $70.00 |
| Half Tray Shrimp FraDiavolo | $70.00 |
| Half Tray Shrimp Marinara | $70.00 |
| Lunch Menu – Full Tray Catering Menu | |
| Full Tray Mussels | $65.00 |
| Full Tray Pasta Alfredo | $90.00 |
| Full Tray Calamari Arrabiata | $105.00 |
| Full Tray Baked Clams | $95.00 |
| Full Tray Baked Ziti | $90.00 |
| Full Tray Baked Ravioli | $95.00 |
| Full Tray Pasta Bolognese | $90.00 |
| Full Tray Broccoli Rabe | $65.00 |
| Full Tray Sauteed Broccoli | $55.00 |
| Full Tray Caesar Salad | $65.00 |
| Full Tray Fried Calamari | $95.00 |
| Full Tray Chicken Parm | $95.00 |
| Full Tray Eggplant Parm | $95.00 |
| Full Tray Chicken Francese | $95.00 |
| Full Tray French Fries | $35.00 |
| Full Tray Fried Shrimp | $115.00 |
| Full Tray Fried Ravioli | $65.00 |
| Full Tray Garden Salad | $55.00 |
| Full Tray Gnocchi Bolognese | $120.00 |
| Full Tray Gorgonzola Salad | $75.00 |
| Full Tray Grilled Chicken | $95.00 |
| Full Tray Lobster Kiss | $135.00 |
| Full Tray Mini Meatballs | $95.00 |
| Full Tray Mixed Vegetables | $55.00 |
| Full Tray Money Bags Pasta | $100.00 |
| Full Tray Mozzarella Sticks | $65.00 |
| Full Tray Pasta Mild, Medium, Or Hot | $90.00 |
| Full Tray Raviolis | $90.00 |
| Full Tray Sausage & Meatballs | $95.00 |
| Full Tray Shrimp FraDiavolo | $125.00 |
| Full Tray Shrimp Marinara | $125.00 |
| Full Tray Mini Shrimp Balls | $125.00 |
| Full Tray Shrimp Parm | $125.00 |
| Full Tray Strangled Priest | $105.00 |
| Full Tray Anthony’s Baked Ziti | $120.00 |
| Full Tray Pasta Vodka Sauce | $90.00 |
| Full Tray White Clam Sauce | $135.00 |
| Full Tray Grandma’s Sunday Sauce | $135.00 |
| Full Tray Lobster Raviolis | $135.00 |
| Full Tray Red Clam Sauce | $135.00 |
| Full Tray Pasta Vodka W/Chicken | $120.00 |
| To-Go Full Tray Scampi To-Go Full Tray Scampi |
$125.00 |
| Main Menu (Weekend) – Appetizers | |
| Large Garlic Knot Brushed with homemade garlic butter and baked to perfection |
$6.55 |
| Rice Balls Imported arborio rice, blended with Italian herbs & cheeses, served with vodka sauce |
$12.55 |
| Raw Clams (6) Oyster bay littlenecks or top necks, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$13.55 |
| Raw Clams (12) Oyster bay littlenecks or top necks, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$21.55 |
| Oysters (6) Ice cold oysters on the half shell, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$17.55 |
| Oysters (12) Ice cold oysters on the half shell, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$29.55 |
| Shrimp Cocktail Chilled and served on ice with lemon and cocktail sauce on the side |
$13.55 |
| Vincent’s Cold Antipasto homemade mozzarella, roasted red peppers, grilled eggplant, soppressata, grilled artichokes, and olives drizzled in EVOO |
$17.55 |
| Mussels Bianco sauteed in garlic, white wine, butter, and basil, also available w/marinara sauce |
$17.55 |
| Mussels Marinara sauteed in garlic, white wine, butter, and basil, also available w/marinara sauce |
$17.55 |
| Fried Calamari Tenderly fried, served over a black pepper biscuit with Vincent’s “World Famous” sauce on the side |
$16.55 |
| Calamari Arrabiata Tenderly fried, served over a black pepper biscuit with a spicy hot cherry pepper |
$17.55 |
| Mini Shrimp Balls Our own recipe since 1904! served with Vincent’s “World Famous” sauce |
$13.55 |
| Mozzarella Sticks A must for cheese lovers! Served with Vincent’s “World Famous” sauce on the side |
$12.55 |
| Homemade Fried Mozzarella Our handmade fresh mozzarella coated in breadcrumbs, served with Vincent’s “World Famous” sauce |
$14.55 |
| Fried Ravioli Crispy cheese filled raviolis, served with Vincent’s “World Famous” sauce on the side |
$12.55 |
| Eggplant Rollatini Delicately fried eggplant rolled around a creamy ricotta stuffing |
$13.55 |
| Fried Zucchini Served with homemade horseradish sauce on the side |
$13.55 |
| Baked Clams (8) Freshly opened and breaded whole clams, served with lemon |
$16.55 |
| Baked Clams (12) Freshly opened and breaded whole clams, served with lemon |
$22.55 |
| Mini Meatballs Grandma’s recipe, outstanding! |
$12.55 |
| Seafood Platter 4 Oysters, 4 Raw Clams, 4 Shrimp Cocktail, 6 P.E.I. Mussels, & Seafood Salad |
$27.55 |
| Main Menu (Weekend) – Soups | |
| New England Clam Chowder (Pint) Thick and creamy clam soup with vegetables and potatoes loaded with clams |
$10.55 |
| New England Clam Chowder (Quart) Thick and creamy clam soup with vegetables and potatoes loaded with clams |
$16.00 |
| Lobster Bisque (Pint) A creamy tomato based soup, lobster broth with lobster meat |
$12.55 |
| Lobster Bisque (Quart) A creamy tomato based soup, lobster broth with lobster meat |
$20.00 |
| Main Menu (Weekend) – Salads | |
| Caesar Salad Romaine Lettuce Tossed In Homemade Caesar Dressing Topped With Pecorino Romano And Crumbled Croutons |
$17.55 |
| Garden Salad Fresh greens, pimentos, grape tomatoes, red onions, cucumbers, castelvetrano olives, and homemade garlic croutons served with Italian dressing |
$16.55 |
| Gorgonzola Salad Baby greens, fire roasted red peppers, red onions, grape tomatoes & crumbled gorgonzola served with balsamic vinaigrette |
$17.55 |
| Burrata Insalata Baby arugula, sliced tomatoes, and roasted peppers drizzled with extra virgin olive oil |
$17.55 |
| Seafood Salad Calamari, Shrimp, Mussels, & Octopus marinated in a sauce of Garlic, Lemon and Extra Virgin Olive Oil tossed with Arugula |
$19.55 |
| Main Menu (Weekend) – Wraps | |
| Grilled Chicken W/Roasted Peppers Marinated herbed chicken, mixed greens, fresh mozzarella, red onions, tomatoes, lightly tossed in our house vinaigrette |
$18.55 |
| Grilled Chicken Caesar Marinated herbed chicken lightly tossed in our homemade Caesar dressing and romaine lettuce |
$18.55 |
| Marinated Steak Grilled skirt steak, fresh mozzarella, roasted peppers, red onions & tomatoes lightly tossed in our house vinaigrette with fresh field greens |
$20.55 |
| Main Menu (Weekend) – Pizzas | |
| The Mulberry Street A Little Italy Original made with thick cut pepperoni, fresh mozzarella and pecorino romano |
$19.55 |
| Burrata Pesto | $19.55 |
| White Clam Pizza Fresh-chopped littleneck clams, garlic, olive oil & Parmigiano Reggiano cheese, fresh Italian parsley |
$20.55 |
| Grandma Pizza Vincent’s marinara sauce, shredded mozzarella, olive oil and freshly chopped basil |
$16.55 |
| Margherita Fresh San Marzano Italian tomatoes, handmade fresh mozzarella, basil, olive oil and grated parmigiano reggiano cheese |
$16.55 |
| Neapolitan Italian plum tomatoes, mozzarella cheese, grated parmigiano reggiano and oregano |
$15.55 |
| White Pizza Shredded mozzarella, ricotta, olive oil and freshly chopped basil |
$16.55 |
| Main Menu (Weekend) – Pastas | |
| Cacio E “Pepi” A modern spin on a classic Italian dish. Homemade Black Pepper Fettucine tossed with Parmigiano-Reggiano cheese in an alfredo sauce |
$21.55 |
| Mazzo Di Rose “Bunch Of Roses” An open faced “seared” lasagna made with crumbled sweet Italian sausage and creamy ricotta served over our traditional Sunday Sauce |
$23.55 |
| Linguine Pescatore Fresh red tomato based clam sauce tossed with scallops and shrimp over a bed of linguine served steaming hot in a pot uncovered table side. |
$26.55 |
| Penne Alla Vodka Made in a light pink sauce, a house favorite! |
$20.55 |
| Sacchetti Alla Vodka Homemade “Money Bag” pasta tossed in vodka sauce |
$21.55 |
| Sacchetti Alla Pesto Homemade “Money Bag” pasta tossed in a creamy pesto sauce |
$21.55 |
| Sacchetti Alla Alfredo Homemade “Money Bag” pasta tossed in a creamy alfredo sauce |
$21.55 |
| Gnocchi Pesto Potato dumplings tossed in a creamy pesto sauce |
$21.55 |
| Gnocchi Bolognese Potato dumplings tossed in ricotta cheese & topped w/ mini meatballs |
$24.55 |
| Strangled Priest Homemade “Strozzapreti” pasta w/ crumbled sausage, soppressata, and onions tossed in a creamy pink sauce |
$25.55 |
| Pasta Mild, Medium, Or Hot | $20.55 |
| Ravioli (Fresh Pasta) Filled with creamy ricotta cheese, served with Vincent’s “World Famous” sauce |
$20.55 |
| Baked Ravioli Parmigiana Filled with creamy ricotta cheese, served with Vincent’s “World Famous” sauce and melted mozzarella |
$22.50 |
| Baked Ziti Creamy ricotta, romano cheese, and rigatoni tossed in Vincent’s “World Famous” sauce and covered in melted mozzarella |
$21.55 |
| Anthony’s Baked Ziti creamy ricotta, romano cheese, and rigatoni tossed in Vincent’s “World Famous” sauce baked with mini meatballs and covered in melted mozzarella |
$23.55 |
| Lasagna Layers of pasta, ricotta, and bolognese sauce, topped with Vincent’s “World Famous” sauce and melted mozzarella |
$24.55 |
| Lobster Ravioli Served in a creamy vodka sauce, topped with grilled shrimp and fresh basil |
$27.55 |
| Lobster Kiss Linguine in a lobster cream sauce tossed with lobster meat and scallops |
$30.55 |
| Orecchiette Broccoli Rabe W/Sausage served with crumbled sausage and cannellini beans in a light garlic sauce |
$25.55 |
| Orecchiette Broccoli Rabe W/Chicken served with grilled chicken and cannellini beans in a light garlic sauce |
$25.55 |
| Linguine Alfredo Linguine tossed in our homemade alfredo sauce |
$21.55 |
| Linguine W/White Clam Sauce Whole and tender chopped clams in a flavorful clam broth, our own recipe since 1904! |
$26.55 |
| Zucchini Linguine (Vegetarian) Strands of zucchini sautéed in our homemade mild sauce w/fresh melted home-made mozzarella & shaved romano cheese |
$23.55 |
| Linguine W/Red Clam Sauce | $26.55 |
| Rigatoni Bolognese | $22.55 |
| Main Menu (Weekend) – Italian Specialties | |
| Cherry Pepper Pork Chop 1 Lb. bone-in butterflied and breaded pork chop served with hot cherry peppers and roasted potatoes in a lemon butter sauce and topped with fresh mozzarella |
$26.55 |
| Chicken Panzanella Grilled or fried, Italian tomato salad, roasted peppers, red onions, Romano cheese, castelvetrano olives & fresh mozzarella, served with pasta |
$25.55 |
| Chicken Marsala Pan seared with mushrooms and sweet Italian wine, served with pasta |
$25.55 |
| Chicken Cutlet Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$23.55 |
| Chicken Francese Pan-fried egg battered chicken served in a delicate lemon butter sauce with a choice of pasta |
$25.55 |
| Eggplant Rollatini Delicately fried eggplant rolled around a creamy ricotta stuffing and melted mozzarella, served with pasta |
$24.55 |
| Eggplant Parmigiana Layers of tendered eggplant and melted mozzarella, served with pasta |
$24.55 |
| Sausage & Mini Meatballs Served with Vincent’s “World Famous” sauce and choice of pasta |
$22.55 |
| Sausage & Mini Meatballs Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$24.50 |
| Grandma’s Sunday Sauce Pork bracciole, sausage & mini meatballs, served over pasta in Grandma’s Sunday gravy |
$29.55 |
| Steak Casalinga Marinated skirt steak, caramelized onions, mushrooms & hot cherry peppers, served w/roasted potatoes |
$31.55 |
| Trio Feast Chicken cutlet parmigiana, eggplant rollatini and baked ravioli, a tour of Little Italy! |
$25.55 |
| Veal Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$27.55 |
| Grilled Chicken Parm | $23.55 |
| Grilled Chicken | $23.55 |
| Main Menu (Weekend) – Seafood Specialties | |
| Fried Calamari Tenderly fried, served with choice of pasta and Vincent’s “World Famous” sauce |
$24.55 |
| Calamari Parmigiana Tenderly fried, topped with Vincent’s “World Famous” sauce and melted mozzarella, served with pasta |
$26.50 |
| Fried Shrimp Lightly fried, served with Vincent’s “World Famous” mild, medium or hot sauce, served with pasta |
$25.55 |
| Shrimp Parmigiana Lightly fried, served with Vincent’s “World Famous” mild, medium or hot sauce, melted mozzarella, and served with pasta |
$27.50 |
| Grilled Atlantic Salmon Served with sautéed seasonal vegetables and roasted potatoes. |
$29.55 |
| Shrimp Scampi Oreganato Broiled in garlic, lemon and breadcrumbs, served with pasta |
$26.55 |
| Frutti Di Mare Calamari, shrimp, mussels, and clams sautéed in a delicate marinara sauce, served over linguine |
$30.55 |
| Lobster Kiss Linguine in a lobster cream sauce tossed with lobster meat and scallops |
$30.55 |
| Scungilli Steamed with Vincent’s “World Famous” mild, medium, or hot sauce, served with pasta |
$28.55 |
| Seafood Combo Choice of Two |
$31.55 |
| Shrimp & Snapper Pan-fried in a light lemon butter sauce, fresh baby spinach, roasted peppers, artichoke hearts and capers, served with pasta |
$29.55 |
| Mini Shrimp Balls (8) Our own recipe since 1904! Served with pasta and Vincent’s “World Famous” mild, medium, or hot sauce |
$22.55 |
| Mini Shrimp Balls Parmigiana (8) Our own recipe since 1904! Served with pasta, melted mozzarella, and Vincent’s “World Famous” mild, medium, or hot sauce |
$24.50 |
| Shrimp Marinara Jumbo shrimp sautéed in a plum tomato sauce, served with pasta |
$26.55 |
| Shrimp Fra Diavolo Jumbo shrimp sautéed in a spicy plum tomato sauce, served with pasta |
$26.55 |
| Grilled Shrimp | $25.55 |
| Steamed Calamari Parm | $30.45 |
| Steamed Calamari | $28.50 |
| Steamed Shrimp | $25.55 |
| Main Menu (Weekend) – Kids Menu | |
| Kids Chicken Fingers | $11.55 |
| Kids Chicken Parmigiana | $11.55 |
| Kids Pasta & Meatballs | $11.55 |
| Kids Pizza | $11.55 |
| Kids Ravioli | $11.55 |
| Kids Pasta | $11.55 |
| Main Menu (Weekend) – Sides/Add-Ons | |
| French Fries | $6.55 |
| Roasted Red Bliss Potatoes | $7.55 |
| Broccoli Rabe | $9.55 |
| Sauteed Broccoli | $9.55 |
| Mini Meatballs | $6.55 |
| Primavera Vegetables | $8.55 |
| Sausage | $6.55 |
| Sauteed Spinach | $8.55 |
| Main Menu (Weekend) – Desserts | |
| Apple Pie Fresh baked individual apple pie filled with cinnamon, brown sugar & Granny Smith apples served with vanilla ice cream |
$12.55 |
| Bread Pudding Vincent’s classic handmade baked bread soaked in a vanilla custard, stirred with chocolate chunks and baked to perfection, served with vanilla Ice Cream |
$12.55 |
| Brownie Sundae Decadent Belgium fudge brownie baked fresh, served with vanilla ice cream |
$11.55 |
| Homemade Cannoli Hand-rolled cannoli shell stuffed to order with a delicious cannoli cream from the famed Ferrara’s of NYC’s Little Italy |
$6.00 |
| Cannoli Sundae Vanilla ice cream, cannoli shell chips, fresh whipped cream, chocolate chips and cannoli cream |
$11.55 |
| Creme Brulee Vanilla custard baked in a ramekin with a caramelized hand touched raw sugar crust |
$12.55 |
| Napoleon Hand-whipped Bavarian cream layered in a flaky pastry dusted with powdered sugar |
$11.55 |
| Tiramisu Homemade mascarpone cream layered with espresso soaked lady fingers and chocolate chips |
$11.55 |
| 2 For 17 Desserts Any 2 Desserts (Cannoli, Cannoli Sundae, Napoleon, Brownie Sundae, Tiramisu, or Bread Pudding / (Creme Brulee $1 Additional) / (Apple Pie $2 Additional) |
$17.00 |
| Main Menu (Weekend) – Family Meals | |
| The Weekender Family Meal Choose one from each category FEEDS 5-6 PEOPLE! |
$49.95 |
| Main Menu (Weekend) – Drinks | |
| Aqua Panna Spring Water (1 Liter) |
$7.95 |
| San Pelligrino Sparkling Water (1 Liter) |
$7.95 |
| Arnold Palmer Homemade lemonade blended with iced tea |
$3.95 |
| Homemade Lemonade Freshly squeezed lemons daily |
$3.95 |
| Homemade Blueberry Lemonade Homemade lemonade with muddled blueberry puree |
$4.95 |
| Strawberry Lemonade | $4.95 |
| Raspberry Lemonade | $4.95 |
| Pink Lemonade | $3.95 |
| Sweetened Iced Tea | $3.95 |
| UnSweetened Iced Tea | $3.95 |
| Mango Iced Tea | $4.95 |
| Peach Iced Tea | $4.95 |
| Raspberry Tea | $4.95 |
| Coca-Cola | $2.95 |
| Diet Coke | $2.95 |
| Sprite | $2.95 |
| Ginger Ale | $2.95 |
| Shirley Temple | $3.95 |
| Saranac Bottled Root Beer Saranac Root Beer has the trademark rich, creamy head that only a real Brewery Root Beer can achieve; fresh vanilla and licorice notes |
$4.95 |
| Club Soda | $2.95 |
| Manhattan Special Bottled coffee soda, a Brooklyn tradition |
$4.95 |
| Coffee | $2.95 |
| Cold Brew | $4.95 |
| Espresso | $3.95 |
| Double Espresso | $5.95 |
| Cappucino | $4.95 |
| Iced Cappucino | $6.95 |
| Latte | $4.95 |
| Caramel Latte | $4.95 |
| Hot Chocolate | $2.95 |
| Cannoli Cold Brew Lavazza Cold Brew infused with vanilla, cream, & chocolate chips |
$5.95 |
| Pignoli Cold Brew Lavazza Cold Brew infused with almond flavored syrup, cream, & pignoli nuts |
$5.95 |
| Over The Rainbow Lavazza Cold Brew infused with raspberry and chocolate syrup, cream, & rainbow cookie crumbles |
$5.95 |
| To-Go Bellini To-Go Bellini |
$19.95 |
| To-Go Frose’ To-Go Frose’ |
$19.95 |
| Main Menu (Weekend) – Half Tray Catering Menu | |
| Half Tray Pasta Alfredo | $50.00 |
| Half Tray Calamari Arrabiata | $60.00 |
| Half Tray Baked Clams | $50.00 |
| Half Tray Baked Ravioli | $55.00 |
| Half Tray Baked Ziti | $50.00 |
| Half Tray Pasta Bolognese | $50.00 |
| Half Tray Sautéed Broccoli | $30.00 |
| Half Tray Broccoli Rabe | $35.00 |
| Half Tray Caesar Salad | $35.00 |
| Half Tray Fried Calamari | $55.00 |
| Half Tray Chicken Parm | $55.00 |
| Half Tray Eggplant Parm | $55.00 |
| Half Tray Chicken Francese | $55.00 |
| Half Tray French Fries | $20.00 |
| Half Tray Fried Ravioli | $35.00 |
| Half Tray Fried Shrimp | $65.00 |
| Half Tray Garden Salad | $30.00 |
| Half Tray Gnocchi Bolognese | $65.00 |
| Half Tray Gorgonzola Salad | $40.00 |
| Half Tray Grilled Chicken | $55.00 |
| Half Tray Lobster Kiss | $70.00 |
| Half Tray Lobster Ravioli | $70.00 |
| Half Tray Mini Meatballs | $55.00 |
| Half Tray Mixed Vegetables | $30.00 |
| Have Tray Money Bag Pasta | $55.00 |
| Half Tray Mozzarella Sticks | $35.00 |
| Half Tray Mussels | $35.00 |
| Half Tray Pasta Mild, Medium, Hot | $50.00 |
| Half Tray Raviolis | $50.00 |
| Half Tray Red Clam Sauce | $70.00 |
| Half Tray Sausage & Meatballs | $55.00 |
| Half Tray Mini Shrimp Balls | $50.00 |
| Half Tray Shrimp Parmigiana | $70.00 |
| Half Tray Strangled Priest | $60.00 |
| Half Tray Anthony’s Baked Ziti | $65.00 |
| Half Tray Pasta Vodka Sauce | $50.00 |
| Half Tray Pasta Vodka W/Chicken | $65.00 |
| Half Tray White Clam Sauce | $70.00 |
| Half Tray Grandma’s Sunday Sauce | $70.00 |
| Half Tray Shrimp FraDiavolo | $70.00 |
| Half Tray Shrimp Marinara | $70.00 |
| Main Menu (Weekend) – Full Tray Catering Menu | |
| Full Tray Mussels | $65.00 |
| Full Tray Pasta Alfredo | $90.00 |
| Full Tray Calamari Arrabiata | $105.00 |
| Full Tray Baked Clams | $95.00 |
| Full Tray Baked Ziti | $90.00 |
| Full Tray Baked Ravioli | $95.00 |
| Full Tray Pasta Bolognese | $90.00 |
| Full Tray Broccoli Rabe | $65.00 |
| Full Tray Sauteed Broccoli | $55.00 |
| Full Tray Caesar Salad | $65.00 |
| Full Tray Fried Calamari | $95.00 |
| Full Tray Chicken Parm | $95.00 |
| Full Tray Eggplant Parm | $95.00 |
| Full Tray Chicken Francese | $95.00 |
| Full Tray French Fries | $35.00 |
| Full Tray Fried Shrimp | $115.00 |
| Full Tray Fried Ravioli | $65.00 |
| Full Tray Garden Salad | $55.00 |
| Full Tray Gnocchi Bolognese | $120.00 |
| Full Tray Gorgonzola Salad | $75.00 |
| Full Tray Grilled Chicken | $95.00 |
| Full Tray Lobster Kiss | $135.00 |
| Full Tray Mini Meatballs | $95.00 |
| Full Tray Mixed Vegetables | $55.00 |
| Full Tray Money Bags Pasta | $100.00 |
| Full Tray Mozzarella Sticks | $65.00 |
| Full Tray Pasta Mild, Medium, Or Hot | $90.00 |
| Full Tray Raviolis | $90.00 |
| Full Tray Sausage & Meatballs | $95.00 |
| Full Tray Shrimp FraDiavolo | $125.00 |
| Full Tray Shrimp Marinara | $125.00 |
| Full Tray Mini Shrimp Balls | $125.00 |
| Full Tray Shrimp Parm | $125.00 |
| Full Tray Strangled Priest | $105.00 |
| Full Tray Anthony’s Baked Ziti | $120.00 |
| Full Tray Pasta Vodka Sauce | $90.00 |
| Full Tray White Clam Sauce | $135.00 |
| Full Tray Grandma’s Sunday Sauce | $135.00 |
| Full Tray Lobster Raviolis | $135.00 |
| Full Tray Red Clam Sauce | $135.00 |
| Full Tray Pasta Vodka W/Chicken | $120.00 |
| To-Go Full Tray Scampi To-Go Full Tray Scampi |
$125.00 |
| Main Menu (Weekday) – Appetizers | |
| Large Garlic Knot Brushed with homemade garlic butter and baked to perfection |
$6.55 |
| Rice Balls Imported arborio rice, blended with Italian herbs & cheeses, served with vodka sauce |
$12.55 |
| Raw Clams (6) Oyster bay littlenecks or top necks, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$13.55 |
| Raw Clams (12) Oyster bay littlenecks or top necks, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$21.55 |
| Oysters (6) Ice cold oysters on the half shell, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$17.55 |
| Oysters (12) Ice cold oysters on the half shell, served on ice with lemon, oyster crackers, and cocktail sauce on the side |
$29.55 |
| Shrimp Cocktail Chilled and served on ice with lemon and cocktail sauce on the side |
$13.55 |
| Vincent’s Cold Antipasto homemade mozzarella, roasted red peppers, grilled eggplant, soppressata, grilled artichokes, and olives drizzled in EVOO |
$17.55 |
| Mussels Bianco sauteed in garlic, white wine, butter, and basil, also available w/marinara sauce |
$17.55 |
| Mussels Marinara sauteed in garlic, white wine, butter, and basil, also available w/marinara sauce |
$17.55 |
| Fried Calamari Tenderly fried, served over a black pepper biscuit with Vincent’s “World Famous” sauce on the side |
$16.55 |
| Calamari Arrabiata Tenderly fried, served over a black pepper biscuit with a spicy hot cherry pepper |
$17.55 |
| Mini Shrimp Balls Our own recipe since 1904! served with Vincent’s “World Famous” sauce |
$13.55 |
| Mozzarella Sticks A must for cheese lovers! Served with Vincent’s “World Famous” sauce on the side |
$12.55 |
| Homemade Fried Mozzarella Our handmade fresh mozzarella coated in breadcrumbs, served with Vincent’s “World Famous” sauce |
$14.55 |
| Fried Ravioli Crispy cheese filled raviolis, served with Vincent’s “World Famous” sauce on the side |
$12.55 |
| Eggplant Rollatini Delicately fried eggplant rolled around a creamy ricotta stuffing |
$13.55 |
| Fried Zucchini Served with homemade horseradish sauce on the side |
$13.55 |
| Baked Clams (8) Freshly opened and breaded whole clams, served with lemon |
$16.55 |
| Baked Clams (12) Freshly opened and breaded whole clams, served with lemon |
$22.55 |
| Mini Meatballs Grandma’s recipe, outstanding! |
$12.55 |
| Seafood Platter 4 Oysters, 4 Raw Clams, 4 Shrimp Cocktail, 6 P.E.I. Mussels, & Seafood Salad |
$27.55 |
| Main Menu (Weekday) – Soups | |
| New England Clam Chowder (Pint) Thick and creamy clam soup with vegetables and potatoes loaded with clams |
$10.55 |
| New England Clam Chowder (Quart) Thick and creamy clam soup with vegetables and potatoes loaded with clams |
$16.00 |
| Lobster Bisque (Pint) A creamy tomato based soup, lobster broth with lobster meat |
$12.55 |
| Lobster Bisque (Quart) A creamy tomato based soup, lobster broth with lobster meat |
$20.00 |
| Main Menu (Weekday) – Salads | |
| Caesar Salad Romaine Lettuce Tossed In Homemade Caesar Dressing Topped With Pecorino Romano And Crumbled Croutons |
$17.55 |
| Garden Salad Fresh greens, pimentos, grape tomatoes, red onions, cucumbers, castelvetrano olives, and homemade garlic croutons served with Italian dressing |
$16.55 |
| Gorgonzola Salad Baby greens, fire roasted red peppers, red onions, grape tomatoes & crumbled gorgonzola served with balsamic vinaigrette |
$17.55 |
| Burrata Insalata Baby arugula, sliced tomatoes, and roasted peppers drizzled with extra virgin olive oil |
$17.55 |
| Seafood Salad Calamari, Shrimp, Mussels, & Octopus marinated in a sauce of Garlic, Lemon and Extra Virgin Olive Oil tossed with Arugula |
$19.55 |
| Main Menu (Weekday) – Wraps | |
| Grilled Chicken W/Roasted Peppers Marinated herbed chicken, mixed greens, fresh mozzarella, red onions, tomatoes, lightly tossed in our house vinaigrette |
$18.55 |
| Grilled Chicken Caesar Marinated herbed chicken lightly tossed in our homemade Caesar dressing and romaine lettuce |
$18.55 |
| Marinated Steak Grilled skirt steak, fresh mozzarella, roasted peppers, red onions & tomatoes lightly tossed in our house vinaigrette with fresh field greens |
$20.55 |
| Main Menu (Weekday) – Pizzas | |
| The Mulberry Street A Little Italy Original made with thick cut pepperoni, fresh mozzarella and pecorino romano |
$19.55 |
| Burrata Pesto | $19.55 |
| White Clam Pizza Fresh-chopped littleneck clams, garlic, olive oil & Parmigiano Reggiano cheese, fresh Italian parsley |
$20.55 |
| Grandma Pizza Vincent’s marinara sauce, shredded mozzarella, olive oil and freshly chopped basil |
$16.55 |
| Margherita Fresh San Marzano Italian tomatoes, handmade fresh mozzarella, basil, olive oil and grated parmigiano reggiano cheese |
$16.55 |
| Neapolitan Italian plum tomatoes, mozzarella cheese, grated parmigiano reggiano and oregano |
$15.55 |
| White Pizza Shredded mozzarella, ricotta, olive oil and freshly chopped basil |
$16.55 |
| Main Menu (Weekday) – Pastas | |
| Cacio E “Pepi” A modern spin on a classic Italian dish. Homemade Black Pepper Fettucine tossed with Parmigiano-Reggiano cheese in an alfredo sauce |
$21.55 |
| Mazzo Di Rose “Bunch Of Roses” An open faced “seared” lasagna made with crumbled sweet Italian sausage and creamy ricotta served over our traditional Sunday Sauce |
$23.55 |
| Linguine Pescatore Fresh red tomato based clam sauce tossed with scallops and shrimp over a bed of linguine served steaming hot in a pot uncovered table side. |
$26.55 |
| Penne Alla Vodka Made in a light pink sauce, a house favorite! |
$20.55 |
| Sacchetti Alla Vodka Homemade “Money Bag” pasta tossed in vodka sauce |
$21.55 |
| Sacchetti Alla Pesto Homemade “Money Bag” pasta tossed in a creamy pesto sauce |
$21.55 |
| Sacchetti Alla Alfredo Homemade “Money Bag” pasta tossed in a creamy alfredo sauce |
$21.55 |
| Gnocchi Pesto Potato dumplings tossed in a creamy pesto sauce |
$21.55 |
| Gnocchi Bolognese Potato dumplings tossed in ricotta cheese & topped w/ mini meatballs |
$24.55 |
| Strangled Priest Homemade “Strozzapreti” pasta w/ crumbled sausage, soppressata, and onions tossed in a creamy pink sauce |
$25.55 |
| Pasta Mild, Medium, Or Hot | $20.55 |
| Ravioli (Fresh Pasta) Filled with creamy ricotta cheese, served with Vincent’s “World Famous” sauce |
$20.55 |
| Baked Ravioli Parmigiana Filled with creamy ricotta cheese, served with Vincent’s “World Famous” sauce and melted mozzarella |
$22.50 |
| Baked Ziti Creamy ricotta, romano cheese, and rigatoni tossed in Vincent’s “World Famous” sauce and covered in melted mozzarella |
$21.55 |
| Anthony’s Baked Ziti creamy ricotta, romano cheese, and rigatoni tossed in Vincent’s “World Famous” sauce baked with mini meatballs and covered in melted mozzarella |
$23.55 |
| Lasagna Layers of pasta, ricotta, and bolognese sauce, topped with Vincent’s “World Famous” sauce and melted mozzarella |
$24.55 |
| Lobster Ravioli Served in a creamy vodka sauce, topped with grilled shrimp and fresh basil |
$27.55 |
| Lobster Kiss Linguine in a lobster cream sauce tossed with lobster meat and scallops |
$30.55 |
| Orecchiette Broccoli Rabe W/Sausage served with crumbled sausage and cannellini beans in a light garlic sauce |
$25.55 |
| Orecchiette Broccoli Rabe W/Chicken served with grilled chicken and cannellini beans in a light garlic sauce |
$25.55 |
| Linguine Alfredo Linguine tossed in our homemade alfredo sauce |
$21.55 |
| Linguine W/White Clam Sauce Whole and tender chopped clams in a flavorful clam broth, our own recipe since 1904! |
$26.55 |
| Zucchini Linguine (Vegetarian) Strands of zucchini sautéed in our homemade mild sauce w/fresh melted home-made mozzarella & shaved romano cheese |
$23.55 |
| Linguine W/Red Clam Sauce | $26.55 |
| Rigatoni Bolognese | $22.55 |
| Main Menu (Weekday) – Italian Specialties | |
| Cherry Pepper Pork Chop 1 Lb. bone-in butterflied and breaded pork chop served with hot cherry peppers and roasted potatoes in a lemon butter sauce and topped with fresh mozzarella |
$26.55 |
| Chicken Panzanella Grilled or fried, Italian tomato salad, roasted peppers, red onions, Romano cheese, castelvetrano olives & fresh mozzarella, served with pasta |
$25.55 |
| Chicken Marsala Pan seared with mushrooms and sweet Italian wine, served with pasta |
$25.55 |
| Chicken Cutlet Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$23.55 |
| Chicken Francese Pan-fried egg battered chicken served in a delicate lemon butter sauce with a choice of pasta |
$25.55 |
| Eggplant Rollatini Delicately fried eggplant rolled around a creamy ricotta stuffing and melted mozzarella, served with pasta |
$24.55 |
| Eggplant Parmigiana Layers of tendered eggplant and melted mozzarella, served with pasta |
$24.55 |
| Sausage & Mini Meatballs Served with Vincent’s “World Famous” sauce and choice of pasta |
$22.55 |
| Sausage & Mini Meatballs Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$24.50 |
| Grandma’s Sunday Sauce Pork bracciole, sausage & mini meatballs, served over pasta in Grandma’s Sunday gravy |
$29.55 |
| Steak Casalinga Marinated skirt steak, caramelized onions, mushrooms & hot cherry peppers, served w/roasted potatoes |
$31.55 |
| Trio Feast Chicken cutlet parmigiana, eggplant rollatini and baked ravioli, a tour of Little Italy! |
$25.55 |
| Veal Parmigiana Served with Vincent’s “World Famous” sauce, melted mozzarella, and choice of pasta |
$27.55 |
| Grilled Chicken Parm | $23.55 |
| Grilled Chicken | $23.55 |
| Main Menu (Weekday) – Seafood Specialties | |
| Fried Calamari Tenderly fried, served with choice of pasta and Vincent’s “World Famous” sauce |
$24.55 |
| Calamari Parmigiana Tenderly fried, topped with Vincent’s “World Famous” sauce and melted mozzarella, served with pasta |
$26.50 |
| Fried Shrimp Lightly fried, served with Vincent’s “World Famous” mild, medium or hot sauce, served with pasta |
$25.55 |
| Shrimp Parmigiana Lightly fried, served with Vincent’s “World Famous” mild, medium or hot sauce, melted mozzarella, and served with pasta |
$27.50 |
| Grilled Atlantic Salmon Served with sautéed seasonal vegetables and roasted potatoes. |
$29.55 |
| Shrimp Scampi Oreganato Broiled in garlic, lemon and breadcrumbs, served with pasta |
$26.55 |
| Frutti Di Mare Calamari, shrimp, mussels, and clams sautéed in a delicate marinara sauce, served over linguine |
$30.55 |
| Lobster Kiss Linguine in a lobster cream sauce tossed with lobster meat and scallops |
$30.55 |
| Scungilli Steamed with Vincent’s “World Famous” mild, medium, or hot sauce, served with pasta |
$28.55 |
| Seafood Combo Choice of Two |
$31.55 |
| Shrimp & Snapper Pan-fried in a light lemon butter sauce, fresh baby spinach, roasted peppers, artichoke hearts and capers, served with pasta |
$29.55 |
| Mini Shrimp Balls (8) Our own recipe since 1904! Served with pasta and Vincent’s “World Famous” mild, medium, or hot sauce |
$22.55 |
| Mini Shrimp Balls Parmigiana (8) Our own recipe since 1904! Served with pasta, melted mozzarella, and Vincent’s “World Famous” mild, medium, or hot sauce |
$24.50 |
| Shrimp Marinara Jumbo shrimp sautéed in a plum tomato sauce, served with pasta |
$26.55 |
| Shrimp Fra Diavolo Jumbo shrimp sautéed in a spicy plum tomato sauce, served with pasta |
$26.55 |
| Grilled Shrimp | $25.55 |
| Steamed Calamari Parm | $30.45 |
| Steamed Calamari | $28.50 |
| Steamed Shrimp | $25.55 |
| Main Menu (Weekday) – Kids Menu | |
| Kids Chicken Fingers | $11.55 |
| Kids Chicken Parmigiana | $11.55 |
| Kids Pasta & Meatballs | $11.55 |
| Kids Pizza | $11.55 |
| Kids Ravioli | $11.55 |
| Kids Pasta | $11.55 |
| Main Menu (Weekday) – Sides/Add-Ons | |
| French Fries | $6.55 |
| Roasted Red Bliss Potatoes | $7.55 |
| Broccoli Rabe | $9.55 |
| Sauteed Broccoli | $9.55 |
| Mini Meatballs | $6.55 |
| Primavera Vegetables | $8.55 |
| Sausage | $6.55 |
| Sauteed Spinach | $8.55 |
| Main Menu (Weekday) – Desserts | |
| Apple Pie Fresh baked individual apple pie filled with cinnamon, brown sugar & Granny Smith apples served with vanilla ice cream |
$12.55 |
| Bread Pudding Vincent’s classic handmade baked bread soaked in a vanilla custard, stirred with chocolate chunks and baked to perfection, served with vanilla Ice Cream |
$12.55 |
| Brownie Sundae Decadent Belgium fudge brownie baked fresh, served with vanilla ice cream |
$11.55 |
| Homemade Cannoli Hand-rolled cannoli shell stuffed to order with a delicious cannoli cream from the famed Ferrara’s of NYC’s Little Italy |
$6.00 |
| Cannoli Sundae Vanilla ice cream, cannoli shell chips, fresh whipped cream, chocolate chips and cannoli cream |
$11.55 |
| Creme Brulee Vanilla custard baked in a ramekin with a caramelized hand touched raw sugar crust |
$12.55 |
| Napoleon Hand-whipped Bavarian cream layered in a flaky pastry dusted with powdered sugar |
$11.55 |
| Tiramisu Homemade mascarpone cream layered with espresso soaked lady fingers and chocolate chips |
$11.55 |
| 2 For 17 Desserts Any 2 Desserts (Cannoli, Cannoli Sundae, Napoleon, Brownie Sundae, Tiramisu, or Bread Pudding / (Creme Brulee $1 Additional) / (Apple Pie $2 Additional) |
$17.00 |
| Main Menu (Weekday) – Family Meals | |
| The Original Family Meal Choose one from each category FEEDS A FAMILY OF FOUR! |
$45.95 |
| Main Menu (Weekday) – Drinks | |
| Aqua Panna Spring Water (1 Liter) |
$7.95 |
| San Pelligrino Sparkling Water (1 Liter) |
$7.95 |
| Arnold Palmer Homemade lemonade blended with iced tea |
$3.95 |
| Homemade Lemonade Freshly squeezed lemons daily |
$3.95 |
| Homemade Blueberry Lemonade Homemade lemonade with muddled blueberry puree |
$4.95 |
| Strawberry Lemonade | $4.95 |
| Raspberry Lemonade | $4.95 |
| Pink Lemonade | $3.95 |
| Sweetened Iced Tea | $3.95 |
| UnSweetened Iced Tea | $3.95 |
| Mango Iced Tea | $4.95 |
| Peach Iced Tea | $4.95 |
| Raspberry Tea | $4.95 |
| Coca-Cola | $2.95 |
| Diet Coke | $2.95 |
| Sprite | $2.95 |
| Ginger Ale | $2.95 |
| Shirley Temple | $3.95 |
| Saranac Bottled Root Beer Saranac Root Beer has the trademark rich, creamy head that only a real Brewery Root Beer can achieve; fresh vanilla and licorice notes |
$4.95 |
| Club Soda | $2.95 |
| Manhattan Special Bottled coffee soda, a Brooklyn tradition |
$4.95 |
| Coffee | $2.95 |
| Cold Brew | $4.95 |
| Espresso | $3.95 |
| Double Espresso | $5.95 |
| Cappucino | $4.95 |
| Iced Cappucino | $6.95 |
| Latte | $4.95 |
| Caramel Latte | $4.95 |
| Hot Chocolate | $2.95 |
| Cannoli Cold Brew Lavazza Cold Brew infused with vanilla, cream, & chocolate chips |
$5.95 |
| Pignoli Cold Brew Lavazza Cold Brew infused with almond flavored syrup, cream, & pignoli nuts |
$5.95 |
| Over The Rainbow Lavazza Cold Brew infused with raspberry and chocolate syrup, cream, & rainbow cookie crumbles |
$5.95 |
| To-Go Bellini To-Go Bellini |
$19.95 |
| To-Go Frose’ To-Go Frose’ |
$19.95 |
| Main Menu (Weekday) – Half Tray Catering Menu | |
| Half Tray Pasta Alfredo | $50.00 |
| Half Tray Calamari Arrabiata | $60.00 |
| Half Tray Baked Clams | $50.00 |
| Half Tray Baked Ravioli | $55.00 |
| Half Tray Baked Ziti | $50.00 |
| Half Tray Pasta Bolognese | $50.00 |
| Half Tray Sautéed Broccoli | $30.00 |
| Half Tray Broccoli Rabe | $35.00 |
| Half Tray Caesar Salad | $35.00 |
| Half Tray Fried Calamari | $55.00 |
| Half Tray Chicken Parm | $55.00 |
| Half Tray Eggplant Parm | $55.00 |
| Half Tray Chicken Francese | $55.00 |
| Half Tray French Fries | $20.00 |
| Half Tray Fried Ravioli | $35.00 |
| Half Tray Fried Shrimp | $65.00 |
| Half Tray Garden Salad | $30.00 |
| Half Tray Gnocchi Bolognese | $65.00 |
| Half Tray Gorgonzola Salad | $40.00 |
| Half Tray Grilled Chicken | $55.00 |
| Half Tray Lobster Kiss | $70.00 |
| Half Tray Lobster Ravioli | $70.00 |
| Half Tray Mini Meatballs | $55.00 |
| Half Tray Mixed Vegetables | $30.00 |
| Have Tray Money Bag Pasta | $55.00 |
| Half Tray Mozzarella Sticks | $35.00 |
| Half Tray Mussels | $35.00 |
| Half Tray Pasta Mild, Medium, Hot | $50.00 |
| Half Tray Raviolis | $50.00 |
| Half Tray Red Clam Sauce | $70.00 |
| Half Tray Sausage & Meatballs | $55.00 |
| Half Tray Mini Shrimp Balls | $50.00 |
| Half Tray Shrimp Parmigiana | $70.00 |
| Half Tray Strangled Priest | $60.00 |
| Half Tray Anthony’s Baked Ziti | $65.00 |
| Half Tray Pasta Vodka Sauce | $50.00 |
| Half Tray Pasta Vodka W/Chicken | $65.00 |
| Half Tray White Clam Sauce | $70.00 |
| Half Tray Grandma’s Sunday Sauce | $70.00 |
| Half Tray Shrimp FraDiavolo | $70.00 |
| Half Tray Shrimp Marinara | $70.00 |
| Main Menu (Weekday) – Full Tray Catering Menu | |
| Full Tray Mussels | $65.00 |
| Full Tray Pasta Alfredo | $90.00 |
| Full Tray Calamari Arrabiata | $105.00 |
| Full Tray Baked Clams | $95.00 |
| Full Tray Baked Ziti | $90.00 |
| Full Tray Baked Ravioli | $95.00 |
| Full Tray Pasta Bolognese | $90.00 |
| Full Tray Broccoli Rabe | $65.00 |
| Full Tray Sauteed Broccoli | $55.00 |
| Full Tray Caesar Salad | $65.00 |
| Full Tray Fried Calamari | $95.00 |
| Full Tray Chicken Parm | $95.00 |
| Full Tray Eggplant Parm | $95.00 |
| Full Tray Chicken Francese | $95.00 |
| Full Tray French Fries | $35.00 |
| Full Tray Fried Shrimp | $115.00 |
| Full Tray Fried Ravioli | $65.00 |
| Full Tray Garden Salad | $55.00 |
| Full Tray Gnocchi Bolognese | $120.00 |
| Full Tray Gorgonzola Salad | $75.00 |
| Full Tray Grilled Chicken | $95.00 |
| Full Tray Lobster Kiss | $135.00 |
| Full Tray Mini Meatballs | $95.00 |
| Full Tray Mixed Vegetables | $55.00 |
| Full Tray Money Bags Pasta | $100.00 |
| Full Tray Mozzarella Sticks | $65.00 |
| Full Tray Pasta Mild, Medium, Or Hot | $90.00 |
| Full Tray Raviolis | $90.00 |
| Full Tray Sausage & Meatballs | $95.00 |
| Full Tray Shrimp FraDiavolo | $125.00 |
| Full Tray Shrimp Marinara | $125.00 |
| Full Tray Mini Shrimp Balls | $125.00 |
| Full Tray Shrimp Parm | $125.00 |
| Full Tray Strangled Priest | $105.00 |
| Full Tray Anthony’s Baked Ziti | $120.00 |
| Full Tray Pasta Vodka Sauce | $90.00 |
| Full Tray White Clam Sauce | $135.00 |
| Full Tray Grandma’s Sunday Sauce | $135.00 |
| Full Tray Lobster Raviolis | $135.00 |
| Full Tray Red Clam Sauce | $135.00 |
| Full Tray Pasta Vodka W/Chicken | $120.00 |
| To-Go Full Tray Scampi To-Go Full Tray Scampi |
$125.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vincent’s Clam Bar
Address: 179 Old Country Rd, Carle Place, NY 11514
Phone: (516) 742-4577
Website: http://www.vincentsclambar.com/
Hours
| Tuesday | 11:45AM–9PM |
| Wednesday | 11:45AM–9PM |
| Thursday | 11:45AM–9PM |
| Friday | 11:45AM–10PM |
| Saturday | 11:45AM–10PM |
| Sunday | 11:45AM–9PM |
| Monday | 11:45AM–9PM |
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