Cicada Restaurant and Lounge Menu Prices at 617 S Olive St, Los Angeles, CA 90014

Italian fare gets a Californian twist at this glamorous, art deco supper club with big-band nights.

Some nights out should take their time. Some should take you back in time. At Cicada, you’ll remove yourself from the 21st century for a night of timeless tunes of days gone by in the Art Deco splendor of the 1928 Oviatt Building. Our historic landmark venue is a hot spot for vintage dining, dancing, and filming. Its authentic Golden Age ambiance sweeps our guests away with a classically jovial spirit. It’s a place of style, celebration, and romance, where anyone can dance to the best bands in the nation. A special place that leaves time behind.

4.5 – 313 reviews $$$ • Fine dining restaurant

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Cicada Club Menu
Course One
Soup of the Day
Risotto Arancini Arrabbiata fried risotto, spicy tomato sauce
Gorgonzola & Romaine Salad romaine, gorgonzola, pear, truffle vinaigrette, homemade potato chips
Kale Salad toasted almond, apple, dried cranberry & orange mustard vinaigrette
Burrata Salad burrata, roasted beets, mizuna, extra virgin olive oil
Smoked Salmon Carpaccio celery, caper berries, olive oil, lemon
Course Two
Rigatoni della Nonna eggplant, ricotta salata, tomato sauce
Fusilli Pollo smoked chicken, chipotle cream, truffle oil
Braised Short Ribs seasonal vegetables, mashed potato, au jus
Pollo Scallopini el Lemoni Caperi lemon, caper, roasted potato
Sea Bass green lentil, swiss chard, beurre blanc, roasted potato
Special of the Day chef’s choice
Course Three
Strawberry Cheesecake vanilla cream cheese, strawberry
Chocolate Cake ganache & hazelnuts
Fresh Berries raspberry, blackberry & blueberry in martini glass, mint leaf
Sparkling & Champagne
La Gioiosa Prosecco di Treviso, Venuto, Italy DOC	$75.00
Flying Goat Sparkling Brut, Santa Rita Hills, California NV	$80.00
Veuve Clicquot Yellow Label, Reims, France NV	$140.00
Möet & Chandon Impérial Brut, Epernay, France 2013	$100.00
Roederer Estate L’Ermitage Brut, Anderson Valley, California 2013	$90.00
Taittinger Brut La Francaise, Reims, France NV	$110.00
Taittinger Brut Rosé Prestige, Reims, France NV	$180.00
Bouvet-Ladubay Excellence Brut Rosé, Loire Valley, France NV	$85.00
Lucien Albrecht Rosé Crémant, Alsace, France NV	$105.00
Cabernet & Bordeaux
Serial Cabernet, Paso Robles, California 2018	$60.00
The Calling Cabernet, Alexander Valley, California 2015	$125.00
Kathryn Hall Cabernet, Napa Valley, California 2013	$280.00
India Ink Merlot, Napa Valley, California 2016	$80.00
The Paring Bourdeaux Blend, North Coast, California 2017	$65.00
Château Darius Hadid, Saint-Émilion Grand Cru, France 2011	$110.00
Château Darius Hadid, Saint-Émilion Grand Cru, France 2016	$85.00
Pinot Noir & Italian Reds
Imagery Pinot Noir, Sonoma, California 2020	$60.00
Valley of The Moon Pinot Noir, West Coast, California 2019	$75.00
The Calling Pinot Noir, Alexander Valley, California 2018	$90.00
Banfi Chianti Classico Riserva, Tuscany, Italy 2014	$65.00
Contemassi Brunello di Montalcino, Tuscany, Italy 2016	$120.00
Gaja Ca’Marcanda Promis Super Tuscan, Tuscany, Italy 2014	$110.00
Castiglion Rosso di Montalcino, DOC, Italy 2013	$95.00
Tenuta di Biserno Il Pino Bordeaux Blend, Tuscany, Italy 2013	$100.00
Malbec & Other Reds
Altos del Plata Malbec, Mendoza, Argentina 2019	$55.00
Don Nicanor Malbec, Mendoza, Argentina 2019	$70.00
Ridge “Lytton Springs” Zinfandel, Sonoma County, California 2014	$90.00
Chardonnay & White Burgundy
Joseph Carr, Carneros, California 2017	$55.00
Schug, Carneros, California 2019	$58.00
Chalk Hill, Russian River Valley, Sonoma 2015	$90.00
Domaine Napa Cellars, Napa Valley, Califnornia 2014	$65.00
Clos de Pepe, Santa Rita Hills, California 2012	$80.00
Presqu’ile Vineyard, Santa Maria Valley, California 2013	$78.00
Domaine Leflaive Macon-Verze, Burgundy, France 2012	$120.00
DuMol “Isobel” Chardonnay, Sonoma Coast, California 2013	$150.00
Sauvignon Blanc & Italian Whites
Cline North Coast Sauvignon Blanc, North Coast, California 2019	$60.00
Oak Farm Sauvignon Blanc, Lodi, California 2019	$68.00
Ruffino “Lumina” Pinot Grigio, DOC, Italy 2020	$55.00
Riva Leone Gavi, DOC, Italy 2013	$70.00
Other Whites
Brooks Estate Riesling, Willamette Valley, Oregon 2017	$60.00
Brooks “Amycas” White Blend, Willamette Valley, Oregon 2017	$58.00
Palazzo Cuvée Blanc Reserve 2015	$80.00
Hogue Gewürztraminer, Columbia Valley, Washington 2012	$55.00
The Cocktail Menu
Cicada Club Martini Hendrick’s gin, mint leaf
Singapore Sling Gin, cherry liqueur, pineapple juice, club soda
Old Fashioned Bourbon, bitters, orange peel
Manhattan Bourbon, sweet red vermouth, bitters, cherry
Sazerac Bourbon, absinthe, bitters, sugar cube
Mary Pickford Rum, pineapple juice, cherry liqueuer, cherry
Elderflower Cocktail Champagne, St. Germain elderflower liqueuer, mint leaf
Pimm’s Cup Pimm’s No. 1 liqueur, fresh mint, sprite, lemon
Penicillin Scotch, Domaine de Canton liqueuer, honey, lemon
Moscow Mule Vodka, lime, ginger beer
Champagne Cocktail Champagne, bitters, sugar cube, twist
Whiskey Highball Maker’s Mark bourbon, ginger ale
Bee’s Knees Gin, honey, lemon
Dark & Stormy Spiced Rum, ginger ale, lime
Cicada Club Events
Events
Dine and Dance at Cicada When: Saturday, September 10, 2022. Doors Open 7 Pm – Dancing to Recorded Music. Dine and Dance at Cicada Three Course Dinner Special Full Bar and Valet Parking Recorded Music for Your Dancing Pleasure. No Admission Charge This Evening for Your Dining and Dancing Pleasure	$79.00
The Johnny Holiday Show When: Saturday, September 17, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. Until We Sell Out. Hurry! Discount Ends Soon. Enjoy a delicious dinner and a fabulous show with the big band music of The Johnny Holiday Orchestra. Special Dance Numbers by the Honey Taps Dancers. A star-filled evening you won’t want to miss. A night of special guests, great music, and surprises. Special Guest Stars – Bill Jones, from the hit TV show “Glee”. Just Us 4 Singers. Rick Medlin, Jr. Special Appearances: John Reynolds – Guitar; Benedict Brydern – Violin. Johnny’s Photo Album of Guest Stars from Past Shows! Johnny Holiday spent a bit of time on television starting in 1969 but mostly worked nightclubs and hotels, opening for the headliners such as Ella Fitzgerald, Sarah Vaughn, Jerry Vale, Dick Haymes, Nancy Wilson, Johnnie Ray, Eddie Fisher, Don Cherry, John Gary, Tony Martin, Frankie Laine, Mel Torme and many others. He sang with various bands including four years with Ernie Hecksher in The Venetian Room at the Fairmont Hotel a top Nob Hill in San Francisco, The Beverly Wilshire, The Hollywood Roosevelt, Eden Roc, The Deauville, Waldorf Astoria, St. Regis in NYC, The Fountainbleu, The Everglades Club, and other Hotel’s and Resorts throughout North America, Canada, and two tours in South America. Mr. Holiday worked for bandleaders Ralston Ayers, Lawrence Welk, Ronnie Kemper, Dick Jurgens, Bobby Thomason, Dutch Deutch, Alan King, and many others. He sang for dancers, debutante balls, and parties. This was at a time which really was the last gasp of what was called, “Cabaret Society”. Working activly for charities and fundraiser, he raises money for several worthwhile organizations such as The USO, Operation Gratitude, and The Good Works Program of the Honorable Order of Kentucky Colonels. Johnny is the toast of Hollywood society as he presents his featured nights at the World Famous Cicada Club with “The Johnny Holiday Show” offering great dance music featuring the 11-piece Johnny Holiday Orchestra and a galaxy of guest stars!	$30.00
Mambo Craze Cabaret	$45.00
Jerry Costanzo and His Gotham City Swingers When: Friday, September 30, 2022. Doors Open 7 Pm – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. Enter the First and Last Names of Each Person Using the Ticket Click ‘add More Tickets’ to Buy More Limit of 10 Tickets per Order Need More than 10? Order Again! Hailing from New York City, now calling Los Angeles home, Jerry Costanzo and his Gotham City Swingers make their highly awaited return to the World-Famous Cicada Restaurant and Lounge. “Costanzo and his swinging pals know how to grab the Vegas vibe that most of us have heard about but never were old enough to really experience. It’s not a timepiece, just a good time that doesn’t try to recreate, but exists in its own place, bringing some authenticity along for the ride” — Jazz Inside Magazine. Jerry has gained popularity among connoisseurs of jazz and swing, both young and old. His interpretations of tunes from the “Golden Age Of Song” and legendary singers like Frank, Dean, Darin, Nat Cole, and others. Plus, the sight, sound, and, music of the great Big Bands will set the stage and carry you back to an era when this sultry and swinging music was the “Pop” of the day.	$30.00
Tino Productions Dance Party When: Saturday, October 1, 2022. Doors Open 7 PM – Showtime 8:30 PM. Named by the OC Register as “Best most versatile dance band on the West Coast”, Tino Productions returns to the Cicada Club for your dining and dancing pleasure with tributes to the greatest vocalists of all time including Frank Sinatra, Elvis, Tom Jones, Neil Diamond, and more. A favorite of Disneyland and Knotts, Tino Productions invites you to dance the night away with great music featuring Big Band, Swing, Jazz, Classic Rock, Salsa, Cumbia, Merengue, Cha Cha, Disco, ’80s, Top 40, Ballroom!	$30.00
Jumpin’ Joz Band Dance Party When: Sunday, October 2, 2022. Doors Open 7 PM – Showtime 8 PM. Hurry! Discount Ends Soon. The Jumpin’ Joz Band featuring Ashley Anne is swingin’est band in Southern California. Their style is a wonderful combination of swing, jump, and jazz. Featuring the great tunes of Count Basie, Louie Prima, Benny Goodman, Sinatra, Ella Fitzgerald, and Louie Jordan. Their music is great for listening and dancing with a large following of dancers from young to old. They not only have a great, swingin’ sound but also an incredible show! Bandleader Rick “Joz” Joswick is the drummer, singer, and arranger whose inspiration is the great Gene Krupa. You’ll thrill to his exciting down-to-earth swing beat. Because Joz is a swing dance performer and teacher, he plays the beat the dancers want to hear. Along with great swing classics, Joz also sings and writes his own original swing music.	$25.00
The Wiseguys Big Band Machine When: Saturday, October 8, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. From Swing to Swank, The Wiseguys Big Band Machine is dedicated to keeping great music alive. The Wiseguys features a screamin’ horn line, talented vocalist, exciting soloists, and a roarin’ rhythm section. Their repertoire includes the swingin’ vocal tunes of Frank Sinatra, Bobby Darin, Dean Martin, and big band favorites from Glenn Miller, Pérez Prado, Count Basie, and Buddy Rich. If you caught their show you know The Wiseguys keep audiences on the dance floor with their Big Band Vegas Sound… BET ON IT!	$30.00
Gunhild Carling When: Sunday, October 9, 2022. Doors Open 7 PM – Showtime 8 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. Enter the First and Last Names of Each Person Using the Ticket. Click ‘add More Tickets’ to Buy More Limit of 10 Tickets per Order Need More than 10? Order Again! Swedish musical sensation Gunhild Carling is an internationally acclaimed superstar whose show is a can’t-miss event! Whether she’s singing favorite jazz standards or playing one of many instruments (trumpet, trombone, harmonica, flute, recorder, or jazz bagpipe), Gunhild’s sublime showmanship shines through. Carling is a jazz artist of the old breed, combining extraordinary skills on trumpet and trombone with vaudeville stunts. In her playing, she shows heavy influences from Bix and Louie Armstrong as well as Billie Holiday. As if that weren’t enough, Gunhild also tap dances and sings during her shows. Gunhild is notorious for playing three trumpets at once and a recent video of her playing bagpipes went viral with over 15 million views.	$30.00
Stardust a Classic Burlesque Revue When: Saturday, October 15, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. until We Sell Out. Hurry! Discount Ends Soon. Special Event – One Night Only. Stardust – Where Old Hollywood meets Vintage Vegas. Where Old Hollywood meets Vintage Vegas. An original variety show that embodies true Burlesque and Vaudeville. Featuring a hot dance band, live singers, comedians, burlesque dancers, and more. Musicians include members of Royal Crown Revue! MC and host Bobbi DeCarlo with have the audience in stitches, and sultry vocalist, Jennifer Keith for your listening pleasure. Stardust is a nod to the icons that put the art of live entertainment on the map. Songs made famous by Frank Sinatra, Tony Bennet, Louis Prima and Keely Smith, Peggy Lee, and Bobby Darin are brought back to life in an exciting and new way. A special night to dazzle all lucky enough to experience it!	$40.00
Dean Mora and His Haunted Orchestra When: Saturday, October 29, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. Enter the First and Last Names of Each Person Using the Ticket Click ‘add More Tickets’ to Buy More Limit of 10 Tickets per Order Need More than 10? Order Again! Douglas “The Crooner” Roegiers presents his tribute to Frank Sinatra – “The Chairman of the Board” From his early days with Tommy Dorsey to his golden days with The Count Basie Orchestra at The Sands hotel in Las Vegas, through the Swinging Sixties and beyond. Mix it all up with Doug’s unbridled swagger, sharp wit, and devil-may-care attitude and you have the recipe for a cocktail that will leave you feeling good and clambering for more. Stirred, shaken, and swinging!	$40.00
Douglas Roegiers Tribute to Frank Sinatra When: Saturday, November 5, 2022. Doors Open 7 PM – Showtime 8:30 PM. Douglas “The Crooner” Roegiers presents his tribute to Frank Sinatra – “The Chairman of the Board” From his early days with Tommy Dorsey to his golden days with The Count Basie Orchestra at The Sands hotel in Las Vegas, through the Swinging Sixties and beyond.	$30.00
Alex Mendham and His Orchestra When: Saturday, November 12, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission not included with dinner purchase please pay for dinner at the end of the evening. You are invited to a special night of live music and dancing featuring. Enter the First and Last Names of Each Person Using the Ticket. Click ‘add More Tickets’ to Buy More Limit of 10 Tickets per Order Need More than 10? Order Again! Alex Mendham and his Orchestra are widely celebrated for their spectacular shows, combining jazz and swing music of the 1920s and 1930s with the modern energy and passion of their youthful years. They epitomize Hollywood’s golden era. When it comes to evoking the sound, charm, and white-tie elegance of vintage Hollywood, Mr. Mendham’s Orchestra is without parallel. Formed under the leadership and direction of charismatic musician and singer Alex Mendham, this hand-picked show orchestra presents a unique combination of dance band music and film scores from Hollywood musicals.	$40.00
Alex Mendham and His Orchestra When: Sunday, November 13, 2022. Doors Open 7 PM – Showtime 8:00 PM. Admission not included with dinner purchase please pay for dinner at the end of the evening. You are invited to a special night of live music and dancing featuring. Enter the First and Last Names of Each Person Using the Ticket. Click ‘add More Tickets’ to Buy More Limit of 10 Tickets per Order Need More than 10? Order Again! Alex Mendham and his Orchestra are widely celebrated for their spectacular shows, combining jazz and swing music of the 1920s and 1930s with the modern energy and passion of their youthful years. They epitomize Hollywood’s golden era. When it comes to evoking the sound, charm, and white-tie elegance of vintage Hollywood, Mr. Mendham’s Orchestra is without parallel. Formed under the leadership and direction of charismatic musician and singer Alex Mendham, this hand-picked show orchestra presents a unique combination of dance band music and film scores from Hollywood musicals.	$40.00
The Wiseguys Big Band Machine When: Saturday, November 19, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. From Swing to Swank, The Wiseguys Big Band Machine is dedicated to keeping great music alive. The Wiseguys features a screamin’ horn line, talented vocalist, exciting soloists, and a roarin’ rhythm section. Their repertoire includes the swingin’ vocal tunes of Frank Sinatra, Bobby Darin, Dean Martin, and big band favorites from Glenn Miller, Pérez Prado, Count Basie, and Buddy Rich. If you caught their show you know The Wiseguys keep audiences on the dance floor with their Big Band Vegas Sound… BET ON IT!	$30.00
Dean Mora Orchestra New Year’s Eve ‘Eve’ Party When: Friday, December 30, 2022. Doors Open 7 PM – Showtime 8:30 PM. Admission Not Included with Dinner Purchase Please Pay for Dinner at The End of The Evening. You Are Invited to A Special Night of Live Music and Dancing Featuring. Enter the First and Last Names of Each Person Using the Ticket Click ‘add More Tickets’ to Buy More Limit of 10 Tickets per Order Need More than 10? Order Again! Dean Mora and his Orchestra: bring in the year one night early with great dance music from the 1920s through the 1960s. Dance Through the Decades: Set One 1920s – 1930s; Set Two 1930s – 1940s; Set Three 1950s – 1960s. Happy New Year! One Night Early…	$40.00
Course One
Zuppa del Giorno The Soup Of The Day
Bresaola Arugula, Shaved Parmesan
Smoked Salmon Carpaccio In-House Smoked Salmon, Caper Berry, Celery, Extra Virgin Olive Oil, Lemon
Beets and Goat Cheese Roasted Beets, Goat Cheese, Hazelnuts, Champagne Vinaigrette
Parma Prosciutto e Melone Italian Ham and Melon
Caprese Fresh Mozzarella, Tomatoes, Basil
Tartare di Tonno Ahi Tuna, Avocado, Radish, Ginger and Garlic Sake Sauce
Tricolor Insalata Heart Of Romaine and Endive, Arugula, Gorgonzola Cheese, Housemade Potato Chips, Basalmic Vinaigrette
Course Two
Agnello Rack Of Lamb, Haricot Vert, and Porcini Cream
Vitello alla Griglia Grilled Veal Chop, Cipollini Onions, Chopped Vegetable Sauce
Costolette di Manzo Braised Short Ribs, Seasonal Vegetables, Roasted Rosemary Potatoes, Au Jus
Pollo Scallopini al Limone e Caperi Chicken, Lemon, Capers, Roasted Potatoes, and Spinach
Branzino Striped Bass, Dry Vermouth, Grilled Onions, Spinach, Roasted Rosemary Potatoes
Salmone Sautéed Salmon and Leeks, Red Wine Reduction, Black Pepper
Pesce Spada alla Griglia Grilled Swordfish, Sweet Peas, Orange and Fennel Sauce
Spaghetti Lobster Light Tomato Sauce, Olive Oil, Garlic
Penne Tartufo Penne Pasta, Wild Mushrooms, Truffle Oil
Ricotta e Spinaci Ravioli House-Made Spinach & Ricotta Ravioli, Tomato Couli
Course Three
Strawberry Cheesecake Vanilla Cream Cheese, Strawberries
Torta al Ciccolato Chocolate Torte, Ganache, Hazelnuts
Fresh Berries Assorted Fresh Berries Topped with a Mint Leaf
Classic Cocktails
Cicada Martini Hendrick’s Gin, Mint Leaf
Singapore Sling Sloe Gin, Cherry Liqueur, Club Soda, Lemon, Orange Wheel
Old Fashioned Rye, Luxardo Cherry Liqueur, Bitters, Orange Peel
Manhattan Bourbon, Carpanan Antiqua, Bitters
Sazerac Bourbon, Absinthe, Bitters, Sugar Cube
Mary Pickford Castillo Silver Rum, Pineapple Juice, Cherry Liqueur
Elderflower Cocktail Champagne, St. Germaine Elderflower Liqueur, Mint
Pimms Cup Fresh Mint, Pimm’s No. 1 Liqueur, Lemon, Ginger Beer
Penicillin Dewar’s Blended Scotch, Domaine De Canton, Laphroaig, Lemon
Moscow Mule Vodka, Ginger, Lime
Champagne Cocktail Champagne, Sugar Cube, Bitters
Bee’s Knees Gin, Honey, Lemon
The Oviatt Highball Maker’s Mark, Ginger Ale, Bitters
Catering Menu
Cold Hors D’oeuvres Selection
Ahi Tuna Tartar with Wasabi Caviar in a Mini Cone
Mini Beef Tartar with Tartar Sauce on White Potato Chip
Vegetable Roll with Rice Paper and Mango Chutney
Goat Cheese Bavarian with Avocado, Raspberry Gazpacho
Smoked Chicken on Purple Potato Chip with Sweet Chili Sauce
Blini with Lobster and Chive Crème Fraîche
Puffed Pastry with Fresh Mozzarella, Julienne of Roma Tomato, Arugula and Olive Tapenade
Puff Pastry with Cherry Tomato and Oregano
Chicken with Vegetable and Aioli, Parsley Sauce
Hot Hors D’oeuvres Selection
An Assortment of Gourmet Vegetable Pizzas
Brochette of Filet Mignon with Cherry Tomato and Mushroom
Chicken Satay with Thai Peanut Sauce
Potato Pancakes Topped with House Smoked Salmon, Crème Fraîche and Fresh Dill
Duck Confit with Apricot Sauce on Homemade Potato Chip
Mascarpone Fig in Phyllo Purse
Dungeness Crab Cakes with a Caper Aioli
Phyllo #1 with Chicken Curry
Phyllo #2 with Goat cheese and Spinach
Gourmet Finger Size Burger with Parsley
Meat Selections
Chicken Breast Stuffed with Fresh Herbs with Brussels Sprouts, Cherry Tomato and Balsamic Sauce	$64.00
Chicken Primavera with Crispy Seasonal Julienne Vegetables	$59.00
Aged New York Steak Grilled with Roasted Fingerling Potatoes, Sautéed Vegetables, and Black Peppercorn Sauce	$68.00
Braised Short Ribs with Mashed Potatoes, Seasonal Roasted Vegetables	$68.00
Seared Filet Mignon with Trio of Mashed Potatoes, Spinach, and Carrot with Red Wine Sauce	$78.00
Fish Selections
Almond Crusted Atlantic Salmon with Broccoli and Pernod Sauce	$69.00
Red Snapper Pizzaiola with Tomato Sauce, Black Olives, Roasted Potatoes and Sautéed Spinach	$72.00
Wild Black Bass with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce	$72.00
Alaskan Halibut with Truffle Sauce	$79.00
Mahi Mahi with Soba Noodle and Cabbage Sauce	$79.00
Vegetarian
Penne with Sun-dried Tomato, Rapini Broccoli, Garlic-Olive Oil Sauce	$58.00
Vegetarian Lasagna with Béchamel Sauce and Mixed Vegetables	$58.00
Seasonal Grilled Vegetables	$58.00
Pastas & Risottos
Ravioli with Porcini Mushrooms, Brown Butter and Sage
Homemade Spinach Gnocchi with Cherry Tomato and Ricotta Salata
Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil
Risotto with Porcini Mushrooms
Farfalle with a Pink Sauce
Rigatoni Bolognese
Salad
Mixed Greens with Asparagus, Hearts of Palm, Corn, Tomato and Balsamic Vinaigrette
Caesar Salad with Parmesan and Garlic Crouton
Spinach Salad with White Mushrooms, Cavallo Cheese in Orange Champagne Vinaigrette, Caesar Salad with Crisp Parmesan
Mizuna Lettuce with Roasted Beets, Herb Goat Cheese, and Roasted Hazelnuts
Hearts of Romaine and Endive with Gorgonzola Cheese in Truffle Oil Vinaigrette Topped with Homemade Potato Chips
Kale Salad with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette
Dessert
Chocolate Cake Layered with Salted Caramel and Chocolate Ganache
Apple Tart
Seasonal Fresh Fruit Tart
Blueberry Cheesecake with Blueberry Sauce
Dinner Buffet #1
Caesar
Mixed Greens with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette
Kale Salad with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette
Farfalle with Asparagus in a Light Tomato Sauce
Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil
Chicken Primavera
Almond Crusted Atlantic Salmon with Broccoli and Pernod Sauce
Homemade Bread
Dinner Buffet #2
Mixed Greens with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette
Kale Salad with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette
Caprese
Grilled Seasonal Vegetable Platter
Penne with Rapini Broccoli, Sun-Dried Tomato, Garlic and Olive Oil
Smoked Chicken Ravioli in a Pink Peppercorn Sauce
Wild Black Bass with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce
Braised Short Ribs with Mashed Potatoes, Seasonal Vegetables
Seafood Station
Jumbo Shrimp with Traditional Cocktail Sauce
Oysters and King Crab Legs
Smoked Mussels with Lemon Vinaigrette
Smoked Salmon
Antipasto Station
Salad Choose one from Salad menu
Grilled Seasonal Vegetables
Caprese
Prosciutto and Melon
Beef Bresaola with Arugula
Genoa Salami
Pasta Station
Smoked Chicken Tortellini with Mixed Vegetables in Butter Nage
Rigatoni all’Amatriciana
Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil
Homemade Spinach Gnocchi with Cherry Tomato and Ricotta Salata
Lobster Ravioli with a Lobster Bisque Sauce (Add $8)
Black Ink Squid Ravioli Stuffed with Crab Meat and Lobster Sauce (Add $8)
Carving Station
Filet Mignon with Cabernet Sauce
Roasted New York Loin of Beef with Cognac Peppercorn Sauce
Dessert Station
Mousse Shooters in Strawberry, Blueberry and Mango
Pear Tartlets
Fruit Tart
Lemon Meringue Tart
Blueberry Cheesecake
Chocolate Brownies
Cheese Station
An Array of Imported and Domestic Cheeses
An Assortment of Breads and Crackers
Garnished with Fresh & Dried Fruits
Fruit Station
Platter of Seasonal Fresh Fruit
Beverage Price List
Call Bar	$38.00
Premium Bar	$45.00
Super Premium Bar	$55.00
Beer, Wine & Champagne Bar	$32.00
Mineral Water	$7.00
Champagne Toast	$7.00
Lemonade and Mineral Water Station Pre-ceremony Only	$7.00
Call
Sobieski
Premium
Stolichnaya
Ketel One
Absolut
Tito’s
Super Premium / Top Shelf
Stolichnaya Elite
Grey Goose
Belvedere
Chopin
Call
Krista
Premium
Bombay
Beefeater
Tanqueray
Super Premium / Top Shelf
Bombay Sapphire
Hendrick’s
Nolets
Call
Castillo
Premium
Bacardi
Meyer’s
Captain Morgan
Super Premium / Top Shelf
Pyrat XO, RSV Planters Gold
Malibu
MT Gay XO
Call
Pepe Lopez
Premium
Cuervo
Don Julio Blanc
Patron
Super Premium / Top Shelf
Cuervo 1800
Tres Generaciones
Hueradura
Call
Grants
Premium
Johnny Walker Red
Chivas Regal
Dewars
Super Premium / Top Shelf
Johnny Walker Black
Glenlivet 12
Glenfiddich 12
Call
Jim Beam
Premium
Jack Daniels
Jim Beam Rye
Seagrams V.O.
Super Premium / Top Shelf
Knob Creek
Crown Royal
Makers Mark
Call
The Christian
Brothers
Premium
Courvoisier VS
Hennessey VS
Martell VS
Super Premium / Top Shelf
Courvoisier VSOP
Hennessey VSOP
Martell VSOP
Miscellaneous Additional Charges
Overtime depending on event	$1,500.00
Valet Parking	$10.00
Wedding Ceremony	$7.00
Hostess/Guest Service (Mandatory) depending on event	$175.00
Cash Bartender 3 Hour Min When It’s Cash Bar Only	$30.00
Cake Cutting	$5.00
Chiavari Chairs	$7.00
Dance Floors (18 x 24) Larger sizes available upon request for extra charge
Stage 9×15 one foot high fits 5 to7 piece bands (Larger sizes available upon request for extra charge)	$350.00
Vendor Meals Band, photographer, etc. (Salad–pasta–soda / juice / water / no alcohol)	$30.00
Cicada Site Fee	$4,500.00
Menus for Table	$2.75
Piano Player	$350.00
Flowers Prices Vary Depending on Arrangement
Special Linens Based on Size and Fabric
General Event Information
Guarantees The catering department must be notified of the exact number of guests attending a function at least 10 days prior to the start of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the function. The restaurant will prepare and set for 5% above the guaranteed number, if requested
Service Charges A twenty (20%) percent service charge and applicable sales tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law
Buffets Each menu has a minimum number of persons required. Buffets will be set out for a maximum of 1 hour. The buffet may be extended for one hour for an additional fee of $10 per person
Coffee with House Bread Coffee and House Bread are included in the three course meal option and the buffet option
Plated Dinners All dinners shall have a minimum of two courses. Dinners with pre-selected entrée options may select up to three entrees (limited to 2 proteins and 1 vegetarian). Selections must be communicated ten days prior to the event
Food and Beverage Provisions The restaurant must provide all food and beverage items. The California State Liquor Commission regulates the sale and service of alcoholic beverages and Cicada Restaurant is responsible for the administration of those regulations. It is the restaurant’s policy that all alcoholic beverages must be provided by the restaurant. Additional menu selections and customized proposals are available through your catering manager. We will be glad to custom design your menu and special order any food or beverage item that is not currently available on our printed food and beverage menus
Wedding Coordinator We require approval of a Wedding Coordinator to be present for the entire duration of weddings that take place at Cicada
Menu Pricing Menu prices and fees set forth in the banquet menu packet and this brochure are subject to change. Pricing is guaranteed 90 days in advance of your event
Compliments of Cicada Tables are draped with ivory or black linens. We also provide a wood parquet dance floor