Country Boys Restaurant, Bar and Grill Menu Prices

  4.4 – 235 reviews   • Restaurant

Photo Gallery

Menu

Menu
Appetizers
Buffalo Wings
10 huge wings lightly breaded and fried. Served with celery and carrots with your choice of ranch or blue cheese. Order em mild, medium, hot, double extra hot, BBQ, honey hot, garlic Parmesan or naked.
$13.49
Breaded Mushrooms
10 deep fried served with ranch or blue cheese.
$8.49
Onion Rings
10 onion rings, deep fried to a golden brown, served with a side of ranch dressing for dipping.
$8.99
Chicken Quesdilla
12″ Two tortillas stuffed with onions, green chili, seasoned chicken and melted cheddar cheese with salsa and sour cream.
$10.99
Basket of French Fries
Golden coated french fries. Fried to perfection.
$7.99
Chili Cheese Fries
Golden coated french fries topped with chili and beans, and melted cheddar cheese.
$8.99
Pizza Ideas
Meat Lovers Pizza
Sausage, bacon, seasoned beef, pepperoni and ham.
$16.99
Sausage and Cheese Pizza $10.99
Supreme Pizz
Pepperoni, sausage, peppers, onion, mushrooms and olives.
$15.99
Pepperoni and Cheese Pizza $10.99

… View more

Menu Photos

Contact Country Boys Restaurant, Bar and Grill

Address: 1820 S 7th St, Phoenix, AZ 85034

Phone: (602) 252-2248

Website:

Hours

Wednesday 6AM–11:45PM
Thursday 6AM–11:45PM
Friday 6AM–11:45PM
Saturday 6AM–11:45PM
Sunday 6AM–11:45PM
Monday 6AM–11:45PM
Tuesday 6AM–11:45PM

Related Web Results

Country Boys Restaurant | Phoenix AZ Diner

Country Boys Restaurants are locally owned, country-style diners located in Phoenix, AZ. Enjoy all of your American food favorites at each of our locations.

Country Boys Restaurant, Bar and Grill Phoenix, AZ 85034

Latest reviews, photos and ratings for Country Boys Restaurant, Bar and Grill at 1820 S 7th St in Phoenix – view the ✓menu, ⏰hours, ☎️phone number, …

Country Boys Restaurant, Bar & Grill – Home – Facebook

1820 S. 7th Street, Phoenix, AZ 85034. Get Directions · Rating · 5. (17 reviews) · 535 people checked in here · (602) 252-2248 · http://countryboysrestaurant.com/.

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