This Brazilian steakhouse specializes in all-you-can-eat skewered meats served tableside.
After opening its doors in April of 2009, NaBrasa Brazilian Steakhouse has set out to bring the Brazilian culture to the Philadelphia suburbs with tantalizing taste. NaBrasa has made a statement in achieving that goal in providing new and exciting dining alternatives while providing elite customer service. Nabrasa offers 15 cuts of meat and fish as well as a gourmet salad bar for one all-inclusive price.
4.6 – 2 reviews $$$ • Brazilian restaurant
Menu
| Desserts | |
| Desserts | |
| Crème Brulee Custard, caramelized sugar and mixed fruit |
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| Strawberry Cheesecake Parfait Velvety cheesecake with layers of strawberries, cream and cookie crumbles |
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| Chocolate Mousse Parfait Layers of decadent chocolate mousse cream, Portuguese cookies and shaved chocolate |
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| Peanut Butter Bomb Chocolate shell with a peanut butter center, topped with nuts |
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| Molten Chocolate Cake Rich Devil’s Food Cake, warm chocolate truffle and vanilla ice cream |
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| Cheesecake Xango Creamy cheesecake, flaky crust and vanilla ice cream |
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| Brazilian Delight White chocolate mousse, toasted almonds, coffee and chocolate ganache |
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| Creme de Papaya Papaya ice cream, topped with Cassis Liqueur |
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| Flan Caramel custard, condensed milk and vanilla bean |
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| Grandmother’s Delight Sweet egg custard, vanilla cookies and toasted almonds |
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| Ice Cream Scoop Vanilla, chocolate and strawberry |
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| Seasonal Desserts | |
| Cappuccino Truffle Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles |
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| Hazelnut Mousse Cake Moist chocolate sponge cake with hazelnuts, topped with a smooth hazelnut mousse finished with chopped hazelnuts and chocolate cake crumbs |
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| Ice Cream Scoop 3 Vanilla, chocolate and strawberry |
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| Sunday Brunch | |
| Main | |
| 9 Premium Meats, Fish & Fruit Served Tableside Presented to guests on skewers from our grills. Leg of Lamb | Beef Ribs | Sirloin | Filet Wrapped in Bacon | Chicken Wrapped in Bacon | Pitted Ham | Salmon | Brazilian Pork Sausage | Roasted Pineapple with Cinnamon |
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| Salad Bar Breakfast Potatoes | Scrambled Eggs | Bacon | Hearts of Palm | Asparagus | Roasted Peppers | Mozzarella Balls | Red Beets | Pickles | Kalamata Olives | Grape Tomatoes | Mussels Vinaigrette Sauce | Chicken Fingers | Shrimp with Cocktail Sauce | Mixed Green Salad | Arugula Salad | Spinach Salad | Caesar Salad | Chicken Salad | Potato Salad | Smoked Salmon |
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| Di Bruno Cheeses & Meats Parmesan Wheel | Swiss | Provolone | Havarti Dill | Soppressata | Prosciutto (cheeses are subject to change) |
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| Lobster Station A bountiful selection of cascading lobster tail |
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| Premium Chocolate Fountain 3 tiers of chocolate heaven cascading into a pool of sweet chocolate bliss. Indulge with your choice of strawberries, bananas or marshmallows |
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| Fruit Station Seasonal Fruit | Watermelon | Pineapple | Strawberries | Cantaloupe | Grapes | Bananas | Oranges |
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| Baked Good & Desserts Muffins | Danishes | Croissants | Bagels | English Muffins & Breads Served with Cream Cheese and Jams |
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| Belgian Waffles and Pancake Station Homemade chocolate chip, strawberry or plain |
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| Omelet Station Omelets or eggs your way, fried, or sunny side up |
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| French Toast & Blintz Choice of topping: strawberry preserves and syrup |
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| Meats | |
| Meats | |
| Top Sirloin – Picanha (Pea-CAN-Ya) The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a “melt in your mouth” experience |
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| Sirloin – Alcatra (Al-CAT-Ra) Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique. |
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| Filet Mignon (Fil-Ay-Min-Yon) Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds |
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| Top Sirloin Garlic Tips Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise |
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| Beef Ribs Costela (Co-STELL-A) Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover’s favorite |
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| Lamb Chops The combination of naBrasa’s seasoning and the lamb’s natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly |
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| Leg of Lamb – Cordeiro (Cor-DAY-Roo) The juice of this lamb’s cut drizzles off of the gaucho chef’s knife and onto your plate, leaving a lasting memory on the pallet |
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| Sausage – Linguica (Ling-Guee-Sa) Traditionally a Portuguese dish, the Brazilians adapt their mother-country’s bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco BBQ |
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| Chicken Wrapped in Bacon This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat |
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| Filet Wrapped in Bacon A carnivore’s dream, naBrasa’s filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon |
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| Pork Loin with Parmesan – Lombo (Lom-Boo) Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite |
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| Pork Ribs These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce |
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| Chicken Drums Grilled and seasoned with a house mix of herbs, olive oil and vinegar to perfection |
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| Flank Steak – Fraldinha (Fral-Di-Nha) Crispy on the outside, juicy and tender on the inside this is a must-have classic |
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| Salmon Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what’s to come |
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| Salad Bar & Sides | |
| Featured Items | |
| Salmon Grilled to a lovely color of a golden peach with a side of quail eggs, the Salmon is served as part of your salad bar service and opens the appetite greatly for what’s to come. Served table side |
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| Assorted Breads | |
| Smoked Meats | |
| Smoked Chicken Wings | |
| Smoked BBQ Pork Ribs | |
| Smoked Roasted Potatoes | |
| Pastas and Rice | |
| Tortellini in Vodka Sauce | |
| Roasted Mushrooms | |
| Brazilian Rice | |
| Fajoada Brazilian Black Bean Stew |
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| Salad Station | |
| Caesar Salad | |
| Mixed Greens with Vinaigrette |
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| Crab Meat Salad with Carrots and Cabbage |
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| Raisin Celery Chicken Salad | |
| Hearts of Palm Asparagus and Cherry Tomato Salad |
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| Steamed Broccoli Rabe with Olive Oil and Garlic Drizzle |
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| Greek Salad with Feta Cheese, Onions, Tomato and Cucumber |
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| Fresh Mozzarella and Tomato | |
| Mussels | |
| Quail Eggs | |
| Shrimp Mango Salad | |
| Assorted Sushi | |
| Charcuterie | |
| Smoked Gouda | |
| Sharp Provolone | |
| Parmesan Cheese | |
| Spanish Chorizo | |
| Spanish Prosciutto | |
| Assortment of Jams and Breads | |
| Dressings | |
| Balsamic Vinaigrette | |
| Hot Side Items | |
| Roasted Red Potatoes | |
| Fresh Vegetables | |
| Mashed Potatoes | |
| Mushrooms | |
| White Rice | |
| Fried Bananas* | |
| Brazilian Cheese Bread | |
| Black Bean Soup | |
| Tomato Soup | |
| Collard Greens | |
| Farofa | |
| Brazilian Cheese Bread* | |
| Sushi Station | |
| Grilled Tuna | |
| Crab and Rice Roll | |
| Wasabi Sauce | |
| Soja Sauce | |
| Cocktails & Drinks | |
| Wines By The Glass | |
| Sparkling Rosé, Martini & Rossi, {Splits}, Italy | $8.50 |
| Prosecco, Bocelli, {Splits}, Italy | $9.00 |
| Pinot Noir, Backhouse, California | $9.00 |
| Chardonnay, Flat Rock, California | $9.00 |
| Cote Mas, Rosé, California | $9.00 |
| Pinot Grigio, Monefresco, Della Venezie, Italy | $9.00 |
| Riesling, Urban, Mosel, Germany | $9.50 |
| Sauvignon Blanc, Douglas Green, Wellington, South Africa | $10.50 |
| Cabernet Sauvignon, Oak Grove, California | $10.50 |
| Malbec, Portillo, Mendoza, Argentina | $10.50 |
| Red Blend, Marquês de Borba, Alentejo, Portugal | $12.00 |
| House Wines | |
| Chardonnay | $8.00 |
| Cabernet Sauvignon | $8.00 |
| Merlot | $8.00 |
| Pinot Grigio | $8.00 |
| White Zinfandel | $8.00 |
| Red Wines | |
| Cabernet Sauvignon, Oak Grove, California | $30.00 |
| Cabernet Sauvignon, Josh, “Craftsman Collection”, California | $32.00 |
| Cabernet Sauvignon, Stephen Vincent, California | $32.00 |
| Cabernet Sauvignon, Notes, California | $32.00 |
| Cabernet Sauvignon, Heritage, Columbia Valley, Washington | $38.00 |
| Cabernet Sauvignon, Cult, California | $44.00 |
| Cabernet Sauvignon, Vina Robles, Pasa Robles, California | $48.00 |
| Cabernet Sauvignon, Mill Creek, Sonoma, California | $48.00 |
| Cabernet Sauvignon, Canoe Ridge, “Reserve”, Horse Heaven Hills, Washington | $56.00 |
| Cabernet Sauvignon, Foley Johnson, Napa Valley, California | $68.00 |
| Cabernet Sauvignon, Frank Family, Napa Valley, California | $110.00 |
| Merlot, Pepperwood, California | $30.00 |
| Merlot, Waterbrook, Columbia Valley, Washington | $34.00 |
| Merlot, Fat Monk, Central Coast, California | $36.00 |
| Merlot, Textbook, Napa Valley, California | $54.00 |
| Pinot Noir, Backhouse, California | $30.00 |
| Pinot Noir, Block Nine, California | $32.00 |
| Pinot Noir, Grayson Cellars, California | $34.50 |
| Pinot Noir, Pike Road, Willamette Valley, Oregon | $42.00 |
| Pinot Noir, Chalk Hill, Sonoma Coast, California | $56.00 |
| Pinot Noir, Clos Pegase, “Mitsuko Vineyard”, Carneros, California | $60.00 |
| Pinot Noir, Lucas & Lewellen, “Goodchild”, Santa Barbara, California | $62.00 |
| Pinot Noir, Dumol, Sonoma Coast, California | $98.50 |
| Syrah, Truchard, Carneros, California | $38.00 |
| Syrah, Terre Rouge, “Les Cotes d’Ouest”, California | $45.00 |
| Zinfandel, Eos, Central Coast, California | $34.00 |
| Zinfandel, Boneshaker, Lodi, California | $46.00 |
| Petit Sirah, Peirano Estates, Clarksburg, California | $33.50 |
| Petit Sirah, Foppiano “Lot 96”, Healdsburg, California | $29.00 |
| Phantom Red, Bogle, California | $46.00 |
| Mountain Cuvee, Chappellet, Napa Valley, California | $65.00 |
| White Wines | |
| Chardonnay, Flat Rock, California | $30.00 |
| Chardonnay, Sebastiani, Sonoma, California | $35.00 |
| Chardonnay, Morgan, “Metalico”, Monterey, California | $46.00 |
| Chardonnay, Migration, Russian River, California | $50.00 |
| Chardonnay, Adelsheim, Willamette Valley, Oregon | $55.00 |
| Chardonnay, Chalone, “Estate”, Chalone Appellation, California | $65.00 |
| Sauvignon Blanc, Firestone, Santa Barbara, California | $30.00 |
| Sauvignon Blanc, Ryder Estate, Monterey, California | $30.00 |
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand | $32.00 |
| Sauvignon Blanc, Vina Robles, Paso Robles, California | $34.00 |
| Sauvignon Blanc, Hunt & Harvest, Napa Valley, California | $48.00 |
| Sauvignon Blanc, Frog’s Leap, Napa Valley, California | $54.00 |
| Pinot Gris, Pino, Willamette Valley, Oregon | $36.00 |
| Pinot Gris, Pike Road, Willamette Valley, Oregon | $38.00 |
| Gewurtztraminer, Handley, Anderson Valley, California | $48.00 |
| Old World | |
| Bordeaux Blanc, Chateau Magneau, Bordeaux, France | $36.00 |
| Macon Villages, Mommessin, Burgundy, France | $44.00 |
| Pouilly Fume, Domaine Bel Air, Loire Valley, France | $52.00 |
| St. Veran, Jean-Claude Thevenet, Burgundy, France | $62.50 |
| Pinot Grigio, Villa Pozzi, Italy | $26.00 |
| Pinot Grigio, Montefresco, Della Venezie, Italy | $30.00 |
| Pinot Grigio, San Michele, Trentino, Italy | $45.00 |
| Pecorino, Cataldi Madonna, Abruzzi, Italy | $49.00 |
| Riesling, Urban, Mosel, Germany | $30.00 |
| Riesling, Fritz’s, Rheinhessen, Germany | $36.00 |
| Planalto White, Casa Ferreirinha, Douro Valley, Portugal | $30.00 |
| Albarino, Condes de Albarei, Rias Baixes, Spain | $38.00 |
| Pinot Blanc, Bernard Massard, Luxembourg | $45.50 |
| Tempranillo, Radio Boca, Valencia, Spain | $30.00 |
| Barbera, Cantine Povero, Piedmont, Italy | $32.00 |
| Malbec/Merlot, Mission, “La Caminade”, Cahors, France | $32.00 |
| Primativo, Zensa, (Organic), Puglia, Italy | $34.00 |
| Rioja Crianza, Ramon Bilbao, Rioja, Spain | $36.00 |
| Chianti, Salcheto, (Organic), Tuscany, Italy | $38.00 |
| Cotes du Rhone, Domaine Les Ondines, Rhone Valley, France | $39.00 |
| Super Tuscan, “Argante”, Bibbiano Tuscany, Italy | $44.50 |
| Valpolicella, La Salette, Veneto, Italy | $44.50 |
| Moulin a Vent, Domaine de Fines Graves, Beaujolais, France | $47.00 |
| Bordeaux Rouge, Chateau Magneau, Bordeaux-Graves, France | $48.50 |
| St Romain Rouge, Domaine Billard, {Organic}, Burgundy, France | $62.00 |
| Sagrantino, Colpetrone, Umbria, Italy | $65.00 |
| Hautes Cotes du Nuits, Antonin Guyon, Burgundy, France | $75.00 |
| Quinta del Leda, Casa Ferreirinha, Douro Valley, Portugal | $78.00 |
| Red Blend, Marquês de Borba, Alentejo, Portugal | $38.00 |
| Red Blend, Quinta do Crasto, Douro Valley, Portugal | $40.00 |
| Red Blend, “Ceps Nous” Cellar Pasanau, Priorat, Spain | $54.00 |
| Southern Hemisphere | |
| Sauvignon Blanc, Douglas Green, Wellington, South Africa | $36.00 |
| Sauvignon Blanc, Sileni, Marlborough, New Zealand | $34.00 |
| Semilon, Torbrek, “Woodcutters”, Barossa Valley, Australia | $44.00 |
| Malbec, Zuccardi, “Series A”, Mendoza, Argentina | $36.00 |
| Malbec, Portillo, Mendoza, Argentina | $40.00 |
| Malbec, Nieto, Mendoza, Argentina | $40.00 |
| Malbec, Salentein, Uco Valley, Argentina | $52.00 |
| Cabernet Sauvignon, Santa Julia, Menzoda, Argentina | $24.00 |
| Cabernet Sauvignon, Cuna del Sol, Central Valley, Chile | $32.00 |
| Carmenere, Casa Silva, Colchagua Valley, Chile | $36.00 |
| Cabernet Sauvignon, Salton Classic, Senna Gaucha, Brazil | $39.00 |
| Shiraz, McGuigan, Langhorne Creek, Australia | $24.00 |
| Shiraz, Robert Oatley, McLaren Vale, Australia | $36.00 |
| Shiraz, First Drop, “Mother’s Milk”, Barossa Valley, Australia | $42.00 |
| Pinot Noir, The Crossing, Marlborough, New Zealand | $40.00 |
| Pinot Noir, Salton Paradoxo, Senna Gaucha, Brazil | $45.00 |
| Rosé | |
| Cote Mas, Rosé, Languedoc, France | $31.00 |
| Pink Moscato, Tosti, Italy | $32.00 |
| Rosé, Le Provencal, Provence, France | $34.00 |
| Rosé, Day Owl, California | $36.00 |
| Sparkling | |
| Sparkling Rosé, Martini & Rossi, {Splits}, Italy | $8.50 |
| Prosecco, Bocelli, {Splits}, Italy | $9.00 |
| Prosecco, Canti, {187ml}, Italy | $10.00 |
| Brut, Stanford, California | $34.00 |
| Brut Prosecco, Casa do Malia, (Organic), Veneto, Italy | $42.00 |
| Rosé Brut, Biutiful Cava, Spain | $36.00 |
| Brut 1er Cru, Forget Brimont, Champagne, France | $98.00 |
| Dom Perignon, Champagne, France | $350.00 |
| Reserve Wines | |
| St. Romain Blanc, Buisson 13′ Burgundy, France | $100.00 |
| Chardonnay, Paul Hobbs 14′ Russian River, California | $130.00 |
| Merlot, Duckhorn 14′ Napa Valley, California 95 | $95.00 |
| Red Blend, Shafer T-D Napa Valley, California | $143.00 |
| Cabernet Sauvignon, Neal Family 13′ Napa Valley, California | $120.00 |
| Cabernet Sauvignon, Shafer “One Point Five” 14′ Napa Valley, California | $180.00 |
| Cabernet Sauvignon, Shafer “Hillside Select” 13′ (0.75L), Napa Valley, California | $600.00 |
| Cabernet Sauvignon, Shafer “Hillside Select” 13′ (1.5L), Napa Valley, California | $1,150.00 |
| Cabernet Sauvignon, Heitz, “Martha’s Vineyard”, Oakville, California | $300.00 |
| Pinot Noir, Dumol 12′ Russian River, California | $160.00 |
| Estate Red, Chalk Hill 14′ Sonoma, California | $130.00 |
| Red Blend, Continuum 13′ Napa Valley, California | $445.00 |
| Red Blend, Marquês de Borba Reserva 12′ Alentejo, Portugal | $140.00 |
| Bordeaux Rouge, Chateau Lacoste Borie 14′ Bordeaux (Pauillac), France | $107.00 |
| Gevery Chambertin, Harmand-Geoffroy 11′ Burgundy, France | $164.00 |
| Super Tuscan, Rocca di Frassinello 12′ Tuscany, Italy | $105.00 |
| Barolo, Damilano, “Cannubi” 11′ Piedmont, Italy | $178.00 |
| Signature Cocktails | |
| Caipirinha Cachaça, Muddled Lime and Sugar with choice of: Strawberry | Mango | Guava | Passion Fruit, Pineapple | Mint | Traditional Lime |
$9.00 |
| Batida de Coco Coconut Cream, Cachaça, Malibu Rum, Raspberry Liqueur, Pineapple Juice |
$9.00 |
| Brazileira Pineapple Juice, Vanilla Vodka, Butterscotch Schnapps |
$9.00 |
| Blame It On Rio Blueberry Vodka, Cranberry Juice, Lemonade and a Splash of Orange Juice |
$9.50 |
| Caramel Apple Martini Effen Green Apple Vodka, Caramel, Apple Liqueur, Melon Liqueur and Apple Juice Simple Syrup |
$9.00 |
| Sangria Choice of Red or White Wine. Fresh Tropical Fruit and Our House-Made Sangria |
$9.00 |
| Brazilian Old Fashioned Iron Abbey’s Maker’s Mark Private Select, Pineapple, Mint and House-Made Bitters |
$12.00 |
| Moscow Mule Vodka and Ginger Beer with choice of: Lime | Plum | Pineapple |
$9.00 |
| It’s Carnivale Blood Orange Vodka, Blue Curaçao, Simple Syrup, Orange Bitters and Champagn |
$9.00 |
| Brazilian L.I.T. Blueberry Vodka, Pear Vodka, Mango Juice, Guava Juice, Cachaca, Guarana |
$9.00 |
| Maple Bourbon Peartini Iron Abbey’s Maker’s Mark Private Select, Pear Vodka, Cherry Schnapps and Maple Syrup |
$12.00 |
| Drafts | |
| Firestone Walker, Union Jack, Double IPA – 8.7% | $6.50 |
| Palm, Speciale, Amber Ale – 5.4% | $6.50 |
| Hoppy | |
| 2SP, Bellcracker, Double IPA – 8.7% | $5.25 |
| Conshohocken Brewing Co., Type A, IPA- 7% | $6.50 |
| Ballast Point, Grapefruit Sculpin IPA – 7% | $7.00 |
| Bells, Two Hearted Ale IPA – 7% | $7.00 |
| Dogfish Head 60 Minute IPA, IPA – 7% | $6.00 |
| Cape May Brewing Co., Coastal Evacuation, Imperial IPA – 8% | $5.00 |
| Free Will Brewing Co., The Kragle, India Pale Ale – 6.6% | $5.00 |
| Half Acre, Daisy Cutter, Pale Ale – 5.2% | $7.00 |
| Lord Hobo, Boom Sauce, Imperial IPA – 7.8% | $7.50 |
| Lagunitas, Hop Stoopid, Imperial IPA – 8% | $4.50 |
| Neshaminy Creek, The Shape Of Hops To Come, Imperial IPA – 8.5% | $6.00 |
| Neshaminy Creek J.A.W.N. Pale Ale – 5.2% | $5.00 |
| Peak Organic, The Juice, Pale Ale – 5.6% | $6.00 |
| Sixpoint, Resin, Imperial IPA – 9.1% | $6.50 |
| Belgian Style | |
| Chimay, Blue, Trappist Quad – 9% | $10.00 |
| Chimay, Red, Trappist Dubbel – 7% | $8.00 |
| Chimay, White, Trappist Tripel – 8% | $10.00 |
| Delirium Tremens, Belgian Strong Pale Ale – 8.5% | $14.00 |
| Duvel, Belgian Golden – 8.5% | $9.00 |
| La Chouffe, Belgian Strong Pale Ale – 8% | $9.00 |
| Orval, Trappist – Belgian Pale Ale – 6.2% | $10.00 |
| The Lost Abbey, Devotion, Belgian Pale Ale – 6.3% | $17.50 |
| Tripel Karmeliet, Tripel – 8.4% | $7.00 |
| Westmalle, Dubbel, Trappists – Dubbel – 7% | $10.00 |
| Earthy + Dry | |
| Blaugies, La Moneuse, Saison – 8% | $18.00 |
| The Lost Abbey, Red Barn, Saison – 6.7% | $17.50 |
| North Coast, Le Merle, Saison – 7.9% | $8.00 |
| Saison Dupont, Saison – 6.5% | $9.00 |
| Light + Refreshing | |
| Allagash, White, Witbier – 5% | $6.00 |
| Coniston, Bluebird Bitter, Bitter – 4.2% | $9.00 |
| Goose Island, Matilda, Belgian Pale Ale – 7% | $6.50 |
| Hitachino Nest, White, Witbier – 5.5% | $9.00 |
| Jever, Pils, Pilsner – 4.9% | $5.50 |
| Reissdorf Kölsch, Kölsch – 4.8% | $8.00 |
| Schneider Weisse, Aventinus, Wheat Doppelbock – 8.2% | $9.00 |
| Schneider Weisse, Wiesen Edel-Weisse (Organic), Hefeweizen – 6.2% | $9.00 |
| Founders, Solid Gold, American Lager – 4.4% | $4.00 |
| Weihenstephaner, Hefeweissbier Dunkel, Dunkelweizen – 5.3% | $8.00 |
| Sturdy Sippers | |
| AleSmith, Grand Cru, Belgian Strong Dark – 10.6% | $21.00 |
| AleSmith, Speedway Stout, Imperial Stout – 12% | $15.00 |
| Dogfish Head, Midas Touch, Herbed / Spiced – 9% | $7.00 |
| Deschutes, Black Butte Porter, American Doree – 5.2% | $5.50 |
| Gulden Draak, Belgian Strong Dark – 10.5% | $9.00 |
| La Trappe, Quad, Trappist Quadrupel – 10% | $10.00 |
| New Holland, Dragon’s Milk, BBA Stout – 11% | $8.50 |
| Ommegang, Three Philosophers, Quad – 9.8% | $9.00 |
| St. Bernardus, Abt 12 Belgian Strong Dark – 10.5% | $10.00 |
| Trappistes Rochefort, 10 Trappist Quadrupel – 11.3% | $12.50 |
| Malty | |
| Ayinger, Celebrator, Doppelbock – 6.7% | $6.50 |
| Harviestoun, Old Engine Oil, Black Ale – 6% | $8.00 |
| Left Hand, Milk Stout Nitro, Milk Stout – 6% | $6.00 |
| North Coast, Old Rasputin, Russian Imperial Stout – 9% | $6.50 |
| Oskar Blues, Old Chub, Scotch Ale – 8% | $6.00 |
| Samuel Smith’s, Organic Chocolate Stout, Stout – 5% | $7.50 |
| Ciders + Gluten Free | |
| J.K.’s, Scrumpy Cider, Apple Cider – 6% | $6.50 |
| Jack’s Cider, Dry Hopped, Dry Hopped Cider – 5.5% | $5.00 |
| Magner’s, Pear, Pear Cider – 4.5% | $6.00 |
| 1911 Honey Crisp, Cider – 7% | $6.00 |
| New Belgium, Glutiny Pale Ale, Gluten Free Pale Ale – 6% | $4.50 |
| Glutenberg, White Ale, Gluten Free Witbier – 5% | $6.50 |
| Featured Drink | |
| Amstel Lite | $5.00 |
| Clausthaler | $5.00 |
| Corona | $5.00 |
| Heineken | $5.00 |
| Miller Lite | $4.00 |
| Palma Louca | $5.50 |
| Stella Artois | $5.00 |
| Yuengling Lager | $4.00 |
| Xingu Black | $6.00 |
| Bourbon | |
| 1792 Ridgemont, Kentucky – 93.7p | $7.00 |
| Amador Double Barrel, Kentucky – 86.8p | $8.50 |
| Basil Hayden’s, Kentucky – 80p | $9.50 |
| Blanton’s Kentucky – 93p | $11.50 |
| Booker’s, Kentucky – 126p | $11.00 |
| Buffalo Trace, Kentucky – 90p | $8.00 |
| Bulleit, Kentucky – 90p | $8.00 |
| Elijah Craig Small Batch 18yr, Kentucky – 90p | $33.00 |
| Elijah Craig Barrel Proof, Kentucky – 138p | $11.00 |
| Evan William’s Single Barrel, Kentucky – 86p | $7.50 |
| Four Roses Single Barrel, Kentucky – 100p | $8.50 |
| Four Roses Small Batch, Kentucky – 90p | $8.00 |
| Jefferson’s, Kentucky – 90.2p | $8.50 |
| Jefferson’s Reserve, Kentucky – 90.2p | $10.50 |
| Knob Creek, Kentucky – 100p | $8.00 |
| Knob Creek Single Barrel, Kentucky – 120p | $9.00 |
| Maker’s 46, Kentucky – 94p | $9.00 |
| Maker’s Mark, Kentucky – 113.2p | $7.50 |
| Noah’s Mill KY Straight, Kentucky – 114.3p | $13.00 |
| Old Forester, Kentucky – 86p | $7.50 |
| West Wind Small Batch, Kentucky – 110p | $10.00 |
| Widow Jane 10yr, Kentucky – 100p | $12.00 |
| Willett Pot Still Reserve Single, Kentucky – 94p | $11.00 |
| Woodford Reserve, Kentucky – 90.4p | $8.00 |
| American Whiskey & Rye | |
| Amador Small Batch, California – 96p* | $15.50 |
| Angel’s Envy Rye, Kentucky – 100p | $13.00 |
| Bulleit Rye, Kentucky – 90p | $8.00 |
| Dad’s Hat Rye, Pennsylvania – 90p | $8.50 |
| High West Campfire, Utah – 92p | $11.00 |
| Hudson Four Grain, New York – 92p | $16.00 |
| Knob Creek Rye, Kentucky – 100p | $8.50 |
| Sagamore Double Oak Rye, Maryland – 96.6p | $9.50 |
| Stranahan’s, Colorado – 94p | $12.50 |
| Templeton Rye, Iowa – 80p | $8.50 |
| Tin Cup, Colorado – 84p | $7.00 |
| WhistlePig 10 yr, Vermont – 100p | $13.00 |
| WhistlePig Rye Old World 12yr, Vermont – 100p | $18.00 |
| Willett Rye Single Barrel 3yr, Kentucky – 115.2p | $9.00 |
| Scotch | |
| Ardbeg 10yr, Islay – 92p | $9.00 |
| Ardbeg Kelpie, Islay – 92p | $17.00 |
| Auchentoshan American Oak, Lowland – 80p | $8.50 |
| Balvenie Carribbean 14yr Cask, Speyside – 86p | $12.50 |
| Compass Box Peat Monster, Blend – 92p | $11.00 |
| Dalmore 12yr, Highland – 80p | $10.50 |
| Dewar’s, Blend – 80p | $7.50 |
| The Famous Grouse, Blend – 80p | $7.00 |
| Glenlivet 12yr, Speyside – 80p | $8.50 |
| Glenlivet 18yr, Speyside – 80p | $14.00 |
| Glenmorangie Signet, Highland – 92p | $28.00 |
| Highland Park 12yr, Highland – 86p | $11.00 |
| Jura Superstition, Isle of Jura – 86p | $9.50 |
| Johnny Walker Black, Blend – 80p | $8.50 |
| Johnny Walker Blue, Blend – 80p | $31.00 |
| Johnny Walker Red, Blend – 80p | $7.50 |
| Lagavulin 16yr, Islay – 86p | $14.50 |
| Laphroaig, Islay – 86p | $9.50 |
| Laphroaig Select, Islay – 86p | $10.00 |
| Macallan 10yr Fine Wood, Highland – 80p | $9.50 |
| Macallan 12yr, Highland – 86p | $10.50 |
| Macallan 18yr, Highland – 86p | $26.00 |
| Oban 14yr, Highland – 86p | $13.00 |
| Sheep Dip, Blend – 80p | $8.00 |
| Talisker Single Malt 10yr, Islay – 91.6p | $10.50 |
| Irish Whiskey | |
| Bushmills Black Sherry Cask – 80p | $8.00 |
| Connemara Single Malt – 80p | $11.50 |
| Connemara Cask Strength – 80p | $12.50 |
| Green Spot – 80p | $10.00 |
| Jameson IPA Cask – 80p | $8.50 |
| Jameson 18yr – 80p | $13.50 |
| Midleton Very Rare – 92p | $22.00 |
| Teeling Single Malt- 92p | $9.50 |
| Tullamore Dew- 80p | $6.50 |
| Tullamore Dew 12yr – 80p | $8.50 |
| Yellow Spot – 93p | $12.50 |
| World Whiskey | |
| Alberta Dark Rye, Canada – 90p | $7.50 |
| Belgian Owl Single, Belgium – 92p | $15.00 |
| Brenne Single Malt, France – 80p | $10.00 |
| Hibiki Harmony, Japan – 86p | $12.00 |
| Kavalan Single Malt, Taiwan – 86p | $14.00 |
| Nikka Coffey Grain, Japan – 90p | $11.00 |
| Nikka Pure Malt Black, Japan – 86p | $10.50 |
| Pendleton 1910 Rye 12yr, Canada – 80p | $7.50 |
| Pike Creek Port Finish 4yr, Canada – 80p | $7.00 |
| Suntory Toki, Japan – 86p | $8.00 |
| Yamazaki Single 12yr, Japan – 86p | $11.50 |
| Cognac | |
| Hennessy VS, France – 80p | $9.00 |
| Courvoisier, France – 80p | $9.50 |
| Martel Cordon Bleu Grand Classic, France – 80p | $19.50 |
| Rémy Martin 1738, France – 80p | $13.00 |
| Rémy Martin VSOP, France – 80p | $10.00 |
| Rémy Martin XO, France – 80p | $30.00 |
| Ports & Madeira | |
| Blandy’s Rainwater Madeira, Porto | $6.00 |
| Dow’s Fine Ruby Port, Porto | $6.00 |
| Dow’s 10yr Tawny Port, Porto | $7.50 |
| Graham’s 20yr Tawny Port, Porto | $16.00 |
| Smith Woodhouse 2002 Vintage, Porto | $7.50 |
| Wines | |
| Chardonnay | |
| Oak Grove, Chardonnay, California | |
| Guenoc, Chardonnay, California | |
| Buehler, Chardonnay, California | |
| Macrostie, Chardonnay, California | |
| Foppiano, Chardonnay, California | |
| Adelsheim, Chardonnay, Oregon | |
| Miner Family, Chardonnay, California | |
| Charlene, “Estate” Chardonnay, California | |
| Chalk Hill Chardonnay, California | |
| Textbook Chardonnay, California | |
| Pinot Grigio | |
| Pike Road, Pinot Gris, Oregon | |
| Bethel Heights, Pinot Gris, Oregon | |
| Rapido Pinot Grigio, Italy | |
| San Michele, Pinot Grigio, Italy | |
| Giesen Pinot Gris, New Zealand | |
| Riesling & Sauvignon Banc | |
| Washington Hills Riesling, Washington State | |
| Pike’s, Reisling, Australia | |
| Fritz’s, Reisling, Germany | |
| Santa Rita, Sauvignon Blanc, Valle Central, Chile | |
| Firestone, Sauvignon Blanc, California | |
| Rutherford Ranch, Sauvignon Blanc, California | |
| Long Board, Sauvignon Blanc, California | |
| Hunt & Harvest, Sauvignon Blanc, California | |
| Round Pond, Sauvignon Blanc, California | |
| Sparkling & Blended | |
| Salneval, Spain | |
| Jeio Prosecco, Italy | |
| Stanford, Brut NV, California | |
| Gruet, Rose NV, New Mexico | |
| Reserve Whites | |
| Buisson St Romain Blanc, Burgundy, France | |
| Paul Hobbs, Chardonnay 2013, Russian River, CA | |
| Lewis Cellars Chardonnay 2014, Napa Valley, CA | |
| Paul Goerg, Brut La Reserve NV, France | |
| Forget Brimont, Brut 1er Champagne, France | |
| Pinot Grigio, Chardonnay, and white Zinfandel | |
| Merlot | |
| Pepperwood, Merlot, California | |
| Waterbrook, Merlot, Napa Valley, Columbia Valley, Washington | |
| Roth Estate, Merlot, Alexander Valley, California | |
| Matanza Creek, Merlot, Sonoma, California | |
| Cabernet Sauvignon | |
| Washington Hills, Cabernet Sauvignon, Washington | |
| Stephen Vincent, Cabernet Sauvignon, California | |
| Ghost of 413, Cabernet Sauvignon, Columbia Valley, Washington | |
| Guenoc, Cabernet Sauvignon, Lake County, California | |
| Mill Creek, Cabernet Sauvignon, Sonoma, California | |
| Black Stallion, Cabernet Sauvignon, Napa Valley, California | |
| Terra Valentine, Cabernet Sauvignon, Napa Valley, California | |
| Frank Family, Cabernet Sauvignon, Napa Valley, California | |
| Malbec | |
| Portillo, Malbec, Argentina | |
| Mission “La Caminade”, Malbec, Cahors, France | |
| Nieto, Malbec, Argentina | |
| El Origen, Malbec, Argentina | |
| Cantena LunLunta, Malbec, Argentina | |
| Salentein Estate, Malbec, Mendoza, Argentina | |
| Pinot Noir | |
| Backhouse, Pinot Noir, California | |
| Grayson Cellars, Pinot Noir, California | |
| Etude “Lyric”, Pinot Noir, California | |
| Pike Road, Pinot Noir, Williamnette Valley, Oregon | |
| Davis Bynum, Pinot Noir, California | |
| Saintsbury, Pinot Noir, California | |
| Soter Vineyards, Pinot Noir, Williamnette Valley, Oregon | |
| Dumol, Pinot Noir, California | |
| Chianti, Sirahs and Blended Reds | |
| Shooting Star, Sirah, Lake County, California | |
| Fess Parker, Sirah, Santa Barbara, California | |
| Periano Estates, Petit Sirah, Clarksburg, California | |
| Sawtooth Skyline, Red, Snake River, Idaho | |
| Ken Wright “Tyrus Evan”, Claret, Red Mountain, Washington | |
| Chateau Bellevue, Rouge, Bordeaux Superior, France | |
| La Lastra, Chianti, Tuscany, Italy | |
| Bibbiano Argante, Super Tuscan, Tuscany, Italy | |
| Reguengos de Monsaraz, Red, Portugal | |
| Casal, Branco, Portugal | |
| Chamine, Red Blend, Portugal | |
| Ciconia, Red, Portugal | |
| EA, Red Blend, Portugal | |
| Chappellet Mountain, Cuvee, Napa Valley, California | |
| Santa Luz, Carmenere, Valley Central, Chile | |
| Cartuxa, Red Blend, Portugal | |
| Chateau Magneau, Rouge, Bordeaux-Graves, France | |
| Reserve Red Wines | |
| Canoe Ridge, “Reserve” Cabernet Sauvignon, Horse Heaven Hills, Washington | |
| Duckhorn, Merlot, Napa Valley, California | |
| Domaine Billard St Romain, Rouge, Burgundy, France | |
| Neal Family, Cabernet Sauvignon, Napa Valley, California | |
| Merry Edwards, Pinot Noir, Russian River Valley, California | |
| Dumol, Pinot Noir, Russian River Valley, California | |
| Chalk Hill Estate, Red, Sonoma, California | |
| Share “One Point Five”, Cabernet Sauvignon, Napa Valley, California | |
| Heitz Martha’s Vineyard, Cabernet Sauvignon, Oakville, California | |
| Continuum, Napa Valley, California | |
| Shafer Hillside, Select, Napa Valley, California | |
| Chateau Lacoste, Borie, Bordeaux, France | |
| Harmand-Geoffroy Gevery, Chambertin, Burgundy, France | |
| Rocca Di Frasinello, Super Tuscan, Tuscany, Italy | |
| Damilano Cannubi, Barolo, Piedmont, Italy | |
… View more
Order and Reservations
Reservations: nabrasa.comopentable.comresy.com
Contact NaBrasa Brazilian Steakhouse
Address: 680 N, Easton Rd, Horsham, PA 19044
Phone: (215) 956-0600
Website: http://www.nabrasa.com/
Hours
| Saturday | 4:30–10PM |
| Sunday | 10AM–2PM, 4–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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