4.6 – 313 reviews $$ • Italian restaurant
Menu
| Menu | |
| Daily Specials & Fresh Fish & Seafood | |
| Blue Point Oysters, RI These surprisingly meaty oysters have a mild and sweet flavor with a slight saltines |
|
| Surf & Turf 8oz Filet Mignon & 6oz lobster tail served with a roasted garlic herb butter |
$72.00 |
| Insalata | |
| Gorganzola Salad crisp romaine, arugula, shaved fennel, roasted red beets, caramelized peppered walnuts and balsamic vinaigrette, crumbled gorgonzola |
$13.00 |
| Caesar hearts of romaine, creamy ceasar dressing topped with parmesan crisp |
|
| Insalata Osteria arugula, romaine, fresh basil, shaved red onion, heirloom tomatoes, shaved parmesan, balsamic vinaigrette |
$5.00 |
| Grilled Stone Fruit & Goat Cheese – Available plums, nectarines, crisp romaine, arugula, lemon, honey, and goat cheese |
$9.00 |
| Antipasti | |
| Chargrilled Octopus tender sous vide octopus over a bed of creamy polenta |
$19.00 |
| Fresh Shucked Oysters on The Half Shell flown in fresh oysters served with cocktail sauce and lemon |
|
| Roasted Spinach-Garlic Oysters fresh oysters topped with a sauteed spinach, parmesan-garlic cream, bread crumbs, baked |
$18.00 |
| Roasted Garlic Pancetta Oysters crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters |
$19.00 |
| Grilled Calamari marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloi |
$14.00 |
| Crab Cake Italiano lump blue crab meat blended with sauteed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs |
$19.00 |
| Bruschetta marinated tomatoes, garlic, basil, on toasted crostini |
$9.00 |
| Shrimp Bagna Cauda tender shrimp sauteed with garlic, parmesan, anchovies, cream, chili flake served with crostiniAlso available as a entree pasta (see pastas) |
$22.00 |
| Pizzettes | |
| Margarita fresh mozzarella, heirloom grape tomatoes, fresh basil |
$10.00 |
| Fig & Prosciutto fresh mozzarella, shaved parmesan, sweet roasted figs, shaved prosciutto |
$11.00 |
| Housemade Pasta | |
| Fettuccini Pollo Ala Vodka garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese, arugula |
$18.00 |
| Gamberetto il Maiale tender shrimp, pancetta, garlic, onion, sweet peppers, basil, peas, arugula, light cream sauce, orecchiette pasta |
$24.00 |
| Country Rigatoni house made fennel sausage, pancetta, garlic, onion, tomato cream |
$17.00 |
| Aragosta e Bagna Cauda cold water lobster meat, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta.Also, available as an antipasti without pasta! |
$32.00 |
| Daily Rissoto chefs daily creamy arborio rice creations |
|
| Steak & Chops | |
| Lamb Osso Bucco lamb shank braised until fork tender with garlic, tomatoes, celery, carrots and herbs |
$26.00 |
| 8 Oz Filet Mignon Center cut Certified Angus Filet Mignon. |
|
| 16 oz Bone-in Cowboy Ribeye Certified Angus Beef bone-in ribeye steak seasoned with kosher salt, course black pepper chargrilled. |
$52.00 |
| Pork Chop Vesuvio all natural raised, marinated in fresh herbs and lemon, grilled, topped with oregano, peas, garlic, lemon, dry white wineserved with your choice (1) starch |
$20.00 |
| Braised Chianti Short Rib slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over creamy parmesan polenta |
$24.00 |
| Italian Classics | |
| Chicken Marsala organic chicken breast, garlic, cremini & portabella mushrooms, figs, marsala wine, touch of cream |
$21.00 |
| Chicken Pesto e Parmesan organic chicken breast, seasoned parmesan bread crumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce |
$20.00 |
| Chicken Piccata organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter |
$20.00 |
| Dolce | |
| Burnt Orange Pana Cotta rich vanilla-orange custard base topped with a contrasting layer of hard caramel and orange |
$6.00 |
| Amaretto Chocolate Mousse Cake rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel & whipped cream |
$8.00 |
| Zarlengo’s Gelato locally made! Mint Chocolate Chip is the flavor of the day! |
$7.00 |
| Brown Butter Mascarpone Cake rich buttery cake, whipped lemon mascarpone, honey, toasted almonds |
$8.00 |
| Tiramisu espresso soaked lady fingers, sweet mascarpone & cacao |
$8.00 |
| Sides | |
| Fresh Vegetable Selection changes Daily! Asparagus is today’s selection. |
$3.00 |
| Nona’s Parmesan Polenta | $3.00 |
| Garlic Smashed Potatoes | $3.00 |
| Parmesan Herbed Rissoto | $6.00 |
| 6 Oz Lobster Tail | $24.00 |
| Wine Menu | |
| Champagnes & Sparkling | |
| Zonin Prosecco D.O.C, Italy Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts. |
|
| Taittinger Brut, France Taittinger Brut offers excellent aromatic potential. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers and vanilla pod. The brilliant body is golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavors of fresh fruit and honey. |
$110.00 |
| Veuve Clicquot, Yellow Label, France On the nose, the primary aromas stand out as bread and apple meaning that this champagne makes a great pairing with cheeses like manchego, cheddar and aged gouda. On the palate, you should be able to pick up certain yeasty, baked flavours that are combined with apple and pear. Fans of dry white wine will find certain similarities with Veuve, with its medium body and moderate flavours. |
$120.00 |
| Bricco Riella Moscato D’ asti, Italy Moscato d’ Asti is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow colour, a fragrant bouquet and a delicately sweet-scented taste. The alcoholic content is low. |
|
| Interesting Whites | |
| Michele Chiarlo, Le Marne Gavi DOCG, Italy The wine shows citrus and mineral aromas before lime and green apple flavors on the palate. This Gavi has a fresh character, crisp acidity and a lengthy finish.Pairs well with beef carpaccio, sushi, spaghetti with clams, and grilled fish. |
$45.00 |
| Chardonnay | |
| Hess Shirtail Ranches North Coast CA | |
| Deloach, Russian River, Sonoma A bouquet of key lime, white peach and baked apple pie greet the nose on this2018 Chardonnay from the Russian River Valley. A flinty brightness balances theapple creaminess in this inviting wine. Nutmeg and a hint of caramel flavors leadto a crisp finish with well-balanced acidity. |
$39.00 |
| Principi Di Butera Chardonnay Intense tropical fruit and hints of pineapple, mango, and sweet vanilla. Dry and well balanced with good acidity, an elegant touch of toasted almonds and a long finish. Pairs well with grilled fish or chicken dishes |
$25.00 |
| Sonoma-Cutrer, Russian River This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. … The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse. |
|
| Sauvignon Blanc | |
| Nobody’s Hero, New Zealand Bright aromatics; grapefruit, sweet herbs and nettle. Yellow citrus on the palate, with red capsicum and a splash of more tropical fruit. The wine is dry, but not austere. Easy to drink on its own, or to match with food.Versatile on the table; try green lipped mussels or other shellfish or Caesar salad. |
|
| Castle Rock , Monteray,Ca This wine presents vibrant citrus-zest aromas and clean, fruity, almost-sweet flavors on a rich texture. It has more thickness and mouthfeel than many renditions of the grape, and feels low in acidity |
$26.00 |
| Pinot Grigio | |
| La Rocca, Friuli-Venezia, Italy Floral and fruity aroma with citrus, peach and almond flavors. Solid acidity and balance with a nice minerality. |
|
| Alois Legeder, Alto Adige, Italy Color. Brillant, clear, straw yellow with a golden shimmer.Aroma. Delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral.Flavour. Medium bodied, quite rich, fruity, spicy, fresh, dry |
$36.00 |
| Port / Dessert Wines | |
| Warres, WarriorPort Loads of ripe red berry aromas along with sweet, deep red rose. Rich full mouth releases flavours of cherry, plum and mulberry. Touch of vanilla. Mellow and smooth across the palate yet with good spirity lift in the finish. |
$7.00 |
| Warres, Otima 10yr Tawney Port The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+ years. |
$7.00 |
| Warre, LBV Port Deep, dark rich prune and plum fruit with chocolate, cardamon, treacle and black berries. |
$8.00 |
| Sandeman, 20 yr Tawney Port , fine blend of 20 Year Old Tawny Port, a partner to the hugely successful. It is another important breakthrough for the Port trade, broadening the perceived image of Port in its traditional markets.An outstanding wine that epitomises everything that is great about a superbly balanced 20 Year Old Tawny. |
$18.00 |
| Pinot Noir & Sangiovese | |
| Castle Rock, Pinot Noir, Monterey This Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile wine pairs well with lamb, chicken, veal, salmon and light pasta dishes. |
|
| Tenuta di Nozzole, Chianti Classico RSV | $45.00 |
| Castella D’Abola Chianti Classico-Radda in Chianti, Tuscany 95% Sangiovese and 5% CanaioloBursting with strawberry, red berries, and notes of sage, spice cake, and subtle earthVibrant and medium bodied, revealing lively cherry and exotic spice and leading to polished tannins and a delicate finish |
$29.00 |
| Villa Sonia Barolo DOCG Piemonte | $78.00 |
| Merlot | |
| Raymond R Collection, California Alluring aromas of baked plums and delicate floral notes of Violet. In the glass, this plush Merlot offers flavors of raspberry, plum and Bing cherries with hints of earthiness. This is a well-structured wine with fine-grained tannins and a long, satisfying finish |
$28.00 |
| Cabernet | |
| Hess, Shirtail Ranches, North Coast, CA This wine offers pleasing aromas of plum, black cherry and savory herbs. Rich and ripe upon entry, layers of black fruit and espresso are surrounded by perfectly toasted oak, which are marked by mouth-coating tannins. |
|
| Aviary, Napa Valley, CA This Cabernet Sauvignon was designed to be bigger and bolder than the average cab, while maintaining the classic smooth character. The summer heat allowed the grapes to safely grow a little more ripe, giving bolder fruit flavors of blueberry, blackberry, strawberry jam, and black tea. Balanced oak flavors of leather and tobacco seem layered into the tannins as the bigger texture moves from rich to elegant on the palate. This is thanks to the smooth, long finish that has become a signature of Aviary’s house style. |
$35.00 |
| Mettler Vineyards, Central Valley, CA t opens with inviting aromas of dark cherry, toast, cedar and nutmeg. The delightful blend of dark cherry and plum flavors are fresh with a whisper of vanilla. A soft and velvety mid-palate features moderate tannins and just the right amount of lifted acidity, and the long finish is reminiscent of a fine Bordeaux. This elegant and poised Cabernet is accessible now, and its structure and complexity will see it through many years of aging. |
$45.00 |
| Justin Vineyards, Central Coast, CA Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon spice and oak accents leading a mid-palate with sustained black and red fruit, dried autumn leaf and subtle camphor notes. The finish is moderately long and fresh with lingering fruit, oak and baking spice framed by firm, balanced tannins. |
$59.00 |
| Zinfandel | |
| Masseria Altemura, Primitivo Salento, Italy Sasseo (Sah-say-oh) is derived from the Italian word sasso, meaning stone and refers to the abundance of limestone in the area. A full-bodied Primitivo with a rich nose of liquid dark plums, savoury spice and dark chocolate. Rich black fruit compote, meaty, earthy, sweet tobacco leaf and vanilla spice flavours on the palate with mouth-watering acidity. Tannins are grippy. Pair with a barbequed side of beef. Pair with bison burgers.Primitivo food pairings: spaghetti and meatballs, vegetarian lasagna, chicken stew and dumplings. |
|
| Four Vines, Old Vine Cuvee, Sonoma Aromas of ripe wild berry flavors with a hefty dusting of spice and zesty pepper. The 2017 Old Vine Zinfandel is full-bodied with a juicy entry and a big finish. Blend: 93% Zinfandel, 7% Petite Sirah |
$27.00 |
| Prisoner, Napa Valley, CA The Prisoner was inspired by the mixed blacks first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends… |
$84.00 |
| Red Blends | Meritage | |
| Avalon Red Blend,CA bold, juicy red wine masterfully crafted from noble Cabernet Sauvignon, Zinfandel, and Petite Sirah grapes sourced from California’s pristine coastal growing regions. Notes of jammy blackberry and cherry flavors are met with just a hint of black pepper and a smooth finish. |
|
| Michael-David Petite Petit, Central Valley, CA Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying.Blend: 85% Petite Sirah, 15% Petit Verdot |
$36.00 |
| Hess, TREO Winemakers blend, North CA Sourced from select vineyards in Northern California, the grapes used in the Treo blend produces flavorful fruit with layers of agreeable acids and balanced tannins. The blend is ripe and bold, but not overly so. Meant for easy drinking pleasure right now, the tan: 30% Petite Sirah, 30% Syrah, 17% Zinfandel, 8% Merlot, 8% Malbec, 4% Cabernet Sauvignon, 2% Mourvedre, 1% Carignanenins are purposefully softer for easy drinking. |
$44.00 |
| Raymond RSV, Inaugural blend dark purple-black in color with bright red fruit aromas and a touch of spice that springs from the glass. Raspberry, dark cherry and blueberry flavors are met with freshly cracked pepper and anise in this structured wine with a velvety and weighted mouthfeel. This wine has good acidity, firm but, juicy tannins. 48% Cabernet Sauvignon, 22% Petit Verdot, 9% Zinfandel, 6% Cabernet Franc, 6% Merlot, 5% Petite Sirah, 4% Malbec |
$95.00 |
| Prisoner, Red Blend Napa | $82.00 |
| Canonica A Cerreto, Sandiavolo Tuscany | $64.00 |
| House Specialty Cocktails | |
| Limoncello Martini lemon infused vodka, lime, cherry |
$10.00 |
| Milano Mule amaretto, gingercello, ginger beer, lime |
$8.00 |
| Bellini peach puree, prosecco |
$9.00 |
| Grape Sour vodka, amaretto, sparkling grape, lemon |
$7.00 |
| Negroni Campari, gin, sweet vermouth, orange |
$8.00 |
| Sangria Our blend of fresh fruit, ginger simple syrup, wine, vodka Choose Red or WhitePlease specify for order |
$10.00 |
| Rossini strawberry puree, prosecco |
$9.00 |
| Godfather blended scotch, amaretto |
$7.00 |
| Almond Martini vodka, amaretto, dry vermouth, sugar |
$9.00 |
| Italian Wedding Cake Martini amaretto, orange juice, vanilla vodka, sugar rim |
$9.00 |
| Espresso Martini white creme de cocoa, vanilla vodka, Kahlua, espresso bean |
$10.00 |
| Osteria Martini Bombay sapphire, dry vermouth, rosemary sprig, blue cheese olives |
$11.00 |
| Craft Beer Selection | |
| Allagash Belgium White Ale | |
| Two Brothers Domaine DuPage | |
| Three Floyds | |
| Lagunitas Little Sumpin’ Sumpin Ale | |
| Solemn Oath | |
| Stella Artois Belgium | |
| Miller Lite | |
| Bud Lite | |
| Non-Alcoholic Beverages | |
| Smeraldina Sparkling Water | |
| Assorted Soft Drinks | |
| Brewed Iced Tea | |
| Fresh Lemonade | |
| Raspberry Iced Tea | |
| Daily Specials & Fresh Seafood | |
| Daily Specials & Fresh Fish & Seafood | |
| Shrimp Chowder Rich broth soup including fresh shrimp and vegetables |
$8.00 |
| Swordfish Grilled then finished with a roasted lemon, garlic and herb aioli paired with your choice of homemade starch and daily vegetables. |
$28.00 |
| Chuck Tender Grilled, completed with garlic tomato sauce then drizzled with balsamic accompanied with roasted rosemary potatoes |
$32.00 |
| Golden Tilefish Will be seared then finished with an oregano shrimp scampi sauce |
$31.00 |
| Insalata | |
| Insalata | |
| Gorganzola Salad crisp romaine, arugula, shaved fennel, roasted red beets, caramelized peppered walnuts and balsamic vinaigrette, crumbled gorgonzola |
$13.00 |
| Caesar hearts of romaine, creamy ceasar dressing topped with parmesan crisp |
|
| Insalata Osteria arugula, romaine, fresh basil, shaved red onion, heirloom tomatoes, shaved parmesan, balsamic vinaigrette |
$5.00 |
| Shrimp Chowder Rich and creamy with a fresh medley of seafood |
$8.00 |
| Antipasti | |
| Antipasti | |
| Chargrilled Octopus tender sous vide octopus over a bed of creamy polenta |
$19.00 |
| Steamed Mussels 1 lb. fresh black mussels from Prince Edward Island, Canada sauteed with pancetta, fresh garlic, white wine, tomato broth, baguette |
$16.00 |
| Bruschetta marinated tomatoes, garlic, basil, on toasted crostini |
$9.00 |
| Fresh Shucked Oysters on The Half Shell flown in fresh oysters served with cocktail sauce and lemon |
|
| Roasted Spinach-Garlic Oysters fresh oysters topped with a sauteed spinach, parmesan-garlic cream, bread crumbs, baked |
$18.00 |
| Roasted Garlic Pancetta Oysters crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters |
$19.00 |
| Shrimp Bagna Cauda tender shrimp sauteed with garlic, parmesan, anchovies, cream, chili flake served with crostiniAlso available as a entree pasta (see pastas) |
$22.00 |
| Grilled Calamari marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloi |
$14.00 |
| Crab Cake Italiano lump blue crab meat blended with sauteed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs |
$19.00 |
| Giant Meatball oversized homemade meatball topped with marinara and fresh mozzarella |
$10.00 |
| Baked Goat Cheese Goat cheese in a bed of homemade marinara, served with crisp crostini’s. |
$10.00 |
| Pizzettes | |
| Pizzettes | |
| Margarita fresh mozzarella, heirloom grape tomatoes, fresh basil |
$10.00 |
| Fig & Prosciutto fresh mozzarella, shaved parmesan, sweet roasted figs, shaved prosciutto |
$11.00 |
| Housemade Pasta | |
| Housemade Pasta | |
| Fettuccini Pollo Ala Vodka garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese, arugula |
$18.00 |
| Bistecca Al Gorgonzola tender shredded steak, garlic, onion, portabella & crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy gorgonzola cheese |
$22.00 |
| Gamberetto il Maiale tender shrimp, pancetta, garlic, onion, sweet peppers, basil, peas, arugula, light cream sauce, orecchiette pasta |
$24.00 |
| Country Rigatoni house made fennel sausage, pancetta, garlic, onion, tomato cream |
$17.00 |
| Aragosta e Bagna Cauda cold water lobster meat, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta.Also, available as an antipasti without pasta! |
$32.00 |
| Cioppino Made famous in San Francisco bay area. A fisherman’s stew made with crushed tomatoes, garlic, wine, herbs and from the daily catch mostly being Italians the call to chip-in eventually became known as Cioppino.This dish is a medley of lobster, mussels, prawns, calamari, fresh fish. Served with bread for soppin’ |
$30.00 |
| Steak & Chops | |
| Steak & Chops | |
| 8 oz Filet Mignon Certified Angus Beef seasoned with kosher salt, course black pepper chargrilled.served with vegetable of the day and one starch |
$44.00 |
| 14 oz Dry Aged Kansas City Strip Certified Angus Beef, 60 day Dry Aged bone-in strip steak. |
$52.00 |
| Pork Chop Vesuvio all natural raised, marinated in fresh herbs and lemon, grilled, topped with oregano, peas, garlic, lemon, dry white wineserved with your choice (1) starch |
$20.00 |
| 10 oz Top Sirloin Florentina black pepper seasoned Top Sirloin cooked with fresh rosemary, roasted garlic extra virgin olive oil |
$29.00 |
| Italian Classics | |
| Italian Classics | |
| Braised Chianti Short Rib slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over creamy parmesan polenta |
$24.00 |
| Chicken Pesto e Parmesan organic chicken breast, seasoned parmesan bread crumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce |
$20.00 |
| Chicken Marsala organic chicken breast, garlic, cremini & portabella mushrooms, figs, marsala wine, touch of cream |
$21.00 |
| Chicken Piccata organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter |
$20.00 |
| Dolce | |
| Dolce | |
| Burnt Orange Pana Cotta rich vanilla-orange custard base topped with a contrasting layer of hard caramel and orange |
$8.00 |
| Amaretto Chocolate Mousse Cake rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel & whipped cream |
$8.00 |
| Zarlengo’s Gelato locally made! Mint Chocolate Chip is the flavor of the day! |
$7.00 |
| Brown Butter Mascarpone Cake rich buttery cake, whipped lemon mascarpone, honey, toasted almonds |
$8.00 |
| Tiramisu espresso soaked lady fingers, sweet mascarpone & cacao |
$8.00 |
| Gelato Pie Vanilla gelato blended with cantaloupe puree frozen on top ladyfinger and cannoli crust drizzled with fig sauce |
$8.00 |
| Sides | |
| Sides | |
| Fresh Vegetable Selection changes Daily! Asparagus is today’s selection. |
$3.00 |
| Nona’s Parmesan Polenta | $3.00 |
| Garlic Smashed Potatoes | $3.00 |
| Parmesan Herbed Rissoto | $6.00 |
| Giant Meatball oversized homemade meatball topped with marinara and fresh mozzarella |
$10.00 |
| Griddled baby shrimp griddled baby shrimp |
$12.00 |
| Grilled chicken breast Organic grilled chicken breast |
$6.00 |
| sauteed baby spinach + roasted garlic Sauteed baby spinach, roasted garlic. |
$4.00 |
| Loaf of Bread | $3.75 |
| Kids Pasta | |
| Kids pasta | |
| Butter noodles homemade pasta with just butter |
$5.00 |
| Pasta with Alfredo homemade pasta with Alfredo sauce |
$6.00 |
| Pasta with Marinara Homemade pasta with marinara sauce |
$5.00 |
| Cheese Pizzette Flatbread with marinara and mozzarella cheese |
$5.00 |
| Sausage pizzette Homemade marinara with fennel sausage |
$6.00 |
… View more
Contact Pesciolino Osteria
Address: 25445 Pheasant Ln, Channahon, IL 60410
Phone: (815) 255-6901
Website: https://www.pesciolinoosteria.com/
Hours
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Pesciolino Osteria – Italian Restaurant in Channahon, IL
Pesciolino Osteria in Channahon, IL. Welcome to Pesciolino Osteria, an Italian restaurant featuring authentic handmade pasta, fresh seafood, …
Menu – Pesciolino Osteria – Italian Restaurant in Channahon, IL
Menu for Pesciolino Osteria in Channahon, IL. Explore latest menu with photos and reviews.
Pesciolino Osteria – Facebook
Page · Italian Restaurant. 25445 S. Pheasant Ln., Channahon, IL, United States, Illinois. (815) 255-6901. pesciolinoosteria.com. Closed now.