Unfussy spot serving Thai staples in warm surrounds with traditional decor & counter seating.
4.6 – 772 reviews $$ • Thai restaurant
Menu
| Soups | |
| Tom Yum (Red broth) sour, spicy lemon grass broth with mushroom, onion, cilantro (gf) |
$5.00 |
| Tom Kha (White broth) coconut milk-based soup with mushroom, onion, cilantro |
$5.00 |
| Tom Jood (Clear broth) vegetable stock, white pepper and garlic, simmered vegetables, glass noodle (gf) |
$5.00 |
| Tom Yum Noodle (Large size only) tom yum with rice noodles, no mushrooms |
$5.00 |
| Curries | |
| Gaeng Panang Savory curry with carrot, baby corn, snow pea, broccoli, zucchini (gf) our most popular curry |
$10.00 |
| Gaeng Daeng (Red) spicy curry with pineapple, tamarind, tomato, bamboo, japanese eggplant, bell pepper (gf) |
$10.00 |
| Gaeng Keo Wan (Green) spicy and sweet with green pea, bamboo, snow pea, baby corn, eggplant, zucchini (gf) |
$10.00 |
| Gaeng Mussaman Peanut-flavored curry made with tamarind, cashew, sweet potato, white potato, onion (gf) |
$10.00 |
| Gaeng Graree (Yellow) pineapple, sweet potato, white potato, onion our yellow curry contains both butter and wheat |
$10.00 |
| Appetizers & Salads | |
| Spring Rolls Crispy fried vegan rolls |
$5.00 |
| Basil Rolls Fresh vegetables, steamed noodles, shrimp, basil in a tapioca paper wrapper, served with two sauces |
$6.00 |
| Chicken Satay Marinated, grilled chicken on skewers (gf) |
$7.00 |
| Calamari Battered and fried squid served with sweet chili dipping sauce |
$7.00 |
| Duck Wings Breaded and fried duck drumsticks tossed in garlic butter sauce and topped with cilantro, served with thai-style sriracha sauce |
$9.00 |
| Fried Tofu Deep-fried tofu pieces served with sweet chili sauce |
$6.00 |
| Shrimp In A Blanket Marinated shrimp in a spring roll wrapper |
$7.00 |
| Thai Dumplings Steamed pork dumplings served with tangy sauce |
$7.00 |
| Prawn Crackers Light as air with a delicate shrimp flavor, served with sweet chili sauce, peanut sauce, or both |
$3.00 |
| House Salad Spring mix, romaine, beans sprout, fried tofu, red onion, tomato, cucumber, choice of peanut or ginger dressing or both |
$5.00 |
| Yum Beef Marinated grilled beef mixed with tangy dressing, red onion and cilantro with spring mix, tomato, cucumber (gf). |
$9.00 |
| Yum Shrimp Same as above except with shrimp (gf) |
$10.00 |
| Yum Talae Same as above except with mix of shrimp, squid, mussels, scallops, fish(gf) |
$15.00 |
| Yum Tofu Same as above except with steamed or fried tofu |
$9.00 |
| Yum Woon Sen Glass noodles with minced chicken, herbs, tomato, peanut, onion, lime (gf) |
$11.00 |
| Larb Gai Minced chicken salad with red onion and cilantro, [rice powder added on request] (gf) |
$9.00 |
| House Specials | |
| Whole Redsnapper Served with steamed rice, lad prig sauce (may substitute other sauces by request) |
$22.00 |
| Basil Snapper Fried Cut up snapper filet with curry paste, basil sauce |
$18.00 |
| Pla Pad Khun Chai Fried snapper with rice wine, preserved soybean sauce with celery |
$20.00 |
| Grouper And Shrimp With Ginger Sauce Fried grouper filet with steamed shrimp |
$22.00 |
| Basil Catfish Catfish with a curry paste, basil stir-fry sauce |
$17.00 |
| Wild Salmon Pan-cooked filet with your choice of stir-fry sauce |
$18.00 |
| Whole Tilapia Whole fried fish with your choice of stir-fry sauce |
$15.00 |
| Basil Duck Fried duck with curry paste, basil sauce |
$18.00 |
| Honey Duck Fried duck with snow peas, carrot, onion, green onion, with honey sauce, topped with fried shallot, cilantro |
$18.00 |
| Red Curry Duck Fried duck with red curry. |
$18.00 |
| Garlic Duck Fried duck with garlic sauce |
$18.00 |
| Wok Fried Rice | |
| Plain No protein, only the vegetables listed |
$10.00 |
| House Vegetables | $11.00 |
| Tofu [Steamed or fried] |
$12.00 |
| Chicken Or Pork | $13.00 |
| Beef | $14.00 |
| Shrimp | $15.00 |
| Scallops. | $16.00 |
| Seafood | $18.00 |
| Siam Fried Rice Eas, carrot, onion, tomato, egg (gf) |
|
| Chili Fried Rice Onion, snap bean, red bell pepper, green bell pepper, tomato, fresh basil, egg (gf) |
|
| Curry Fried Rice Chili fried rice, ginger, kra-chai, green or red curry paste or yellow powder (gf) |
|
| Pineapple Fried Rice Curry powder, pineapple, green pea, onion, cashew, tomato, raisin, egg (gf) |
|
| Spice Levels | |
| 0 – We Add A Bit Of Sugar | |
| 1 – No Spice Added | |
| 2-4-Mild | |
| 5- Medium | |
| 6-7 – Medium Hot | |
| 8-9-Hot | |
| 10 – Very Hot | |
| Thai Hot- Hot X 2 (20) | |
| Dragon’s Breath – Thai Hot X 2 (40) | |
| Noodles & Stir-Fry | |
| Pad Thai Thin rice noodles stir-fried with chopped pickled daikon radish, scrambled egg. green onion, mung-bean sprout, garnished with crushed peanut, lime, fresh bean sprout (gf) our best selling dish. |
|
| Pad Kee Mao (Drunken Noodle) Wide rice noodles stir-fried with egg, onion, tomato, bell pepper, snap bean, fresh basil |
|
| Pad See Ew Wide rice noodles stir-fried with carrot, broccoli, egg, sweet black soy sauce |
|
| Pad Woon Sen Pad woon sen bean-thread noodle class noodle, stir-fried with egg, carrot, zucchini, oni blend as mushroom, celery, snow pea, broccoli , tomato, ginger (contains sesame oil/soybean oil blend as finishing oil] |
|
| Lad Nar Soft wide rice noodles, egg topped with thick gravy made from fermented soybeans, topped with white pepper. Comes with broccoli, carrots |
|
| Thai Noodle Soup Thin rice noodles in a light broth with bean sprout, herbs |
|
| Yellow Curry Noodle Wide rice noodles stir-fried with egg, yellow curry powder, then topped with a rich sauce with tomato, celery, onion, white pepper |
|
| Crispy Noodle (Lad Nar Mee Krob) Thin egg noodles fried to a crisp, topped with soybean gravy, vegetables, white pepper |
|
| Garden [Pad Pak] Bell peppers, eggplant, bean sprout, green onion, white onion, snap bean, broccoli, carrot, snow pea, zucchini, baby corn, bamboo, mushroom, green pea with our house stir-fry sauce |
|
| Ginger [Pad Khing] Baby corn, white onion, green onion, mushroom, ginger |
|
| Basil (Pad Horapa) Onion, green bean, bell pepper stir-fried with fresh sweet basil |
|
| Sweet & Sour[Pad Prea Wan] Pineapple, tomato, onion, carrot, zucchini, bell peppers with a tangy tomato-based sweet and sour sauce |
|
| Garlic[Pad Gra Te-Um] Baby corn, onion, carrot, snow pea, zucchini, broccoli, chopped fresh garlic, fried garlic, coarse black pepper, ground white pepper, cilantro, green onion |
|
| Spicy Wild Ginger[Pad Prik Khing] Green bean, bell pepper with lime leaf, long leaf, pickled kra-chai, ginger stir-fried with prik khing curry paste, fried pork skin |
|
| Broccoli Stir-Fry Broccoli, carrot, white onion, green onion, sesame seed with a sweet and spicy brown sauce |
|
| Cashew [Pad Nam Prik Pao*] Carrot, broccoli, onion, bell pepper, cashew, with roasted chili paste *nam prik pao chili paste is not vegetarian |
|
| Others | |
| Choice Of Meat W/Fried Omelet | $11.00 |
| Stir Fried Vegetables | $8.00 |
| Bell Pepper Stir Fry W/Choice Of Meat | $9.00 |
| Cashew Chicken | $11.00 |
| Pineapple Fried Rice W/Choice Of Meat | $9.00 |
| Yaki Soba W/Choice Of Meat | $9.00 |
| Patseeu W/Choice Of Meat | $9.00 |
| Your Choice Curry Fried Rice W/Choice Of Meat | $9.00 |
… View more
Contact Kannika’s Thai Kitchen
Address: 430 Haywood Rd suite B, Greenville, SC 29607
Phone: (864) 297-4557
Hours
| Wednesday | 11AM–2:30PM, 5–9PM |
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 5–9PM |
Related Web Results
Kannika’s Thai Kitchen – Facebook
Kannika’s Thai Kitchen, Greenville, South Carolina. 1957 likes · 53 talking about this · 2754 were here. Kannika’s Thai Kitchen opened in Greenville,…
Savanh Thai Kitchen – Facebook
Savanh Thai Kitchen, Auburn, Alabama. 865 likes · 6 talking about this · 410 were here. We believe that Thai food should not just be tasted but…
Nikis Seafood & Thai –
Follow us on our social medias and keep updated for new special dishes. Nikis’s Seafood & Thai Restaurant 22641 Canal Rd., Orange Beach, AL 36561.