4.4 – 154 reviews • Sushi restaurant
Menu
Shiro Kuma Sushi menu | |
All Day – Hosomaki (Sushi Roll, rice inside styles) | |
Negitoro Tuna belly, Negi. |
$10.00 |
Toro – Takyu Tuna belly, pickle, negi. |
$10.00 |
Sabagari Mackerel, pickle ginger. |
$8.00 |
Negihama Yellowtail, scallion. |
$8.00 |
Oshinko Maki Pickled daikon radish. |
$7.00 |
Shiitake Roll seasoned shiitake |
$7.00 |
Kappa Maki Cucumber |
$6.00 |
Shitake Roll Seasoned shiitake |
$6.00 |
Salmon Maki Salman rolled with seaweed |
$8.00 |
Su Maki Sushi rice rolled with seaweed |
$5.00 |
Avocado & Cucumber Roll | $8.00 |
Avocado Roll | $7.00 |
All Day – Special Rolls | |
Lobster Rolls Fresh maine lobster tempura, cucumber, avocado. |
$25.00 |
Azteca Crab, avo, gobo, white fish, jalapeño, spicy mayo, tobiko. |
$18.00 |
Okinawa Salmon, kani, avo topped with maguro, tobiko spicy mayo. |
$18.00 |
Kuma Low Carb No Rice, tuna, hamachi, ebi, avo, cucumber, ikura. |
$16.00 |
Kuma Eyes Salmon, hamachi, carrot, beet (fried roll). |
$18.00 |
Lucky Lotus Shrimp tempura, tuna, lotus (fried roll). |
$18.00 |
Dragon Prawn tempura, cucumber, tobiko, avocado , eel. |
$18.00 |
Spider Soft shelled crab, green leaf, cucumber, tobiko. |
$14.00 |
Kuma Over De Rainbow Ebi tempura, yama gobo, asparagus, assorted sashimi. |
$18.00 |
Lion King Snow crab, avo, baked salmon, tobiko. |
$18.00 |
Veggie Tempura Roll Assorted vegetable tempura, wrapped with soy sheet. |
$12.00 |
Yasuo’s Special Free style chef’s rolls with special fish and seafood |
$20.00 |
Dynamite Crunchy, spicy hamachi, avo, wasabi tobiko. |
$12.00 |
A-Ra-Rae Roll spicy tuna inside topped with salmon and tuna and coated with bubu ararae |
$18.00 |
Caterpillar Roll shrimp tempura/cucumber/topped with avocado |
$16.00 |
All Day – Selections | |
Moriwasa Nigiri (8 Pcs) Assorted sushi nigiri. |
$29.00 |
Sashimi Tasting (12 Pcs) Assorted selected sashimi. |
$39.00 |
Sushi Bento Trust Me-No.1 Organic Edmame/Gomae Asparagus/Miso Wild Caught Salmon(2pcs) and Yellowtail (2pcs) Sashimi Albacore Nigiri -1pc Yellowtail Nigiri – 1pc Maguro Nigiri – 1pc Wild Ocean Trout – 1pc Spicy Tuna Hand Roll Cucumber Roll (6pcs) |
$39.00 |
Hirame Or Washugyu Carpaccio Thinly sliced halibut or Thinly sliced Washugyu(Australia)/truffle oil/yuzu/garlic soy/Cilantro |
$12.00 |
Hot Pockets (2pcs) Spicy Hotate stuffed in Inari and spicy Atlantic salmon stuffed in Inari |
$12.00 |
Live Kyushin Oyster Fresh Japanese Oysters 5pcs |
$16.00 |
Hamachi Jalapeno Hamachi from Kagoshima , with yuzu soy sauce, garlic, Serrano ,/cilantro |
$12.00 |
Sushi Bento Trust Me – No. 2 Organic Edmame/Gomae Asparagus/Miso Wild Caught Salmon(2pcs) and Yellowtail (2pcs) Sashimi Albacore Nigiri -2pcs Yellowtail Nigiri – 2pcs Maguro Nigiri – 2pcs Wild Ocean Trout – 2pcs Daily Special Nigiri – 2pcs Spicy Tuna Hand Roll Cucumber Roll (6pcs) |
$49.00 |
All Day – Uramaki (Sushi Roll ,Rice outside styles) | |
California Imitation Crab Snow crab or imitation carb, cucumber, avocado. |
$10.00 |
Alaskan Salmon, cucumber, avo. |
$12.00 |
Kuma Vegan Green leaves, carrot, cucumber, sparagus, avo, radish. |
$12.00 |
Tekky Tuna cucumber. |
$10.00 |
Una-Cu Eel, cucumber. |
$10.00 |
Spicy Tuna Tuna tartar, cucumber, chilli-mayo. |
$12.00 |
Hamachi Asparagus Yellowtail, asparagus. |
$8.00 |
Shrimp Tempura Roll shrimp tempura/cucumber/avocado |
$12.00 |
California Snow Crab Alaskan Snow Crab/Avocado/Cucumber |
$12.00 |
Rock’n Roll Unagi, Avocado ,Cucumber |
$12.00 |
All Day – Sashimi | |
Unagi #Sashimi# Sea eel |
$22.00 |
Bincho Toro #Sashimi# | $22.00 |
Tako – Octopus #Sashimi# | $13.00 |
Maguro – Tuna #Sashimi# | $22.00 |
Kinmeidai#Sashimi# | $35.00 |
Ika – Squid #Sashimi# | $13.00 |
Hirame – Halibut #Sashimi# | $17.00 |
Kampachi – Amberjack #Sashimi# | $22.00 |
Bincho – Albacore # Sashimi# | $17.00 |
Saba – Mackerel #Sashimi# | $17.00 |
Hotate – Scallop #Sashimi# | $22.00 |
Sake Toro #Sashimi# Sea eel |
$22.00 |
Sake – Salmon#Sashimi Wild caught from Atlantic |
$17.00 |
Toro – Bluefin Tuna Belly #Sashimi# | $45.00 |
Ocean Trout #Sashimi# | $17.00 |
Hamachi – Yellowtail #Sashimi# | $17.00 |
King Salmon #Sashimi# | $22.00 |
All Day – Vibrant Fish | |
Sake – Salmon Wild caught Atlantic salmon |
$4.00 |
Sake Toro – Salmon Belly | $5.00 |
Saba – Mackerel Mackerel with pickle ginger. |
$4.00 |
Maguro – Tuna Fresh tuna aaa grade fermented soybean. |
$4.00 |
Iwashi – Sardine | $6.00 |
Toro – Blue Fin Belly | $10.00 |
Unagi -BBQ Fresh Water Eel | $5.00 |
Ankimo Steamed monk fish liver. |
$5.00 |
King Salmon Wild-caught atlantic. |
$5.00 |
Ocean Trout | $4.00 |
Smoked Salmon Wild caught Atlantic cold smoked salmon |
$5.00 |
Kinmeidai-Red Snapper,Japan | $8.00 |
All Day – White Fish | |
Kanpachi – Amberjack | $5.00 |
Hirame – Halibut From Japan |
$4.00 |
Bincho – Albacore | $4.00 |
Hamachi – Yellowtail | $4.00 |
Escolar-Butter Fish | $5.00 |
All Day – Crustacean | |
Amaebi – Spot Prawn | $6.00 |
Hotate – Scallop | $4.00 |
Tako – Octopus | $3.00 |
Ika – Squid | $3.00 |
Ebi – Boiled Shrimp | $4.00 |
Zuwagani – Snow Crab | $5.00 |
Fresh Kyushin Oysters 5 PCS |
$18.00 |
Live Hokkaido Scallop | $6.00 |
All Day – Roe-Egg-Tofu | |
Ikura – Salmon Roe | $3.00 |
Inari – Bean Curd Skin | $3.00 |
Tamago – Sweet Egg Omelet | $3.00 |
Tobiko – Flying Fish Roe | $3.00 |
Hokkaido Uni (1 Pcs) Fresh Uni from Hokkaido/Japan |
$10.00 |
All Day – Donburi | |
Sake Chirashi Salmon, salmon roe. |
$19.00 |
Chirashi Don Assorted Sashimi. |
$19.00 |
Unagi Don BBQ eel. |
$25.00 |
Spicy Tuna Don Chopped and sliced tuna, green onion, tobiko on top Sushi Rice |
$19.00 |
Vegan Don Steamed veg, yam and kambocha tempura, pickles, seaweed, gomae spinach |
$18.00 |
All Day – Kitchen( Appetizer) | |
Lobster Tempura Fresh lobster fried with honey sriracha sauce. |
$18.00 |
Kuma Treat Crispy rice, spicy tuna. |
$12.00 |
Ankimo Steamed monk fish liver. |
$9.00 |
Tempura Shrimp and assorted vegetables. |
$12.00 |
Kara-Age Miyazaki style fried chicken and matcha salt. |
$9.00 |
Yaki Onigiri (Salmon Or Kombu Seaweed) Grilled rice ball, brushed sweet miso paste. |
$5.00 |
Angry Edamame Garlic, soy, lemon, chili powder. |
$6.00 |
Edamame Boiled soybean in the pod. |
$5.00 |
Agedashi Tofu Fried tofu, Negi, daikon, ginger. |
$7.00 |
Fried Baby Octupus Octopus: cephalopod. cooked in oil. |
$7.00 |
Gyoza Chix cabbage ginger. |
$7.00 |
Tofu Nugget Fried tofu stuffed with green pea, carrot, onion. |
$7.00 |
Kuma Balls (3 Pcs) Spicy tuna wrapped in avocado, tempura. |
$12.00 |
Zurumeikai Ika Grilled whole squid, tatar sauce. |
$14.00 |
Hamachi Kama Grilled yellowtail cheek. |
$14.00 |
Nasu Dengaku Twice cooked eggplant, miso-glaze. |
$7.00 |
Horenso Oshitashi Blanched spinach, bonito, dashi soy. |
$6.00 |
Horenso Gomae Spinach or asparagus, black sesame. |
$6.00 |
Sunomono Cucumber salad, japanese vinegarette. |
$5.00 |
Wakame Green seaweed with sesame dressing. |
$5.00 |
Kelp Salad Fresh seaweed, creamy sesame dressing. |
$9.00 |
Tsukemono Moriawase Assorted japanese pickles. |
$8.00 |
Sashimi Salad Tuna, salmon, ebi, seaweed, mixed green, onions, sesame soy dressing. |
$12.00 |
Sushi Rice | $5.00 |
Shumai Shrimp | $7.00 |
Salmon Kama Grilled Salmon Cheek |
$10.00 |
Ebi Rice Ball Furikake Rice Ball with Shrimp tempura inside |
$5.00 |
Cheezy Seaweeds Seaweed Tempura dusted with cheese powder |
$7.00 |
Curry Coroqque fried breaded creamy corn mashed potato ( 2PCS) |
$6.00 |
Squid Kara-A Ge fried squid with light seasoning batter |
$9.00 |
Fried Lotus Roots | $7.00 |
Salmon Skin Salad | $9.00 |
Creamy Corn Coroqque Creamy Hokkaido Corn/breaded and fried |
$6.00 |
All Day – Entrée | |
Tonkatsu (Chicken Or Pork) Lightly breaded and deep-fried and salad. |
$18.00 |
Beef Teriyaki Grilled new york steak /mixed salad |
$25.00 |
Chicken Teriyaki Grilled chicken thigh and breast, carrots, potatoes, broccoli. |
$18.00 |
Salmon (Teriyaki Or Shioyaki) Grilled Atlantic salmon, carrots, potatoes, broccoli. |
$22.00 |
Saba Steak (Teriyaki Or Shioyaki) Grilled Norwegian mackerel, carrots, potatoes, broccoli. |
$18.00 |
Assorted Tempura 天麩羅 | $15.00 |
Hokke Salted Grilled -The Okhotsk Atka Mackerel/ Arabesque |
$18.00 |
All Day – Udon or Soba (Noodle Soup) | |
Chickens | $18.00 |
Assorted Tempura | $18.00 |
Steamed Vegetables | $15.00 |
Sirloin Beef | $18.00 |
Plain | $12.00 |
All Day – Kushiyaki (Grilled Skewer) | |
Yakitori | $5.00 |
Bacon Wrapped Mochi | $5.00 |
Bacon Wrapped Baby Scallop | $5.00 |
All Day – Refreshment | |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprite | $2.50 |
Coke Zero | $2.50 |
All Day – Dessert | |
Warabi Mochi わらび餅 A jelly-like confection made from bracken starch,covered with kinako served with sugar cane syrup |
$7.00 |
All Day – Side Order | |
Edamame | $5.00 |
Sushi Rice | $5.00 |
Saikyo Miso Soup | $4.00 |
Unagi Sauce 5 hours Reduction Homemade Unagi sauce |
$3.00 |
Teriyaki Sauce Homemade traditional Japanese Teriyaki sauce |
$3.00 |
Shrimp Tempura Rice Ball Rice Ball with Shrimp Tempura inside and wrapped with seaweed |
$5.00 |
Wakame Green seaweed with sesame |
$5.00 |
Rice Japan premium rice |
$3.00 |
Hass Avocado 1/2 Sliced half Hass Avocado |
$3.00 |
Sunomono Englis cucumber salad with choice of meat. |
$4.00 |
Fresh Root Wasabi Grated form fresh wasabi root |
$5.00 |
Angry Edamame Edamame with chillinblack soybean garlic sauce |
$6.00 |
All Day – Special Fresh Coming Today | |
Wagyu A5 Grade Nigiri | $9.00 |
Sawara – Spanish Mackerel | $6.00 |
King Salmon | $6.00 |
Live Hokkaido Scallop | $6.00 |
Escolar – Butter Fish | $5.00 |
Kamasu – Japanese Barracuda | $8.00 |
Fresh Kyushin Oysters 5 PCS |
$18.00 |
Kinmeidai – Red Snapper,Japan | $8.00 |
Iwashi-Japanese Sardine | $5.00 |
All Day – Mini Hand Rolls | |
Dynamite MiniHandRoll Hamachi/Tobiko/Avocado |
$7.00 |
Veg.Tempura MiniHandRoll Green bean/Yams/Kambocha |
$6.00 |
Hamachi Asparagus MiniHandRoll | $7.00 |
Spicy Tuna MiniHandRoll Spicy Tuna/Cucumber |
$7.00 |
Fried Chicken MiniHandRoll Fried chicken/Cucumber |
$6.00 |
Ck Teriyaki MiniHandRoll | $6.00 |
Maguro MiniHandRoll Tuna/Cucumber |
$7.00 |
Shrimp Tempura MiniHandRoll | $6.00 |
Shitake MiniHandRoll marinated shiitake |
$6.00 |
… View more
Order and Reservations
Reservations: sushishirokuma.com
Contact Shiro Kuma Sushi
Address: 1518 4th St, San Rafael, CA 94901
Phone: (415) 295-7464
Website: http://www.sushishirokuma.com/
Hours
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–9PM |
Saturday | 4–9PM |
Sunday | 4–9PM |
Monday | 4–9PM |
Tuesday | 4–9PM |
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Shiro Kuma Sushi, San Rafael, California. 84 likes · 376 were here. … Page · Sushi Restaurant. 1518 4th st, San Rafael, CA, United States, California.
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