Busara Thai Cuisine Menu Prices at 404 36th St, Bellingham, WA 98225

Traditionally decorated Thai place with classic dishes, including vegetarian & gluten-free options.

4.4 – 528 reviews $$ • Thai restaurant

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Menu
NON-ALCOHOLIC BEVERAGES
SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER	$2.84
COFFEE	$2.84
LEMONADE, APPLE JUICE, ORANGE JUICE, MILK	$2.84
SAKE – TEA – COFFEE
GEKKEIKAN SAKE (Served Hot)	$6.84
THAI ICED TEA	$3.59
THAI ICED COFFEE	$3.59
JASMINE TEA	$5.08
GREEN TEA	$5.08
BROWN RICE TEA	$5.08
ORANGE CREAM TEA	$5.08
LYCHEE BLACK TEA	$5.08
WHITE WINE
HOUSE WINE SAGELAND CHARDONNAY COLUMBIA VALLEY, WA ($24.08 BOTTLE)	$6.09
SAUVIGNON BLANC NOBILO, New Zealand ($26.09 BOTTLE)	$8.09
CHARDONNAY BROWNE HERITAGE, WA ($30.00 BOTTLE)	$9.08
PINOT GRIGIO SANTA CRISTINA, ITALY ($26.09 BOTTLE)	$8.09
RIESLING SAINT M, GERMANY ($26.09 BOTTLE)	$8.09
WHITE ZINFANDEL LA TERRE, CA ($24.09 BOTTLE)	$7.09
CHATEAU LA SAUVAGEONNE (CHARDONNAY) SUD DE FRANCE (BOTTLE ONLY)	$45.00
RED WINE
HOUSE WINE SAGELANDS CABERNET COLUMBIA VALLEY, WA ($24.08 BOTTLE)	$6.09
SIRAH BAROSSA VALLEY, CA ($32.09 BOTTLE)	$9.09
MERLOT SEVEN FALLS CELLARS, WA ($32.09 BOTTLE)	$9.09
RED BLEND SAGELANDS, WA ($32.09 BOTTLE)	$9.09
CABERNET SAUVIGNON CANOE RIDGE, WA ($26.09 BOTTLE)	$8.09
SALICE SALENTINO (RED BLEND) PALAMA, ITALY (BOTTLE ONLY)	$32.09
CABERNET HEADTURNER RED MOUNTAIN, WA (BOTTLE ONLY)	$30.08
ZINFANDEL SEGHESIO, CA (BOTTLE ONLY)	$30.08
CHIANTI BADIA CETAMURAA, IT (BOTTLE ONLY)	$24.08
SHIRAZ ST. HALLETS, AUS (BOTTLE ONLY)	$25.08
MERLOT MERCER BROS. COLUMBIA VALLEY, WA (BOTTLE ONLY)	$30.08
DESSERT DRINKS
10 YS TAWNY PORT GRAHAM, PORTUGAL	$8.09
PROSECCO LA MARCA, ITALY	$8.09
JUVE’ & CAMPS SPARKLING WINE (BOTTLE ONLY) CAVA BRUT, SPAIN	$25.08
SEGURA VIUDAS SPARKLING WINE (BOTTLE ONLY) CAVA BRUT, SPAIN	$25.08
IMPORT BEER
SINGHA THAILAND	$5.04
BLACK BOSS PORTER POLAND	$7.00
DOMESTIC BEER
CEDAR DUST IPA BOUNDARY BAY, WA	$5.04
SCOTCH ALE BOUNDARY BAY, WA	$5.04
BEAK BREAKER DOUBLE IPA PELICAN, OR	$5.04
MANGO HARD SPARKLING WATER CA	$5.04
ELEMENTAL HARD CIDER BLOOD ORANGE WOODINVILLE, WA	$5.04
JELLYFISH HYDRA PILS PILSNER SEATTLE, WA	$5.04
APPETIZER
11. SATAY (GF AVAILABLE SAME PRICE) Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.	$12.58
12. TOD MUN Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.	$11.58
14. SHRIMP BIKINI Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.	$13.58
16. CRISPY SPRING ROLLS A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.	$8.58
17. FRIED CALAMARI Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.	$13.58
18. GOLDEN TRIANGLE Deep-fried tofu served with a sweet and sour crushed peanut sauce.	$8.58
19. GIEW GROB (Fried Stuffed Wonton) Wontons stuffed with Philadelphia Cream Cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.	$10.58
S1 POT STICKER Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.	$9.58
S2 ASSORTED APPETIZERS A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).	$14.58
SOUP (LUNCH 11:30-3:00) (DINNER PORTION ADD $1.00)
1. TOM KAH GAI (GF ADD $1.00, PRAWNS ADD $3.00) Tender slices of chicken, mushroomsm and galangal root in creamy coconut milk soup.	$12.58
2. BANGKOK BOUILLABAISSE (GF ADD $1.00) Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.	$17.58
3. TOM YUM GOONG (GF ADD $1.00) Prawns and mushrooms in a hot and sour lemon grass soup.	$14.58
4. PO-TAK A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.	$16.58
5. TOM YUM GAI (GF ADD $1.00) Chicken and mushrooms in a hot and sour lemon grass soup.	$12.58
6. WOONSEN NOODLE SOUP Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.	$12.58
SALAD (LUNCH 11:30-3:00) (DINNER PORTION ADD $1.00)
7. LARB GAI ( GF ADD $1.00) Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.	$12.58
8. GRILLED STEAK SALAD Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.	$14.58
9. PRA GOONG Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.	$14.58
10. YUM CALAMARI Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.	$14.58
S15 CHICKEN SALAD Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.	$13.58
S16 YUM WOONSEN (GF ADD $1.00) Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.	$14.58
S17 YUM KAO TOD (GF ADD $1.00) A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.	$13.58
LUNCH / ENTREES 11:30-3:00 pm
L1 GANG GAI (Prawns add $3.00) Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.	$12.58
L2 KA POW (Prawns add $3.00, Beef add $2.00) Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.	$12.58
L3 GAI PAD PAK Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.	$12.58
L4 CASHEW CHICKEN Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.	$12.58
L5 PAD KING (Beef add $2.00) Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.	$12.58
L6 PAD THAI (Prawns add $3.00, Beef add $2.00) Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.	$12.58
L7 KEE-MAO NOODLE (Prawns add $3.00, Beef add $2.00) Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.	$12.58
L8 PAD SEE-EW (Prawns add $3.00, Beef add $2.00) Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.	$12.58
L9 MUSSAMAN Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.	$12.58
L10 KOA NA GAI Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.	$12.58
L11 SWIMMING RAMA Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.	$12.58
L12 SEAFOOD COMBINATION (Dinner portion add $2.00) Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.	$16.58
L13 SWEET AND SOUR CHICKEN (Prawns add $3.00) Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.	$12.58
L14 KAO PAD (Prawns add $3.00, Beef add $2.00) Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef’s special fried rice.	$12.58
L15 GAI BUSARA Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.	$12.58
L16 BEEF BROCCOLI Tender beef stir-fried with broccoli in a tasty black bean sauce.	$12.58
L17 VEGETABLE CURRY Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.	$12.58
LUNCH / VEGETARIAN / SOUP 11:30-3:00pm
V1 TOM KAH JAE (GF ADD $1.00) Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.	$13.58
V2 TOM YUM JAE (GF ADD $1.00) Mixed vegetables and tofu in a hot and sour lemongrass soup.	$13.58
LUNCH / VEGETARIAN / ENTREES 11:30-3:00pm
L18 PAD PAK JAE Mixed vegetables and tofu sautéed in a light garlic sauce.	$12.58
L19 PAD THAI PAK Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.	$12.58
L20 GARDEN DELIGHT Sautéed mixed vegetables and tofu topped with peanut sauce.	$12.58
LUNCH SPECIALS 11:30-3:00pm
FRESH ROLLS TOFU/GF (Chicken and Prawns $9.58) Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.	$8.58
PATAYA NOODLE CHICKEN, PORK, or TOFU (Beef $17.58 Seafood $18.58) Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.	$15.58
KHAO SOI CHICKEN, PORK, or TOFU (Beef $17.58 Seafood $18.58) A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.	$15.58
KRA POW GAI KAI DOW Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.	$17.58
DINNER ENTREES (3:00-9:15)
20. KA POW (PRAWNS ADD $3.00, BEEF ADD $2.00, GF ADD $1.00) Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.	$13.58
21. PAD KING (BEEF ADD $2.00, GF ADD $1.00) Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.	$13.58
S10. PAD PRIK KING (PRAWNS ADD $3.00, BEEF ADD $2.00) Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.	$13.58
S11. PAD EGGPLANT (GF ADD $1.00, BEEF ADD $2.00) Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.	$13.58
22. GAI PAD PAK (GF ADD $1.00) Tender slices of chicken sautéed with fresh mixed vegetables in a light black bean and garlic sauce.	$13.58
23. CASHEW CHICKEN Marinated chicken with light soy sauce, cashew nuts, onions, celery, mushrooms, carrots, bell peppers, and snow peas.	$14.58
33. SWIMMING RAMA (GF ADD $1.00) Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.	$13.58
34. SWEET AND SOUR CHICKEN (PRAWNS ADD $3.00) Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.	$13.58
S4. GAI BUSARA (PRAWNS ADD $3.00) Marinated chicken sautéed in the chef’s special thick garlic sauce. Served with steamed vegetables.	$14.58
S5. CHICKEN GARLIC Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.	$14.58
30. BEEF OYSTER SAUCE Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.	$15.58
S9. ORANGE BEEF (or chicken $14.58) Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.	$15.58
38. DOUBLE DELIGHT Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef’s special sauce.	$15.58
27. PAD SCALLOP Fresh sea scallops sautéed with snow peas and shitake mushrooms in a light garlic sauce.	$17.58
28. BUSARA SEAFOOD A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.	$18.58
32. GARLIC PRAWNS Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.	$16.58
S12. PO-TUEN A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.	$18.58
36. SALMON AND SCALLOPS WITH THAI BERGAMOT Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.	$22.58
59. WILD HALIBUT (GF ADD $1.00) Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.	$22.58
37. CRISPY DUCK IN GINGER SAUCE This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.	$22.58
DINNER CURRY (3:00-9:15)
24. PANANG GAI (PRAWNS ADD $3.00) Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.	$14.58
25. GANG GAI (GF ADD $1.00) Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.	$14.58
26. SIAMESE BAY Prawns, scallops, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.	$18.58
31. GANG PED YANG (or with Prawns $18.58) Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.	$22.58
S6. KIEW WARN GAI ( GREEN CURRY CHICKEN ) (GF ADD $1.00) Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.	$14.58
S8. MUSSAMAN Chicken with Mussaman curry, carrots, potatoes, peanuts, and coconut milk.	$14.58
42. VEGETABLE CURRY Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.	$14.58
DINNER NOODLES
46. PAD THAI WITH PRAWNS Traditional Thai noodles stir-fried with prawns, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts and crushed peanuts.	$16.58
47. PAD WOONSEN Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.	$15.58
49. RARD NAH (GF ADD $1.00, BEEF ADD $2.00) Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.	$15.58
51. PAD THAI WITH CHICKEN (GF ADD $1.00, BEEF ADD $2.00) Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.	$14.58
52. KEE-MAO NOODLE (GF ADD $1.00, BEEF ADD $2.00) Your choice of chicken, beef, or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, onions, and egg.	$15.58
53. PAD SEE-EW (BEEF ADD $2.00) Your choice of chicken, beef, or pork sautéed with wide rice noodles, broccoli, bean sprouts, and egg in a black bean sauce.	$15.58
S13. RARD NAH TALAY A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.	$18.58
DINNER FRIED RICE
48. KAO PAD (GF ADD $1.00, BEEF ADD $2.00, PRAWNS ADD $3.00) Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef’s special fried rice.	$13.58
50. SPICY SEAFOOD FRIED RICE A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.	$18.58
S14. KAO PAD PHI-SED Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.	$17.58
DINNER/ VEGETARIAN/ APPETIZER
16. CRISPY SPRING ROLLS A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.	$8.58
18. GOLDEN TRIANGLE Deep-fried tofu served with a sweet and sour crushed peanut sauce.	$8.58
DINNER/ VEGETARIAN/ SOUP
V1. TOM KAH JAE / GF Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.	$13.58
V2. TOM YUM JAE / GF Mixed vegetables and tofu in a hot and sour lemongrass soup.	$13.58
DINNER/ VEGETARIAN/ ENTREES
39. RAMA TOFU Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.	$13.58
40. SPICY GARDEN Sautéed mixed vegetables in a fresh chili and garlic sauce.	$13.58
41. PAD THAI PAK (GF ADD $1.00) Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).	$14.58
42. VEGETABLE CURRY (GF ADD $1.00) Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.	$14.58
43. KAO PAD PAK An array of colorful vegetables, egg, and tofu stir-fried in the chef’s special fried rice (egg optional).	$14.58
44. PAD WOONSEN JAE Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).	$14.58
45. PAD PAK JAE Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.	$13.58
V3. SWEET AND SOUR TOFU Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.	$13.58
V4. EGGPLANT WITH TOFU Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.	$13.58
V5. TOFU AND CASHEW NUTS Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.	$14.58
DINNER SPECIALS
FRESH ROLLS WITH CHICKEN AND PRAWNS / GF (Tofu $8.58) Fresh basil, ground chicken, and prawns wrapped in a leaf of lettuce inside fresh rice paper. Served with a sweet and sour crush peanut sauce.	$9.58
DUCK PRIK KING An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.	$22.58
THAI BERGAMOT Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.	$22.58
PATAYA NOODLE CHICKEN, PORK, OR TOFU (BEEF ADD $2.00, SEAFOOD ADD $3.00) Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots bean sprouts, onions, broccoli, celery, and mushrooms.	$15.58
KHAO SOI CHICKEN, PORK, OR TOFU (BEEF ADD $2.00, SEAFOOD ADD $3.00) A light red coconut curry soup with egg Noodles, carrots, spinach, mushrooms, sweet Turnips and topped with red onions.	$15.58
WILD HALIBUT Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.	$22.58
SOM TOM A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.	$19.58
KRA POW GAI KAI DOW Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.	$17.58
DESSERTS
BLACK STICKY RICE PUDDING	$4.58
HOMEMADE COCONUT ICE CREAM	$4.84
MANGO AND STICKY RICE (SEASONAL)	$8.58

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Contact Busara Thai Cuisine

Address: 404 36th St, Bellingham, WA 98225

Phone: (360) 734-8088

Website: https://busarathaicuisine.com/

Hours

Thursday	11:30AM–9:15PM
Friday	11:30AM–9:15PM
Saturday	11:30AM–9:15PM
Sunday	11:30AM–9PM
Monday	11:30AM–9:15PM
Tuesday	11:30AM–9:15PM
Wednesday	11:30AM–9:15PM

Related Web Results

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dinner menu – Busara Thai Cuisine

WHITE WINE. Glass, Bottle. HOUSE WINE SAGELAND CHARDONNAY COLUMBIA VALLEY, WA, $6.39, $24.38. SAUVIGNON BLANC NOBILO, New Zealand, $8.39, $26.39.

lunch menu – Busara Thai Cuisine