Cork & Pig Tavern Las Colinas Menu Prices at 5224 N O'Connor Blvd, Irving, TX 75039

Easygoing gastropub offering wood-fired pizza, American fare & many wines in contemporary digs.

Cork & Pig Tavern is a unique, chef driven restaurant of signature entrees, salads, cheese burger, french dip, crispy chicken sandwiches, wood-fired stone pizzas, and mouth watering apps and sides. Complimented by our expansive wine selections, local craft beers on draft, bourbons and specialty craft cocktails. You’re sure to find the Cork & Pig Tavern to be an exciting environment for happy hour with friends and family to relax, laugh and dine!

4.5 – 801 reviews $$ • Restaurant

Photo Gallery

Main Menu
Starters
Deviled Eggs w/ Bacon	$7.00
Spinach & Artichoke Dip	$11.00
Guacamole & Chips	$9.00
Crab & Parmesan Dip	$14.00
Crispy Calamari	$12.00
Southwest Queso	$8.00
Salads
Asian Salad roasted chicken, wontons, greens, peanuts, corn, ginger dressing	$15.00
Chopped roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, grapes, corn, house vin	$15.00
Kale & Escarole roasted chicken, bacon, walnuts, grapes, white cheddar, walnut dressing	$15.00
Ahi Tuna Ponzu seared & sliced, greens, apricots, toasted pumpkin seeds, manchego, avocado, champagne vin	$19.00
Crab Cake greens, avocado, tomato, corn, candied pecans, julienned apples, champagne vin	$19.00
Steak seared filet, greens, avocado, tomato, manchego, bacon vin	$19.00
Wood Fired Pizzas
So. Cal fresh mozzarella, basil, fontina, tomatoes & avocado slices	$16.00
Veggie roasted mushrooms, spinach, black olives, red onion, mozzarella	$16.00
The Pig italian sausage, pepperoni, pancetta, mozzarella & tomato sauce	$17.00
Black Truffle roasted mushrooms, black truffle cream, mozzarella & fontina	$17.00
Sandwiches
Crispy Chicken Sandwich crispy chicken, cheddar, brussels sprout slaw, red onion	$15.00
Cheeseburger ground chuck, cheddar, classic fixins, secret sauce	$15.00
Fish Sandwich lightly blackened, shredded slaw, pickles, red onion	$16.00
French Dip shaved prime rib, gruyère, au jus	$19.00
Sandwich of the Day chef preparations change daily
Entrees
Double Cut Pork Chop wood-grilled double cut chop, topped with bourbon sauce	$25.00
Filet Mignon center cut tenderloin, seared over hot coals	$39.00
Scottish Salmon simply grilled, served with house tartar	$24.00
Wood Fired Chicken half of a roasted chicken with pan drippings	$18.00
Fish & Chips beer battered flaky white fish with tartar sauce	$18.00
Carolina Pork Ribs fall-off-the-bone ribs with house-made mustard bbq sauce	$21.00
Extras & Sides
Hand-Cut French Fries
Spaghetti Squash
Mashed Potatoes
Vegetable of the Day
Mac & Cheese
Grilled Broccoli
Caesar Salad
Brussels Pecan Slaw
Little Garden Salad
Desserts
Key Lime Meringue
Tres Leches
Beignets
Nightly Features
Monday – USDA Prime Meatloaf	$18.00
Tuesday – Today’s Fish
Wednesday – Filet & Enchilada	$22.00
Thursday – Smoked Prime Rib	$32.00
Friday – Red Snapper Creole	$31.00
Saturday – Featured Ribeye	$35.00
Sunday – Crab Cakes	$31.00
Drink Menu
White Wine
Rose – Featured Rose
Casteggio – Moscato – Italy crisp, floral, peach	$9.00
Carpene Malvolti “Superiore” – Prosecco – Italy very fine and fruity	$12.00
“Mommy’s Time Out” – Pinot Grigio – Italy pear, citrus, almonds	$9.00
Karina Victoria “Ka” – Albarino – Spain creamy peach, tangerine	$13.00
Babich “Blanc Estate” – Sauvignon Blanc – Marlborough passionfruit, mandarin, lime	$12.00
Iniceri “Abisso” – Cataratto – Sicily green apple, ginger, white pepper	$13.00
Truffle Hill – Chardonnay – Oregon grapefruit, sweet hay, floral	$14.00
Paul Marie “Bertrand” – Champagne Brut Cuvée – France smooth, ripened fruits, pure finesse	$60.00
Chateau Saint Martin – Picpoul De Pinet – France citrus flirtations, white pepper	$46.00
Ladera – Sauvignon Blanc – Napa melon, papaya, yellow apple	$49.00
Left Coast Cellars – White Pinot Noir – Oregon ranier cherry, peach	$62.00
Luli – Chardonnay – St. Lucia blood orange, stone fruit, white flowers	$53.00
Red Wine
Casteggio – Red Frizzante – Italy bright, sparkling, red berries	$11.00
Centonze – Frappato – Sicily Floral, Velvety, Harmonic	$42.00
Illahe – Pinot Noir – Oregon chocolate, tobacco leaf, earth	$16.00
Black Cabra – Malbec – Argentina strawberries, cherries, vanilla	$11.00
Corazon del Sol – Malbec – Uco Valley crushed violets, plums, black raspberry	$14.00
Angels and Cowboys – Red Blend – Sonoma black cherry, coco	$13.00
Rock N’ Vine – Cabernet Sauvignon – California huckleberry, bark	$12.00
Cannonball Eleven – Cabernet Sauvignon – Sonoma black fruits, blueberry, earthy notes	$16.00
Alexana – Pinot Noir – Willamette Valley smooth red fruit, blackberry	$98.00
Cordant – Pinot Noir – Central Coast palo santo, dried orange peel, cherry	$109.00
Lo-Ve – Garnacha – Spain Violet, Lavender, Red Fruit	$48.00
Marietta “Arme” – Cabernet Sauvignon – North Coast dark stone fruit, herbs, licorice	$65.00
Silver Ghost – Cabernet Sauvignon – Napa Valley mocha, blueberry, cassis	$86.00
The Prisoner – Zinfandel Blend – Napa Valley raspberry, pomegranate	$105.00
Cocktails
Featured Frozen Cocktail ask your server for details
Piglet (Carafe) half mimosa & half frosé	$8.00
The Texan Longbranch Bourbon, smoked simple, bitters	$14.00
Falling Leaves Jameson Irish Whiskey, maple syrup, lemon, cinnamon	$10.00
Mezcal U Later Ilegal Mezcal, lime, agave syrup	$12.00
Lavender Spritz Western Sons Gin, champagne, lime, lavender bitters, basil, cucumber	$10.00
The Buzz Western Son Gin, lemon juice, Martine Honeysuckle liqueur, lavender bitters	$10.00
Nodding Donkey ginger infused vodka, lime juice, ginger beer	$10.00
So. 7th cucumber & jalapeño tequila, Paula’s Texas Orange, agave syrup	$10.00
On Tap
Community Beer Co. Dallas, TX “Texas Lager” American Lager 4% ABV 12 IBU	$6.00
Karbach Brewing Co. Houston, TX Featured
Wild Acre Fort Worth, TX “Billy Jenkins” Session Bock 5.2% ABV 15 IBU	$6.00
Peticolas Brewing Dallas, TX Featured	$7.00
Texas Ale Project Dallas, TX “Somethin’ Shady” Porter 5.5% ABV 28 IBU	$7.00
Deep Ellum Brewing Co. Dallas, TX “Easy Peasy” IPA 5.2% ABV 40 IBU	$6.00
Hopfusion Ale Works Fort Worth, TX “Fur Slipper” Imperial Milk Stout 9% ABV 34 IBU	$7.00
Tupps Brewery McKinney, TX “DDH, IPA Series” IPA 7% ABV 65 IBU	$7.00
Bottles & Cans
Stella Artois Belgium “Belgian Pilsner” 5% ABV 24 IBU	$6.00
Community Beer Co. Dallas, TX “Mosaic IPA” 8.6% ABV 85 IBU	$6.00
Locust Cider Woodinville, WA “Dark Cherry” Cider 6% ABV No IBU	$6.00
Stieglbrauerei Zu Salzburg Austria “Stiegl-radler” Fruit Beer 2% ABV 8 IBU	$6.00
Real Ale Brewing Co. Blanco, TX “Firemans #4” Blonde Ale 5.1% ABV 23 IBU	$6.00
Avery Brewing Boulder, CO “White Rascal” White Ale 5.6% ABV 22 IBU	$7.00
Beers
Bud Light	$4.00
Coors Light	$4.00
Miller Lite	$4.00
Michelob Ultra	$4.00
Dos Equis	$4.00
Brunch
Main
Fruity Pebbles French Toast house-made bread topped with cinnamon ice cream and maple syrup	$13.00
The Fix* two eggs scrambled, roasted potatoes, sausage patties, ciabatta toast	$14.00
Huevos Rancheros* green and red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, oaxaca cheese	$14.00
Banana Oatmeal Pancakes three cakes flat off the griddle, topped with candied pecans and maple syrup, served with two strips of bacon	$13.00
Cpt Omelette three egg omelette with spinach, mushrooms, white cheddar, pancetta, served with roasted potatoes	$14.00
West Texas Biscuits & Gravy* two over easy eggs, house made biscuit, sausage gravy	$10.00
Commuter Sandwich* scrambled egg, white cheddar, bacon, avocado, tomato, mayo	$11.00
Extras & Sides
Niman Bacon
Fresh Fruit
Roasted Potatoes
Sausage Patties
Cocktails
Mimosa	$4.00
Piglet	$8.00
Bloody Mary	$7.00
Happy Hour
Appetizers
Deviled Eggs w/ Bacon	$4.00
Guacamole & Chips	$5.00
Spinach & Artichoke Dip	$6.00
Crispy Calamari	$6.00
Pizzas
Pepperoni
So.Cal
Cheese
The Pig
Veggie
Specialty Cocktails
The Buzz
So. 7th
Retro Old Fashioned
Nodding Donkey
Featured Drinks
Draft Beer	$5.00
White Wine	$6.00
Red Wine	$6.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cork & Pig Tavern Las Colinas

Address: 5224 N O’Connor Blvd, Irving, TX 75039

Phone: (972) 364-7412

Website: http://corkandpig.com/

Hours

Thursday	11AM–10PM
Friday	11AM–11PM
Saturday	10AM–11PM
Sunday	10AM–9PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM

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