Harbor Lounge Menu Prices

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  4.5 – 51 reviews   • Lounge

Menu

Appetizers
Antipasti
Representing the diverse regions of italy, accompanied with bread sticks		 $38.00
Frank’s Clams
Steamed clams, tomato, garlic, oregano		 $19.00
Beef Carpaccio
Petite turnips, sunchokes, fermented leeks, truffle butter vinaigrette, smoked ricotta salata		 $24.00
Squash Blossoms
Lemon tempura battered, summer corn, almond ricotta, vegan parmesan		 $16.00
Farmer’s Salad
Local greens, shaved vegetables, westfield farms capri blue cheese, candied pine nuts, summer peach vinaigrette		 $19.00
Caprese
Mozzarella di bufala, heirloom tomatoes, 12-year giusta balsamic, basil pesto		 $22.00
Seafood Salad
Jumbo shrimp, 12 lobster, crab salad, egg, olives, salsa verde, pine nuts, tigelle		 $48.00
Meatballs
Housemade, panisse fries		 $19.00
Gnudi
Ricotta dumplings, crisp chicken oyster, olive conserva, chive butter sauce, red pepper jam		 $22.00
Foie Gras Cannoli
Pistachio, foie gras mousse, pear mostarda, roasted fig, port wine glaze		 $23.00
Pastas
Frank’s Spaghetti
Housemade spaghetti, manila clams, tomato garlic broth		 $34.00
Agnolotti
Small pillows filled with ricotta, aged comté cheese, black truffle, squash blossoms, summer squash, château chalon sauce		 $33.00
Lasagna Bolognese
Veal, pork and beef ragu, layered with whipped ricotta		 $33.00
Lobster Lumache
Little shell pasta, maine lobster, garlic pistou, tomato confit, lobster bisque		 $39.00
Tortelli
Smashed pea and almond ricotta filling, garlic aglio e olio, snap peas, meyer lemon, pea tendrils		 $32.00
Tagliatelle
Traditional ribbon pasta, prosciutto di parma, black truffle cream, aged provolone		 $38.00
Pappardelle
Freshly cut wide noodles, sheep’s ricotta barolo-braised wild boar ragu		 $35.00
From The Sea
Scallops*
Pan seared georges bank scallops, sweet pea risotto, pea tendrils, lemon conserva		 $42.00
Salmon
Wood grilled bay of fundy salmon, fregola sarda, dried fruits, lobster coral butter		 $44.00
Cloppino
Maine lobster, shrimp, clams, scallops, tomato lobster saffron broth, grilled tuscan broad		 $66.00
Wood Grilled Whole Fish
Roasted fennel, olivada, fingerling potatoes		 $49.00
Maine Lobster
2 lb. Maine lobster, charred lemon powder stuffed with wild mushrooms, roasted tomatoes, jumbo lump crab, topped with breadcrumbs		 $72.00
From The Land
Lamb Chops*
Elysian fields lamb chops, warm eggplant caponata,chermoula, pistachio salt		 $58.00
Chicken
Commonwealth farms chicken, chicken liver ravioli, grilled radicchio, marsala chicken jus		 $38.00
Ossobuco “My Way”
Braised veal shank, summer corn cake and wild mushroom sugo, citrus gremolata		 $53.00
Veal Parmigiana
Thinly pounded milk-fed veal chop, stracciatella di mozzarella, pomodoro sauce		 $59.00
Veal Milanese
Tri-colored sala, marinated cherry tomatoes, piave cheese, balsamic vinaigrette		 $59.00
Filet Mignon*
10oz. black angus filet mignon, potato cacciatore, classic tomato and pepper ragu		 $56.00
Sides
Chickpea Fries
Romesco sauce		 $12.00
Whipped Potatoes
Crème fraiche		 $12.00
Borlotti Beans
Guanciale, herbs		 $12.00
Escarole
Golden raisins, croutons, calabrian chili		 $13.00
Eggplant Parmigiana $14.00

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Contact Harbor Lounge

Address: 1 Broadway, Everett, MA 02149

Phone: (857) 770-3463

Website: https://www.encorebostonharbor.com/dining-and-nightlife/bars-and-lounges/harbor-lounge

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