Upscale venue with smart, contemporary styling offers New American plates and an upstairs lounge.
4.4 – 351 reviews $$$ • Bistro
Menu
| Menu | |
| Appetizers | |
| Chilled Seafood Platter oysters du jour, king crab, lobster tail, jumbo shrimp cocktail, chef’s mignonette, cocktail sauce |
$55.00 |
| Oysters du Jour served with chef’s mignonette & cocktail sauce |
$4.00 |
| French Onion Soup Dumplings white cheddar, caramelized onion, New Holland’s “The Poet” stout |
$12.00 |
| Orange Cauliflower ginger, sesame, mirepoix, orange marmalade, cashews |
$10.00 |
| Alaskan King Crab Legs served chilled with dijonaise or steamed with drawn butter |
$25.00 |
| Escargot garlic butter, pistou, puff pastry |
$13.00 |
| Shrimp Cocktail jumbo shrimp, cocktail sauce, lemon |
$15.00 |
| Soup du Jour chef’s creation |
$8.00 |
| Epi Bread daily baked with house cultured butter |
$4.00 |
| Greens | |
| Chopped Bistro Salad egg, shallot, carrot, butter crouton, parmesan, buttermilk ranch |
$8.00 |
| Goat Cheese Salad mixed greens, granny smith, mixed nuts, rum raisins, honey balsamic vinaigrette |
$9.00 |
| Caesar Salad sourdough crouton, grana padano |
$8.00 |
| Entrées | |
| Maple Glazed Salmon maple mustard glaze, brussels sprouts, turnip, apple, brown butter |
$24.00 |
| Chicken Milanese herb-panko crusted, cherry tomatoes, arugula, roasted garlic vinaigrette |
$19.00 |
| Bourguignon shallot piquet, roasted carrot, fingerling potato, hemp zucca, onion jus, crostini |
$29.00 |
| Sea Scallops eggplant, brown butter, red bell pepper, snap pea, arugula |
$29.00 |
| Mushroom Pappardelle butternut squash, roasted mushrooms, English peas, garlic cream |
$17.00 |
| Seafood Bouillabaisse jumbo shrimp, sea scallop, lobster, king crab, fingerling potato, tomato-shellfish broth |
$36.00 |
| Filet Mignon duchess potato, broccolini, zip sauce |
$36.00 |
| Colorado Lamb Frites chargrilled lamb chops, bordelaise, pommes frites |
$46.00 |
| Bistro Burger house steak blend, muenster, dry aged beef remoulade, pommes frites |
$19.00 |
| Enhancements | |
| Lobster Tail (Steamed or Chilled) | $15.00 |
| Seared Sea Scallop | $6.00 |
| Grilled Jumbo Shrimp | $5.00 |
| Grilled Chicken Breast | $6.00 |
| Roasted Mushrooms | $4.00 |
| Sides | |
| Brussels Sprouts bacon, sherry, pickled shallot |
$9.00 |
| Duchess Potatoes creme fraiche, white cheddar, chive |
$6.00 |
| Pommes Frites parmesan, parsley, bearnaise |
$5.00 |
| Broccolini garlic, shallot, butter |
$6.00 |
| Seasonal Mixed Vegetables | $8.00 |
| Champagne | |
| Veuve Clicquot Champagne, France | $99.00 |
| Veuve Clicquot Rose Champagne, France | $125.00 |
| Dom Pérignon ’04 Champagne, France | $225.00 |
| Whites & Rose | |
| Rechsteiner Pinot Grigio ’17 Venezia, Italy | $38.00 |
| Pullus Rose ’17 Lower Styria, Slovenia | $38.00 |
| Decibel Sauvignon Blanc ’17 Hawkes Bay, New Zealand | $42.00 |
| Joseph Drouhin Chardonnay ’17 Macon-Lugny Les Crays, France | $42.00 |
| Dr. Fischer Riesling ’16 Mosel, Germany | $50.00 |
| Domaine Chevreau Sauvignon Blanc ’17 Sancerre, France* | $66.00 |
| FEL Chardonnay | $68.00 |
| Ehlers Sauvignon Blanc ’16 St. Helena, CA | $49.00 |
| Do Ferreiro Albarino ’16 Rias Baixas, Spain | $52.00 |
| Rococo Chenin Blanc ’17 Santa Barbara, CA | $53.00 |
| Poseidon Chardonnay ’16 Carneros, CA | $58.00 |
| Vietti Arneis ’17 Roero, Italy* | $59.00 |
| Frank Family ’17 Carneros, CA* | $70.00 |
| Nickel & Nickel ’15 Russian River Valley, CA* | $82.00 |
| Solomon Hills Chardonnay ’14 Santa Maria, CA | $84.00 |
| Sandhi Chardonnay ’15 Sta. Rita Hills, CA | $89.00 |
| Domaine Laroche 1er Cru ’14 Chablis, France | $99.00 |
| Shafer Red Shoulder Ranch Chardonnay ’16 Carneros, CA | $102.00 |
| Pinot Noir | |
| Cummuter Cuvee ’17 Willamette Valley, OR | $16.00 |
| Duckhorn Migration ’16 Russian River Valley, CA | $58.00 |
| Talley ’15 Arroyo Grande, CA | $59.00 |
| David Moreau Cuvee “S” ’16 Santenay, France | $79.00 |
| Domaine Pavelot ’16 Savigny Les Beaune, France | $84.00 |
| Denison Cellars Johnson Ridge Vineyard ’16 Eola-Amity Hills, OR | $86.00 |
| Domaine Drouhin ’15 Dundee Hills, OR | $89.00 |
| Vincent Giradin ’15 Volnay, France | $99.00 |
| St. Innocent ’16 Shea Vineyard Willamette Valley, OR | $99.00 |
| Brulliam Sobranes ’14 St. Lucia, CA* | $110.00 |
| Goldeneye ’15 Anderson Valley, CA* | $120.00 |
| Beaux Freres ’16 Willamette, OR | $122.00 |
| Senses, Terra de Promissio ’16 Sonoma, CA | $155.00 |
| Red Blends | |
| Bura Galeria ’15 Dalmation Coast, Croatia | $56.00 |
| Meerlust ’15 Stellenbosch, South Africa | $75.00 |
| Triga Bodegas Volver ’15 Aliconte, Spain | $79.00 |
| ONX “Praetorian” ’15 Paso Robles, CA | $84.00 |
| Gasparini ‘Capo di Stato’ Venegazzu ’13 Veneto, Italy | $87.00 |
| Chateau Font du Loup ’16 Chateauneuf du Pape, France | $89.00 |
| Blackbird “Arise” ’14 Napa Valley, CA* | $94.00 |
| Gaja “Promis” ’16 Tuscany, Italy | $95.00 |
| Mas de Daumas ’14 Languedoc, France | $99.00 |
| Celani “Tenacious” ’15 Napa Valley, CA | $110.00 |
| Duluc Brainaire-Ducru ’10 Saint-Julien, France* | $120.00 |
| Chateau Malartic Lagraviere Grand Cru ’15 Pessac-Leognan, France | $160.00 |
| Chateau Pontet-Canet ’08 Pauillac, France | $225.00 |
| Cabernet | |
| Liberty School ’16 Paso Robles, CA | $46.00 |
| Arena by Blackbird ’16 North Coast, CA | $54.00 |
| Quilt by Caymus ’17 Napa Valley, CA | $74.00 |
| Gramercy Cellars ’14 Columbia Valley, WA | $66.00 |
| Paul Hobbs “Cocodrilo” ’16 Mendoza, Argentina | $68.00 |
| Band of Vintners Consortium ’16 Napa Valley, CA | $74.00 |
| Terrunyo ’15 Pirque Vineyard Maipo Valley, Chile | $79.00 |
| Galerie ‘Latro’ ’14 Knights Valley, CA | $88.00 |
| Rubissow ’09 Mount Veeder, CA | $95.00 |
| Alpha Omega II ’16 Napa Valley, CA* | $99.00 |
| Faust by Quintessa ’16 Napa Valley, CA* | $120.00 |
| Round Pond Estates ’15 Rutherford, CA | $126.00 |
| Adaptation by Plumpjack ’15 Napa Valley, CA | $135.00 |
| Martin Estate Bacchanal ’15 Rutherford, CA | $140.00 |
| Double Diamond ’16 Oakville, CA | $150.00 |
| Justin “Isosceles” ’15 Paso Robles, CA | $155.00 |
| Frias Family ’16 Spring Mountain District, CA | $160.00 |
| J Davies ’13 Diamond Mountain, CA | $170.00 |
| Jordan ’03 Alexander Valley, CA | $175.00 |
| Highlands Reserve ’08 Howell Mountain, CA | $189.00 |
| Silver Oak ’14 Napa Valley, CA | $225.00 |
| Daou “Soul of a Lion” ’15 Paso Robles, CA | $235.00 |
| Other Reds | |
| Clarendelle ’15 Bordeaux, France | $46.00 |
| Paul Mas Malbec ’17 Vin de Pays, France | $46.00 |
| Alto Moncayo / Veraton Grenacha ’16 Aragon, Spain | $54.00 |
| Emmolo by Caymus Merlot ’17 Napa Valley, CA | $58.00 |
| El Enemigo Malbec ’15 Mendoza, Argentina | $65.00 |
| La Togata ’12 Brunello di Montalcino, Italy | $79.00 |
| Peay Syrah ’16 Sonoma Coast, CA | $89.00 |
| Yacoubian-Hobbs Areni ’15 Vayots Dzor, Armenia | $94.00 |
| Two Hands ” Bellas Garden” Shiraz ’14 Barossa Valley, Australia | $95.00 |
| Chapelle St. Theodoric Le Grand Pin Grenache ’15 Rhone, France | $99.00 |
| Oddero Barolo ’14 Piedmont, Italy* | $105.00 |
| Masi Amarone ’12 Veneto, Italy | $120.00 |
| Moccagatta Nebbiolo ’13 Barbaresco, Italy | $125.00 |
| Urbina Gran Reserva ’94 Rioja, Spain | $130.00 |
| Rene Rostaing Cote-Rotie ’14 Rhone, France | $140.00 |
| Cayuse Syrah ’16 Walla Walla Valley, WA | $188.00 |
| Cayuse “God Only Knows” Grenache ’13 Walla Walla Valley, WA | $245.00 |
| Reserves | |
| Adobe Road A-1 Block ’13 Beckstoffer, CA | |
| Diamond Creek Volcano Hill ’15 Napa Valley, CA | |
| Ornellaia ’99 Tuscany, Italy | |
| Chateau Petrus Bordeaux ’87 Pomerol, France | |
| Chateau Lafite Rothschild Bordeaux ’00 Pauillac, France | |
| Chateau Lafite Rothschild Bordeaux ’82 Pauillac, France | |
| Hundred Acre “Ark Vineyard ” Cabernet ’13 Napa Valley, CA | |
| Hundred Acre Wraith ’14 Napa Valley, CA | |
| Screaming Eagle ’08 Cabernet Napa Valley, CA | |
| Second Flight by Screaming Eagle Red Blend ’12 Napa Valley, CA | |
| Cocktails | |
| Cocktail List | |
| Champagne Cocktail Veuve Clicquot, raw sugar cube, Angostura bitters, St. Germain, Aperol |
|
| Agave Primavera Don Julio Blanco, cucumber cubes, lime, St. Germain, mint |
|
| Sauce Bulleit Rye, Navarre Pineau des Charentes, Fernet Branca, Luxardo cherry juice, walnut bitters |
|
| 82 Mule Grey Goose, Averna, Goslings, lime |
|
| Paper Airplane Bulleit Bourbon, Aperol, Amaro Nonino, lemon |
|
| Touch of Grey Bombay Sapphire, earl grey syrup, lemon juice, Creme Yvette, rosemary |
|
| Forty Virtues Hennessy, grand Marnier, vanilla bean, orange, rock candy |
|
| Wine List | |
| Champagne | |
| Ruinart Blanc de Blanc Reims, France | $115.00 |
| Ruinart Rose Reims, France | $115.00 |
| Veuve Clicquot Champagne, France | $99.00 |
| Veuve Clicquot Rose Champagne, France | $125.00 |
| Dom Pérignon ’04 Champagne, France | $225.00 |
| White & Rose | |
| Rechsteiner Pinot Grigio ’17 Venezia, Italy | $38.00 |
| Angeline Chardonnay ’17 Monterey, CA | $42.00 |
| Dr. Fischer Riesling ’16 Mosel, Germany | $50.00 |
| Newton “Skyside” Chardonnay ’16 Sonoma, CA | $58.00 |
| Clos Cibonne Rose ’16 Provence, France | $62.00 |
| Domaine Chevreau Sauvignon Blanc ’15 Sancerre, France | $68.00 |
| FEL by Cliff Lede Chardonnay, ’15 Anderson Valley, CA | $68.00 |
| Shafer Red Shoulder Ranch Chardonnay ’16 Carneros, CA | $112.00 |
| Illumination by Quintessa Sauvignon Blanc ’16 Napa, CA | $110.00 |
| Gradis’ Ciutta Pinot Grigio ’16 Collio, Italy | $53.00 |
| Taliano Michele Arneis ’16 Roero, Italy | $54.00 |
| Do Ferreiro Albarino ’15 Rias Baixas, Spain | $56.00 |
| Pierre Sparr Gewurztraminer Grand Cru ’14 Alsace, France | $65.00 |
| Cloudy Bay Sauvignon Blanc ’17 Marlborough, New Zealand | $65.00 |
| Groth Chardonnay ’16 Napa, CA | $68.00 |
| Stags’ Leap Winery Chardonnay ’16 Napa, CA | $74.00 |
| Adobe Road Chardonnay ’09 Sonoma, CA | $96.00 |
| Solomon Hills Chardonnay ’14 Santa Maria, CA | $84.00 |
| Domaine Laroche 1er Cru ’14 Chablis, France | $110.00 |
| Corton “Le Rognet” Grand Cru ’11 Burgundy, France | $180.00 |
| Pinot Noir | |
| Duckhorn Migration ’15 Russian River Valley, CA | $62.00 |
| Illahe Bon Savage Estate ’16 Willamette, OR | $72.00 |
| Talley ’14 Arroyo Grande, CA | $74.00 |
| Goodfellow Whistling Ridge Vineyard ’15 Willamette, OR | $82.00 |
| Anthill Farms Comptache Ridge Vineyard ’15 Mendocino, CA | $86.00 |
| Domaine Drouhin ’16 Dundee HIlls, OR | $89.00 |
| Brulliam Sobranes Vineyard ’14 St. Lucia, CA | $105.00 |
| MacPhail ’13 Pratt Vieyard, Sonoma, CA | $110.00 |
| Goldeneye ’14 Anderson Valley, CA | $113.00 |
| Beaux Freres ’15 Willamette, OR | $122.00 |
| Domaine Pavelot Savigny-Les-Beaune’15 Burgundy, France | $84.00 |
| Comte Armand ’14 Burgundy, France | $120.00 |
| Chateau de Meursault ’15 Savigny Les Beaune, France | $136.00 |
| Red Blends | |
| Chateau Lamothe-Berseron ’15 Bordeaux, France | $68.00 |
| Saint Damien “la Louisiane” ’15 Gigondas, France | $68.00 |
| Domaine la Boutiniere ’13 Chateauneuf du Pape, France | $70.00 |
| Mas de Daumas ’14 Languedoc, France | $105.00 |
| Pas de L’Ane ’14 Bordeaux, France | $120.00 |
| Renee Rostaing Cote-Rotie ’14 Rhone, France | $140.00 |
| Long Shadows “Pirouette” ’14 Columbia Valley, WA | $105.00 |
| Meerlust ’14 Stellenbosch, South Africa | $75.00 |
| Prats & Symington “Chryseia” ’14 Douro, Portugal | $125.00 |
| Vogadori Amarone Classico ’12 Valpolicella, Italy | $89.00 |
| Gaja “Promis” ’15 Tuscany, Italy | $95.00 |
| Masi Amarone ’12 Veneto, Italy | $115.00 |
| Ornellaia ’99 Tuscany, Italy | $402.00 |
| Cabernet | |
| Smith & Hook ’16 Central Coast, CA | $50.00 |
| Arena by Blackbird ’16 North Coast, CA | $58.00 |
| Quilt by Caymus ’16 Napa Valley, CA | $74.00 |
| Faust by Quintessa ’15 Napa Valley, CA | $120.00 |
| Round Pond Estates ’15 Rutherford, CA | $136.00 |
| Paul Hobbs “Cocodrilo” ’15 Mendoza, Argentina | $68.00 |
| Arbios ’13 Alexander Valley, CA | $70.00 |
| Gramercy Cellars ’14 Columbia Valley, WA | $72.00 |
| Mount Veeder ’14 Napa Valley, CA | $74.00 |
| Torres Mas la Plana ’11 Penedes, Spain | $118.00 |
| La Piche ’15 Napa Valley, CA | $120.00 |
| Ridge Estate ’14 Central Coast, CA | $125.00 |
| Adaptation by Plumpjack ’14 Napa Valley CA | $135.00 |
| Rubissow ’09 Mount Veeder, CA | $135.00 |
| Justin “Isosceles” ’14 Paso Robles, CA | $140.00 |
| Cliff Lede ’15 Stags Leap District, CA | $145.00 |
| Double Diamond ’16 Oakville, CA | $150.00 |
| J Davies ’13 Diamond Mountain, CA | $170.00 |
| Purlieu ’15 Napa Valley, CA | $199.00 |
| Clew ’13 Coombsville, CA | $220.00 |
| Silver Oak ’13 Napa Valley, CA | $225.00 |
| Daou “Soul of a Lion” ’14 Paso Robles, CA | $250.00 |
| Celani “Ardore” ’14 Napa, CA | $290.00 |
| Adobe Road F Block ’13 Beckstoffer, CA | $350.00 |
| Proprietary Blends | |
| Blackbird “Arise” ’16 Napa Valley, CA | $104.00 |
| DeLille Cellars D2 ’14 Columbia Valley, WA | $88.00 |
| Alpha Omega II ’15 Napa Valley, CA | $86.00 |
| Celani “Tenacious” ’14 Napa, CA | $110.00 |
| Elevation by David Arthur ’13 Pritchard Hill Napa Valley, CA | $175.00 |
| Other Reds | |
| Paul Mas Malbec ’16 Vin de Pays, France | $46.00 |
| Emmolo by Caymus Merlot ’15 Napa Valley, CA | $62.00 |
| Numanthia “Termes” Tempranillo ’14 Toro, Spain | $70.00 |
| Marietta Syrah ’14 Mendocino, CA | $68.00 |
| Carte Blanche Syrah ’12 Bennett Valley, CA | $115.00 |
| El Enemigo Malbec ’14 Mendoza, Argentina | $60.00 |
| Bramare by Paul Hobbs Malbec ’15 Mendoza, Argentina | $85.00 |
| Two Hands ” Bellas Garden” Shiraz ’14 Barossa Valley, Australia | $110.00 |
| Remelluri Tempranillo ’11 Rioja, Spain | $84.00 |
| Urbina Tempranillo ’94 Rioja, Spain | $130.00 |
| Chapelle St. Theodoric “Le Grand Pin” Grenache ’15 France | $110.00 |
| La Togata ’12 Brunello di Montalcino, Italy | $84.00 |
| Marengo Barolo ’13 Piedmont, Italy | $86.00 |
| Moccagatta Nebbiolo ’13 Barbaresco, Italy | $125.00 |
| Cayuse Syrah ’16 Walla Walla Valley, WA | $188.00 |
| Cayuse “God Only Knows” Grenache ’13 Walla Walla Valley, WA | $245.00 |
| Reserve Wines | |
| Chateau Petrus Bordeaux ’87 Pomerol, France | $3,392.00 |
| Chateau Lafite Rothschild Bordeaux ’00 Paullic, France | $3,690.00 |
| Chateau Lafite Rothschild Bordeaux ’82 Pauillac, France | $8,200.00 |
| Hundred Acre “Ark Vineyard ” Cabernet ’13 Napa Valley, CA | $900.00 |
| Screaming Eagle ’08 Cabernet Napa Valley, CA | $5,248.00 |
| Second Flight by Screaming Eagle Red Blend ’12 Napa Valley, CA | $1,482.00 |
| Happy Hour Menu | |
| Snacks | |
| Orange Cauliflower ginger, sesame, mirepoix, orange marmalade, cashews |
$6.00 |
| French Onion Soup Dumplings white cheddar, caramelized onion, New Holland’s “The Poet” stout |
$6.00 |
| Two Piece East Coast Oyster east coast du jour |
$3.00 |
| Pomme Frites parmesan & herb |
$3.00 |
| Escargot garlic butter, pistou, puff pastry |
$9.00 |
| Bistro Sliders two beef sliders with American cheese, house pickle, sauce |
$9.00 |
| Trout Sliders two sliders with salted cucumber & tzatziki |
$9.00 |
| Beer | |
| Bells Two-Hearted Ale | $5.00 |
| Arbor Brewing Euchre Pils | $5.00 |
| Wine | |
| Cape Mentelle Sauvignon Blanc | $5.00 |
| Sycamore Lane Chardonnay | $5.00 |
| Paul Mas Malbec | $6.00 |
| Drumheller Cabernet | $6.00 |
| Well Cocktails | |
| Mixed Cocktails | $5.00 |
| Feature | |
| Rose Gimlet | $6.00 |
| Tito’s Vodka | |
| Tito’s Vodka mixed your way |
$7.00 |
… View more
Contact Bistro 82
Address: 401 S Lafayette Ave, Royal Oak, MI 48067
Phone: (248) 542-0082
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