Casual, modern nook with old-world decor & an outdoor patio offering made-to-order Thai specialties.
4.5 – 816 reviews $$ • Thai restaurant
Menu
| Skewered Thai menu | |
| Menu – Small Bites | |
| Crispy Rolls Crispy golden brown vegetable egg rolls. Served with sweet chili sauce. |
$7.00 |
| Shrimp Roll Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce. |
$10.00 |
| Curry Puff Pastry with potato and curry stuffing. Served with cucumber sauce. |
$10.00 |
| Scallops Tower Trio of fried scallops, served with asian coleslaw. Topped with thai sweet and spicy mayo. |
$15.00 |
| Fresh Spring Rolls Rice paper wrapped with tofu, cucumber, carrots, and spring mix. served with hoisin peanut sauce. |
$8.00 |
| Fried Shrimp Balls Served with spicy sweet and sour sauce. |
$8.00 |
| Fried Tofu Golden brown fried tofu. Served with sweet chili sauce, peanuts and cilantro. |
$8.00 |
| Satay Chicken Grilled, marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce. |
$10.00 |
| Curry Dumplings Steam homemade dumpling topped with light green curry sauce. |
$10.00 |
| Thai Calamari Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce. |
$10.00 |
| Crab Rangoon Imitation crab meat and cream cheese wrapped with wonton skin then fried. |
$9.00 |
| Coconut Shrimp Fried coconut batter shrimp. Served with sweet chili sauce. |
$10.00 |
| Appetizer Plate Consists of vegetable samosa, crispy spring roll, fried tofu, and curry puffs. Serves 2-4. |
$15.00 |
| Menu – Soup | |
| Tom Yum Chicken Soup A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf and lime juice. |
$7.00 |
| Tom Yum Shrimp Soup A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf and lime juice. |
$9.00 |
| Tom Kha Chicken Soup Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice. |
$8.00 |
| Tom Kha Shrimp Soup Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice. |
$9.00 |
| Po Tak Soup A spicy combination of seafood soup with mushrooms, white onion, lemon grass, cilantro, kaffir lime leaf, Thai basil and lime juice. |
$18.00 |
| Menu – Salads | |
| Mixed Green Salad Served with house sesame dressing. |
$8.00 |
| Som Tum (Papaya Salad) With Shrimp Shredded papaya, carrots, green beans, tomatoes, and Thai chili mixed with Thai hot & sour dressing. |
$13.00 |
| Larb Chicken (Thai Lettuce Wraps) Thai lettuce wraps. Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf and lime juice. Served with sticky rice. |
$14.00 |
| Nua Num Tok (Water Fall Steak) Waterfall steak salad. Sliced charbroiled tender beef mixed with rice powder, onions, tomatoes, chili, mint leaf lime juice, and Thai chili powder. Served with sticky rice and fresh lettuce. |
$17.00 |
| Yum Nua Salad Spicy beef salad. Spicy lime dressing, cucumber, green onions, red onions, and tomatoes. |
$17.00 |
| Menu – Noodles | |
| Pad Thai Stir-fried fresh thin rice noodles or glass noodles with bean sprouts, egg, green onions, and exclusive pad Thai sauce. Served with ground peanuts on the side. |
$15.00 |
| Pad Woon Sen Glass noodles stir-fried with egg, tomato, celery, cabbage, bean sprout, green onions and white onions. |
$15.00 |
| Pad Siew Pan-fried flat rice noodles with broccoli, carrot, egg and sweet black soy sauce. |
$15.00 |
| Chicken Noodles Chicken noodle stir-fried noodle. Pan fried flat rice noodle with egg, bean sprouts, and green onion in light soy sauce. Served on a bed of fresh lettuce. |
$15.00 |
| Drunken Noodles Drunken noodle. Pan-fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil. |
$15.00 |
| Menu – Curry | |
| Red Curry Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper, and coconut milk. |
$16.50 |
| Yellow Curry Served with coconut milk, white onion carrot, and potatoes. |
$16.50 |
| Panang Curry Rich red curry with coconut milk, bell pepper, white onion, and kafir lime leaves. |
$16.50 |
| Panang Salmon Breaded farm Atlantic salmon top with panang curry, onions and bell peppers. |
$18.00 |
| Green Curry Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper and coconut milk. |
$16.50 |
| Massaman Curry Indian curry with potatoes, carrot, onion and topped with whole peanuts. |
$16.50 |
| Pineapple Curry Coconut milk in red curry, pineapple, bell pepper, and Thai basil. |
$16.50 |
| Pumpkin Curry Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil. |
$16.50 |
| Menu – Fried Rice | |
| Thai Fried Rice Jasmine rice stir fried with egg, white or green onion, tomato, and cucumber. Served with choice of rice. |
$15.00 |
| Spicy Fried Rice Jasmine rice stir fried with egg, bell pepper, mushroom, carrot, chili, tomato, and Thai basil. Served with choice of rice. |
$15.00 |
| Green Curry Fried Rice Jasmine rice stir fried with green curry, green bean, eggplant, cilantro, white onion, bell pepper, cucumber and Thai basil. Top with roasted onion. Served with choice of rice. |
$15.00 |
| Pineapple Fried Rice Jasmine rice stir fried with Thai yellow curry, pineapple, egg, cashew nuts, raisin, cucumber and white/green onion. Served with choice of rice. |
$15.00 |
| Crab Fried Rice Jumbo lump crab meat, egg, tomato, onion and scallions. Served with choice of rice. |
$18.00 |
| Menu – From the Grill | |
| Moo Yang BBQ pork. Grilled marinated pork tenderloin. Served with special Thai chili sauce and cucumber salad. |
$15.00 |
| Grilled Lemongrass Chicken Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetable. |
$15.00 |
| Menu – Stir Fry | |
| Basil Stir Fried Basil stir-fried. Stir fried fresh garlic and chili with bell pepper, onion and Thai basil. |
$15.00 |
| Ginger Stir Fry Fresh ginger and garlic sauteed with onion, mushroom, carrot and bell pepper. |
$15.00 |
| Param Steamed mixed vegetables topped with peanut sauce. |
$15.00 |
| Cashew Stir Fried Stir-fried roasted chilies, cashews, carrots, garlic, onions, and mushrooms. |
$15.00 |
| Mixed Veggie Mushrooms, broccoli, cabbage, carrots, zucchini, green beans and bean sprouts. |
$15.00 |
| Pad Kra Tiem Garlic stir fried. Fresh garlic stir fry with mushroom, onion and bell pepper. |
$15.00 |
| Pad Prik Khing Stir fried curry paste, Thai spice, and green bean. |
$15.00 |
| Broccoli Stir Fry Stir fried broccoli with garlic in oyster sauce and soybean sauce. |
$15.00 |
| Spicy Eggplant Chinese eggplant, onions, carrots, red bell peppers, garlic, basil and soybean paste. |
$15.00 |
| Brussel Sprout Brussel sprout and shitake mushrooms. Stir-fried with oyster sauce and garlic. |
$15.00 |
| Menu – Side Order | |
| White Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Cucumber Salad | $4.00 |
| Peanut Sauce | $3.00 |
| Menu – Beverages | |
| Lipton Iced Tea | $3.50 |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Hot Tea | $2.50 |
| Soft Drink | $3.00 |
… View more
Contact Skewered Thai
Address: 575 S 700 E, Salt Lake City, UT 84102
Phone: (801) 364-1144
Website: http://www.skeweredthai.com/
Hours
| Sunday | 12–4PM, 5–9PM |
| Monday | 11AM–4PM, 5–9PM |
| Tuesday | 11AM–4PM, 5–9PM |
| Wednesday | 11AM–4PM, 5–9PM |
| Thursday | 11AM–4PM, 5–9PM |
| Friday | 11AM–4PM, 5–9PM |
| Saturday | 12–9PM |
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Fresh ingredients, Authentic Thai flavors Made to order Take Out Beer and Wine Patio Dining 575 S 700 E, Salt Lake City, UT 84102.